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  • Cosmetics Are Isolated or Formulated in Their Solid Form. Crystallization Is in General The Last Chemical Purification

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    edmacatangay
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    Crystallization is the natural or artificial process of forming solid crystals from a uniform solution. More than 80% of substances used in pharmaceuticals, chemicals, food and cosmetics are isolated or formulated as crystals. Crystallization is typically the final purification step in production and is important for controlling properties like polymorphism that can impact processing or a product's safety and effectiveness.

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    Crystallization

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    Crystallization is the natural or artificial process of forming solid crystals from a uniform solution. More than 80% of substances used in pharmaceuticals, chemicals, food and cosmetics are isolated or formulated as crystals. Crystallization is typically the final purification step in production and is important for controlling properties like polymorphism that can impact processing or a product's safety and effectiveness.

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    42 просмотров1 страница

    Cosmetics Are Isolated or Formulated in Their Solid Form. Crystallization Is in General The Last Chemical Purification

    Загружено:

    edmacatangay
    Crystallization is the natural or artificial process of forming solid crystals from a uniform solution. More than 80% of substances used in pharmaceuticals, chemicals, food and cosmetics are isolated or formulated as crystals. Crystallization is typically the final purification step in production and is important for controlling properties like polymorphism that can impact processing or a product's safety and effectiveness.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
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    Crystallization is the (natural or artificial) process for the formation of solid crystals from a uniformsolution.

    More than 80% of the substances used in pharmaceuticals, fine chemicals, agrochemicals, food and cosmetics are isolated or formulated in their solid form. Crystallization is in general the last chemical purification step in the production of ingredients. Since the properties of a solid material (polymorphism) can dramatically affect the process or the products compliance and effect (dissolution rate for example), monitoring and controlling the isolation of solids for the various applications through crystallization is of paramount interest. Crystallization is also a chemical solid-liquid separation technique, in which mass transfer of asolute from the liquid solution to a pure solid crystalline phase occurs.

    http://www.novasep.com/technologies/Crystallization.asp

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