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  • Vegetable Chips

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    Rhoda Mae Dano Jandayan
    10 просмотров1 страница
    Wash and peel vegetables. Slice thinly about 1 / 16 inches thick. Place vegetables on a plate and sprinkle lightly with salt on both sides. Let the vegetables rest for 20-30 minutes to allow all the liquid to drain. Heat oil in a deep fryer and place the vegetable slices in hot oil and fry until golden brown - 1-2 minutes. Remove chips with spoon and place on plate in layers.

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    Wash and peel vegetables. Slice thinly about 1 / 16 inches thick. Place vegetables on a plate and sprinkle lightly with salt on both sides. Let the vegetables rest for 20-30 minutes to allow all the liquid to drain. Heat oil in a deep fryer and place the vegetable slices in hot oil and fry until golden brown - 1-2 minutes. Remove chips with spoon and place on plate in layers.

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    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    10 просмотров1 страница

    Vegetable Chips

    Загружено:

    Rhoda Mae Dano Jandayan
    Wash and peel vegetables. Slice thinly about 1 / 16 inches thick. Place vegetables on a plate and sprinkle lightly with salt on both sides. Let the vegetables rest for 20-30 minutes to allow all the liquid to drain. Heat oil in a deep fryer and place the vegetable slices in hot oil and fry until golden brown - 1-2 minutes. Remove chips with spoon and place on plate in layers.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    VEGETABLE CHIPS

    Ingredients: Medium-sized pieces of the following vegetables: Potato, Sweet Potato, Squash and Carrots. Salt and Pepper Cooking Oil Procedure: Wash and peel vegetables. Slice thinly about 1/16 inches thick. Place vegetables on a plate and sprinkle lightly with salt on both sides. Let the vegetables rest for 20-30 minutes to allow all the liquid to drain. Rinse them with cold water and dry well. Heat oil in a deep fryer and place the vegetable slices in hot oil and fry until golden brown 1-2 minutes. Remove chips with spoon and place on plate in layers. Allow to cool. Sprinkle with salt to taste.

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