IngredientsTikka2 lbs of boneless and skinless chicken breasts (cut T

b bite-size)2 tablespoon garam masala2 tablespoon ghee or melted g b butter1/2 cup yogurt 2 tablespoon garlic and ginger paste (optional) 1

S Sauce2 red onions chopped2/3 cup half and half3 tablespoon paprika1 2 p tablespoon garam masala2 cinnamon (dalchini) sticks 1 cup crushed g ) t tomatoes1 tablespoon ghee or butter teaspoon salt or salt to taste

for hour or longer.2Cook in high heat over stove until partially done (Alternatively, bake (450 F) for 12 minutes). Remove.3For sauce, heat ghee. Add onion, cooked until slightly caramelized.4Add tomatoes, garam masala cinnamon stick. Simmer for few minutes.5Lower heat, add chicken and half and half. Let it simmer (at least 15-20 minutes) in low heat until served.6Serve with basmati rice.

Preparation1Marinate chicken with everything listed under Tikka