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dinner
s t art e rs
Baked Clams FRITTo MISTO
s al ads
[add chicken
10 12 9 11 9
add shrimp
5]
GALLI
9 12 10 9
BABY RICEBALLS
SPINACH
CaESAR
ARUGULA GREEK
12 12
12 16 12 15
romaine, cherry tomatoes, cucumber, calamata, onions, feta cheese, red wine herb
ZUPPa DI COZZE
SHRIMP
TEGAMINO
10 9
kale STEAK
MEATBALL SLIDERS
mesclun greens, cherry tomatoes, red onion, cucumbers, red wine Italian dressing
soups
p as t a
VODKA CAPRESE INTEGRALE
14 12 15
pollo
16 16 14 17 14 15
vongole
spaghetti, chopped clams, diced tomato, manila clams, garlic olive oil
POlPEtTE gamberi
NORMA
15 15 17 15 15
PRIMAVERA pescatore
BOLOGNESE SALSICCIA
15 12
MARINARA
this way
par m
[choice of salad or pasta]
16 15
breaded or grilled
19 12
CHICKEN FRANCESE
17 17 18
m a i n s
sides
pan seared chicken, white wine, lemon butter, organic garden vegetables
CHICKEN MARSaLA CHICKEN & veggies VEAL MILANESE GRILLED SALMON BRANZINO SOLE
21 22
23
21 18
escarole & beans hand cut fries broccoli rabe spinach broccoli
d rin ks
coke ....................................................................................................2.50 sprite .................................................................................................2.50 diet coke..............................................................................................2.50 ginger ale............................................................................................2.50 peach tea .............................................................................................3.25 mint lemonade .......................................................................................3.50 unsweetened tea .....................................................................................3.00 flat water (1L) ......................................................................................6.00 sparkling water (1L) ...............................................................................6.00
Please alert your server of any food allergies, as not all ingredients are listed on the menu. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of 8 or more