Galli_dinner menu 4_Layout 1 7/24/12 8:06 AM Page 1

dinner
s t art e rs
Baked Clams FRITTo MISTO

s al ads
[add chicken

10 12 9 11 9

add shrimp

5]

little neck clams, seasoned bread crumbs

GALLI

9 12 10 9

calamari, shrimp, zucchini, marinara sauce

iceberg, tomato, cucumber, carrots, olives, shredded mozzarella, Italian dressing

BABY RICEBALLS

SPINACH

greens peas, chopped meat, mozzarella, pomodoro

honey glazed pecans, crumbled gorgonzola, carrots, balsamic vinaigrette

MAd CALAMARI MOZZ CHIPS LA BUFALA

CaESAR

fried calamari, tossed spicy marinara

romaine lettuce, croutons, shaved parmigiano

ARUGULA GREEK

cherry tomatoes, shaved parmigiano, lemon olive oil

breaded mozzarella, pomodoro

12 12

12 16 12 15

bufala mozzarella, grape vine tomatoes

romaine, cherry tomatoes, cucumber, calamata, onions, feta cheese, red wine herb

ZUPPa DI COZZE

SHRIMP

PEI mussels, white wine garlic or marinara sauce

mesclun greens, goat cheese, grilled asparagus, tomatoes, balsamic vinaigrette

TEGAMINO

10 9

kale STEAK

baked eggplant parm style

oranges, almonds, avocado, carrots, orange olive oil

MEATBALL SLIDERS

classic meatball parm, mini burger bun

mesclun greens, cherry tomatoes, red onion, cucumbers, red wine Italian dressing

soups

minestrone pasta fagioli

p as t a
VODKA CAPRESE INTEGRALE

14 12 15

pollo

16 16 14 17 14 15

penne, prosciutto, shallots, pink sauce

fusilli, grilled chicken, broccoli rabe, garlic oil brodino

fusilli, cubed fresh mozzarella, pomodoro

vongole

spaghetti, chopped clams, diced tomato, manila clams, garlic olive oil

whole-wheat spaghetti, escarole, cannellini beans, tomatoes, garlic oil brodino

POlPEtTE gamberi

NORMA

15 15 17 15 15

spaghetti & meatballs

rigatoni, eggplant, ricotta salata, pomodoro

PRIMAVERA pescatore

rigatoni, shrimp, broccoli, mozzarella, pink sauce

penne, organic garden vegetables, pomodoro

PASTA AL FORNO aMATRICIANA PESTO

chopped meat, green peas, pomodoro, tegamino style

spaghetti, shrimp, mussels, clams, marinara or garlic olive oil

rigatoni, onions, pancetta, filetto pomodoro

BOLOGNESE SALSICCIA

15 12

fusilli, meat sauce

spaghetti, traditional basil sauce, parmigiano

MARINARA

rigatoni, sausage, cherry tomato, baby spinach, light marinara

penne, san marzano tomatoes, basil & garlic

this way

Galli_dinner menu 4_Layout 1 7/24/12 8:06 AM Page 2

par m
[choice of salad or pasta]

CHICKEN MEATBALL VEAL

hero

16 15

breaded or grilled

19 12

[served with salad]

CHICKEN FRANCESE

17 17 18

m a i n s
sides

pan seared chicken, white wine, lemon butter, organic garden vegetables

CHICKEN MARSaLA CHICKEN & veggies VEAL MILANESE GRILLED SALMON BRANZINO SOLE

pan seared chicken, mushrooms, brown sauce, roasted potatoes

organic garden vegetables, grilled chicken, light garlic & oil

21 22

breaded veal, arugula salad

simply grilled, broccoli rabe, cannellini beans

23

Mediterranean filet, oven roasted herb marinade, asparagus, cherry tomatoes

21 18

lemon sole filet, spinach, oreganate style

STEAk & FRIES

marinated skirt steak, mesclun salad, hand cut fries

escarole & beans hand cut fries broccoli rabe spinach broccoli

d rin ks
coke ....................................................................................................2.50 sprite .................................................................................................2.50 diet coke..............................................................................................2.50 ginger ale............................................................................................2.50 peach tea .............................................................................................3.25 mint lemonade .......................................................................................3.50 unsweetened tea .....................................................................................3.00 flat water (1L) ......................................................................................6.00 sparkling water (1L) ...............................................................................6.00

Please alert your server of any food allergies, as not all ingredients are listed on the menu. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of 8 or more