Answer all questions Jawab semua soalan SULIT 4551/3 1 An experiment was carried out to determine and compare

the calorific value of three types of food materials, bread, meat and butter. Table 1 shows the materials used in this experiment. Satu eksperimen telah dijalankan untuk menentukan dan membandingkan jumlah kalori dalam tiga jenis bahan makanan, roti, daging dan mentega. Jadual 1 menunjukkan bahan yang digunakan dalam eksperimen ini.

Material Bahan Mass of food sample used (g) Jisim sampel makanan digunakan (g) Volume of distilled water used (ml) Isipadu air suling digunakan (ml)

Bread Roti

Meat Daging

Butter Mentega

0.5

0.5

0.5

20.0 Table 1 Jadual 1

20.0

20.0

Diagram 1.1 shows the apparatus set-up in this experiment. Diagram 1.1 menunjukkan penyediaan radas dalam eksperimen ini.

Diagram 1.1 Rajah 1.1 Diagram 1.2 shows the initial temperature of distilled water in boiling tube for each food sample. Diagram 1.2 menunjukkan suhu awal air suling dalam tiub didih bagi setiap sampel makanan.

Diagram 1.2 Rajah 1.2 Electronic balance, boiling 1 tube, distilled water, thermometer, Initial water temperature = stand, pin, plasticine, Bunsen burner, food samples. retort ....................... C Suhu awal air Penimbang elektronik, tabung didih, air suling, thermometer, kaki retort, Table 2 shows the final water temperatureBunsen, sampel makanan. pin, plastisin, penunu after each food is completely burnt. Jadual 2 menunjukkan suhu akhir air selepas setiap makanan habis dibakar.

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(e )

State the hypothesis for this experiment. Nyatakan hipotesis bagi eksperimen ini. [3 marks] [3 markah]

(f)

Based on Table 3, construct a table and record the results of the experiment which includes the following aspects: Berdasarkan Jadual 3, bina satu jadual dan rekodkan keputusan eksperimen dengan memasukkan aspekaspek berikut: - Calorific value Nilai kalori - Rise in water temperature Peningkatan suhu air - Food sample Sampel makanan Specific heat capacity of water is 4.2 Jg-1C-1 Muatan haba tentu bagi air ialah 4.2 Jg-1C-1 Calorific value = Mass of water X Rise in temperature X Specific heat capacity Mass of food sample Nilai kalori = Jisim air X Peningkatan suhu X Muatan haba tentu Jisim sampel makanan

[3 marks] [3 markah] Based in table in 1(f), state the relationship between food class and calorific value of each of food 2

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(g )

4551/3 sample. Berdasarkan jadual di 1(f), nyatakan hubungan di antara kelas makanan dan nilai kalori bagi setiap sampel makanan. [3 marks] [3 markah] Based on the results of this experiment, what can you deduce about the energy value? Berdasarkan keputusan eksperimen dalam eksperimen ini, apakah yang dapat kamu simpulkan mengenai nilai tenaga? [3 marks] [3 markah] List three precaution steps to improve the accuracy of the results of this experiment. Senaraikan tiga langkah pencegahan untuk memperbaiki keputusan eksperimen ini.

(h )

(i)

a. b. c. [3 marks] [3 markah] The experiment was repeated using 1 g of peanut to predict its calorific value. Justify your view. Eksperimen ini diulang dengan menggunakan 1 g kacang tanah untuk meramalkan nilai kalorinya. Berikan pandangan anda. [3 marks] [3 markah]

(j)

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2.

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The rate of photosynthesis is an important factor in crop production since it influences the crop yield. An understanding of the factors affecting the rate of photosynthesis is therefore likely to lead to an improvement in crop management. The main external factors affecting the rate of photosynthesis are light intensity, carbon dioxide concentration and temperature. Design an experiment to investigate the effect of light intensity on the rate of photosynthesis. Your experiment should include the following aspects: Kadar fotosintesis merupakan satu faktor penting dalam pengeluaran hasil tanaman kerana ia mempengaruhi hasil tuaian. Dengan pemahaman kepada faktor yang mempengaruhi kadar fotosintesis itu mungkin mengarah kepada peningkatan pengurusan tanaman. Faktor luaran utama yang mempengaruhi kadar fotosintesis ialah keamatan cahaya, kepekatan karbon dioksida dan suhu. Reka satu eksperimen untuk mengkaji kesan keamatan cahaya ke atas kadar fotosintesis. Eksperimen anda haruslah mengandungi aspek berikut: Problem statement Kenyataan masalah Aim of investigation Tujuan kajian Statement of hypothesis Pernyataan hipotesis Variables Pembolehubah-pembolehubah List of apparatus and materials Senarai radas dan bahan Technique used Teknik yang digunakan Experimental procedure and method Prosedur eksperimen dan kaedah Collected data Pengumpulan data Presentation of data Persembahan data Conclusion Rumusan

[17 marks] [17 markah]