Medford Foodservice

Page 1

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - High
Portion
Size

Mon - 10/01/2012
Lunch - High
SPINACH: frozen,boiled
Salad, Side, w/carrots
APPLESAUCE:cnnd,unswtnd,+vit C
MILK - Variety
SALAD DRESSING,Assorted
Pasta w/ Meatsauce -Midd+high
Weighted Daily Average
% of Calories
Tue - 10/02/2012
Lunch - High
Bread, WG slice, La Ronga
GREEN BEANS: fresh,boiled
RAISINS
MILK - Variety
PEARS,FRESH
Fish Sticks - Middle/High
Weighted Daily Average
% of Calories
Wed - 10/03/2012
Lunch - High
FRENCH TOAST STICKS (3 Pieces)
HASH BROWN POTATOES
BLUEBERRIES,Fresh
MILK - Variety
SYRUP,PANCAKE
BROCCOLI: fresh, boiled
Sausage Links
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
0.5 CUP
1 each
1 CUP
HALF PINT
1 TBSP
serving

1
1
1
1
1
1
1

Total
1 each
1 CUP
0.3 CUP
HALF PINT
1 EACH
4 sticks

1
1
1
1
1
1
1

Total
3 pieces
1 CUP
.75 CUP
HALF PINT
2 TBSP
1 CUP
1 oz

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Oct 5, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

32
46
105
125
61
359
728

0
0
0
6
2
10
18

92
35
5
182
163
634
1110

3.52
4.16
2.93
0.00
0.05
10.20
20.85

1.86
1.41
0.29
0.26
0.10
4.36
8.29

145.4
57.0
7.3
312.2
3.3
100.0
625.1

11458
15787
71
520
30
504
28371

2.09
37.62
51.73
1.37
0.17
9.0
101.98

3.81
2.36
0.41
8.32
0.14
20.41
35.45
19.5%

4.56
9.66
27.55
18.21
1.74
49.2
110.92
60.9%

0.83
0.57
0.12
0.16
6.12
11.3
19.09
23.6%

0.15
0.08
0.02
0.09
0.90
2.64
3.88
4.8%

*N/A*
*0.00
*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

90
44
130
125
96
230
715

0
0
0
6
0
50
56

150
1
5
182
2
290
630

3.00
4.00
1.61
0.00
5.15
1.00
14.76

1.08
0.81
0.82
0.26
0.28
1.08
4.33

40.0
55.0
21.8
312.2
14.9
20.0
463.9

0
875
0
520
38
0
1433

0.0
12.13
1.0
1.37
6.97
0.0
21.47

4.0
2.36
1.34
8.32
0.63
15.0
31.65
17.7%

19.0
9.85
34.44
18.21
25.66
22.0
129.17
72.2%

0.5
0.35
0.2
0.16
0.2
9.0
10.41
13.1%

0.00
0.08
0.03
0.09
0.02
1.00
1.21
1.5%

0.00
*N/A*
*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

158
340
63
125
46
55
133

113
0
0
6
0
0
23

285
53
1
182
16
64
200

2.25
3.12
2.66
0.00
0.00
5.15
0.00

1.35
2.36
0.31
0.26
0.01
1.05
1.33

30.0
23.4
6.7
312.2
0.6
62.4
0.0

150
0
60
520
0
2415
0

0.0
9.83
10.77
1.37
0.0
101.24
0.0

7.5
4.93
0.82
8.32
0.0
3.71
4.0

24.0
43.84
16.08
18.21
12.06
11.2
0.67

3.75
17.94
0.37
0.16
0.0
0.64
12.67

1.13
7.01
0.03
0.09
0.00
0.12
4.67

0.00
*N/A*
*N/A*
0.00
*N/A*
*N/A*
*N/A*

920

141

801

13.18

6.66

435.2

3145

123.21

29.29
12.7%

126.06
54.8%

35.52
34.8%

13.05
12.8%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - High
Portion
Size

Thu - 10/04/2012
Lunch - High
BANANA
MILK - Variety
Rice n Beans, Black Beans
CARROTS: fresh, boiled
LaRonga wheat dinner roll
Chicken Nuggets - Midd/High
Weighted Daily Average
% of Calories
Fri - 10/05/2012
Lunch - High
Red Cabbage and Apple Slaw
BURGER w/ wholewheat bun
SQUASH,WINTER: baked
PEACHES,FRESH
MILK - Variety
Weighted Daily Average
% of Calories

Mon - 10/08/2012
Lunch - High
NO SCHOOL

Plan
Qty

Cals
(kcal)

Total
1 EACH
HALF PINT
1 cup
1 CUP
2 oz
3 oz

1
1
1
1
1
1
1

Total
1 CUP
1 EACH
1 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1

1
1

Weighted Daily Average

% of Calories
Tue - 10/09/2012
Lunch - High
Pasta Primavera
MILK - Variety
RAISINS
SWEET POTATO, BAKED
Weighted Daily Average
% of Calories

Total
1 CUP
HALF PINT
.3 CUP
.5 EACH

1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Oct 5, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

105
125
417
55
90
182
974

0
6
0
0
0
20
26

1
182
374
90
180
456
1283

3.07
0.00
9.26
4.68
2.00
2.03
21.03

0.31
0.26
2.39
0.53
1.08
1.82
6.39

5.9
312.2
53.3
46.8
40.0
40.5
498.6

76
520
16
26571
0
0
27183

10.27
1.37
3.2
5.62
0.0
0.0
20.46

1.29
8.32
13.23
1.19
3.0
13.16
40.19
16.5%

26.95
18.21
83.51
12.82
17.0
14.18
172.67
70.9%

0.39
0.16
3.29
0.28
1.5
8.1
13.72
12.7%

0.13
0.09
0.69
0.05
0.00
1.52
2.49
2.3%

*N/A*
0.00
*0.00
*N/A*
0.00
0.00
*0.00
*0.0%

91
280
76
59
125
630

0
40
0
0
6
46

130
380
2
0
182
694

2.08
3.00
5.74
2.25
0.00
13.07

0.49
2.88
0.90
0.38
0.26
4.91

33.4
80.0
45.1
9.0
312.2
479.6

2477
0
10707
489
520
14194

38.23
0.0
19.68
9.9
1.37
69.18

0.89
16.0
1.82
1.37
8.32
28.41
18.0%

8.77
29.0
18.14
14.31
18.21
88.43
56.1%

6.12
11.0
0.72
0.38
0.16
18.37
26.2%

1.09
3.50
0.15
0.03
0.09
4.86
6.9%

*0.00
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

345
125
130
51

3
6
0
0

243
182
5
21

8.23
0.00
1.61
1.88

2.65
0.26
0.82
0.39

83.7
312.2
21.8
21.7

2378
520
0
10954

15.39
1.37
1.0
11.17

11.23
8.32
1.34
1.15

52.1
18.21
34.44
11.8

13.18
0.16
0.2
0.09

2.28
0.09
0.03
0.02

*0.07
0.00
*N/A*
*N/A*

651

451

11.72

4.13

439.3

13852

28.93

22.04
13.5%

116.56
71.6%

13.62
18.8%

2.41
3.3%

*0.07
*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - High
Portion
Size

Wed - 10/10/2012
Lunch - High
Beef Taco Plate - Midd/High
Rice n Beans, Black Beans
MILK - Variety
CARROT STICKS
Apple

Total
1 Each
.75 cup
HALF PINT
1 CUP
1 each

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Thu - 10/11/2012
Lunch - High
CHICKEN VEGETABLE SOUP
Tuna Salad Sandwich
SQUASH,WINTER: boiled
ORANGE
MILK - Variety
Weighted Daily Average
% of Calories

Fri - 10/12/2012
Lunch - High
Turkey Lunch, Hot - Midd/High
LaRonga wheat dinner roll
MILK - Variety
MASHED POTATOES: Idaho Pacific
CRANBERRY SAUCE: canned,swtnd
BROCCOLI: frozen, boiled
Melon Wedge Fresh
Weighted Daily Average
% of Calories

Total
1 CUP
2 oz
1 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1 EACH
1.32 oz
HALF PINT
1/2 CUP
1/2 CUP
1 CUP
Piece

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

349
313
125
25
104

52
0
6
0
0

733
280
182
42
2

6.46
6.95
0.00
1.71
4.80

*1.81
1.79
0.26
0.18
0.24

*215.5
39.9
312.2
20.1
12.0

*1187
12
520
10255
108

*8.77
2.4
1.37
3.6
9.2

23.34
9.93
8.32
0.57
0.52

915

57

1239

19.91

*4.29

*599.7

*12082

*25.35

72
117
83
62
125
459

13
10
0
0
6
28

281
228
7
0
182
699

1.80
3.10
6.37
3.14
0.00
14.41

1.00
1.37
1.37
0.13
0.26
4.13

39.0
42.4
63.7
52.4
312.2
509.7

1911
27
2002
295
520
4755

11.79
0.19
15.93
69.69
1.37
98.96

6.39
8.98
1.64
1.23
8.32
26.56
23.2%

55
59
125
35
209
52
29

16
0
6
0
0
0
0

499
119
182
8
40
20
14

0.11
1.32
0.00
0.50
1.39
5.52
0.64

0.56
0.71
0.26
0.18
0.30
1.12
0.14

1.7
26.4
312.2
10.0
5.5
60.7
4.8

1
0
520
0
58
1860
40

0.0
0.0
1.37
15.0
2.77
73.78
14.4

564

21

882

9.48

3.28

421.3

2480

107.33

Oct 5, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*24.77
62.64
18.21
5.84
27.62

16.07
2.47
0.16
0.15
0.34

7.12
0.52
0.09
0.02
0.06

*0.00
*0.00
0.00
0.00
*N/A*

42.68 *139.08
18.6% *60.8%

19.19
18.9%

7.82
7.7%

*0.00
*0.0%

8.99
19.31
21.54
15.39
18.21
83.44
72.8%

1.6
1.24
0.2
0.16
0.16
3.36
6.6%

0.39
0.10
0.04
0.03
0.09
0.65
1.3%

*N/A*
*0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

9.06
1.98
8.32
1.0
0.28
5.7
0.43

2.36
11.22
18.21
7.0
53.88
9.84
7.27

0.67
0.99
0.16
0.0
0.21
0.22
0.11

0.33
0.00
0.09
0.00
0.02
0.03
0.03

*0.00
0.00
0.00
0.00
*N/A*
*N/A*
*N/A*

26.78
19.0%

109.79
77.9%

2.36
3.8%

0.50
0.8%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - High
Portion
Size

Mon - 10/15/2012
Lunch - High
Salad, Side
MILK - Variety
MACARONI + CHEESE, Whole Grain
WATERMELON, CHUNKS FRESH
YOGURT, UpstateFarms, VARIETY
Weighted Daily Average
% of Calories
Tue - 10/16/2012
Lunch - High
MILK - Variety
Turkey STIR-FRY, house
SPINACH: frozen,boiled
Rice n Beans, Black Beans
ORANGE

Plan
Qty

Cals
(kcal)

Total
1 each
HALF PINT
1 CUP
1 CUP
1 EACH

1
1
1
1
1
1

Total
HALF PINT
1 CUP
1 CUP
.75 cup
1 EACH

1
1
1
1
1
1

Weighted Daily Average

% of Calories

Wed - 10/17/2012
Lunch - High
BAGELS, WG
Sunbutter Dip
MILK - Variety
CARROT STICKS
HUMMUS
YOGURT, UpstateFarms, VARIETY
RAISINS
Weighted Daily Average
% of Calories

Total
.5 EACH
1.5 oz
HALF PINT
1 CUP
1/4 CUP
1 EACH
.5 CUP

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Oct 5, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

33
125
274
46
100
578

0
6
29
0
0
34

13
182
291
2
75
562

3.27
0.00
2.94
0.61
0.00
6.81

1.31
0.26
1.11
0.36
0.00
3.05

46.4
312.2
375.8
10.6
299.9
1044.9

10408
520
291
865
0
12084

35.73
1.37
0.0
12.31
1.2
50.62

2.06
8.32
15.68
0.93
3.0
29.99
20.8%

6.6
18.21
35.07
11.48
21.99
93.34
64.6%

0.5
0.16
9.21
0.23
0.0
10.09
15.7%

0.07
0.09
5.14
0.02
0.00
5.33
8.3%

*N/A*
0.00
*0.00
*N/A*
0.00
*0.00
*0.0%

125
130
65
313
62

6
20
0
0
0

182
517
184
280
0

0.00
3.47
7.03
6.95
3.14

0.26
1.08
3.72
1.79
0.13

312.2
49.4
290.7
39.9
52.4

520
11744
22916
12
295

1.37
49.08
4.18
2.4
69.69

8.32
12.87
7.62
9.93
1.23

18.21
12.67
9.12
62.64
15.39

0.16
3.27
1.65
2.47
0.16

0.09
0.46
0.30
0.52
0.03

0.00
*0.00
*N/A*
*0.00
*N/A*

694

26

1164

20.59

6.99

744.6

35487

126.73

39.97
23.0%

118.03
68.0%

7.70
10.0%

1.40
1.8%

*0.00
*0.0%

60
266
125
25
91
100
217

0
0
6
0
0
0
0

115
159
182
42
151
75
8

1.00
5.32
0.00
1.71
2.19
0.00
2.68

0.72
*N/A*
0.26
0.18
0.69
0.00
1.36

0.0
26.6
312.2
20.1
18.8
299.9
36.3

0
*N/A*
520
10255
11
0
0

0.0
*N/A*
1.37
3.6
3.88
1.2
1.67

2.5
9.3
8.32
0.57
3.74
3.0
2.23

13.0
9.3
18.21
5.84
11.19
21.99
57.41

0.25
21.26
0.16
0.15
3.95
0.0
0.33

0.00
2.66
0.09
0.02
0.72
0.00
0.04

0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*

884

732

12.89

*3.22

713.8

*10786

*11.71

29.66
13.4%

136.94
62.0%

26.10
26.6%

3.54
3.6%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - High
Portion
Size

Thu - 10/18/2012
Lunch - High
Meatball Sub no chz - High
PEAS: frozen,boiled
SQUASH,WINTER: baked
PEARS,FRESH
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 10/19/2012
Lunch - High
Chef Salad w/ Chk&ChSk MS/HS
CAULIFLOWER,raw: fresh
Bread, Garlic
STRAWBERRIES,FRESH
MILK - Variety

Plan
Qty

Cals
(kcal)

Total
1 EACH
1 CUP
1 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1 EACH
1 CUP
2 oz
1/2 CUP
HALF PINT

1
1
1
1
1
1

Weighted Daily Average

% of Calories

Mon - 10/22/2012
Lunch - High
Fish Sticks - Middle/High
LaRonga wheat dinner roll
PEAS: frozen,boiled
MILK - Variety
CUCUMBER,RAW
HUMMUS
PLUMS,FRESH
Weighted Daily Average
% of Calories

Total
4 sticks
1.32 oz
1 CUP
HALF PINT
2 OZ
1/4 CUP
1 EACH

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Oct 5, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

320
125
76
96
125
742

*35
0
0
0
6
*41

1226
115
2
2
182
1527

4.97
8.80
5.74
5.15
0.00
24.66

*1.93
2.43
0.90
0.28
0.26
*5.81

*38.9
38.4
45.1
14.9
312.2
*449.5

*184
3360
10707
38
520
*14810

*2.98
15.84
19.68
6.97
1.37
*46.84

20.4
8.24
1.82
0.63
8.32
39.42
21.2%

38.47
22.82
18.14
25.66
18.21
123.30
66.4%

10.74
0.43
0.72
0.2
0.16
12.25
14.9%

3.51
0.08
0.15
0.02
0.09
3.85
4.7%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

249
25
136
23
142

87
0
0
0
9

279
30
252
1
139

2.61
2.00
1.62
1.44
0.88

1.46
0.42
1.67
0.30
0.50

237.6
22.0
55.0
11.5
293.5

1332
0
25
9
482

9.6
48.2
*0.3
42.34
1.72

30.93
1.92
4.5
0.48
8.13

7.87
4.97
25.62
5.53
21.89

11.45
0.28
1.75
0.22
2.59

4.95
0.06
0.19
0.01
1.62

*0.02
*N/A*
*0.00
*N/A*
*N/A*

575

97

701

8.55

4.33

619.7

1848 *102.15

45.96
32.0%

65.88
45.8%

16.29
25.5%

6.83
10.7%

*0.02
*0.0%

230
59
125
125
7
91
30

50
0
0
6
0
0
0

290
119
115
182
1
151
0

1.00
1.32
8.80
0.00
0.40
2.19
0.92

1.08
0.71
2.43
0.26
0.12
0.69
0.11

20.0
26.4
38.4
312.2
7.9
18.8
4.0

0
0
3360
520
41
11
228

0.0
0.0
15.84
1.37
1.81
3.88
6.27

15.0
1.98
8.24
8.32
0.33
3.74
0.46

22.0
11.22
22.82
18.21
1.22
11.19
7.54

9.0
0.99
0.43
0.16
0.09
3.95
0.18

1.00
0.00
0.08
0.09
0.01
0.72
0.01

0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
*N/A*

668

56

858

14.63

5.41

427.6

4159

29.17

38.08
22.8%

94.20
56.4%

14.80
20.0%

1.91
2.6%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - High
Portion
Size

Tue - 10/23/2012
Lunch - High
American chop suey
SPINACH: frozen,boiled
la ronga 51% WG wheat bun
Salad, Side
PEARS,FRESH
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 10/24/2012
Lunch - High
NO LUNCH
Weighted Daily Average
% of Calories
Thu - 10/25/2012
Lunch - High
Chicken Patty, Tyson, WG Bread
MILK - Variety
BAKED BEANS (VEGETARIAN)
JELLY
CARROTS: fresh, boiled
BANANA
Muffin, English - Homestead
Weighted Daily Average
% of Calories
Fri - 10/26/2012
Lunch - High
MACARONI + CHEESE, Whole Grain
Bread, Garlic
Salad, Side
Apple
MILK - Variety
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
serving
1 CUP
1.5 ounce
1 each
1 EACH
HALF PINT

1
1
1
1
1
1
1

Total
SERVING

1
1

Total
1 EACH
HALF PINT
SERVINGS
1 TBSP
1 CUP
1 EACH
.5 EACH

1
1
1
1
1
1
1
1

Total
2/3 CUP
1 oz
1 each
1 each
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Oct 5, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

216
65
150
33
96
125
685

8
0
0
0
0
6
14

380
184
290
13
2
182
1051

3.99
7.03
3.00
3.27
5.15
0.00
22.43

2.74
3.72
1.44
1.31
0.28
0.26
9.76

34.6
290.7
60.0
46.4
14.9
312.2
758.8

375
22916
0
10408
38
520
34258

8.49
4.18
0.0
35.73
6.97
1.37
56.75

11.13
7.62
5.0
2.06
0.63
8.32
34.76
20.3%

34.29
9.12
28.0
6.6
25.66
18.21
121.88
71.2%

4.71
1.65
2.0
0.5
0.2
0.16
9.21
12.1%

1.20
0.30
0.00
0.07
0.02
0.09
1.68
2.2%

*0.00
*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

230
125
159
56
55
105
65
795

20
6
0
0
0
0
0
26

490
182
532
6
90
1
120
1422

3.00
0.00
6.99
0.21
4.68
3.07
1.50
19.45

1.80
0.26
0.85
0.04
0.53
0.31
0.72
4.51

40.0
312.2
86.0
1.5
46.8
5.9
50.0
542.3

0
520
360
1
26571
76
0
27528

0.0
1.37
7.79
0.19
5.62
10.27
0.0
25.24

13.0
8.32
6.77
0.03
1.19
1.29
3.0
33.60
16.9%

15.0
18.21
35.98
14.69
12.82
26.95
12.0
135.66
68.3%

13.0
0.16
0.64
0.0
0.28
0.39
0.75
15.22
17.2%

2.00
0.09
0.16
0.00
0.05
0.13
0.00
2.43
2.8%

0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

183
68
33
104
125
513

19
0
0
0
6
25

194
126
13
2
182
517

1.96
0.81
3.27
4.80
0.00
10.84

0.74
0.83
1.31
0.24
0.26
3.39

250.5
27.5
46.4
12.0
312.2
648.6

194
13
10408
108
520
11243

0.0
*0.15
35.73
9.2
1.37
*46.46

10.45
2.25
2.06
0.52
8.32
23.60
18.4%

23.38
12.81
6.6
27.62
18.21
88.62
69.1%

6.14
0.88
0.5
0.34
0.16
8.01
14.0%

3.43
0.09
0.07
0.06
0.09
3.74
6.6%

*0.00
*0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 7

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - High
Portion
Size

Mon - 10/29/2012
Lunch - High
BURGER w/ wholewheat bun
BROCCOLI: fresh, boiled
THREE BEAN SALAD with garbanzo
BANANA
MILK - Variety
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
1 CUP
1/2 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1 CUP
1 EACH
1 EACH
HALF PINT

1
1
1
1
1

Total
1 CUP
1 EACH
1 CUP
1 EACH
HALF PINT
.5 CUP
.5 cup

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

16.0
3.71
9.27
1.29
8.32
38.59
20.2%

29.0
11.2
26.39
26.95
18.21
111.75
58.4%

11.0
0.64
6.74
0.39
0.16
18.93
22.3%

3.50
0.12
0.83
0.13
0.09
4.68
5.5%

0.00
*N/A*
*0.00
*N/A*
0.00
*0.00
*0.0%

280
55
201
105
125
765

40
0
0
0
6
46

380
64
292
1
182
919

3.00
5.15
8.57
3.07
0.00
19.79

2.88
1.05
2.67
0.31
0.26
7.16

80.0
62.4
65.6
5.9
312.2
526.1

345
103
62
125
634

3
0
0
6
9

243
41
0
182
467

8.23
3.76
3.14
0.00
15.13

2.65
0.79
0.13
0.26
3.83

83.7
43.3
52.4
312.2
491.6

2378
21909
295
520
25101

15.39
22.34
69.69
1.37
108.80

11.23
2.29
1.23
8.32
23.08
14.6%

52.1
23.61
15.39
18.21
109.31
69.0%

13.18
0.17
0.16
0.16
13.67
19.4%

2.28
0.04
0.03
0.09
2.43
3.5%

*0.07
*N/A*
*N/A*
0.00
*0.07
*0.1%

98
99
55
90
125
217
9

26
7
0
0
6
0
0

207
311
64
0
182
8
4

0.69
2.13
5.15
4.00
0.00
2.68
0.00

0.86
0.81
1.05
0.36
0.26
1.36
0.00

26.0
118.8
62.4
40.0
312.2
36.3
0.1

33
325
2415
100
520
0
0

1.69
0.0
101.24
144.0
1.37
1.67
0.0

7.31
6.33
3.71
1.0
8.32
2.23
1.38

12.19
14.47
11.2
20.0
18.21
57.41
0.83

2.16
2.6
0.64
1.0
0.16
0.33
0.0

0.53
1.50
0.12
0.00
0.09
0.04
0.00

*N/A*
*0.00
*N/A*
0.00
0.00
*N/A*
*N/A*

Weighted Daily Average

% of Calories

692

39

776

14.65

4.70

595.7

3393

249.97

30.29
17.5%

134.30
77.7%

6.89
9.0%

2.29
3.0%

*0.00
*0.0%

Weighted Average

672

*37

840

14.90

*4.89

*547.0

*13249

*71.22

31.32 *109.47
18.6% *65.2%

13.35
17.9%

3.45
4.6%

*N/A*

Tue - 10/30/2012
Lunch - High
Pasta Primavera
SWEET POTATO, BAKED
ORANGE
MILK - Variety
Weighted Daily Average
% of Calories

Wed - 10/31/2012
Lunch - High
CHICKEN NOODLE SOUP
Toasted Cheese Sandwich (1/2)
BROCCOLI: fresh, boiled
Kiwifruit
MILK - Variety
RAISINS
Jell-O

0
0.0
2415 101.24
275
*3.63
76
10.27
520
1.37
3285 *116.51

Oct 5, 2012

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 8

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - High

Menu AVG
672
37
840
14.90
4.89
547.0
13249
71.22
31.32
109.47
13.35
3.45
*N/A*

Portion
Size
% of Cals

18.65%
65.18%
17.89%
4.63%

Plan
Cals
Cholst
Sodm
Fiber
Iron
Calcm
Vit-A
Vit-C
Protn
Qty
(kcal)
(mg)
(mg)
(g)
(mg)
(mg)
(IU)
(mg)
(g)
Target
% of Target Miss Data
Shortfall
Error Messages (if any)
825
81%
153 Correction Required - Calories are Low
Missing
4.50
400.00
1500
18.00
16.00

109%
137%
883%
396%
196%

Oct 5, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.