a la carte

APPETIZER
Gravlax Terrine with Honey Mustard Sabayon Seasonal Garden Greens, Quail Egg with Caviar and Melba Toast
288.000

Sauted Mushrooms with Puff Pastry (V) with Asparagus, Tomato and Herbs in Cream Sauce 0 Sauted Goose Liver with Fried Potato Cake with Apple Compote, Port Wine Essence and Seasonal Lettuces 0 Crab Cakes with Creamy Mustard Sauce and Seasonal Garden Greens 0 Country Smoked Duckling Breast with Artichoke Tartlet, Seasonal Greens and Citrus Dressing
254.000 288.000 524.000 188.000

King Prawns Tian with Calypso Sauce, Passion Fruit Coulis and Mango Relish
294.000

Grilled Sea Bass with Olive and Tomato Dressing with Garlic Croton and Seasonal Garden Greens
254.000

SALAD
Smoked Salmon Salad with Horseradish Cream and Capers 0 Caesar Salad with Parma Ham with Anchovies Lemon Dressing and Garlic Croton
284.000 254.000

Mediterranean Vegetable Salad (V) with Basil Dressing and Cashew Nuts
198.000

Grilled Lamb Loin Nicoise Style with Shallot Herb Dressing

388.000

Mango, Apple and Tofu Salad (V) with Spicy Orange Dressing and Coriander
198.000

Oriental Shrimp Salad with Seaweed with Wasabi Yuzu Dressing

298.000

The prices are in VND & subject to 5 % service charge & 10% VAT

SOUP
Caramelized Orange Pumpkin Soup (V) with Ginger Toasted Almond
148.000

Cream of Green Pea with Sea Scallop and Dill

148.000

Seafood Chowder with Sweet Corn and Spring Onions

148.000

Spicy Coconut Seafood Soup with Lemon Grass and Ginger

148.000

MAIN COURSE
Grilled Australian Beef Tenderloin with Port Wine Sauce and Thyme, Mousseline Potatoes and Seasonal Fresh Vegetables
648.000

Sauteed Duckling Confit with Thyme Sauce Gratin Potatoes and Seasonal Vegetables
488.000

Roasted Lamb Loin with Eggplant Croquette Balsamic Jus Garlic Confit and Fresh Seasonal Vegetables
688.000

Grilled Fillet of Salmon with Tomato Riesling Butter Sauce, Potato Croquette and Seasonal Fresh Vegetables
488.000

Sauted Duckling Breast with Creamy Green Pepper Corn Sauce Corn Polenta and Seasonal Fresh Vegetables
488.000

Steamed Fresh Prawns with Saffron Sabayon Green Asparagus Steamed Rice and Cherry Tomatoes
528.000

Sauteed Chicken Breast with Prosciutto Ham Linguini Pasta with Vegetables and Oregano Sauce
376.000

Fried Mushroom Croquette (V) Tomato Salsa and Seasonal Garden Greens
336.000

Steamed Sea Bass Fillet with Cider Cream Sauce Glutinous Carrot Mousse and Seasonal Fresh Vegetables
448.000

The prices are in VND & subject to 5 % service charge & 10% VAT

Sauted Home-made Vegetable Pasta (V) with Pesto Sauce and Parmesan Cheese
336.000

Grilled Lamb Chops with Mint Sauce Roasted Potatoes and Seasonal Fresh Vegetables
688.000

Steamed Chicken Breast and Jumbo Prawns with Passion Fruit Sauce and Steamed Rice
376.000

DESSERT
Baked Pineapple Rum Crumble Coconut Ice Cream and Caramel Sauce
148.000

Mocha Tiramisu with Baileys Sauce and Vanilla Ice Cream

148.000

Passion Fruit Custard and Mango Ice Cream

148.000

Chocolate Opera Cake with Stracciatella Ice Cream Mixed Fruit Coulis and Whipping Cream
148.000

Tropical Fresh Fruit Plate and your choice of Sorbet

148.000

Assorted International Cheese with Bread and Condiments

218.000

Selection of Premium Ice Cream and Seasonal Fruit Sauce

148.000

Creme Brulee with Orange and Ginger Ice Cream

148.000

The prices are in VND & subject to 5 % service charge & 10% VAT

SET MENU
A
1.198.000
Gravlax Terrine with Pommery Mustard Sabayon Seasonal Garden Greens, Quail Egg with Caviar and Melba Toast Cream of Green Pea with Sea Scallops and Dill Baked Australian Beef Tenderloin with Port Wine Sauce and Thyme and Seasonal Fresh Vegetables Chocolate Opera Cake with Stracciatella Ice Cream Mixed Fruit Coulis and Whipping Cream

B
1.240.000

Crab Cakes with Creamy Mustard Sauce and Seasonal Garden Greens Seafood Chowder with Sweet Corn and Spring Onions Roasted Lamb Loin with Eggplant Croquette Balsamic Jus Garlic Confit and Fresh Seasonal Vegetables Passion Fruit Custard with Mango Ice Cream

C
1.140.000
King Prawns Tian with Calypso Sauce, Passion Fruit Coulis and Mango Relish Grilled Lamb Loin Nicoise Style with Shallot Herb Dressing Grilled Fillet of Salmon with Tomato Riesling Butter Sauce Potato Croquette and Seasonal Fresh Vegetables Mocha Tiramisu with Baileys Sauce and Vanilla Ice Cream

D
780.000
VEGETARIAN

Mediterranean Vegetable Salad with Basil Dressing and Cashew Nuts Caramelized Orange Pumpkin Soup with Toasted Almonds Fried Mushroom Croquette Tomato Salsa and Seasonal Garden Greens Baked Pineapple Rum Crumble with Coconut Ice Cream and Caramel Sauce

The prices are in VND & subject to 5 % service charge & 10% VAT

STEAKS
SIRLOIN BEEF STEAK
Australian Black Angus Australian Black Angus US Grain Fed US Grain Fed 230 gr. 340 gr. 230 gr. 340 gr. 688.000 928.000 728.000 998.000

TENDERLOIN BEEF STEAK

Australian Black Angus Australian Black Angus US Grain Fed US Grain Fed 170 gr 230 gr 170 gr. 230 gr. 768.000 988.000 788.000 1.088.000

RIB EYE BEEF STEAK

Australian Black Angus Australian Black Angus US Grain Fed US Grain Fed 230 gr. 340 gr. 230 gr. 340 gr. 728.000 928.000 768.000 1.048.000

The prices are in VND & subject to 5 % service charge & 10% VAT

MORE MEAT
0

Australian Beef T Bone Steak Australian Rack of Lamb

450 gr. 230 gr.

828.000 728.000

FISH & SHELLFISH

0

Norwegian Salmon Fillet Sea Bass Fillet Jumbo King Prawns

230 gr. 230 gr. 340 gr.

588.000 488.000 628.000

SAUCE
Wild Forest Mushroom Sauce Green Pepper Corn Sauce Cabernet Sauvignon Sauce Dijon Mustard Sauce Bearnaise Sauce Blue Cheese Sauce Lemon Butter Sauce

POTATO
Gratin Potatoes Roasted Potatoes Country Style Wedges Mashed Potatoes French Fried Potatoes

VEGGIE or SALAD
Sauteed Mushrooms with Garlic Selection of Mixed Seasonal Vegetables Traditional Caesar Salad Assorted Garden Greens with French-, 1000 Island-, Balsamic or Vinaigrette Dressing

The prices are in VND & subject to 5 % service charge & 10% VAT

SUMMER SALMON MENU

Marinated Cured Salmon Tartar with Sweet Mustard Sauce and Asparagus Salad
248.000

Steamed Oriental Salmon with Toasted Sesame Seed Water Cress Sabayon and Bean Sprouts Salad
248.000

Cream of Green Pea with Salmon and Chives

148.000

Salmon Tempura with Seaweed, Summer Greens Mushroom, Japanese Dressing and Mango Salsa
458.000

Home Made Spinach Pasta with Salmon and Prawns Cherry Tomatoes and Olive Herb Relish
418.000

Grilled Salmon Steak and Marinated Mediterranean Vegetable Tart, Seasonal Greens with Balsamic Essence and Pesto
458.000

Steamed Salmon Fillet with Passion Fruit Sauce Carrot Pudding and Seasonal Garden Greens
458.000

Sauteed Salmon and Beef Tenderloin with Port Wine Essence Green Asparagus and Fried Potatoes
588.000

Vietnamese 5 Spices Salmon Curry with Vegetables and Steamed Rice

418.000

The prices are in VND & subject to 5 % service charge & 10% VAT