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Blanche des rcoltes

Witbier Type: All Grain Batch Size (fermenter): 6.08 gal Boil Size: 9.50 gal Boil Time: 90 min End of Boil Volume 7.37 gal Final Bottling Volume: 5.63 gal Fermentation: Ale, Single Stage Taste Notes: Date: 2011-07-31 Brewer: Mathieu Boislard Asst Brewer: Equipment: Pot (13 Gal/50 L) - BIAB Brewhouse Efficiency: 80.00 % Est Mash Efficiency 93.3 % Taste Rating(out of 50): 30.0

Ingredients
Amt 2.30 kg 1.00 kg 1.00 kg 0.23 kg 0.23 kg 9.00 g 1.00 Items 20.00 g 8.50 g 1.50 g 45.00 g 1.0 pkg Ingredients Name Pilsner (2 Row) Ger (2.0 SRM) Wheat Malt, Ger (2.0 SRM) Wheat, Flaked (1.6 SRM) Oats, Flaked (1.0 SRM) Rice Hulls (0.0 SRM) Saaz [5.80 %] - Boil 60.0 min Whirloc Tablet (Boil 15.0 mins) Saaz [5.80 %] - Boil 15.0 min Coriander Seed (Boil 5.0 mins) Camomille (Boil 5.0 mins) Zest d'agrumes frais (Boil 5.0 mins) Belgian Wit Ale (White Labs #WLP400) [35.49 ml] Type Grain Grain Grain Grain Adjunct Hop Fining Hop Spice Herb Other Yeast # 1 2 3 4 5 6 7 8 9 10 11 %/IBU 48.3 % 21.0 % 21.0 % 4.8 % 4.8 % 5.6 IBUs 6.1 IBUs -

12 -

Beer Prole
Est Original Gravity: 1.049 SG Est Final Gravity: 1.012 SG Estimated Alcohol by Vol: 4.9 % Bitterness: 11.7 IBUs Est Color: 2.9 SRM Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 % Calories: 151.6 kcal/12oz

Mash Prole
Mash Name: Double Infusion, Medium Body Sparge Water: 4.56 gal Total Grain Weight: 4.76 kg Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

Tun Temperature: 72.0 F

Adjust Temp for Equipment: FALSE Mash PH: 5.20


Mash Steps Name Protein Rest Saccharication Mash Out Description Add 8.94 l of water at 132.1 F Add 7.94 l of water at 197.3 F Add 6.95 l of water at 205.6 F Step Step Time Temperature 122.0 F 15 min 154.0 F 50 min 168.0 F 10 min

Sparge Step: Fly sparge with 4.56 gal water at 168.0 F Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodied grains or adjuncts.

Carbonation and Storage


Carbonation Type: Keg Pressure/Weight: 12.54 PSI Keg/Bottling Temperature: 45.0 F Fermentation: Ale, Single Stage Volumes of CO2: 2.3 Carbonation Used: Keg with 12.54 PSI Age for: 10.00 days Storage Temperature: 65.0 F

Notes
J'ai utilis le zeste de 2 pamplemousses roses, 3 oranges navel, 2 mandarines et une autre orange non identie. Une fois zest a donne 129g. Un sachet de eurs de camomille de la cour tisane qui donne environ 1 gramme.

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