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Five Spiced Lamb with Rice, Courgettes, Grilled Cherry Tomatoes and Naan Bread Vegetarian Quiche with Mixed Salad and Dressing, Grated Carrot with Pumpkin Seeds and Sultanas and Homemade Wholemeal Rolls Fishermans Pie (made with Smoked Haddock, Cod, Salmon and Prawns) with Peas, Carrots, and Homemade Wholemeal Bread Ham with Baked Beans, Jacket Potatoes and Herby Green Salad with Dressing Beef Stew and Dumplings with Cabbage and Creamy Mashed Parsnips
Mango and Passion Fruit Yoghurt and Fruit Rice Pudding with Strawberry Sauce Plum and Cinnamon Oat Slices
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