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  • Acarajé

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    Izabella Scherrer
    4 просмотров2 страницы
    Acaraje is a culinary specialty of africanBrazilian cuisine made mass black-eyed peas, onion and salt, fried in olive oil-forpalm. It can be served with chili, dried shrimp, vatapd, amaranth or salad, almost all components and typical dishes of the extreme south of bahia.

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    Acaraje is a culinary specialty of africanBrazilian cuisine made mass black-eyed peas, onion and salt, fried in olive oil-forpalm. It can be served with chili, dried shrimp, vatapd, amaranth or salad, almost all components and typical dishes of the extreme south of bahia.

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    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    4 просмотров2 страницы

    Acarajé

    Загружено:

    Izabella Scherrer
    Acaraje is a culinary specialty of africanBrazilian cuisine made mass black-eyed peas, onion and salt, fried in olive oil-forpalm. It can be served with chili, dried shrimp, vatapd, amaranth or salad, almost all components and typical dishes of the extreme south of bahia.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    Acaraj Acaraj is a culinary specialty of africanBrazilian cuisine made mass black-eyed peas, onion and salt, fried in olive

    oil-forpalm. The acaraj can be served with chili, dried shrimp, vatapd, amaranth or salad, almost all components and typical dishes of the extreme south of Bahia. The acaraj is one of the main products sold on the board of Bahia (the name given to the container used by the Bahian acaraj to expose the food).

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