Академический Документы
Профессиональный Документы
Культура Документы
List of Directory
Document of Details
1.
BRC Procedures
Systems procedures
Page 1 of 6
PRO/HACCP/01
2.
PRO/HACCP/02
3.
PRO/HACCP/03
4.
PRO/HACCP/04
5.
PRO/HACCP/05
6.
PRO/HACCP/06
PRO/SYS/01
2.
PRO/SYS/02
3.
PRO/SYS/03
4.
PRO/SYS/04
5.
PRO/SYS/05
6.
PRO/SYS/06
7.
PRO/SYS/07
Page 2 of 6
1.0
Procedure No.:
PRO/00/XY
Issue No. : 1.0
Date: DD-MM-YY
Purpose:
Give statement of the specific purpose of the procedure to know why this
procedure is being followed.
2.0
Scope:
Mention the Department and the Area of Personnel Where the Procedure
Applies.
3.0
Responsibility:
Write Down Responsibility for Different Level of Persons for Different Activities
Mention in This Procedure.
4.0
Description of Activities:
This Section Should Contain Details of the Activities Step by Step With Sub Title
of Paragraphs and the Action to Be Taken. They Contain How the Actions Will
Be Taken.
5.0
Reference:
Give Reference of Internal and External Documents Used in Procedure
6.0
Enclosures:
List Out Any Tables or Flowcharts Enclosed With the Procedure As a Part of
Procedure.
7.0
Formats / Exhibits:
List out Them in Proper Manner.
Page 3 of 6
Page 4 of 6
Page 5 of 6
BUY
Page 6 of 6