A La Carte

Served form: 10:00 22:00

STARTERS
Wild Salmon & Basil Pesto
Rosettes of ocean fresh salmon, topped with basil pesto & braised lentils, served with a fresh green salad, lime, milled red pepper & worcestershire reduction.

65

Viskoekies & Tamatie Smoor

Small fish cakes of minced, fresh hake & oak smoked flaked snoek are simply combined with fresh herbs & lemon, then pan grilled & served with a warm sauted tangy tomato braise.

55

Devilled Ostrich Liver Pt

Klein karoo ostrich liver pt, served with spicy pepper dews, onion marmalade & slices of pan toasted roosterkoek.

55

Giant Mushroom Camembert phyllo parcels

Whole brown fresh mushrooms stuffed with soft camembert cheese, phyllo rapped, oven baked & served with homemade tomato & thyme jam reduction.
Vegetarian friendly

55

Chefs Choice of delicious homemade Soup

Homemade fresh everyday, served with pan toasted roosterkoek crostini.

35

SALADS

The Buffelsdrift Salad Karoo Ostrich Carpaccio, Lychee, Pouched Black drunken Pears & Fairview Blue Rock Salad
Thinly sliced smoked ostrich carpaccio, served with fresh salad greens, red onion, lychee, pouched black sambuca segmented pears with clusters of blue rock cheese, generously dressed with a balsamic reduction & our famous creamed low fat bulgarian yogurt, lime, coriander & garlic in-house dressing.

75

Roasted Peppers, Beetroot, Orange & Red Cabbage Slaw

Honey roasted peppers & beetroot, served on a nest of fresh handpicked garden salad greens & spinach with ginger infused orange segments, sun dried tomatos, thin ribbons of red cabbage, kalamata olives, pan toasted crostinis, prunes, toasted couscous, fresh green pesto & red onion, generously dressed with a aged balsamic reduction & our famous creamed low fat bulgarian yogurt, lime, coriander and garlic in-house dressing.
Vegetarian friendly

65

Wood fired Masala Chicken breast Salad with Hanepoot preserve & Mango Masala Dressing
Succulent free-range masala spiced chicken breast with juicy ripe mango, sun dried tomatoes ginger, red onion, garlic, mild milled chili & salt, drizzled with, creamed lime, coriander low fat yogurt & hanepoot syrup on a bed of toasted couscous & fresh handpicked garden greens.

70

Greek Salad
Selection of handpicked salad greens, mixed olives, herbed feta, red onion & tomato dressed with extra organic greek virgin olive oil milled red pepper & cracked salt served with our famous creamed low fat Bulgarian yogurt, lime, coriander & garlic in-house dressing.

50

MAINS
FISH
Pan Seared Kingklip with Chunky parsley Mash
Pan seared golden kingklip served on a stack of parsley mash, ladled with our famous lime & coriander cream dressing. Accompanied with your one selection of spicy potato wedges, stir-fry, caramelised red cabbage or fresh green side salad.

115

LIGHT MAIN

South African Bobotie

Traditional flavoured coarse milled venison, baked with a infused yogurt topping served with sambal, toasted sun dried tomato couscous, cape peace & apricot chutney.
Proudly South African

75

Cajun Chicken & Mushroom Kayak

Pan flamed cajun chicken breasts on a bed potato wedges, spinach, beetroot, red cabbage & onion stir-fry generously covered with melted parmesan, pesto & crumbed feta.

60

De-lux Homemade Venison Burger Roosterkoek

Lean venison burger tower with smoked bacon, crumbed feta, caramelised onion, red cabbage sweet mustard sauce on a home made roosterkoek served with spicy potato wedges & a side green salad.

68

POULTRY
Citrus Masala Chicken Breast with Braised Lentils
Pan flamed citrus masala chicken breast with braised lentils & oranges, served on a bed of sauted tangy tomato & toasted sun dried tomato couscous. Accompanied with your one selection of spicy potato wedges, stir-fry, caramelised red cabbage or fresh green side salad.

80

PASTA

Home-made GIANT Cannelloni tubes stuffed with Mushroom, Olive-garlic, sun dried tomato & Pesto
Mushroom filled giant cannelloni tubes, olive garlic, sun dried tomato tapanade brushed with fresh Italian herbs, extra greek virgin olive-oil, pesto, pecorino shavings & milled red pepper.
Vegetarian friendly

75

FLAME GRILL

200g - Tender Ostrich Fillet

Sheared rare ostrich fillet, served on a bed of beetroot mash & sauted tangy tomato. Accompanied with your one selection of spicy potato wedges, stir-fry, caramelised red cabbage or fresh green side salad. *Glazed with: Homemade basting Sauce

98

Succulent de-boned Pork Neck

Sheared de-boned tender pork neck, served on a bed of beetroot mash & sauted tangy tomato. Accompanied with your one selection of spicy potato wedges, stir-fry, caramelised red cabbage or fresh green side salad. *Glazed with: Homemade basting Sauce

85

200g Flamed Grilled Fillet of Beef

Rare flame grilled beef fillet, served on a bed of beetroot mash & sauted tangy tomato. Accompanied with your one selection of spicy potato wedges, stir-fry, caramelised red cabbage or fresh green side salad. *Glazed with: Homemade basting Sauce

98

200g The Buffelsdrift Flamed Fillet of Beef

Pepper dew and camembert stuffed mature rare beef fillet, served on a bed of beetroot mash, sauted tangy tomato & marogo, smothered with a green peppercorn, pepper dew & cream chutney. Accompanied with your one selection of spicy potato wedges, stir-fry, caramelised red cabbage or fresh green side salad.

120

200g - Flamed Grilled Fillet of Venison

Flame grilled venison fillet, served on a bed of beetroot mash & sauted tangy tomato. Accompanied with your one selection of spicy potato wedges, stir-fry, caramelised red cabbage or fresh green side salad. *Glazed with: Homemade basting Sauce

98

Slow Braised Lambs Neck

Tender slow braised lambs neck, served on a bed of beetroot mash & sauted tangy tomato. Accompanied with your one selection of spicy potato wedges, stir-fry, caramelised red cabbage or fresh green side salad. *Glazed with: Homemade creamed gravy

98

DESSERT
Homemade Buttermilk vanilla Ice cream
Buttermilk anglaise based ice cream with toasted gingerbread crumbs served with a thick homemade bar-one caramel chocolate sauce.

38

Grand Marnier Chocolate Volcano

Chocolate volcano filled with grand marnier and caramel lava, served with homemade banana ice cream.
Designated driver.

55

Ginger and Lemongrass koeksisters

Deep fried pastry twist drenched in a ginger & lemongrass infused syrup, served on rooibos infused dried fruit pastry shell & vanilla ice cream.

45

*Buffelsdrift Black & Red Sambuca pouched Pears

Duo of juicy sun ripened black & red sambuca pouched pears, cradled on a nest of dark chocolate honeycomb, peppermint & whipped cream cheese with sambuca reduction.
Pure pleasure, no quilt!

75

Traditional Cape style warm Wild Malva pudding with melted blue Rock cheese and preserved green figs
Traditional sticky pudding, flavoured as it was when first created, with wild lemon leaves, topped with melted blue cheese & sweet preserved fig wedges or a thin traditional custard.

55

*Belgian Dark chocolate Espresso Crme Brle

Dark chocolate roast Italian espresso crme brle, burnt-sugar shells served with clotted cream & seasonal berries.

45

Quatro Cheese Platter for 2

Chefs selection of Simonsberg camembert, Fairview black pepper cream Cheese, Fairview blue rock, Truckles Boerenkaas served with green fig preserve, black sambuca-poached pears & buttered mini roosterkoekies

95

GOURMET COFFEE

Filter Coffee Moka Crema Americano Flattop Cappuccino

Foamed milk or cream.

10 12 15 12 16

Espresso
Single shot of espresso accompanied with a glass of Ice water.

Doppio
Double shot of espresso accompanied with a glass of Ice water.

Espresso Can Panna

Single espresso served with cream.

16 22 15 22 30 35 14 35

Latte Decaffeinated Coffee

Foamed milk or cream.

*Espresso Chocolate Latte

Served with a chocolate flake.

Amarula Cream coffee Irish coffee Iced Coffee

Served in a tall glass with crushed ice.

Don Pedro

GOURMET TEA
English tea 10

Rooibos tea
Served with a slice of fresh lemon or milk.

10 12

Rooibos Iced tea

Served in a tall glass with crushed ice and fresh lemon.

Rooibos Iced Mint tea

Served in a tall glass with crushed ice, mint and fresh lemon.

12

Rooibos Espresso
Single shot of red espresso accompanied with a glass of filtered water.

14

Doppio Rooibos Espresso

Double shot of red espresso accompanied with a glass of filtered water.

18

Fresh Mint tea

Served in a late glass with fresh sprigs of mint.

12

Green Tea

10

Earl Grey Tea

10

CHILDRENS MENU
Children under 10

Chefs Choice of delicious homemade Soup

Homemade fresh everyday, served with pan toasted roosterkoek crostini.

35 42

Viskoekies & Potato wedges Chips

Small minced & deboned fish cakes with oak smoked flaked snoek are simply combined with fresh herbs and lemon, then pan grilled and served with potato wedges & side salad.

Chicken Mayo Roosterkoek

Tangy mayo sliced chicken breasts accompanied with a small fresh greek salad on a open roosterkoek, drizzled with pesto served with potato wedges.

43

Ham, Cheese & Mushroom Roosterkoek

Sliced ham with sauted mushrooms & cheddar cheese, served with a small fresh greek salad on a open roosterkoek, drizzled with pesto served with potato wedges.

42

Kiddies Venison Burger Roosterkoek

Lean venison burger with smoked bacon, cheddar, caramelised onion, sweet mustard sauce on a home made roosterkoek served with potato wedges & a side salad.

50

Home made Cannelloni tubes with Bolognaise

Bolognaise filled giant cannelloni tubes, brushed with fresh Italian herbs and topped with bchamel, pecorino shavings and napolitano sauce oven baked till golden crisp. served with potato wedges.
Vegetarian friendly

45

Potato wedges Chips small

Hand cut golden fried potato wedges.

21

Potato wedges Chips large

Hand cut golden fried potato wedges.

39

CHILDRENS DESSERT
Vanilla Ice-cream 2 scoop
Homemade vanilla ice-cream Bar-one caramel chocolate sauce.

22

Malva pudding with vanilla custard & Ice-cream

Sticky malva pudding, served with warm vanilla custard & ice-cream.

26

Chefs Choice - Cake of the day

Served with clotted cream and seasonal berries.
Ask your waiter.

25

Light Meals
Served form: 10:00 17:00

BUFFELSDRIFT ROOSTERKOEK
Cajun Chicken Mayo
Fresh greek salad dressed with tangy cajun sliced chicken breasts & mayo on a large open toasted roosterkoek drizzled with pesto oil & cracked red pepper served with spicy potato wedges.

51

Venison Curry
Cubed tender venison in our own special masala curry blend, served with red onion & tomato sambal, ladled with our famous low fat creamed bulgarian yogurt, lime, coriander, garlic dressing served with spicy potato wedges.

58

Ostrich Liver Pt & Korrel Konfyt

Ostrich liver pt, served with korrel Konfyt on a large open toasted roosterkoek served with a side fresh greek salad dressed with our famous low fat creamed bulgarian yogurt, lime, coriander, garlic dressing and spicy potato wedges with side salad.

54

Ostrich omelette, Feta cheese, Peppers & Smoked bacon

A thin folded ostrich omelette, with feta, peppers, smoked bacon rations, cracked red pepper and chives on a large open roosterkoek served with a side fresh greek salad dressed and topped with our homemade cheese sauce. spicy potato wedges with side salad.

54

Pimento, Camembert cheese & Mushroom

Pimento with sauted mushrooms, red onions, wedges of camembert cheese & a fresh green salad on a large open roosterkoek, drizzled with pesto oil and cracked red pepper served with spicy potato wedges with side salad.

67

*Balsamic Roasted Peppers & Toasted sun dried Tomato Couscous

Flame grilled balsamic peppers, vegetable stir-fry, pitted kalamata & green olives with toasted sun dried tomato couscous, pesto oil, & wedges of camembert cheese served on an open roosterkoek & small side green salad all drizzled with our famous low fat creamed bulgarian yogurt, lime, coriander, garlic dressing & side salad.
Vegetarian friendly

49