CHICKEN CURRY 1 TUBE CURRY PASTE 1300 ML WATER 800 ML SANTAN 0.

5 GM SALT 20 PC CHICKEN 10 PC POTATO LAKSA 1 TUBE LAKSA PASTE + 1 SPOON CURRY POWDER SENDUK OIL 2000 ML CHICKEN SOUP 200 ML SUSU CAIR + 750 ML SANTAN 15 GM CHICKEN STOCK + 10 GM SALT BLACK PEPPER CHICKEN 20 PC CHICKEN CHOP 100 ML BOBO 10 GM L.P SAUCES 20 GM H.P SAUCES 1 GM OREGANO 1 GM BLACK PEPPER 6 GM C.CHOP RENCAH SPICY COCONUT PASTE 100 GM SERAI 100 GM SMALL RED ONION 40 GM GARLIC 40 GM CHILI PADI RED 40 GM YELLOW GINGER 2 GM CURRY LEAF 200 GM PINAEAPLE 100 GM OIL 12 GM SUGAR 6 GM SALT 10 GM CHICKEN STOCK SOUP FISH PORIED 5 LITER WATER 70 GM SOYA BEAN 70 GM GINGER 50 GM OLD GARLIC 35 GM ( 2PC) ROCK FISH 150 GM IKAN BILIS BERSIH 5 GM W.PEPPER, 20 GM SALT, 20 GM IKAN BILIS STOCK