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Ingredients
2 cups grated cassava (yuca) 1 cup grated coconut, fresh or dried, unsweetened 1 cup granulated sugar 1 tsp ground cinnamon 4 tbsp butter, melted 1/2 cup evaporated milk 1 tsp vanilla extract
Directions
1. In a large bowl combine all ingredients. Transfer to a greased 8 inch square baking dish in a 350 degree F over until brown and firm to the touch. 2. Cut into small squares and serve.