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Chicken 65 Masala

Product Ingredients

Available Sizes

10g 25g 50g 100g

Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, cup curd, tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is ready to serve hot. Chilli Gobi, Chilli Mushroom, Chilli Baby Corn may also be prepared.

 200g 500g

Recipe Ingredients
Chicken 700g Curd 1 cup (120ml) (8 tbsp) Vinegar 1 tsp Oil 500 ml Aachi Chicken 65 Masala 50 g

Preparation Method
1) Make a paste with Aachi Chicken 65 Masala, curd and vinegar. 2) Now add chicken pieces to the marinade and keep aside for one hour. 3) There is no need to add salt. 4) Deep fry the marinated chicken pieces in oil till golden brown. 5) Garnish with onions and curry leaves.

More Details : Aachi Chicken 65 Masala http://www.aachigroup.com/chicken-65-masala/

Contact us
Aachi Masala Foods (P) Ltd Plot No.1926, 34th Street, Ishwarya Colony I Block, Anna Nagar West, Chennai 600 040, South India. Phone : +91 44 2618 7200 +91 44 2618 5410 +91 44 2618 5420 About Us Products Brands Our products are also available in the following international locations. UAE, Australia, USA, Kuwait, UK, Bahrain, Qatar,Singapore,Canada, Malaysia, The Netherlands,Srilanka. Fax : + 91 44 2618 5408 E-Mail : customercare@aachigroup.com info@aachigroup.com exports@aachigroup.com

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