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CONTENTS
TOPIC 1. TITLE
PREFACE ACKNOWLEDGEMENT CERTIFICATE DECLARATION
PAGE NO.
2.
CHAPTER-1INTRODUCTION HISTORY OF SNACKS INDUSTRY TYPES OF SNACKS TOP 3 COMPANIES OF SNACKS A. HALDIRAM B. LEHAR C. GARDEN
3. 4.
CHAPTER- 2 OBJECTIVES CHAPTER-3 RESEARCH AND METHODOLOGY RESEARCH METHODS DATA COLLECTION METHOD PRIMARY SOURCES
5. 6. 7. 8. 9. 10.
CHAPTER- 5 SWOT ANALYSIS CHAPTER- 6 SUGESTION AND LIMITATIONS CHAPTER- 7 CONCLUSION AND RECCOMENDATION BIBLIOGRAPHY CUSTOMER QUESTIONNAIRE
INTRODUCTION
India is one of the worlds major food producers but accounts for less than 1.5 per cent of international food trade. Food exports in 1998 stood at US$5.8 billion whereas the world total
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was US$438 billion. The Indian food industrys sales turnover is Rs. 140,000 crore annually as at the start of year 2000. Exports of food products can become a valuable growth driver for the Indian food industry, leveraging the historic base and new specialty categories where India has great potential to emerge as a strong brand abroad, according to the latest update on the industry by McKinsey The report, released on Monday at Foodpro 2003, the exposition organized in Chennai by the Confederation of Indian Industry, has identified emergence of an organized retail sector, value additions and convenience driven by consumers, India's growing acceptance as souring hub and continued deregulation of the food sector as the four positive trends. It pointed out that mass market of basic foods, value added foods and exotic foods and their exports were the main opportunities for the Indian food industry adding that there will also be a significant growth in terms of input providers, logistics suppliers and retail. Indian snack food industry comprises of many Indian as well as MNCs. The Indian snack market reached a value of $307.7 million in 2001. It is one of the largest snack markets in the Asia-Pacific region. Only Australia, China, Japan and South Korea have won greater revenue from the sale of snacks. India contributes three percent to the total Asia-Pacific snack market revenue.
HISTORY
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Indian snack food industry comprises of many Indian as well as MNCs. The Indian snack market reached a value of $307.7 million in 2001. The Indian snacks food market is of the order of 400,000 tones. This wide range of products are categorized under Potato / Banana Chips, Namkeens & Fun-Foods. The organized market for chips is estimated to be 6500 tons valued at Rs.2 bn. The market for branded chips has been growing at a fast pace of around 20-25 % annually. Since the majority of MNC's entered their venture in Ready-To-Eat Snacks & Namkeens. The project was conducted to study the overall industry for Ready-To-Eat Snacks & Namkeens. The research was conducted to study the actual buying behavior of the consumers and their preference for such a category of food. Research methodology being exploratory research Questionnaire method to interview consumers as well as retailers was adopted. Retailers were surveyed to know the actual market behavior, whereas the consumers were surveyed to know their preference and factors affecting their purchase. Secondary data on industry is collected through Internet, magazines & by visiting the people in the industry. The Research was a good experience & the final conclusion is that the consumers generally associate Ready-To-Eat Snacks & Namkeens with Time Pass. Majority of them prefers wafers to be their first choice with Fraiams being the second preference. Namkeens on other hand are usually preferred as hunger quencher and are eaten whenever the consumers are hungry. Ready-To-Eat Snacks & Namkeens are generally considered as take away food and hence the consumers generally buy 1-2 packs and does not store them. Through the research it was concluded that the consumers want even POPCORN to be included in this category which is also an opportunity for the manufacturers to launch a new product and extend their product width. Overall the industry is grooming and has vast opportunity to be cashed for the manufacturers.
POTATO CHIPS: MARKET PLAYERS: BRANDS PRODUCTS Salted Rs. 5/Masala Per 16 Gm (American Crme & Onion) Tangy Tomato (Australian Surprise) Red Chili Chatka Rs. 20/Hot & Sweet Per 100 Gm Cilantro Rs. 10/Per 32 Gm Stride Packed in Aluminum vacuumed Packs with pre-printed Brand Name & Logo, Item Name & Package Details and MRP and Expiry Date PRICE RANGE PACKAGE
FRITOLAY'S
Premium Salted Premium Spicy GARDEN Potato Salty Katli Potato Spicy katli Premium Salted JANTA Premium Spicy Rs. 100 /Per Kg Per Kg Rs. 120 /-
Packed in Polly Propane Plastic Pouch with pre-printed Brand Name & Logo, Item Name & Package Details and MRP and Expiry Date Packed in Polly Propane Plastic Bags With Brand Name and Price Tags.
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BRANDS
PACKAGE Packed in Polly Propane Plastic Pouch with pre-printed Brand Name & Logo, Item Name & Package Details and MRP and Expiry Date
GARDEN
JANTA
Packed in Polly Propane Plastic Bags With Brand Name and Price Tags.
OTHERS
NAMKEENS: MARKET LEADERS: BRANDS FRITO'SLEHAR PRODUCTS Alu Bhujia PRICE RANGE Rs. 20/PACKAGES Packed in Aluminum vacuumed Packs with
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Bikanari Bhujia Gujarati Khatta Metha Navratna Mix Natiyams (Moong Punch) Dal Masala
Per 200Gm
pre-printed
Brand
Rs.20/150Gm
Rs.5/30 Gm
HALDIRAMS
Alu Bhujia Bikanari Bhujia Mix Farsan Chevada Spicy / Salty Sev Rs.42/400 Gm Rs.20/200 Gm Rs.3/30 GM
SM FOODSPEPPY NAMKINS
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Nadyadi Chevada Sev GARDENS Chevada Mix Farsan Sev OTHERS Chevada Mix Farsan Rs.60 / Kg Packed In plastic Packs Per Kg Rs.60/80 Packed in Polly Propane Packs With Brand name & MRP.
FUN-FOODS: MARKET PLAYERS : BRANDS PRODUCTS Masala FRITOKURKURE Twistys Red Chili Chatka Peppy Cheeseballs Peppy Ringos SM FOODS Piknik Corn puffs PEPPY Peppy Hi protein crispies Peppy Minerette Rs.10/33 Gm Rs.5/15 Gm Packed in Aluminum PRICE RANGE Rs.5/22 Gm Rs.10/55 Gm Rs.20/140 Gm Packed in Aluminum PACKAGES
vacuumed Packs
vacuumed Packs
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BONKERS
Rs.5/30 Gm
Packed in
Aluminum
Rs.5/75 Gm
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2. LEHAR NAMKEENS
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3. GARDEN NAMKEENS
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OBJECTIVES
Factors affecting the buying pattern of the consumer for Ready-To-Eat Snacks & Namkeens. Find out the consumers buying habits. Find out the consumer's future requirements. To study the overall Ready-To-Eat Snacks & Namkeens industry.
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RESEARCH METHODOLOGY Meaning of research Research methodology is a careful investigation or inquiry and especially for search for new fact in any branch of knowledge. The research word is a combined word of two words first is re and second is search means to search again. The main function of search is to add new knowledge in simple words research can be defined as critical investigation search fort truth fact or for certainly
RESEARCH DESIGN Research design is purely the framrwork or plans for study that guids the collection and analysis of data .A good research design has the chareteristics,problem of defination ,specific method of data collection and analysis time require for research project and expenses to be incurred. R esearch designe is the a arrangement of conditions for collection and analysising data in a manner that aims to combine relevance purpus .
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TYPES OF RESEARCH Exploratory research design-Exploratory research in which new relationship are discovered .it is considered mainly with achivement of new insight or discovery of new ideas. Analytical research design-The research in whish the research can collest data through observation doing field work, conducted personal interviews with the respondants The type of research design used by us in the project is: Exploratoryresearch design
SAMPLE Sample is a subset of population that represent the entire group of population .ti is a portion ,part,and segment that representative the whole. SAMPLE SIZE:
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SAMPLE UNIT: The area from where data and information is collected or field work is done is sample unit.In this project sample unit is sagar city.
DATA COLLECTION METHODS:The data used for this research have been collected from both the primary and secondary sources. SECONDARY SOURCES:The secondary data is collection from other secondary sources such as
internet,perivous reports, news papersmagazine,etc PRIMARY SOURCES: Data observed or collect directly from first hand experience ,collect first timeis called primary data
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Primary data is collected using questionnaire from personal interviewing. Field work is a general descriptive term for collection of raw data.
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DATA ANALYSIS
A. CONSUMER SATISFACTION TOWARDS SNACKS 1. 2. 3. 4. RATES FLAVOUR TASTE QUANTITY 18 7 12 13
18 16 14 12 10 8 6 4 2 0
18 12 7 13 Series1
RATES 1
FLAVOUR 2
TASTE 3
QUANTITY 4
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1. 2. 3. 4.
12 7 22 9
22
9 7
Series1
TV 3
HOARDINGS 4
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10
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D. PRICE DIFFIRENTIATION TOWARDS PRODUCT S.NO 1. 2. 3. NAME OF THE PRODUCT HALDIRAM LEHAR NAMKEENS GARDEN NAMKEENS 150 GMS 30 24 22
150 GMS
24
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E. PREFERENCE OF DIFFERENT AGE GROUP PRODUCTS / CONSUMERS HALDIRAM LEHAR GARDEN CHILD 7 2 35 YOUNG 15 39 9 OLD 28 9 6 TOTAL 50 50 50
HALDIRAM
7 15 CHILD 50 YOUNG OLD TOTAL 28
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SWOT ANALYSIS OF SNACKS INDUSTRY Strengths Abundant availability of raw material Vast network of manufacturing facilities all over the country Vast domestic market Urbanisation
Weaknesses Low availability of adequate infrastructural facilities Lack of adequate quality control & testing methods as per international standards Inefficient supply chain due to a large number of intermediaries
Opportunities Rising income levels and changing consumption patterns Favourable demographic profile and changing lifestyles Opening of global markets
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Threats Affordability and cultural preferences of fresh food High inventory carrying cost High taxation High packaging cost Competition between national and regional players
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LIMITATION The survey can not be termed 100% accurate. The statistical analysis might have errors.
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1. Which of these Ready-To-Eat Snacks & Namkeens is most preferred by consumers? Wafers Namkeens Fraiams
2. Which of these do the consumers mostly prefer? Branded Snacks Unbranded Snacks Any of These
3. Does the consumers asks for the particular flavour or they prefer any flavour? Yes, they do ask for particular flavour. Yes, they do ask for particular flavour but if not available prefer whichever is available. No, they accept whichever flavour is available.
5. Which size of pack do the consumers generally prefer? 16 gms 32 gms 100 gms 500 gms 1kg
6. Which of this brand do you store? Ruffles Lays Haldirams Garden Janta
7. What number of packs do the consumers generally buy? 1-2 3-4 5-6
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2. With what do you associate Ready-To-Eat Snacks & Namkeens? Time Pass Tasty Food Hunger Quencher Just like Other
3. When do you generally have Ready-To-Eat Snacks & Namkeens? Whenever Feel Hungry. During Movies or while watching TV. Any Time of the day.
No
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5. Rate the products from 1-3 among as per your preference (With 1-most preferred 3-least Preferred)? Wafers Namkeens Fraiams
6. Which of this brand do you store? Ruffles Lays Haldirams Garden Janta
7. How often do you buy such Ready-To-Eat Snacks & Namkeens? 1-2 a week 3-4 a week 5-6 a week On Regular Basis
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BIBLIOGRAPHY
1. www.gogle.com 2. www.wikipedia.com 3. www.scribd.com
NEWSPAPERS:
Business Standard Economic Times
[Type text]
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