Ch a r l i e P a l m e r s D i s t r i c t T a v e r n

Mo n t h o f Ma y
SNACK / SHARE

MAINS

Pickled Vegetable Crudite*^ ................... 6

Haystack Farms Ricotta Filled Tortelloni,

Fennel, Watercress, Navel Orange ........ 15

Spiced Marcona Almonds*^ .................... 4

Marinated Olives*^................................. 4

Garganelli Pasta, Smoked Chicken,

English Peas, Spring Garlic, Ramps...... 16

House smoked Salmon Belly,

Cucumber, Daikon, Ginger^ ................. 11

Grilled Scottish Salmon, Quinoa,

Red Onion Jam*^................................. 19

Balsamic Marinated Beef Skewers,

Chimichurri*^ ........................................ 8

Lemongrass Steamed Rocky Mountain

Trout, Roasted Maitake Mushroom,
Carrot-Ginger Emulsion*^ .................... 18

Veal & Ricotta Meatballs,

Fontina Polenta .................................... 9
House made Hummus, Crispy Chickpeas,
Jordans Flat Bread^ ............................. 6

Grilled Tuna Steak Nicoise,

Red Pepper, Anchovy, Haricot Verts,
Olive*^................................................. 25

Grilled Bone Marrow, Golden Raisin,

Pickled Shallots, Grilled Chiabatta^ ..... 10

Wood Fired Weather Vane Farm Chicken

Breast, Spring Peas, Shaved Carrot,
Wilted Spinach, Onion Soubise*^ ......... 19

SALADS / STARTERS

DG Burger, Aged Cheddar, Pickled

Ramp Remoulade, District Dills ........... 13

Poached Prawns, Celery Variations

Smoked Cocktail*^ ............................... 11

Smoked Bone-in Tenderbelly Pork Chop,

Chorizo, Apricot, Roasted Asparagus* .. 19

Chili Spiced Tuna Tartar, Avocado,

Tarro Root Chips, Soy, Lime*^ ............ 13

Wood Fire Grilled Filet Mignon, Baby

Green Beans, Roasted Chippolini Onion 30

Cornmeal Crisped Oysters, Fennel-Apple

Slaw, Garlic Aioli, Romesco ................. 12

Black Angus Teres Major Steak,

Avocado, Red Onion, Garlic Crouton ^ . 24

Spring Onion and Yukon Potato Soup,

Sourdough Crouton ................................ 8

SIDES

Bibb Lettuce, Field Greens, Tomato &

Cucumber, Black Basil Vinaigrette*^ ..... 7

Herb Roasted Asparagus, Lemon,

EVOO*^ ................................................7

Watercress, Frisee, Grilled Apricot Salad,

Spiced Almond, Citrus Dressing* ^ ......... 8

Baby Green Beans Almandine* ...............8

Signature Caesar, Usual Suspects,

Real Anchovy ........................................ 8

Crispy Fries, Chipotle Aioli,

Pecorino*^ .............................................6

Sweet Pea Risotto, Pan Roasted Prawns,

Meyer Lemon, Spearmint* ................... 12

Seasonal Succotash, Whatever the

Farmer Brings* ......................................8

House Cured Salumi Board

Grilled Chiabatta, Pickled Vegetables,
Green Peppercorn, Mustard ^ ............... 13

Sauteed Spinach, Garlic,

Golden Raisin*^ .....................................7

Yukon Gold Potato Puree* .....................7

* Gluten-Free Options
^ Dairy-Free Options
Note: Consuming Raw or undercooked foods could increase your risk of food borne illness