6937 BRC Winter Catalogue V3 - 0W

Contents
Industry leading Standards from BRC BRC Global Standard for Food Safety BRC Global Standard for Consumer Products BRC Global Standard for Packaging and Packaging Materials
BRC Global Standard for Storage and Distribution
2 3 5 6
7
BRC Best Practice Guidelines
BRC Global Standards and Guidelines Pack Offers

BRC Global Standards Plaques
11
17
The Retailer Magazine

Order Form
18
20
Contents
2 3 6 7
Industry leading Standards from8 BRC
The British Retail Consortium (BRC) is the leading trade association representing all retailers, from large leading global product safety and quality certification programme.
BRC Best Practice Guidelines 9 multiples to independents. The BRCs Global Standards support retailers and suppliers by providing a
BRC Global Standards and Guidelines Pack Offers 12 The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be BRC Global met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer Standards Plaques 17 products. Originally developed in response to the needs of UK members of the BRC, the Standards have gained usage The Retailerworld-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America Magazine 18 and further afield. Order Form 20 The Standards provide a way for retailers to satisfy themselves, their customers and the enforcement authorities that products are being sourced from sites capable of consistently producing safe, legal products of the required quality. They do not replace the need for testing or inspection activities relating to individual products but they do include a check of the product conformity measures used on the site.
Meeting the Standards allows producers to demonstrate that they comply with industry requirements. They have the additional leverage of being listed on a secure database of certificated suppliers. Certification to the BRC Standards also reduces the need for duplication of audits from a number of retailers. The site owns the audit report and can decide which retailers are able to view the audit details. The detailed audit report can be viewed via the database by those retailers selected by the supplier.
The four BRC Global Standards are:
GLOBAL STANDARD
FOR FOOD SAFETY
GLOBAL STANDARD GLOBAL STANDARD

FOR STORAGE & DISTRIBUTION
FOR PACKAGING & PACKAGING MATERIALS
GLOBAL STANDARD
FOR CONSUMER PRODUCTS
The BRC has also produced a series of Best Practice and Standard Specific Guidelines to accompany the Global Standards. It is vital for retailers and brand owners to have confidence in their suppliers and equally important for suppliers to demonstrate the quality, safety and legality of their products and services to retailers. The BRC's range of Guidelines enables both retailers and suppliers to achieve their aim by providing these simple 'how to' guides to assist companies to meet the relevant BRC Global Standards requirements.
The certification process

The Standards are owned by the BRC, which is responsible for the content of the Standards and for defining the protocol of the audit programmes such as the frequency of audits, rules for correcting any non-conforming aspects, qualifications and training levels for auditors. The BRC do not undertake audits themselves, but closely manage the certification scheme by licensing the use of the Standards to approved third party Certification Bodies, which must be accredited by their national Accreditation Body and abide by strict BRC requirements for auditor competency, reporting and performance. Details of Certification Bodies, along with areas for you to consider when selecting your Certification Body can be found on the BRC Global Standards website www.brcglobalstandards.com/certification-bodies/finding-a-certification-body You can find more information on the certification process at www.brcglobalstandards.com
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Contents
2 3 6 7
8
Summeg r
Publishin
BRC Best Practice Guidelines 9 BRC Global Standard for Food Safety Issue 6
2011
The benchmark for food safety management, this edition has been extensively revised in BRC Global consultation with senior representatives from major retailers and food service companies. Standards Plaques 17 Created to establish a Standard for the suppliers of food products to UK food retailers, the global The RetailerStandard for food safety now has almost 14,000 certificated sites in over 100 countries. Magazine 18
12
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BRC Global Standard for Food Safety Issue 5 BRC Best Practice Guidelines 9
BRC Global The benchmark for food safetyOffers Standards and Guidelines Pack management, the BRC Global Standard for Food Safety 12 Issue 5 will be valid for audits completed before January 2012. BRC Global Standards Plaques 17 The Retailer9780117037915 Magazine
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BRC Global Standard for Food Safety 7 Interpretation Guideline
BRC Global This Guideline will help in interpreting the requirements of the BRC Global Standard Standard for Storage and Distribution 8
for Food Safety Issue 5. It discusses the requirements clause by clause and assists BRC Best Practice Guidelines 9 companies across all industry sectors to achieve effective implementation.
BRC Global The Guideline also explains how to prepare for a BRC audit and what actions are required Standards and Guidelines Pack Offers 12
following an audit to maintain certification. BRC Global Standards Plaques
17
Updated The Retailer Magazine BRC Global Standard for Food Safety Interpretation Guideline, for use 18 with Issue 6 of the Standard is coming Autumn 2011.
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BRC Global Standard for Food Safety Guideline for Category 5 Fresh Produce
This guideline will help packers of fresh produce, who fall into category 5 fruit, vegetables and nuts, to interpret the requirements of the BRC Global Standard for Food Safety Issue 5. It concentrates on areas of particular interest for the fresh produce industry and provides practical guidance and examples. Updated BRC Global Standard for Food Safety Guideline for Category 5 Fresh Produce, for use with Issue 6 of the Standard is coming Autumn 2011. Print
9780117025790 45.00
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Contents
Industry leading Standards from BRC
BRC Global Standard for Food Safety
GLOBAL STANDARD
2
BRC Global Standard for Consumer Products
FOR CONSUMER3 PRODUCTS

6
BRC/RILA Global Standard for BRC Global Standard for Packaging and Packaging Materials Consumer Products 7
BRC Global Standard for Storage and Distribution 8 The BRC Global Standard for Consumer Products Issue 3 was created in partnership with the Retail Industry BRC Best Practice Guidelines Leaders Association in Washington, USA. It covers a wide range of 9 non-food products in the global marketplace and takes into account the increasingly BRC Global complex and prescriptivePack Offers Standards and Guidelines safety requirements in the global consumer products market. 12
Issue 3
BRC Global Print Standards Plaques 9780117064539
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The RetailerBRC/RILA Global Standard for Consumer Products Issue 3 is also available in the following Magazine 18 languages: Order Form 20
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BRC/RILA Global Standard for Consumer Products (Issue 3) Interpretation Guideline

This guideline will help users to understand what they need to do to gain certification. It sets out the principles behind each of the requirements of the Standard, provides examples of the types of documents, procedures and levels of detail that would be required by an auditor and discusses how to prepare for an audit, what to expect during it and how to maintain certification.
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North American Print 9780117064621 75.00 PDF 9780117064126 57.00 (68.40 inc. VAT)
BRC Global Standard for Consumer Products Guideline for Cookware

This guideline is designed to help users interpret the BRC Global Standard for Consumer Products in relation to the manufacture of cookware. It indicates the main legal, safety and quality requirements. The Guideline is also useful to those seeking general information on the safety requirements for cookware.
Print 9780117025806 45.00 PDF 9780117025882 42.00 (50.40 inc. VAT)
BRC/FIRA Global Standard for Consumer Products Guidance for Supply to the European Market Furniture
This guideline provides an overview of the key issues for manufacturers of furniture for European markets. It consolidates information on how to make safe, legal and suitable furniture and is also useful for technical staff working for furniture retailers or importers.
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Contents
GLOBAL STANDARD
2 6
8
3 FOR PACKAGING & PACKAGING MATERIALS
BRC Global StandardBRC/IOP Global Standard for Packaging & Packaging Materials for Packaging and Packaging Materials 7
Issue 4
The BRC/IOP Global Standard for Packaging & Packaging Materials has been revised BRC Best Practice Guidelines 9 following extensive consultation with international stakeholders, to provide greater focus BRC Global on quality and Guidelines Pack Offers packaging. Certification to the Standard verifies Standards and functional aspects of 12 technical performance, aids manufacturers' fulfilment of legal obligations and helps BRC Global provide protection to the consumer. Standards Plaques 17

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BRC/IOP Global Standard for Packaging & Packaging Materials (Issue 4) Interpretation Guideline
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g Autumn
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GLOBAL STANDARD
2
FOR STORAGE &3 DISTRIBUTION

6 7
8
BRC Global Standard for Packaging and Packaging Materials

BRC Global Standard for Storage and Distribution BRC Global Standards and Guidelines Pack Offers 12 Issue 2
BRC Global The new, updated Global Standard for Storage and17 Standards Plaques Distribution provides certification for the section of the supply chain between BRC Standards for the manufacture of food, The Retailerpackaging and consumer products and the end user of these products, the retailer or food Magazine 18 service company. Aimed at companies involved in the storage and distribution of goods, Order Form 20 the Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices.
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GLOBAL STANDARD
2 3 BEST PRACTICE GUIDELINES 6
9
BRC Global Standard for Packaging and Packaging Materials 7 Providing practical advice on implementing and complying with the best practice requirements of the BRC Global BRC Global Standards, these how to guides explain the requirements of each Standard to help manufacturers and suppliers of Standard for Storage and Distribution 8 all sizes to approach the certification process with confidence.
Best Practice Series
Complaint Handling BRC Global Standards and Guidelines Pack Offers Issue 2
12
BRC Global This Guideline promotes best practice for an effective complaint handling system, which is Standards Plaques 17 an essential component of a companys safety and quality system, providing a key measure The Retailerof product quality and identifying opportunities for continual improvement. Magazine 18
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Foreign Body Detection Issue 2

This Guideline focuses on the technologies behind X-ray and metal detection and promotes best practice on areas to be considered when establishing and operating effective control systems to prevent product contamination.
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GLOBAL STANDARD
2 3 BEST PRACTICE GUIDELINES 6 7
8

BRC Global StandardInternal Audit Issue 2 for Storage and Distribution
BRC Best Practice Guidelines This Guideline provides a framework for companies to 9 plan and deliver a comprehensive
internal audit system which is fundamental to their companys safety and quality system. BRC Global Standards and Guidelines Pack Offers 12
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Pest Control Issue 2

This Guideline discusses the elements to be considered when setting up, operating and monitoring a pest control system, including guidance on how companies and pest control contractors can work together.
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GLOBAL STANDARD
2 3 BEST PRACTICE GUIDELINES 6 7
8

BRC Global StandardTraceability Issue 2 for Storage and Distribution
A comprehensive BRC Best Practice Guidelines traceability system is required to effectively identify and manage 9 problems within the manufacturing process. This includes tracing back to the source BRC Global of the problemGuidelines Pack Offers Standards and as well as forward tracing to effect withdrawal of the product from the 12 marketplace. These guidelines promote best practice for an effective traceability system. BRC Global Standards Plaques 17
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Product Recall Issue 2

Product Recall provides practical guidance and advice on the handling of product safety issues. The publication helps organisations of all sizes with the development of policies and plans that can be linked to detailed operational procedures to provide enhanced consumer protection and minimise commercial impact to businesses.
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GLOBAL STANDARD
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9
3 BEST PRACTICE GUIDELINES PACK OFFERS
BRC Global Standard for Packaging and Packaging Materials 7 BRCs packs contain a range of Standard and Guideline publications and offer significant savings on the cost of BRC Global purchasing them separately. Standard for Storage and Distribution 8
Global Standard for Food Safety Issue 6 12 and Guideline for Category 5 Fresh Produce
BRC Global Standards Plaques 17 The Guideline for Category 5 Fresh Produce is currently
being updated for use with Issue 6 of the Standard. To The Retailer Magazine 18 ensure that you are able to benefit from both the most up-to-date guidance available and the savings offered Order Form 20 by this pack you will receive the Global Standard for Food Safety now and the Guideline will be sent to you upon publication.
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Global Standard for Food Safety Issue 6 and Interpretation Guideline

The Interpretation Guideline is currently being updated for use with Issue 6 of the Standard. To ensure that you are able to benefit from both the most up-to-date guidance available and the savings offered by this pack you will receive the Global Standard for Food Safety now and the Guideline will be sent to you upon publication.
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Contents
GLOBAL STANDARD
2 6 7
8

Best Practice Guidelines
This pack includes the five core guidelines: BRC Global Standards and Guidelines Pack Offers 12 Complaint Handling, Internal Audit, Traceability, Pest Control, and Foreign Body Detection. BRC Global Standards Plaques 17
The Retailer Magazine 9780117025905

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Global Standard for Food Safety Issue 6 and Best Practice Guidelines
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GLOBAL STANDARD
2 6
Global Standard for Food 7 Safety Interpretation BRC Global Standard for Storage and Distribution 8 Guideline and Best Practice BRC Best Practice Guidelines 9 Guidelines
BRC Global The Interpretation Guideline is currently being updated Standards and Guidelines Pack Offers 12 for use with Issue 6 of the Standard. To ensure that BRC Global you are able to benefit from both the most up-to-date Standards Plaques 17 guidance available and the savings offered by this The Retailer Magazine 18 pack you will receive the Best Practice Guidelines now Order Formand the Interpretation Guideline will be sent to you 20 upon publication.
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Global Standard for Food Safety Issue 6, Interpretation Guideline and Best Practice Guidelines
The Interpretation Guideline is currently being updated for use with Issue 6 of the Standard. To ensure that you are able to benefit from both the most up-to-date guidance available and the savings offered by this pack you will receive all available publications now and the Interpretation Guideline will be sent to you upon publication.
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GLOBAL STANDARD
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8


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Global Standard for Food Safety Issue 6, Guideline for Category 5 Fresh Produce and Best Practice Guidelines
The Guideline for Category 5 Fresh Produce is currently being updated for use with Issue 6 of the Standard. To ensure that you are able to benefit from both the most up-to-date guidance available and the savings offered by this pack you will receive all available publications now and the Guideline for Category 5 Fresh Produce will be sent to you upon publication.
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Global Standard for Packaging and Packaging Materials Issue 4 and Best Practice Guidelines
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GLOBAL STANDARD
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Global Standard for Consumer Products Issue 3, Guideline for Cookware and Best Practice Guidelines
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Contents BRC GloBal StandaRdS

Industry leading Standards from BRC BRC Global Standard for Food Safety
PlaQUES
2 3 6 7
BRC Global Standard for Consumer Products BRC Global Standard for Packaging and Packaging Materials
Earning BRC certification is something to BRC Globalbe proud of. The personalised BRC plaque 8 Standard for Storage and Distribution is the hallmark for best practice in the retail BRC Best Practice Guidelines 9 supply chain and will demonstrate to your BRC Global customers that your organisation is competent Standards and Guidelines Pack Offers 12 in maintaining product safety and integrity. BRC Global Standards Plaques 17 Manufactured in clear Perspex, the plaque The Retaileris etched in colour with the appropriate 18 Magazine Standards logo and engraved with the Order Formcertificated organisations name. 20
Plaques are available to organisations that have achieved one or more of the main BRC Global Standards Food, Packaging, Storage and Distribution, and Consumer Products. They are also available for Approved Training Providers and Certification Bodies.
BRC Global Standard Plaque Food

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BRC Global Standard Plaque Storage and Distribution

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BRC Global Standard Plaque Packaging

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Contents BRitiSh REtail ConSoRtiUm

Industry leading Standards from BRC BRC Global Standard for Food Safety
thE REtailER maGazinE

3 6 7
8

12
17

Order Form
18
20
A vital source of information to the retail industry, The Retailer is the BRC's membership magazine, which is available free to members. Each edition is packed with news, views, opinion and analysis. The Retailers reputation has been built on the breadth and depth of its coverage, which includes in-depth interviews with leading industry figures, insightful comment and analysis and contributions from academics, institutions, figures from government and leading professional organisations. Non-members can subscribe to The Retailer or purchase individual issues for 4.00 each. Visit www.brcbookshop.com for more information.
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Contents Training BRC

Industry leading Standards from BRC 2 3 6 7
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annual Retail industry dinner 21 September 2011 London
annual Crime & loss Prevention Conference 13 October 2011 London
annual Parliamentary Reception 1 November 2011 London
Visit www.brcevents.co.uk for further information.
Contents Your Order Details

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BRC Global Standards Plaques 17
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6937 BRC Winter Catalogue V3 - 0W

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Contents

BRC Best Practice Guidelines

BRC Global Standards and Guidelines Pack Offers

The Retailer Magazine

Industry leading Standards from8 BRC

The four BRC Global Standards are:

GLOBAL STANDARD GLOBAL STANDARD

FOR PACKAGING & PACKAGING MATERIALS

The certification process

BRC Global Standards and Guidelines Pack Offers

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Portuguese (Brazilian) Print 9780117069480 PDF 9780117069497

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e page 11 fo pack offe r rs

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Portuguese (Brazilian) Print 9780117038394 PDF 9780117038387

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e page 11 fo pack offe r rs

BRC Global Standard for Food Safety 7 Interpretation Guideline

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Industry leading Standards from BRC

BRC Global Standard for Food Safety