1.15.

2006

small plates
red lentil dip
puree of spiced red lentils, warm lavosh,
terrene
tĕrēne –
herbs, radishes + pickled carrots 5 1. adj - of the earth;
2. noun - a fundamental
garlic + olives philosophy that permeates
roasted garlic cloves, harissa baked olives, lemons + crusty bread 6 every aspect of our business

mixed fry
crispy fried white anchovies, onions + lemons
served with raw fennel + olives 8

flatbreads our bread service

what’s in the little dish
smoked chicken, roasted garlic, gruyere, roasted potatoes
that comes to the table?
ver jus dressed arugula + endive 9
red lentil dip, cultured butter +
veggie sausage, preserved tomatoes, pepper flake + la abadesa 8 organic extra virgin olive oil.
make sure to try all three
frites as they interact with the
hand cut fries, black pepper salt, pickled onion mayonnaise 5 bread differently

tofu on a stick
crispy fried, cashew dipping sauce 6
shetka stone
our table tops are made
mussels from a revolutionary product
white wine sofrito broth, with garlic toast 10 that has a 100% sustainable
life cycle manufactured
ribs from pre + post consumer
waste paper
ginger braised pork spare ribs, crispy fried sweet ‘n spice glaze 8

please refrain from pipe or cigar smoking • a charge of 25 will apply to all split items
18% gratuity on parties of 7 or more
 1.6.2006

greens + bowls organic

some of our ingredients
just greens are grown without the
simple tender greens, veggies, roasted shallot ver jus use of drugs, hormones,
or crème fraiche dressing 6 synthetic chemicals,
amish blue cheese 15 fertilizers or pesticides

knife + fork romaine

whole romaine leaves, garlic bread shards, hard cooked egg, asiago
vegan green goddess dressing 8
sustainable
anchovies if desired 2
to accommodate the
basic needs of the earth’s
rocket + frissee present inhabitants while
young rocket, frissee, roasted beets, orange supremes, preserving the resources
salted sunflower seeds + blue cheese that will enable future
sweet cumin vinaigrette 9 generations to flourish

miso soup
custard tofu, dashi, vegetables, miso + pickled ginger 6 composting
we save all of our
daily soup preconsumer vegetable
tasty soup freshly made 6 trimmings + send them to
the new roots urban garden
to turn into new soil

rocket
european annual often
grown as a salad crop to
be harvested when young +
tender [syn: roquette,
garden rocket, rocket
salad, arugula]
1.22..2006

big plates
great lakes walleye
parsnip coulis, savoy cabbage with oxtail
black trumpet mushroom + madeira jus 23
our water
seafood stew we use only filtered water
fresh fish, shrimp, mollusks, spicy coconut cashew broth, for cooking + for drinking,
cilantro + lime, spiced quinoa 24 so drink up

chicken
pan roasted breast, pomegranate glaze
creamy polenta + wilted winter greens 19

pork
pan roasted thick cut chop, our seafood
pear + green peppercorn pan sauce we believe in using only
toasted barley + wild rice pilaf 21 seafood from sustainably
managed sources
flank steak
grilled hanger steak, red wine jus, herb gnocchi, shiitake
mushrooms, butternut squash, fresh watercress 19

pasta
semolina + whole wheat penne, gulf shrimp, roasted
red pepper, rocket, plum tomato cream + asiago 18
some of our
tofu product sources
“cacciatore” style, braised in white wine tomato sauce,
Biver Farm
shiitake mushrooms, celery, onions, steamed brown rice 16
Keith Biver + Brett Palmier
Edwardsville, IL
tempeh
marinated soybean tempeh, daikon, savoy cabbage, carrot Bellews Creek Farm
udon noodles, egg drop soy broth, scallion oil 16 Paul, Nancy Krautman
Cedar Hill, MO

Ozark Forest Mushrooms

Nicola Mc Pherson
Dan Hellmuth
Ozark Forest, MO