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Table of Contents

Beverage Recipes ------------------------------------------------ p 3

Pastry and Coffee Desserts ------------------------------------ p 14
Sauces -------------------------------------------------------------- p 30

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Beverage Recipes
STARBUCKS FRAPPUCCINO

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MOCHA COCONUT FRAPPUCCINO

Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz.
Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover
coconut in the fridge). You'll use most of the toasted coconut in the blender, but
save a little for the garnish when the drinks are done.

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STARBUCK'S FROZEN FRAPPUCCINO

The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
Make double-strength coffee by measuring 2 tablespoons of ground coffee
per cup (serving) in your coffee maker. The copy will be even more authentic
if you use Starbucks beans and grind them yourself just before brewing.
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STARBUCK'S PEPPERMINT MOCHA

A taste of one of the seasons unique flavors
(NC)Makes one 12-oz Mocha
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STARBUCK'S ICED CONSTANTINE COFFEE

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STARBUCK'S CARAMEL MACCHIATO

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SIMPLE ONE CUP CHAI

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STARBUCKS SPICED HOLIDAY COFFEE

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Iced Espresso
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Caramelized Espresso Frappe

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Pastry Recipes and Coffee Desserts

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STARBUCK'S CHOCOLATE FUDGE SQUARES WITH MOCHA GLAZE

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STARBUCK'S DATE SCONES

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STARBUCK'S SCOTTISH OAT SCONES

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STARBUCK'S MAPLE OAT SCONES

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STARBUCK'S MARBLE POUND CAKE

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Mocha Crumb Cake

It's espresso time with this cocoa and coffee cake.
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Chocolate Cappuccino Mousse

This simple chocolate mousse uses whipped cream as a base. Gently fold the cream
into the chocolate in stages and blend well before continuing.

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Strawberry-White-Chocolate Dessert
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Coffee Italian Ices

Italian ices, such as this one, are typically served with mounds of whipped cream. If
you like, serve this version with a lower-calorie dessert topping.

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Coffee Cheesecake
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Gingersnap Scones with Espresso Glaze

Talk about a double hit: coffee in your cup, coffee in your scones. These are a nice
alternative to fat-laden doughnuts.
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Mocha Brownies with Fresh Raspberries

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Coffee Coffeecake
A final swirl gives this espresso dessert a fancy touch.
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Chocolate-Banana Trifle
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Irish cream plus Italian espresso plus rich French custard

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This version of this summertime ice-cream sandwich has its own fudge sauce. Feel free to use
chocolate or any other flavor of ice cream. Can be stored in the freezer for up to 4 days.
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Mocha-Caramel Tree Cookies

Trim these coffee-flavored holiday tree cutouts with garlands, dots, or outlines of
melted chocolate. Then, drizzle with melted caramels.
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Sauces
Kahlua-Fudge Sauce
You won't believe this has just a trace of fat in this chocolate sauce for as rich as it
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Mocha-Vanilla Sauce
This is a variation of the 'mother sauce' of dessert sauces. Vanilla sauce or sauce
Anglaise, is a loose custard that can be flavored in a variety of ways to complement
almost any dessert.

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ChocoMocha Tofu Frosting

I use high-protein, shelf-stable tofu instead of butter in chocolate frosting. The
frosting is so smooth, cool, and creamy that I also like it as a pudding.
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Fruit with Mocha Fondue
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as
crispy dippers.
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Rum-Sauced Bananas
Make this banana sauce just before serving over ice cream.
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