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  • Home Ec Reciepe

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    Georgia Day
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    Strawberries are used because they are a traditional French ingredient and were first bred in Brittany France. Room temperature egg whites Beat to stiff peaks. Fold in the strawberries so that we don't deflate the air that we created when beating the eggs. Bake in greased ramekins at 350 degrees until puffed (about 10-12 minutes)

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    Strawberries are used because they are a traditional French ingredient and were first bred in Brittany France. Room temperature egg whites Beat to stiff peaks. Fold in the strawberries so that we don't deflate the air that we created when beating the eggs. Bake in greased ramekins at 350 degrees until puffed (about 10-12 minutes)

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    4 просмотров1 страница

    Home Ec Reciepe

    Загружено:

    Georgia Day
    Strawberries are used because they are a traditional French ingredient and were first bred in Brittany France. Room temperature egg whites Beat to stiff peaks. Fold in the strawberries so that we don't deflate the air that we created when beating the eggs. Bake in greased ramekins at 350 degrees until puffed (about 10-12 minutes)

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    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
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    Professional picture is used to make the product look more appeal thus, making people want to make your

    receipe

    Strawberries are used because they are a traditional French ingredient and were first bred in Brittany France.

    1 cup purred strawberries 2 tbsp sugar (or 1 is strawberries are already quite sweet) 1/4 tsp vanilla extract (I used some vanilla bean paste, about 1/2 tsp) 3 room temperature egg whites 1. Beat the egg whites to stiff peaks. Taking care not to deflate the egg whites, 2. Puree strawberries, sugar and vanilla and softly fold into egg white mixture making sure you dont deflate the air.

    We fold in the strawberries so that we dont deflate the air that we created when beating the eggs. If it deflates, the souffl with flop

    3. Grease ramekin with butter and dust with caster sugar. 4. Bake in greased ramekins at 350 degrees until puffed (about 10-12 minutes)

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