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INTRODUCTION
VITAMINS
Liposoluble A D E K Hidrosoluble B1 B2 B3 B5
B6
B8 B9 B12
Ascorbic acid or C
LA VITAMINA C
DISCOVERY OF VITAMIN C
Albert Szent-Gyrgyi Nagyrpolt
Walter Norman Haworth
VITAMIN C
ORANGE JUICE
PRACTICE
First Practice
Results 8th of June: 1,2/1,3 mL (without agitator) 15th oh June: 1ml/1,1 mL (with agitator) Median: 1,15 mL Calculations 1,15 mL of coloring X 1000 mL of ascorbic acid = 1 mL of standard solution 1000 mg of ascorbic acid 1,15 mL coloring mg of ascorbic acid
Second practice
Results 7th of June : 2,38/2,37/2,35 mL (without agitator, 1st test) 8th of June : 2/2,9/2,5/2,4 mL [take off the highest and lowest values] Median: 2,4 mL
Clculs
2,4 mL of coloring X 1 mg of ascorbic acid X 100 mL of juice= 5 mL of stan. solution 1,15 mL of ascorbic acid
Third practice
Description of differents samples
SAMPLE A: Juice into a transparent pot in the stove covered. SAMPLE B: Juice into a opaque pot in the stove covered. SAMPLE C: Juice into a transparent pot in the stove opened. SAMPLE D: Juice into a opaque pot in the stove opened. SAMPLE E: Juice into a transparent pot outdoor covered. SAMPLE F: Juice into a transparent pot outdoor opened. SAMPLE G: Juice into a opaque pot outdoor covered. SAMPLE H: Juice into a opaque pot outdoor opened.
Results
48 hours (2 days) 192 hours (8 days)
Sample
A B C D E F G H
Fourth practice
Results
Volume of coloring (mL) Content of vitamin C (mg/100 mL of juice)
Type of juice
3,75
65,22
1,6
27,83
1,15
1,25 0,25 1,7
20
21,74 4,35 29,56
CONCLUSIONS