t h e w a y l i f e s m e a n t t o b e liv ed

START ERS
V vegetarian dishes V FOCACCIA PIZZA BREAD Garlic and herbs :: R26 Garlic and mozzarella cheese :: R39

[ the beginning of a process; the first course of a meal ]

V PIATTO GORGANZOLA FOCACCIA :: R39 Crispy pizza base gorgonzola cheese sliced tomato With rocket leaves on top.
A MUST HAVE

V PIATTO FOCACCIA :: R35 Folded crispy pizza base filled with feta, mozzarella, garlic, parsley and oregano GARLIC SNAILS :: R39 Snails in a creamy garlic sauce, served with crispy bread TRIO OF SNAILS :: R55 Enjoy snails with 3 sauces, garlic, blue cheese and mediterranean CARPACCIO :: R58 Thinly sliced beef served with parmesan shavings, olives, mushrooms, olive oil and rocket V HALLOUMI CHEESE :: R44 Goats milk cheese, deep fried, served with sweet chilli sauce and fresh lemon V MOZZARELLA CUBES :: R45 Deep fried mozzarella cubes served with a selection of dips CHICKEN LIVERS :: R44 Chicken livers with onion sauted in white wine, prepared with or without peri-peri MUSSEL POT :: R59 Mussels poached in cream, white wine and garlic sauce

CAMEMBERT CHEESE Camembert cheese, deep fried to perfection, topped with bacon, cranberry sauce and rocket

CYPRIOT MUSHROOMS :: R54 Crumbed button mushrooms, deep fried, served with halloumi cheese, bacon and topped with cheese sauce MEZE PLATTER :: R155 (Serves two) Assorted appetisers and dips from the Mediterranean

CAMEMBERT CHEESE :: R63 Camembert cheese, deep fried to perfection, topped with bacon, cranberry sauce and rocket BBQ CHICKEN WINGS :: R49 Chargrilled in our spicy BBQ sauce GRILLED CALAMARI :: R45 Grilled Patagonian calamari tubes V MINESTRONE SOUP :: R40 Hearty Italian veggie soup V JALAPENO POPPERS :: R45 Cheese stuffed chilli jalapeno, crumbed and deep fried, served with chilli salsa PIATTO PREGO TRINCHADA Strips of beef or chicken pan-fried with garlic, onions, cream and prego sauce served with a Portuguese roll Beef :: R59 Chicken :: R52
A MUST HAVE

TRIO OF SNAILS Enjoy snails with 3 sauces, garlic, blue cheese and mediterranean

SQUID HEADS WITH CHILLINNAISE :: R39 Deep fried squid heads served with a chillinnaise sauce

COSMOPOLITAN SALAD Salad greens with sliced camembert cheese, bacon, grilled pear & rocket served with a mustard & sherry vinegar dressing

SAL ADS

[ raw vegetables often served with a dressing ]

Selected salads available in 1/2 portions AVOCADO AND PRAWN :: R72 Ripe avocado and prawns with fresh greens, covered in our own tantalising seafood dressing CYPRIOT SALAD :: R66 Green salad tossed with halloumi, avocado, bacon, olives and nuts CHICKEN PEPPADEW :: R69 Green salad topped with chicken strips, feta cheese, avo, Peppadew and roast nuts, served with balsamic dressing CAJUN CHICKEN SALAD :: R58 Thinly sliced cajun chicken breast served with lettuce, feta, tomatoes with our famous dressing SMOKED SALMON AND COTTAGE CHEESE :: R72 Shaved smoked salmon, cottage cheese, onion and capers with seasonal greens SMOKED CHICKEN, MANGO & ROCKET SALAD :: R67 Thinly sliced smoked chicken served on a bed of lettuce, topped with mango, rocket, nuts, served with balsamic dressing PIATTO BEEF SALAD :: R72 Marinated Beef strips, feta cheese, roasted almond flakes & rocket served with balsamic dressing.

1 V GREEK /2 :: R39 Main :: R52 Green salad tossed with tomato, feta cheese, olives and greek dressing 1 ROQUEFORT SALAD /2 :: R42 Main :: R55 Green salad tossed with Italian blue vein cheese, avocado and bacon 1 V PIATTO SALAD /2 :: R42 Main :: R55 Green salad tossed with avocado, parmesan shavings, grilled artichokes and olives 1 COSMOPOLITAN SALAD /2 :: R52 Main :: R69 Salad greens with sliced camembert cheese, bacon, grilled pear & rocket served with a mustard & sherry vinegar dressing

SMOKED CHICKEN, MANGO & ROCKET SALAD Thinly sliced smoked chicken served on a bed of lettuce, topped with mango, rocket, nuts, served with balsamic dressing

PA STA
Pasta Al Forno

PASTAS ARE PREPARED WITH EXTRA VIRGIN OLIVE OIL

[ any of several egg or oil enriched flour and water doughs that are shaped and used fresh or dried ]
Pasta Choices: Spaghetti / Penne / Linguine We recommend a thinner pasta for a light tomato based sauce and a thicker pasta with more body for one of our cream based sauces V NAPOLETANA :: R54 Italian plum tomatoes cooked with fresh basil V ARRABIATA :: R56 Tomato, garlic and fresh chilli BOLOGNESE :: R64 Italian sauce with ground fillet, a traditional recipe from the Province of Bologna ALFREDO :: R64 Pan fried mushrooms, ham, in a creamy sauce V PRIMA VERA :: R60 Fresh vegetables prepared in a creamy tomato sauce AL CHICKEN :: R66 Strips of chicken breast tossed with mushrooms, baby marrows, prepared in napoletana sauce PESCATORE :: R92 Mussels, prawns and calamari in a napoletana sauce AL FILLET :: R79 Fillet strips with mushrooms in a tomato and rosemary herb sauce

LASAGNA BOLOGNESE :: R72 Baked in a clay oven cooked with bolognese topped with creamy Bchamel, laced with mozzarella cheese CHICKEN AND MUSHROOM LASAGNA :: R72 Layers of fresh pasta filled with chicken pieces, mushrooms and baked in a creamy white sauce V VEGETABLE LASAGNA :: R72 Layers of fresh pasta filled with leeks, mushrooms, spinach and roast butternut in a creamy sauce, topped with mozzarella and oven baked V CANNELLONI SPINACH AND RICOTTA :: R72 Rolled pasta, prepared in a clay oven with spinach and ricotta cheese, covered with napoletana sauce and melted mozzarella

LINGUINE AI POMODORINI Linguine tossed with cherry tomatoes, olive oil, garlic, chilli and prawns finished with parmesan shavings V ROASTED BUTTERNUT PANZEROTTI :: R75 Pasta pockets filled with savoury roast butternut served in a creamy rose sauce V RICOTTA AND PEPPERDEW PANZEROTTI :: R72 Pasta pockets filled with pepperdew and Ricotta cheese served with napoletana sauce AL SALMONE :: R75 Smoked Salmon in a tomato based sauce with a touch of cream and chilli LINGUINE AI POMODORINI :: R89 Linguine tossed with cherry tomatoes, olive oil, garlic, chilli and prawns finished with parmesan shavings PASTA DI PIATTO :: R65 Sauted spinach, bacon and feta, tossed in a creamy sauce LINGUINE CALAMARI :: R75 Linguine tossed with garlic, chilli, paprika, napoli sauce topped with grilled marinated calamari tubes FILLETO PASTA :: R79 Beef strips, basil pesto, cherry tomatoes and a hint of oregano V HALLOUMI RAVIOLI :: R75 Ravioli filled with halloumi cheese sauteed in a sauce of extra virgin olive oil, butter, grated halloumi, mint and a touch of napoli sauce GNOCCHI Potato dumpling made with flour - Bolognese :: R69 Italian sauce with ground beef, a traditional recipe from the Province of Bologna - Gorgonzola :: R62 Gorgonzola cheese cream sauce with a touch of parsley - V Napoletana :: R59 Italian plum tomatoes cooked with fresh basil

P IZZA
[ a round thin cake of baked bread dough spread with a mixture of tomatoes, cheese, herbs, etc ]

PIZZA AI FEGATINI Tomato, mozzarella, chicken livers, feta cheese, pepperdews, onions, chilli topped with rocket leaves

V MARGHERITA :: R52 Tomato and mozzarella cheese REGINA :: R65 Ham and mushrooms HAWAIIAN :: R61 Pineapple and ham QUATTRO STAGIONI :: R75 Ham, mushrooms, olives, salami, green pepper V VEGETARIAN :: R65 Asparagus, mushrooms, onions, green peppers and olives SPICY CHICKEN :: R71 Spicy marinated chicken PIZZA ROMA :: R72 Chicken strips, pepperdews and sliced avocado PEPPERONI PIZZA :: R69 Tomato, mozzarella cheese and pepperoni AL GRECO :: R75 Spicy chicken, feta cheese, olives and green pepper

PIZZA AI FEGATINI :: R69 Chicken livers, feta cheese, pepperdews, onions, chilli topped with rocket leaves FRUTTI DI MARE :: R89 Medley of seafood, calamari, mussels and prawns PARMA HAM :: R87 Parma ham, mushrooms and fresh rocket topped with parmesan shavings MEXICANA :: R73 Ground fillet of beef, green pepper, onions and chilli PIATTO PIZZA :: R71 Salami, mushrooms, onions, olives, ham and garlic SWEET CHILLI CHICKEN :: R75 Chicken strips marinated in sweet chilli sauce, roasted peppers, pepperdews, avo and feta cheese. PARADISO :: R69 Bacon, avo and feta cheese. CALZONE :: R75 Fold over pizza with ham, bacon, mushrooms, onions and a pinch of chilli All pizzas can be served as calzone for R10 extra

calzone

mexicana

regina

M EAT

All dishes - excluding Kleftico - are served with a choice of mash, rice, baked potato or chips GRILLS SERVED WITH YOUR CHOICE OF OUR FAMOUS PIATTO BASTING OR PIATTO STEAK RUB

[ the word meat comes from the Old English word mete, which referred to food in general ]
BIFE A PORTUGUESA :: R125 300g Rump steak topped with presunto and a fried egg ESPETADA (300G) :: R110 Chunks of coarse salted rump marinated in our secret spices with bell peppers on a skewer
A MUST HAVE

LAMB CHOPS :: R119 Greek style lamb chops with origanum and lemon prepared in the pizza oven RUMP (200G) :: R82 RUMP (300G) :: R105 SIRLOIN (300G) :: R105 FILLET (250G) :: R115 T-BONE (600G) :: R139 BBQ PORK RIBS (600G) :: R139 VEAL - Limone :: R99 Veal sauted in lemon butter and fresh herbs - Funghi :: R115 Veal sauted with mushrooms, cream, port and garlic - Parmiggiana :: R109 Crumbed veal topped with napoletana sauce and mozzarella cheese
NEW

SIRLOIN BISTEK :: R125 300g Sirloin steak filled with feta cheese, jalapeno chilli and bacon covered with cheese sauce SIRLOIN PEPPERDEW :: R125 300g Sirloin steak filled with mozzarella cheese, feta cheese, pepperdews, mushrooms, grilled to your liking SIRLOIN BLUE CHEESE :: R125 300g grilled sirlion topped with a creamy sauce of mushrooms, bacon and blue cheese

NEW

SIRLION PIATTO :: R125 300g grilled sirlion topped with chicken livers, avo and mushroom sauce LAMB KLEFTICO :: R149 Tender lamb on the bone cooked to perfection in the pizza oven, drizzled with our famous spices served with roasted baby potatoes and vegetables

- Schnitzel :: R109 Crumbed & lightly pan-fried served with your choice of mushroom or cheese sauce

SIRLOIN PEPPERDEW 300g Sirloin steak filled with mozzarella cheese, feta cheese, pepperdews, mushrooms, grilled to your liking

SIDE DI SH ES
VEGETABLE OF THE DAY :: R16 GRILLED MUSHROOMS :: R19 FRIED ONION RINGS :: R14 MASH, RICE, BAKED POTATO :: R15 CHIPS :: R17

SAUCES :: R18
Pepper Mushroom Cheese Monkeygland Peri-peri Garlic

C O M BO S
SURF N TURF :: R115 200g Rump and four perfect queen prawns

All dishes are served with a choice of mash, rice, baked potato or chips

[ the product or result of combining; a combination ]

RIB N CHIC :: R145 300g Ribs and half chicken, cooked just the way you like it
NEW

CHICKEN & LAMB CHOPS :: R139 Half chicken & two grilled lamb chops RUMP & CALAMARI :: R105 200g Rump and half a portion of grilled calamari RUMP & RIB :: R139 200g Rump and 300g ribs HAKE AND CALAMARI :: R95 Grilled calamari tubes and hake fillet

PIATTO SEAFOOD COMBO :: R145 Six queen prawns, half a portion of grilled calamari tubes and hake fillet

S EA F O O D
CALAMARI :: R85 Lightly grilled in our famous lemon butter sauce

All dishes are served with a choice of mash, rice, baked potato or chips and vegetables

[ edible marine fish, shellfish, crustaceans, etc ]

A MUST HAVE

GRILLED SOLE :: SQ Dusted in flour, grilled, served with lemon butter sauce GRILLED KINGKLIP :: R125 Fillet of Kingklip served with lemon butter sauce
NEW

KINGKLIP PIATTO :: R145 Grilled Kingklip topped with prawns, capers in a lemon butter sauce 1KG QUEEN PRAWNS :: R169 Grilled, served with lemon butter or peri-peri SEAFOOD PLATTER FOR 2 :: R285 12 queen prawns, 1 portion grilled calamari, 4 mussels, 1 portion fried squid heads and 1 portion of line fish

PIATTO HAKE AND CHIPS :: R68 Hake battered in our secret recipe served with tartar sauce

1KG QUEEN PRAWNS Grilled, served with lemon butter or peri-peri

prawns

sole

calamari

PIATT O SPEC I A L I TI E S
[ the state of having a distinctive mark or quality ]
PORK CHOPS ALLA TRENTINO :: R80 Crumbed pork chops cooked until golden brown, served with basil chopped tomatoes, pesto and melted mozzarella cheese
A MUST HAVE

CURRY OF THE DAY :: SQ Spicy and Nice! Served with rice, poppadums and sambals CHICKEN BREAST POUCH :: R89 Chicken breast filled with mushrooms, cheese and bacon, crumbed, shallow fried served with a mushroom and sundried tomato sauce
NEW

FILLET PIATTO :: R119 250g Fillet steak, placed on grilled polenta, topped with sauted mushroom sauce, rosemary butter and rocket OXTAIL :: R135 Braised oxtail cooked to perfection, served with vegetables and rice

GRILLED PORK CHOPS :: R75 Succulent grilled pork chops with mustard mash and onion rings ORIENTAL CHICKEN WOK :: R65 Oriental noodles prepared with marinated chicken strips, soya sauce, peanut butter, mixed stir-fry vegetables, cashew nuts, pineapple, sesame seeds, green beans and ginger with a hint of chilli and garlic

A MUST NEW HAVE

P O U LTR Y
[ domesticated fowl collectively, esp. those value for their eggs and meat ]
All dishes are served with a choice of mash, rice, baked potato or chips and vegetables

TRADITIONAL PORTUGUESE CHICKEN :: R99 Whole grilled chicken marinated in our own secret Portuguese marinade CHICKEN SCHNITZEL :: R79 Crumbed and lightly pan-fried served with your choice of chees or mushroom sauce CHICKEN SUPREME :: R89 Grilled chicken breast with a creamy artichoke, caper, sundried tomato & mushroom sauce served with pesto mash CHICKEN BREASTS :: R75 Grilled, with a touch of olive oil, also available with lemon and herb or peri-peri sauce CHICKEN PARMIGGIANA :: R85 Grilled chicken breast topped with feta cheese, napoli sauce, parmesan cheese, baked until golden brown
NEW

CHICKEN SUPREME Grilled chicken breast with a creamy artichoke, caper, sundried tomato & mushroom sauce served with pesto mash

CHICKEN KEBAB :: R69 Two skewers with cubed chicken, button mushrooms, pineapple and bell peppers marinated in a honey and Dijon mustard sauce

PIATTO BURGER Pure 200g beef burger topped with cheddar cheese, bacon, dill cumber drizzled in our famous secret sauce.

ON THE R O L L
[ favoured or preferred above others ]
STEAK PREGO ROLL :: R59 Marinated 150g sirloin steak in our secret prego sauce, served with chips (optional egg R4) CHICKEN PREGO ROLL :: R55 Marinated chicken breast in our secret prego sauce, served with chips BEEF BURGER :: R60 200g pure beef patty cradled on a bed of lettuce, tomato and onions served on a fresh toasted bun with chips BJC BURGER :: R69 Crispy bacon, sliced jalapeno chillis, feta cheese and a 200g pure beef patty CHICKEN BURGER :: R52 Tenderised chicken breast, served on a fresh toasted bun with chips CHEESE BURGER :: R62 200g pure beef patty cradled on a bed of lettuce, tomato, onions topped with a cheese slice served with chips CHEESE AND BACON BURGER :: R64 Pure beef patty topped with cheese slice and crispy bacon, sat on a fresh toasted bun with lettuce, tomato, onions and our secret sauce PIATTO BURGER :: R65 Pure 200g beef burger topped with cheddar cheese, bacon, dill cumber drizzled in our famous secret sauce.

W RA PPS
V VEGETARIAN :: R57 Tortilla wrapp filled with roast peppers, marinated aubergines, avocado, hummus, mozzarella cheese and tomato

served with chips :: SERVED UNTIL 4PM

[ to fold round a specified object ]

CRISPY BACON :: R62 Tortilla wrapp filled with loads of crispy bacon, cheddar cheese, sauted mushrooms, sliced avo and basil mayonnaise

CHICKEN AND HALLOUMI :: R66 Tortilla wrapp with sweet chilli sauce, grilled halloumi, grilled chicken strips and avocado CHICKEN AND FETA :: R66 Tortilla wrapp spread with sweet chilli sauce, filled with grilled chicken strips, avocado and feta cheese SMOKED SALMON :: R69 Oak smoked salmon, chived cream cheese, avocado and rocket leaves

SIRLOIN AND FETA WRAPP :: R68 Sirloin (150g), basil mayonnaise, onions, feta cheese and rocket served with chips.

GRILLED STEAK OPEN SANDWICH Basil mayo, sliced grilled sirloin, roast cherry tomatoes, cheddar cheese, grilled onions & rocket

GOURM ET
NEW

BE
[ two slices of bread containing a layer of filling ]
served with chips :: SERVED UNTIL 4PM SANDWICH FILLINGS Tramezzini R42 R49 R49 R52 R58 R72

OPEN SAND WI C HES

Piatto special flat bread served with chips

A MUST HAVE

GRILLED STEAK :: R75 Basil mayo, sliced grilled sirloin, roast cherry tomatoes, cheddar cheese, grilled onions & rocket POLLO GRECO :: R63 Chilli mayonnaise, grilled chicken breast, red onion, sliced tomato, feta cheese, rocket & cherry tomatoes SMOKED SALMON :: R74 Cottage cheese, smoked salmon, red onion, lettuce, avo, capers, cherry tomatoes served with a greek dressing

V CHEESE AND TOMATO HAM AND CHEESE CHICKEN MAYO BACON AND EGG BACON, MOZZARELLA & AVO BOLOGNESE

NEW

CHICKEN SCHNITZEL :: R68 Crumbed chicken breast, sliced tomato, camembert cheese, cherry tomatoes, red onions, basil mayonnaise and rocket. V HALLOUMI :: R61 Hummus, lettuce, grilled halloumi, grilled brinjals, grilled peppers, parmesan shavings & artichokes

BEVERAGE MENU
[a list of drinks that may be ordered or that are to be served ]

BEVERAGES
[ a liquid for drinking ]

Cold Beverages
Fresh fruit juices :: R18 Soda Cans :: R16 Appletizer, Grapetizer :: R22 Still/sparkling water 500ml :: R15 Still/sparkling water 1L :: R24 Cordials :: R6 Iced Tea :: R21 lemon / peach Milkshakes :: R18 Vanilla, Strawberry, Chocolate, Lime, Banana, Bubblegum Red Bull :: R38 Red Bull Sugar Free :: R38 Piatto Lemon Crush :: R20

Hot Beverages
Americano :: R15 Filter Coffee :: R15 Cappuccino :: R17 Red Cappuccino :: R18 Decaffeinated Cappuccino :: R18 Decaffeinated Coffee :: R17 Espresso :: R15 Double Espresso :: R18 Red Espresso :: R16 Macciatto :: R15 Caffe Latte :: R18 Caffe Mocha :: R16 espresso with chocolate Hot Chocolate, Milo :: R17 Horlicks :: R18 Tea (Five Roses, Rooibos) :: R12 Herbal Infusion :: R15 Camomile, Lemon, Blissfull Berry, Green Tea

Exotic Beverages
Irish Coffees :: R26 Jameson, Kahlua, Amarula Frangelico, Tia Maria, Baileys, Amaretto Calypso Coffee :: R26 Malibu and Frangelico Pedros :: R26 Irish, Kahlua, Frangelico, Peppermint, Amarula

NEW

SM OO T HI ES
[ liquid of an even consistency ]
SMOOTHIES (ICED) :: R26 Cappuccino Hazelnut White Chocolate Spiced Chai Chocolate Decadence REAL FRUIT SMOOTHIES :: R26 DAIRY FREE :: R26 Lemon Mango Strawberry GOURMET LATTES :: R26 Hazelnut White Chocolate Spiced Chai Chocolate Decadence

W I NES
[ fermented grape juice containing varying percentages of alcohol together with ethers and esters that give it bouquet and flavour ]

HOUSE WINE
WHITE Douglas Green Chenin Blanc/Sauv Blanc Glass 250ML :: R29 Carafe 500ML :: R58 Bottle 750ML :: R88 SEMI SWEET Legacy Johannesberger Glass 250ML :: R27 Carafe 500ML :: R53 Bottle 750ML :: R79

RED Douglas Green Merlot/Malbec Glass 250ML :: R29 Carafe 500ML :: R58 Bottle 750ML :: R88 ROS Douglas Green Sunkissed Ros Glass 250ML :: R29 Carafe 500ML :: R58 Bottle 750ML :: R86 SANGRIA Glass 250ML Carafe 500ML 1 litre :: R25 :: R48 :: R72

BEERS
[ an alcoholic drink brewed from fermented malt flavoured with hops ]

IMPORTED BEER
PERONI :: R21 GUINNESS DRAUGHT IN A CAN :: R34 WINDHOEK LAGER/LIGHT :: R18 KILKENNY :: R43 HEINEKEN :: R22

DRAUGHT
STELLA ARTOIS 500ML :: R39 STELLA ARTOIS 330ML :: R28

ros

sangria

red

W HITE W I NE S
[ a beverage made of the fermented juice of any various kinds of grapes ]

SAUVIGNON BLANC
FAT BASTARD :: R154 Powerful, balanced showing good texture. Crisp acidity follows through to a long smooth finish BRAMPTON SAUVIGNON BLANC :: R121 A zesty up front wine in true new world style. Passion fruit, gooseberry, litchi and asparagus aromas follow through to a full, lively palate PORCUPINE RIDGE :: R110 Un-wooded dry white, lashings of gooseberries, lots of fresh intensity, lingering aftertaste. Great with fish DURBANVILLE HILLS :: R132 Full-bodied wine, grassy bouquet while tropical fruit combines with subtle gooseberry on the palate SPIER :: R126 Pale green in colour and tropical aromas following through on the full-bodied, well balanced and lingering palate ROBERTSON :: R92 Full bodied flavours of bell peppers and green apple

WHITE BLENDS
BUITENVERWACHTING BUITEN BLANC :: R121 Full-bodied, easy-drinking, yet bone dry with plenty of tropical flavours BELLINGHAM SAUVIGNON BLANC/CHARDONNAY :: R84 A dry, light-bodied blend balancing sauvignon blanc freshness with chardonnay roundness BOSCHEN BLANC :: R105 A fresh and fragrant, dry white wine GRAA :: R73 Graa is a wine with warm, charming and cheeky personality and a continental image BOEKENHOUTSKLOOF THE WOLFTRAP :: R110 Viognier, chenin blanc & grenache blanc, spicy fruit blossom flavours, well textured palate, lingering aftertaste of subtle wood

RIESLING
THEUNISKRAAL :: R94 A fine, dry wine made on the estate well-known for its excellent quality riesling

CHARDONNAY
FAT BASTARD :: R154 Ripe, peachy and rounded with uplifting clean acidity DURBANVILLE HILLS :: R132 Bold pear aromas on the nose precede a fusion of creamy, sweet ripe citrus and banana flavours on the palate

CHENIN BLANC
SPIER :: R102 Fresh and fragrant with peach aromas. Elegant, fruity and medium bodied wine has a pleasant finish

BOSCHENDAL CHENIN BLANC :: R105 SPIER :: R126 Rich tropical fruit aromas and flavours are complemented by a Fruity well balanced wine with rich melon and pear aromas. This wine remains unwooded, adding to its freshness hint of oak. Elegant wine with a creamy lime backbone

ROS
GRAA ROS :: R73 Graa Ros is a light off-dry wine, rich in colour, fruity in taste with a slight petillance and earthy presence BEACH HOUSE ROS :: R90 Salmon colour with heaps of strawberry flavours, the palate finishes clean leaving attractive fruit flavours BOSCHENDAL BLANC DE NOIR :: R105 A delicate grapey taste with a lingering finish GRUNDBERGER ROSENLESE :: R98 Pronounced raspberry and strawberry flavours underlined by a lively honey blossom bouquet

SEMI-SWEET
LEGACY JOHANNESBERGER :: R79 Enduringly popular, full-bodied lush semi-sweet blended white wine KUPFERBERGER AUSLESE :: R95 A slightly sweet wine with a rich and outstanding late harvest character

robertson

boschendal

nederburg

RE D WI N E S
[ a beverage made of the fermented juice of any of various kinds of grapes ]

SHIRAZ
FAT BASTARD :: R198 Full-bodied, oak matured for 9-12 months. Dark plum in colour, high in alcohol with delightful fruity undertones. Hints of cinnamon and cloves DURBANVILLE HILLS :: R178 Smokey, spicy pepper and nutmeg flavours. Combines well with the abundance of prunes SPIER :: R148 Dark plum colour, aromas of red pepper and hints of smoky American oak

RED BLENDS
NEDERBURG BARONNE :: R118 A medium-bodied, velvety smooth blended red wine GRAHAM BECK RAILROAD RED :: R115 This wine has a rich and spicy nose with layers of berry flavours and supple fruit on the palate BOEKENHOUTSKLOOF THE WOLFTRAP :: R110 A spicy, aromatic blend of syrah, cinsault, mourvedre and viognier. French oak matured. Smooth and accessible GLEN CARLOU TORTOISE HILL:: R137 Aromas of cinnamon with hints of chocolate. Flavours of juicy red berries, rounded by ripe plum BELLINGHAM CABERNET/MERLOT:: R108 Fusion of intense blackberry & tobacco spice with juicy ripe plum

PINOTAGE
BEYERSKLOOF :: R138 A ripe and bold, reliable wine. Accessible, affordable and agreeable

MERLOT TALL HORSE :: R94 Dark red colour with black fruit flavours on the nose. Soft sweet PORCUPINE RIDGE :: R130 tannins with ripe fruit flavours. Coffee and chocolate flavours Full bodied red with coffee, chocolate and spicy vanilla. on the nose and palate Elegant and rich CABERNET SAUVIGNON
NEDERBURG :: R162 A full bodied and well matured wine with a rich nutty character ROBERTSON :: R115 Smooth, full bodied with rich mulberry, plum and cassis flavours supported by soft tannins TALL HORSE :: R94 Delightful fruit fragrances and flavours, spicy oak and supple tannins VILLIERA :: R158 Elegant, smooth, full-bodied rich wine showing ripe red fruit on the palate DELHEIM :: R174 Floral quality distinguished by this gentle palate TALL HORSE :: R94 Delicious, sleek medium-bodied, with a streak of cherry and plum

CHA M PA G N E
[ sparkling wine made in the old province of Champagne in France ]
PONGRACZ :: R225 Rich and complex with finesse and a lingering aftertaste SPARKLING WINES J.C. LE ROUX :: R125 The first sparkling wine to offer both natural lightness and delicious full taste MOT ET CHANDON :: R850 One of the largest Champagne houses in France, Mot combines classic green apple and floral aromas with crisp acidity and a lingering toasty character

PIATTO HEAD OFFICE E-mail info@piatto.co.za Tel +27 11 793 1115 Fax +27 11 793 1544 Address P O Box 3444, Dainfern, 2055

PIATTO ALBERTON Tel 011 907 6963 Address Shop 32, Cnr St Austell & Cambourne Road, Alberton North PIATTO CEDAR Tel 011 465 9029 Address Shop U5.5, Cedar Square Shopping Centre, Cnr Cedar & Willow Road, Fourways PIATTO COMARO Tel 011 432 6571 Address Comaro View Shopping Centre, Cnr Soetdoring & Comaro Road, Basonia PIATTO CRESTA Tel 011 478 1161 Address Shop U201, Cresta Shopping Centre, cnr Beyers Naude and Weltevreden Road, Randburg PIATTO DAINFERN Tel 011 469 4848 Address Shop 32 Valley Shopping Centre, Broadacres Drive, Dainfern PIATTO EASTGATE Tel 011 622 3009 Address Shop L56 Eastgate Shopping Centre, Bradford Road, Eastgate PIATTO FARRARMERE Tel 011 425 4849 Address Shop no 80, The Square @ Farrarmere, Benoni PIATTO FLORIDA Tel 031 303 2008 Address Shop 140, Florida Road, Durban

PIATTO GATEWAY Tel 031 566 5606 Address Shop G46, Gateway Shopping Centre, Durban North PIATTO KEMPTON - PRONTO Tel 011 396 2710 Address Shop no 31, Glen Balad Shopping Centre, Glen Marais Cnr Loam and Fried Road, Kempton Park PIATTO MENLYN Tel 012 348 8611 Address Shop 302 UF34, Menlyn Shopping Centre, Menlo Park PIATTO DURBAN - NORTH BEACH Tel 031 332 7933 Address 91 Snell Parade, Southern Sun North Beach, Durban PIATTO PAVILION Tel 031 265 2877 Address Shop 344, Pavilion Shopping Centre, Westville PIATTO RUSTENBURG Tel 014 537 3666 Address Shop 75, Waterfall Mall, Augrabies Road PIATTO THE ROYAL HOTEL Tel 031 333 6000 Address 267 Anton Lembede (Smith) Street, Durban PIATTO SANDTON Tel 011 784 2510 Address Shop L25, Nelson Mandela Square, Sandton PIATTO STONERIDGE Tel 011 452 6547 Address Shop 62, Stone Ridge Shopping Centre, Modderfontein Road, Modderfontein

We do not serve alcohol to anyone under the age of 18. No half portions. A service charge of 10% will be added to any tables serving 10 or more. All major credit cards are accepted here, but we regret no cheques. All prices are VAT inclusive. All rights reserved, including right of admission. Any complaints or enquiries can be directed to: info@piatto.co.za

Please visit our website at

We know you will enjoy your time with us, so sit back, relax and live life the way its meant to be lived! For franchise enquiries e-mail franchise@piatto.co.za, phone 011 793 1115 or fax 011 793 1544

4144MAIN 2011/06

www.piatto.co.za