Medford Foodservice

Page 1

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Mon - 10/01/2012
Lunch - Elementary/Middle
Pasta w/ Meatsauce - Elem
SPINACH: frozen,boiled
Salad, Side, w/carrots
APPLESAUCE:cnnd,unswtnd,+vit C
MILK - Variety
SALAD DRESSING,Assorted

Total
serving
0.25 CUP
1 each
1/2 CUP
HALF PINT
1 TBSP

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Tue - 10/02/2012
Lunch - Elementary/Middle
Fish Sticks - Elementary
Bread, WG slice, La Ronga
GREEN BEANS: fresh,boiled
RAISINS
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 10/03/2012
Lunch - Elementary/Middle
FRENCH TOAST STICKS (3 Pieces)
HASH BROWN POTATOES
PLUMS,FRESH
MILK - Variety
SYRUP,PANCAKE
BROCCOLI: fresh, boiled
YOGURT, UpstateFarms, VARIETY
Weighted Daily Average
% of Calories

Total
3 sticks
1 each
0.75 CUP
0.3 CUP
HALF PINT

1
1
1
1
1
1

Total
3 pieces
3/4 CUP
1 EACH
HALF PINT
2 TBSP
3/4 CUP
1 EACH

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Oct 5, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

289
16
46
52
125
61

5
0
0
0
6
2

499
46
35
2
182
163

9.20
1.76
4.16
1.46
0.00
0.05

3.46
0.93
1.41
0.15
0.26
0.10

70.0
72.7
57.0
3.7
312.2
3.3

504
5729
15787
35
520
30

9.0
1.05
37.62
25.86
1.37
0.17

14.91
1.9
2.36
0.21
8.32
0.14

47.2
2.28
9.66
13.77
18.21
1.74

6.8
0.41
0.57
0.06
0.16
6.12

1.39
0.07
0.08
0.01
0.09
0.90

0.00
*N/A*
*0.00
*N/A*
0.00
*N/A*

590

13

927

16.63

6.32

518.8

22607

75.07

27.84
18.9%

92.86
63.0%

14.12
21.5%

2.55
3.9%

*0.00
*0.0%

172
90
33
130
125
550

37
0
0
0
6
43

217
150
1
5
182
555

0.75
3.00
3.00
1.61
0.00
8.36

0.81
1.08
0.61
0.82
0.26
3.58

15.0
40.0
41.3
21.8
312.2
430.2

0
0
656
0
520
1177

0.0
0.0
9.09
1.0
1.37
11.47

11.25
4.0
1.77
1.34
8.32
26.68
19.4%

16.5
19.0
7.39
34.44
18.21
95.54
69.4%

6.75
0.5
0.26
0.2
0.16
7.87
12.9%

0.75
0.00
0.06
0.03
0.09
0.93
1.5%

0.00
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

158
255
30
125
46
41
100
755

113
0
0
6
0
0
0
118

285
40
0
182
16
48
75
646

2.25
2.34
0.92
0.00
0.00
3.86
0.00
9.38

1.35
1.77
0.11
0.26
0.01
0.78
0.00
4.28

30.0
17.6
4.0
312.2
0.6
46.8
299.9
711.0

150
0
228
520
0
1811
0
2709

0.0
7.37
6.27
1.37
0.0
75.93
1.2
92.15

7.5
3.7
0.46
8.32
0.0
2.78
3.0
25.77
13.7%

24.0
32.88
7.54
18.21
12.06
8.4
21.99
125.08
66.3%

3.75
13.46
0.18
0.16
0.0
0.48
0.0
18.03
21.5%

1.13
5.26
0.01
0.09
0.00
0.09
0.00
6.58
7.8%

0.00
*N/A*
*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Thu - 10/04/2012
Lunch - Elementary/Middle
Chicken Nuggets - Elementary
BANANA
MILK - Variety
Rice n Beans, Black Beans
CARROTS: fresh, boiled
LaRonga wheat dinner roll
Weighted Daily Average
% of Calories
Fri - 10/05/2012
Lunch - Elementary/Middle
Red Cabbage and Apple Slaw
BURGER w/ wholewheat bun
SQUASH,WINTER: baked
PEACHES,FRESH
MILK - Variety
Weighted Daily Average
% of Calories

Mon - 10/08/2012
Lunch - Elementary/Middle
NO SCHOOL

Plan
Qty

Cals
(kcal)

Total
1.5 oz
1 EACH
HALF PINT
0.5 cup
3/4 CUP
2 oz

1
1
1
1
1
1
1

Total
.75 CUP
1 EACH
.75 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1

1
1

Weighted Daily Average

% of Calories
Tue - 10/09/2012
Lunch - Elementary/Middle
Pasta Primavera
MILK - Variety
RAISINS
SWEET POTATO, BAKED
Weighted Daily Average
% of Calories

Total
3/4 CUP
HALF PINT
.3 CUP
.5 EACH

1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Oct 5, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

182
105
125
208
41
90
752

20
0
6
0
0
0
26

456
1
182
187
68
180
1074

2.03
3.07
0.00
4.63
3.51
2.00
15.23

1.82
0.31
0.26
1.20
0.40
1.08
5.07

40.5
5.9
312.2
26.6
35.1
40.0
460.3

0
76
520
8
19929
0
20532

0.0
10.27
1.37
1.6
4.21
0.0
17.45

13.16
1.29
8.32
6.62
0.89
3.0
33.28
17.7%

14.18
26.95
18.21
41.76
9.62
17.0
127.71
68.0%

8.1
0.39
0.16
1.65
0.21
1.5
12.00
14.4%

1.52
0.13
0.09
0.35
0.04
0.00
2.13
2.5%

0.00
*N/A*
0.00
*0.00
*N/A*
0.00
*0.00
*0.0%

68
280
57
59
125
588

0
40
0
0
6
46

97
380
2
0
182
661

1.56
3.00
4.31
2.25
0.00
11.11

0.37
2.88
0.68
0.38
0.26
4.56

25.0
80.0
33.8
9.0
312.2
460.0

1858
0
8030
489
520
10898

28.67
0.0
14.76
9.9
1.37
54.70

0.67
16.0
1.37
1.37
8.32
27.73
18.8%

6.58
29.0
13.61
14.31
18.21
81.70
55.5%

4.59
11.0
0.54
0.38
0.16
16.66
25.5%

0.82
3.50
0.11
0.03
0.09
4.55
7.0%

*0.00
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

259
125
130
51

2
6
0
0

183
182
5
21

6.17
0.00
1.61
1.88

1.99
0.26
0.82
0.39

62.8
312.2
21.8
21.7

1783
520
0
10954

11.54
1.37
1.0
11.17

8.42
8.32
1.34
1.15

39.07
18.21
34.44
11.8

9.89
0.16
0.2
0.09

1.71
0.09
0.03
0.02

*0.06
0.00
*N/A*
*N/A*

565

390

9.66

3.46

418.4

13258

25.09

19.23
13.6%

103.53
73.3%

10.33
16.4%

1.85
2.9%

*0.06
*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Wed - 10/10/2012
Lunch - Elementary/Middle
Beef Taco Plate - Elementary
Rice n Beans, Black Beans
MILK - Variety
CARROT STICKS
Apple

Total
1 Each
0.5 cup
HALF PINT
0.25 CUP
1 each

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Thu - 10/11/2012
Lunch - Elementary/Middle
CHICKEN NOODLE SOUP
Bread, WG slice, La Ronga
Tuna Salad Sandwich
SQUASH,WINTER: boiled
MILK - Variety
Weighted Daily Average
% of Calories

Fri - 10/12/2012
Lunch - Elementary/Middle
Turkey Lunch, Hot - Elem
LaRonga wheat dinner roll
MILK - Variety
MASHED POTATOES: Idaho Pacific
CRANBERRY SAUCE: canned,swtnd
BROCCOLI: frozen, boiled
Melon Wedge Fresh
Weighted Daily Average
% of Calories

Total
1 CUP
1 each
2 oz
3/4 CUP
HALF PINT

1
1
1
1
1
1

Total
1 EACH
1.32 oz
HALF PINT
1/2 CUP
1/2 CUP
3/4 CUP
Piece

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

272
208
125
6
104

33
0
6
0
0

582
187
182
11
2

5.45
4.63
0.00
0.43
4.80

*1.57
1.20
0.26
0.05
0.24

*209.4
26.6
312.2
5.0
12.0

*1271
8
520
2564
108

*10.54
1.6
1.37
0.9
9.2

15.6
6.62
8.32
0.14
0.52

716

38

964

15.31

*3.31

*565.3

*4471

*23.62

98
90
117
62
125
492

26
0
10
0
6
41

207
150
228
6
182
773

0.69
3.00
3.10
4.78
0.00
11.57

0.86
1.08
1.37
1.03
0.26
4.60

26.0
40.0
42.4
47.8
312.2
468.3

33
0
27
1501
520
2081

1.69
0.0
0.19
11.94
1.37
15.19

7.31
4.0
8.98
1.23
8.32
29.84
24.3%

48
59
125
35
209
39
29

15
0
6
0
0
0
0

419
119
182
8
40
15
14

0.06
1.32
0.00
0.50
1.39
4.14
0.64

0.46
0.71
0.26
0.18
0.30
0.84
0.14

0.9
26.4
312.2
10.0
5.5
45.5
4.8

0
0
520
0
58
1395
40

0.0
0.0
1.37
15.0
2.77
55.34
14.4

544

21

798

8.04

2.90

405.3

2014

88.88

Oct 5, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*24.52
41.76
18.21
1.46
27.62

11.83
1.65
0.16
0.04
0.34

5.24
0.35
0.09
0.01
0.06

*0.00
*0.00
0.00
0.00
*N/A*

31.20 *113.57
17.4% *63.5%

14.01
17.6%

5.75
7.2%

*0.00
*0.0%

12.19
19.0
19.31
16.15
18.21
84.86
69.0%

2.16
0.5
1.24
0.15
0.16
4.21
7.7%

0.53
0.00
0.10
0.03
0.09
0.75
1.4%

*N/A*
0.00
*0.00
*N/A*
0.00
*0.00
*0.0%

8.53
1.98
8.32
1.0
0.28
4.28
0.43

1.68
11.22
18.21
7.0
53.88
7.38
7.27

0.33
0.99
0.16
0.0
0.21
0.17
0.11

0.16
0.00
0.09
0.00
0.02
0.02
0.03

*0.00
0.00
0.00
0.00
*N/A*
*N/A*
*N/A*

24.82
18.3%

106.64
78.5%

1.97
3.3%

0.33
0.5%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Mon - 10/15/2012
Lunch - Elementary/Middle
Salad, Side
MILK - Variety
MACARONI + CHEESE, Whole Grain
Apple

Total
1 each
HALF PINT
3/4 CUP
1 each

Plan
Qty

Cals
(kcal)
1
1
1
1
1

Weighted Daily Average

% of Calories
Tue - 10/16/2012
Lunch - Elementary/Middle
MILK - Variety
Rice n Beans, Black Beans
Turkey STIR-FRY, house
SPINACH: frozen,boiled
ORANGE

Total
HALF PINT
0.5 cup
3/4 CUP
1/2 CUP
1 EACH

1
1
1
1
1
1

Weighted Daily Average

% of Calories

Wed - 10/17/2012
Lunch - Elementary/Middle
BAGELS, WG
CARROT STICKS
HUMMUS
YOGURT, UpstateFarms, VARIETY
RAISINS
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 10/18/2012
Lunch - Elementary/Middle
MILK - Variety
SQUASH,WINTER: baked
Meatball Sub no chz- Elem
PEAS: frozen,boiled
PEARS,FRESH

Total
.5 EACH
1/2 CUP
1/4 CUP
1 EACH
1/3 CUP
HALF PINT

1
1
1
1
1
1
1

Total
HALF PINT
3/4 CUP
1 EACH
1/2 CUP
1 EACH

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Oct 5, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

33
125
206
104

0
6
22
0

13
182
218
2

3.27
0.00
2.21
4.80

1.31
0.26
0.83
0.24

46.4
312.2
281.8
12.0

10408
520
218
108

35.73
1.37
0.0
9.2

2.06
8.32
11.76
0.52

6.6
18.21
26.3
27.62

0.5
0.16
6.91
0.34

0.07
0.09
3.86
0.06

*N/A*
0.00
*0.00
*N/A*

468

27

415

10.27

2.65

652.4

11255

46.31

22.66
19.4%

78.73
67.3%

7.90
15.2%

4.08
7.8%

*0.00
*0.0%

125
208
98
32
62

6
0
15
0
0

182
187
388
92
0

0.00
4.63
2.60
3.52
3.14

0.26
1.20
0.81
1.86
0.13

312.2
26.6
37.0
145.4
52.4

520
8
8808
11458
295

1.37
1.6
36.81
2.09
69.69

8.32
6.62
9.65
3.81
1.23

18.21
41.76
9.5
4.56
15.39

0.16
1.65
2.45
0.83
0.16

0.09
0.35
0.34
0.15
0.03

0.00
*0.00
*0.00
*N/A*
*N/A*

525

21

849

13.89

4.26

573.6

21089

111.57

29.63
22.6%

89.42
68.1%

5.24
9.0%

0.96
1.6%

*0.00
*0.0%

60
13
91
100
145
125
533

0
0
0
0
0
6
6

115
21
151
75
5
182
549

1.00
0.85
2.19
0.00
1.79
0.00
5.83

0.72
0.09
0.69
0.00
0.91
0.26
2.67

0.0
10.1
18.8
299.9
24.2
312.2
665.1

0
5127
11
0
0
520
5658

0.0
1.8
3.88
1.2
1.11
1.37
9.36

2.5
0.28
3.74
3.0
1.48
8.32
19.33
14.5%

13.0
2.92
11.19
21.99
38.27
18.21
105.59
79.2%

0.25
0.07
3.95
0.0
0.22
0.16
4.65
7.8%

0.00
0.01
0.72
0.00
0.03
0.09
0.85
1.4%

0.00
0.00
*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

125
57
302
62
96

6
0
*23
0
0

182
2
945
58
2

0.00
4.31
5.36
4.40
5.15

0.26
0.68
*2.17
1.22
0.28

312.2
33.8
*46.9
19.2
14.9

520
8030
*173
1680
38

1.37
14.76
*3.11
7.92
6.97

8.32
1.37
17.03
4.12
0.63

18.21
13.61
42.45
11.41
25.66

0.16
0.54
8.52
0.22
0.2

0.09
0.11
2.33
0.04
0.02

0.00
*N/A*
0.00
*N/A*
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Fri - 10/19/2012
Lunch - Elementary/Middle
MILK - Variety
Chef Salad w/ Chk&ChSk ELEM
Bread, Garlic
STRAWBERRIES,FRESH
CAULIFLOWER,raw: fresh

Total
HALF PINT
1 EACH
2 oz
1/2 CUP
.5 CUP

1
1
1
1
1
1

Weighted Daily Average

% of Calories
Mon - 10/22/2012
Lunch - Elementary/Middle
Fish Sticks - Elementary
Bread, WG slice, La Ronga
PEAS GREEN,CANNED,DRAINED
CUCUMBER,RAW
HUMMUS
MILK - Variety
PLUMS,FRESH

Total
3 sticks
1 each
.5 CUP
5 OZ
.25 CUP
HALF PINT
1 EACH

1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories

Tue - 10/23/2012
Lunch - Elementary/Middle
American chop suey
la ronga 51% WG wheat bun
Salad, Side
MILK - Variety
PEARS,FRESH
SPINACH: frozen,boiled
Weighted Daily Average
% of Calories

Total
serving
1.5 ounce
1 each
HALF PINT
1 EACH
1/2 CUP

1
1
1
1
1
1
1

Oct 5, 2012

Cals
(kcal)
643

Cholst
(mg)
*29

Sodm
(mg)
1188

Fiber
(g)
19.21

Iron
(mg)
*4.61

Calcm
(mg)
*427.1

Vit-A
(IU)
*10442

Vit-C
(mg)
*34.14

Protn
(g)
31.47
19.6%

Carb
(g)
111.34
69.3%

T-Fat
(g)
9.63
13.5%

S-Fat
(g)
2.59
3.6%

Tr-Fat
(g)
*0.00
*0.0%

142
203
136
23
13

9
63
0
0
0

139
259
252
1
15

0.88
2.61
1.62
1.44
1.00

0.50
1.25
1.67
0.30
0.21

293.5
237.6
55.0
11.5
11.0

482
1332
25
9
0

1.72
9.6
*0.3
42.34
24.1

8.13
23.28
4.5
0.48
0.96

21.89
7.87
25.62
5.53
2.49

2.59
9.75
1.75
0.22
0.14

1.62
4.48
0.19
0.01
0.03

*N/A*
*0.01
*0.00
*N/A*
*N/A*

517

73

666

7.55

3.92

608.7

1848

*78.05

37.35
28.9%

63.40
49.0%

14.45
25.1%

6.33
11.0%

*0.01
*0.0%

172
90
59
17
91
125
30

37
0
0
0
0
6
0

217
150
186
3
151
182
0

0.75
3.00
3.49
0.99
2.19
0.00
0.92

0.81
1.08
0.81
0.31
0.69
0.26
0.11

15.0
40.0
17.0
19.8
18.8
312.2
4.0

0
0
653
102
11
520
228

0.0
0.0
7.74
4.54
3.88
1.37
6.27

11.25
4.0
3.74
0.84
3.74
8.32
0.46

16.5
19.0
10.71
3.06
11.19
18.21
7.54

6.75
0.5
0.34
0.23
3.95
0.16
0.18

0.75
0.00
0.05
0.02
0.72
0.09
0.01

0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
*N/A*

585

43

889

11.34

4.07

426.7

1513

23.79

32.36
22.1%

86.21
59.0%

12.11
18.6%

1.64
2.5%

*0.00
*0.0%

216
150
33
125
96
32

8
0
0
6
0
0

380
290
13
182
2
92

3.99
3.00
3.27
0.00
5.15
3.52

2.74
1.44
1.31
0.26
0.28
1.86

34.6
60.0
46.4
312.2
14.9
145.4

375
0
10408
520
38
11458

8.49
0.0
35.73
1.37
6.97
2.09

11.13
5.0
2.06
8.32
0.63
3.81

34.29
28.0
6.6
18.21
25.66
4.56

4.71
2.0
0.5
0.16
0.2
0.83

1.20
0.00
0.07
0.09
0.02
0.15

*0.00
0.00
*N/A*
0.00
*N/A*
*N/A*

653

14

958

18.92

7.90

613.5

22800

54.66

30.95
19.0%

117.32
71.9%

8.39
11.6%

1.53
2.1%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Wed - 10/24/2012
Lunch - Elementary/Middle
VEGETABLE CHILI W/ CORN & CAR
CORNBREAD
CUCUMBER,RAW
ORANGE
MILK - Variety (all white)
Weighted Daily Average
% of Calories
Thu - 10/25/2012
Lunch - Elementary/Middle
Chicken Patty, Tyson, WG Bread
MILK - Variety
BAKED BEANS (VEGETARIAN)
JELLY
CARROTS: fresh, boiled
BANANA
Muffin, English - Homestead
Weighted Daily Average
% of Calories
Fri - 10/26/2012
Lunch - Elementary/Middle
Salad, Side
MILK - Variety
MACARONI + CHEESE, Whole Grain
Bread, Garlic
Apple

Plan
Qty

Cals
(kcal)

Total
3/4 CUP
SERVINGS
1 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1 EACH
HALF PINT
SERVINGS
1 TBSP
1/2 CUP
1 EACH
.5 EACH

1
1
1
1
1
1
1
1

Total
1 each
HALF PINT
2/3 CUP
1 oz
1 each

1
1
1
1
1
1

Weighted Daily Average

% of Calories
Mon - 10/29/2012
Lunch - Elementary/Middle
MILK - Variety
BURGER w/ wholewheat bun
BANANA
BROCCOLI: fresh, boiled
THREE BEAN SALAD with garbanzo

Total
HALF PINT
1 EACH
1 EACH
1/2 CUP
1/4 CUP

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Oct 5, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

192
108
3
62
106
471

7
13
0
0
8
28

552
151
1
0
135
839

5.93
1.00
0.20
3.14
0.00
10.27

2.38
0.90
0.06
0.13
0.00
3.47

201.1
68.0
4.0
52.4
312.2
637.7

1769
51
20
295
520
2656

14.39
0.1
0.91
69.69
2.5
87.59

13.6
2.65
0.17
1.23
8.32
25.97
22.1%

26.82
18.03
0.61
15.39
13.53
74.38
63.2%

4.43
2.82
0.05
0.16
1.56
9.01
17.2%

1.75
0.45
0.00
0.03
0.94
3.16
6.0%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

230
125
159
56
27
105
65
767

20
6
0
0
0
0
0
26

490
182
532
6
45
1
120
1377

3.00
0.00
6.99
0.21
2.34
3.07
1.50
17.11

1.80
0.26
0.85
0.04
0.27
0.31
0.72
4.24

40.0
312.2
86.0
1.5
23.4
5.9
50.0
518.9

0
520
360
1
13286
76
0
14243

0.0
1.37
7.79
0.19
2.81
10.27
0.0
22.43

13.0
8.32
6.77
0.03
0.59
1.29
3.0
33.00
17.2%

15.0
18.21
35.98
14.69
6.41
26.95
12.0
129.25
67.4%

13.0
0.16
0.64
0.0
0.14
0.39
0.75
15.08
17.7%

2.00
0.09
0.16
0.00
0.02
0.13
0.00
2.41
2.8%

0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

33
125
183
68
104

0
6
19
0
0

13
182
194
126
2

3.27
0.00
1.96
0.81
4.80

1.31
0.26
0.74
0.83
0.24

46.4
312.2
250.5
27.5
12.0

10408
520
194
13
108

35.73
1.37
0.0
*0.15
9.2

2.06
8.32
10.45
2.25
0.52

6.6
18.21
23.38
12.81
27.62

0.5
0.16
6.14
0.88
0.34

0.07
0.09
3.43
0.09
0.06

*N/A*
0.00
*0.00
*0.00
*N/A*

513

25

517

10.84

3.39

648.6

11243

*46.46

23.60
18.4%

88.62
69.1%

8.01
14.0%

3.74
6.6%

*0.00
*0.0%

125
280
105
27
100

6
40
0
0
0

182
380
1
32
146

0.00
3.00
3.07
2.57
4.28

0.26
2.88
0.31
0.52
1.33

312.2
80.0
5.9
31.2
32.8

520
0
76
1207
137

1.37
0.0
10.27
50.62
*1.81

8.32
16.0
1.29
1.86
4.63

18.21
29.0
26.95
5.6
13.2

0.16
11.0
0.39
0.32
3.37

0.09
3.50
0.13
0.06
0.41

0.00
0.00
*N/A*
*N/A*
*0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 7

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Plan
Qty

Oct 5, 2012

Cals
(kcal)
638

Cholst
(mg)
46

Sodm
(mg)
741

Fiber
(g)
12.93

Iron
(mg)
5.31

Calcm
(mg)
462.1

Vit-A
(IU)
1941

Vit-C
(mg)
*64.07

Protn
(g)
32.10
20.1%

Carb
(g)
92.96
58.3%

T-Fat
(g)
15.24
21.5%

S-Fat
(g)
4.20
5.9%

Tr-Fat
(g)
*0.00
*0.0%

259
125
62
51

2
6
0
0

183
182
0
21

6.17
0.00
3.14
1.88

1.99
0.26
0.13
0.39

62.8
312.2
52.4
21.7

1783
520
295
10954

11.54
1.37
69.69
11.17

8.42
8.32
1.23
1.15

39.07
18.21
15.39
11.8

9.89
0.16
0.16
0.09

1.71
0.09
0.03
0.02

*0.06
0.00
*N/A*
*N/A*

497

385

11.19

2.78

449.0

13553

93.78

19.12
15.4%

84.48
68.1%

10.28
18.6%

1.85
3.3%

*0.06
*0.1%

125
27
49
99
52
90
108

6
0
13
7
0
0
0

182
32
103
311
24
0
4

0.00
2.57
0.35
2.13
0.00
4.00
1.34

0.26
0.52
0.43
0.81
0.00
0.36
0.68

312.2
31.2
13.0
118.8
0.3
40.0
18.1

520
1207
16
325
0
100
0

1.37
50.62
0.84
0.0
0.0
144.0
0.83

8.32
1.86
3.66
6.33
8.3
1.0
1.11

18.21
5.6
6.09
14.47
5.0
20.0
28.7

0.16
0.32
1.08
2.6
0.0
1.0
0.17

0.09
0.06
0.26
1.50
0.00
0.00
0.02

0.00
*N/A*
*N/A*
*0.00
*N/A*
0.00
*N/A*

Weighted Daily Average

% of Calories

550

26

657

10.39

3.07

533.6

2169

197.67

30.58
22.2%

98.07
71.3%

5.33
8.7%

1.94
3.2%

*0.00
*0.0%

Weighted Average

561

*31

731

11.48

*3.89

*506.7

*8702

*55.33

26.68
19.0%

*93.49
*66.6%

9.72
15.6%

2.60
4.2%

*N/A*

Weighted Daily Average

% of Calories
Tue - 10/30/2012
Lunch - Elementary/Middle
Pasta Primavera
MILK - Variety
ORANGE
SWEET POTATO, BAKED

Total
3/4 CUP
HALF PINT
1 EACH
1/2 EACH

1
1
1
1
1

Weighted Daily Average

% of Calories
Wed - 10/31/2012
Lunch - Elementary/Middle
MILK - Variety
BROCCOLI: fresh, boiled
CHICKEN NOODLE SOUP
Toasted Cheese Sandwich (1/2)
Jell-O
Kiwifruit
RAISINS

Total
HALF PINT
1/2 CUP
1/2 CUP
1 EACH
3 oz
1 EACH
.25 CUP

1
1
1
1
1
1
1
1

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 8

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle

Menu AVG
561
31
731
11.48
3.89
506.7
8702
55.33
26.68
93.49
9.72
2.60
*N/A*

Portion
Size
% of Cals

19.01%
66.62%
15.58%
4.16%

Plan
Cals
Cholst
Sodm
Fiber
Iron
Calcm
Vit-A
Vit-C
Protn
Qty
(kcal)
(mg)
(mg)
(g)
(mg)
(mg)
(IU)
(mg)
(g)
Target
% of Target Miss Data
Shortfall
Error Messages (if any)
664
85%
103 Correction Required - Calories are Low
Missing
3.50
286.00
1120
15.00
10.00

111%
177%
777%
369%
267%

Oct 5, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.