Академический Документы
Профессиональный Документы
Культура Документы
2012
Content
About Us Segments Services Presence Team Our Associates Our Clients Contact
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About Us
We are a professionally managed group of technocrats Started operation in 2005 Experienced and Technically qualified team of food technologists, Dairy technologist, Chemical Engg, Mechanical Engg, Electrical Engg . Experience of executing more than 25 Projects Group Companies
Raghuleela Innovative Technology ( R & D) Centre Pvt Ltd Matrix Engg Pvt Ltd Raghuleela Food Procesing Pvt Ltd
Our MISSION
To strengthen the food processing sector through continued application of INNOVATIVE TECHNOLOGY with modern scientific approach for improved productivity and effective utilization of agro based raw material To reaffirm the faith in continuous improvement and in the importance of success of individuals and COLLECTIVE PERFORMANCE To provide our shareholders with a SUPERIOR RETURN ON THEIR INVESTMENT
Segments
Bakery
Scope
Project Management
Process Management
Product Development
Feasibility Study Technology and Machinery Selection Pre Design Activities Project Management Consultancy
HACCP/BRC/TNC/GLOBALGAP/E TI/ISO Implementation Consultancy Process Optimization Process Reengineering Trouble Shooting
Formulation Development Specification standardization Supplier Identification Technical Valuation Recipe Audits
Presence
Team
Mentor Mr. R D Shenoy Mr. Ajit Tawde Mr. A Ganapathy
Mr. Shekhar Kale Mr. Sudhir Gajre Mr. Manish Antwal Mr. OP Yadav Mr. Mahendra Mr. Rahul Salunke Mr. OP Chudal Mr. Mahendra Mr. Sudhir Fiske Mr. Anita Fiske Mr. Ravindra Jinral Mr. D.Giri
Profile
Mr. R D Shenoy
Professionally Food technologist Over 40 years of experience from Cadbury, HLL. Field of exposure: fruits and vegetables, biscuits, ice creams, fruit beverages , Convenience Food, Confectionery etc . Functional expertise in the fields of quality, R&D, production, third party operations, projects
Professionally Chemical Engineer Over 25 Years of Experience from Cadbury Field of exposure : Chocolate and confectionery Functional Expertise product development, process optimization, Green field projects , human resource
Mr. A Ganapathy
Professionally food Technologist Over 40 Years of Experience earlier tenures Field of exposure : Confectionery, beverages, snacks, Dairy and Convenience food Functional Expertise product development, process optimization, Green field projects ,
Profile
Professionally Dairy Technologist Over 23 Years of Experience earlier tenures Field of Exposure: Dairy, Confectionery, Beverages, Convenience Food Fruit and Vegetable Processing Functional Expertise product development, process optimization, Green field projects ,
Professionally food technologist, Over 12 years in food industry, Field Of Exposure: Confectionery, Bakery, Frozen and Convenience Fruit and Vegetable Processing, Dairy Functional Expertise: Quality, R & D, Projects, Business planning , Lead Auditor for HACCP
Professionally Engineer Over 22 Years of experience in food industry Field of exposure: Confectionery, Beverages, Dairy, Ice Cream Functional Expertise: Project Installations and Commissioning, Expertise on Baker Perkins Line, plant layouts vendor selection
Profile
Professionally Microbiologist, Over ten years in food industry, Field of Exposure: Confectionery, Beer Manufacturing, beverages, Fruit and Vegetable Processing Functional Expertise: Quality and safety systems, HACCP, BRC,GLOBAL GAP and TNC
Professionally Engg, Over tenyears in food industry, Field of Exposure: Confectionery, Beer Manufacturing, beverages, Fruit and Vegetable Processing Functional Expertise: Project Installations and Commissioning, Expertise on Baker Perkins Line, plant layouts vendor selection
Profile
Professionally Chemical Engineer Over 11Years of experience in food industry Field of exposure: Confectionery, Starch processing, Functional Expertise: Project Installations and Commissioning, plant layouts vendor selection, process engineering
Professionally Chemist Field of Exposure: Confectionery Functional Expertise: Quality and safety systems, Laboratory Analysis
Professionally Engg, Over seven Years in food industry Field of Exposure: Chocolate and confectionery Functional Expertise: Installation and Commissioning, Production
Associations
in
International Clientele
East End Foods Plc UK: Leading Food Company in UK dealing in commodity items and Spices having turnover of 100M
Scope: Supplier audits, Identifying potential business partners, Process Monitoring and recipe audits, HACCP, BRC
Scope: Plant Management, Process Up-gradation, Formulations Audit, Material reconciliation and new project management Scope: Depositing line Product development and commissioning
Kamath Gazebo Management Services Dubai: Leading Hospitability and restaurant chain in UAE
Scope: Turnkey project for Ice Cream Production Scope: Installation and commissioning and product development for depositing Line Scope: Installation and commissioning and product development for Gems Line
Indian Clientele
Indian Clientele
Indian Clientele
Scope: Trouble Shooting exercise on depositing line Scope: Process Up-gradation, Formulations development for chocolate products
Surya Processed Foods Pvt Ltd: Leading Organization in Fruit juices, Biscuits, Dairy, Chocolate and Confectionery Products
Scope: New Projects (Beveraes, Chocolate/ Confectionery), Identifying business partners, New Product developments, Identifying Outsourcing Facilities
Priya Yours :Leading group in country in beverages, Confectionery, Bakery and Snacks Category
Scope: New Projects in beverage, Machinery and Layout, New Product developments, Identifying Outsourcing Facilities, Implementing quality and safety systems.
Scope: Plant Management, Process Up-gradation, Formulations Audit, Material reconciliation Scope: Process Up-gradation, Formulations Audit, New Product developments, Identifying Outsourcing Facilities
Frazer Foods Pvt. Limited: New entrant in processed food industry, Chocolate and Confectionery category
Scope: New Projects ( Chocolate/Confectionery), Identifying business partners, New Product developments, Identifying Outsourcing Facilities
VaishVik Food Pvt Ltd: Leading Organization in Frozen foods, Convenience Foods( RTC) Instant Mixes, Confectionery
Scope: New Projects, Identifying business partners, New Product developments, Identifying Outsourcing Facilities, Implementing quality and safety systems, HACCP,BRC,GMP
Kamaths Ourtimes Ice-Creams Pvt Ltd: Owners of NATURAL Brand of Ice cream
Scope: New project on traditional Ice cream Scope: Plant Management, Process Up-gradation, Formulations Audit, Material reconciliation
Mahindra Subhlabh Services Ltd :Leading Exporter of Fresh Fruits Scope: Implementing quality ISO9001:2000 Shree Additives :Leading Trading Organization in food Additives
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