Two South Hill

Christmas 2012

About our menu

Sourcing only the highest quality and freshest ingredients, our chefs have created an exciting Christmas menu to delight your palate. From home-cured salmon to an innovative twist on the classic Wellington and Daniis silky smooth Cambridge burnt cream, youll be spoilt for choice with our festive menu. Whether celebrating the Yuletide season with colleagues, friends or family you can be sure of a warm welcome from our 2SH team.

Private function rooms

Keep Room
Ideal for up to twelve people sat around a large boardroom style table. Great for extended family meals, small business meetings and stag/hen parties.

Castle Suite
Our large function room seats up to 30 people around a large hollow-out square formation. Good for company meals, business presentations and birthday or anniversary celebrations with family and friends.

Booking information
A 10 per person deposit is required to secure booking Pre-order to be received ten days in advance of the function Call 01483 577702 or email info@twosouthhill.co.uk

Additional courses
4 courses for 31.95 or 5 courses for 34.95
Add to the three course menu with one or both from below:

Sharing Platter
for the entire group served before your starters

Home-made Scotch egg, pigs in blankets, roasted vegetable skewers & warm rustic breads with South Downs butter

Continental Cheese Platter

for the entire group served before or after your desserts

Selection of continental cheeses with biscuits, celery, grapes and 2SH chutney

New Years Eve Party

Well be hosting a 4-course dinner with Sparkling reception and live music from 8pm on New Years Eve. Ask a member of staff for more details, and to reserve your place.

Festive Menu
3 courses for 26.95 Starters
Mulled wine cured salmon
with winter berries and baby herbs

Scotch beef medallion [3 supplement]

with crumbled blue cheese and white balsamic

Pea and mint soup

with goats cheese truffles and roasted vegetable tortellini [v]

Chicken and mushroom tart

with tarragon cream and truffle oil

Main courses
Christmas Wellington
Turkey and all the trimmings, Wellington style, with roasted potatoes and seasonal vegetables

Double roasted belly of pork

Free-range Gloucester Old Spot with celeriac rosti, braised fennel and calvados & apple jus

Fillet of south coast bream

with garlic kale, sea salt & rosemary roasted potatoes and buerre blanc

Roasted squash fondu

with selection of seasonal dipping vegetables and roasted potatoes [v]

35-day aged rib-eye steak on the bone [4 supplement]

Dry aged with triple-cooked chips, flat-cap mushroom, roasted vine tomatoes and a rich beef stock

Desserts
Tipsy Laird
Festive spiced trifle with amaretti biscuits and Drambuie

Daniis Cambridge burnt cream

with candied chocolate orange

Treacle tart
with rich puff pastry and vanilla custard

Peach cobbler
with confit apples and Cornish clotted cream

Two South Hill

Your local, neighbourhood restaurant 2-4 South Hill, Guildford, Surrey, GU1 3SY Tel: +44 (0)1483 577702 Email: info@twosouthhill.co.uk Web: http://www.twosouthhill.co.uk