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CHEFS SOUP CREATION OF THE DAY a unique creation highlighting the best of local ingredients
HEIRLOOM TOMATO AND ROCKET LETTUCE sunflower seed
ENTREES
Choice of:
SQUASH RISOTTO, SPICY MERGUEZ SAUSAGE brule Qualicum goat cheese SAWMILL BAY MUSSELS AND CLAMS root vegetables and leek nage SIGNATURE ALBERTA PRIME RIB - 8 oz natural jus, Yorkshire pudding, market vegetables and garlic mashed potato add an additional $8 DESSERT GRIFFINS DESSERT BUFFET a tantalizing selection of cakes & pastries created daily in our pastry shop
Starters
SOUP OF THE DAY please ask your server for details cup $7 bowl $9 PACIFIC SEAFOOD CHOWDER tomato pernod broth cup $7 bowl $12
ONION SOUP AU GRATIN $12 GRIFFINS CEASAR SALAD $16 shaved parmesan, olives, roasted garlic & herb dip GRILLED TIGER PRAWN SALAD $24 baby leaf spinach, avocado grapefruit & orange slices, strawberries citrus dressing VINE RIPE TOMATO SALAD $14 watercress, black peppered bocconcini & aged balsamic BROWN RICE & DAIKON NORI ROLL $14 wasabi COBB SALAD $ 22 chicken breast, romaine, bacon, avocado, egg tomato, blue cheese, sour cream chive dressing MARKET SALAD $16 hand picked baby greens, tomato & cucumber choice of dressing
Add a skewer of GRILLED TIGER PRAWNS or GRILLED CHICKEN BREAST to any salad - $9
*A $2 surcharge will be applied to shared or split items* *If you have any dietary requirements, our chefs would be pleased to prepare your meal accordingly.*
We strive to provide each of our guests with an exceptional, memorable dining experiences
Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. As part of Fairmonts commitment to environmental stewardship, this menu contains locally sources, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat.