VOLUME 33 - APRIL 2012

Swept AwAy @ SAmAyA Riverside Splendour

Local Cuisine warung taulan

l AUD 3 l USD 3.3

IDR 30.000,-

Spotlight Salsa Verde

Experience romance
Intimate private dinner
An epicurean experience crafted in a romantic setting at the Cliff Lawn against a spectacular backdrop of the Indian Ocean. Savour lavish cuisine curated by Executive Chef Sebastien Cassagnol served in an exceptional set menu options.

From US$ 50 Net/person

Jalan Raya Tanah Lot, Tabanan 82171, Bali - Indonesia Tel +62 361 815900 Toll Free 0 800 1 815930 Fax +62 361 815907 reserve.ppdps@panpacific.com panpacific.com

NIRWANA BALI RESORT

PAN P ACIFIC
Bali, Dhaka, Jakarta, Kuala Lumpur, Manila, Ningbo, Perth, Seattle, Singapore, Suzhou, Vancouver, Whistler, Xiamen, Yokohama

contents

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12. NEW ENTRIES 20. INgREdIENT Turmeric Time 24. food SToRy onde onde; The Round Traditional dessert 28. maRkET placE a Boutique Wine Shop 32. gREa dEal T Caf des Artistes; Continental Flair 38. NEW RESTauRaNT Three Monkeys Sanur; Casual Elegance

locAl cuiSine
Warung Taulan Aunthentic Balinese Natural Food

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Spotlight

Salsa Verde @ Grand Hyatt Nusa Dua Seaside Italian Dining

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coVer Story
Swept Away @ Samaya Ubud Riverside Splendour

52. dININg & lEISuRE Jimbaran gardens @ Intercontinental; ocean life 56.. THE SpEcIalIST Bradley pittman; melodic Imagination chef arouna Ilbouda; The perfectionist 60. lETS cook Bakwan Jagung

heAlthy food

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Deity of Miracle Vegan Cuisine

66. HoW To Sa y... 67. map & dIREcToRy 76. pIck up poINT

cover: Barbecued pork Rib photo by Heri obrink location: Swept away @ Samaya, ubud

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writers
Is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto everything should be tried at least once. Her heart has now been captured by Bali where she is happily indulging her favorite things; writing and discovering new restaurants. \AB
Senior Advisor Managing Director Editor-in-Chief TA Bid Business Development Writers Senior Graphic Designer TA Bid Graphic Designer Photographer Account Director Account Executive A. A. Ngr. Mahendra Yunata Octaviano Hendra Oktaviano Alison Elizabeth Bone Menur Astuti Ari Mustikawati Inggita Kasim Karena van Maanen Heri Obrink Lidya Julianty (lidya@visi-media.com) Rendy Rustam (rendy@letseatmag.com) Nunung Parminingsih (angie@visi-media.com) Margy Margaretha Leander (margy@visi-media.com) Tommy S Heriadi Kumara Agung Selly I Wayan Wartana I Nyoman Supartika Henry A Bloem

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Alison

Menur

Lets Eats newest writer describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food and restaurants has deepened. Menur mostly works in sales and marketing, but deep down she knows that one day she will have her own business, hopefully a restaurant! \MA

Web Guy Human Resources Dirtribution & Circulation

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Food and Beverage Advisor

Office
Khrisna Building II, 2nd Floor Jalan Raya Kuta 88R Kuta, Bali 80361, Indonesia Ph +62 361 961 0066 Fax +62 361 762 241 info@letseatmag.com www.letseatmag.com www.visi-media.com

Ari

Formerly worked as a full-time assistant editor for more than two years, before deciding to go solo as a freelance writer, and is enjoying the freedom to travel and enhance her photography skills. After a year of hiatus, pursuing her Journalism and Creative Writing certificate in Madison, United States, shes now back with a full bag of knowledge. She confesses that she is always hungry to step into a restaurant, taste the food, and meet the chef! \AM

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. c 2012 Lets Eat! ISSN 2085-5907

BALI

A Member of

www.kg.co.id

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new entries

BALI

drum green label

Drum Green Label by Astidama Distillery is Balis first premium whisky, made from selected malts imported from the UK, and high quality grains from Bali, to produce a great quality of whisky, with fruity, vanillin and sweet notes. Drum Green Label is now available for you to enjoy at your favourite restaurant, hotels, cafes and bars. PT Dewata Kencana Distribusi. Jalan Gatot Subroto Timur No. 7, Denpasar. Ph +62 811 380 9299. +62 811 343 1278 \AM

the godfather
The Godfather of Australian Cuisine, Tony Bilson, impressed an enthusiastic dining audience with his signature brand of intelligent food during a three-day event at InterContinental Bali Resort. Tony has been an instrumental figure in the advancement of Australian gastronomy, dedicating his life to the pursuit of culinary excellence. Tony has a special affinity with InterContinental having worked as the Head Chef at The Treasury, a prestigious dining venue once located within InterContinental Sydney. InterContinental Bali Resort, Jalan Uluwatu 45, Jimbaran, Ph +62 361 701 888 \AM

DINE WITH LIONS

Tsavo Lion Restaurant offers tasty Indonesian food and a unique theme that lets you Dine with Lions. Chef Mahadi, and I Wayan Suparta both won medals at last years prestigious Bali Salon Culinaire. As you savour the award-winning flavours of Tsavo, you can also enjoy the views of magnificent lions at rest, and at play, just meters beyond the glass windows. A truly unique and exciting experience. Bali Safari & Marine Park, Jalan Bypass Prof Dr Ida Bagus Mantra, Ginyar, Ph +62 361 950 000 \AM

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stylish anniversary
W Retreat & Spa Bali celebrated its first anniversary with trademark style and flair revealed in a lavish three day event. Events included the launch of WooSky a relaxed rooftop lounge bar, and incendiary music from an international dj line up, including W Hong Kongs Resident DJ, Angus Wong who wooed the crowd with his chic and sultry tunes. W Retreat & Spa Bali, Jalan Petitenget, Kerobokan, Ph +62 361 473 8106 \AM

the top 30
The General Manager of The 1O1 Legian, Dewi Mas Bloem was once again recognised in the 30 top Business Leaders & Company Award 2012, presented by the Indonesian Achievement Center, in accordance with the ministries of Public Welfare, Tourism and Creative Economy, and Manpower and Transmigration. At the same time, The 1O1 Legian has been elected to the category Top Favourite Hotel in Bali for this year. The 1O1 Legian, Jalan Raya Legian 117, Legian, Ph +62 361 300 1101 \AM

banyan tree sweeps awards

Success was sweet for the talented culinary team of Banyan Tree Ungasan as they swept the awards at Bali Salon Culinaire this year, bringing home ten awards from six categories. Creative Table Set-Up, Three Course Set Dinner Menu, Five Course Set Dinner Menu, Individual Hot Cooking (meat dish), Jeunne Commis and Team Hot Cooking. Banyan Tree Ungasan, Jalan Melasti, Bj. Kelod, Ungasan, Ph +62 361 300 7000. \AM

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additional luxe facilities

Nikko Bali Resort & Spa are expanding their facilities with the creation of luxury villas offering an exclusive and private holiday for guests wanting a little more space and privacy. Each will be fully equipped with kitchen, dining room, lounge area and private swimming pool. The 500 seat function room will also make an enticing reception venue featuring a club lounge, open pavilion and wedding chapel. The new additions are due for completion at the end of 2012. Nikko Bali Resort & Spa, Jalan Raya Nusa Dua Selatan, Nusa Dua, Phone +62 361 773 377 \AM

friday special
Wondering where to spend time on a Friday night in Ubud? Uma Ubud is now serving a delectable Moules et Frites every Friday as a special menu at their quaint and cozy Pool Bar. You can enjoy the steaming pots of mussels and French fries perfectly paired with local wines and beers. Uma Ubud, Jalan Raya Sanggingan, Kedewatan, Ubud, Phone +62 361 972 448 \AM

11th anniversary
Anantara Hotels, Resorts & Spas around the world celebrated the luxury brands 11th anniversary last month, with each unique retreat creating a special day to reflect Anantaras concept of indigenous discovery and grounded expertise. Proudly taking part in the global event, Anantara Seminyak Resort & Spa treated guests to heartfelt festivities, and its staff to special dining opportunities. Anantara Seminyak Resort & Spa, Jalan Dhyana Pura, Seminyak, Ph +62 361 737 773 \AM

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JAKARtA

chef of the year

Univeler Food Solutions is collaborating with various parties from the food service industry to organise Chef of the Year 2012. The prestigious national culinary competition will be presented for the first time in Indonesia from March to April 2012. This competition targets both junior and senior food professionals who currently work in hotels, restaurants, as well as university students from culinary disciplines. Junior chefs are those who have worked for less than five years and are maximum 25 years old, while senior chefs must have at least five years of experience or more. Find out the detail at their website www. unileverfoodsolutions.co.id. \AM

welcome mark
Mandarin Oriental Jakarta welcomes its new appointed Food & Beverage Director Mark Wouters. Hailing from Netherlands, Mark brings 14-years of experience in the hospitality industry where he has enjoyed numerous high profile positions in Europe and New Zealand. With such an amazing background Mark will surely drive the F&B operations to a higher level for the hotel. Mandarin Oriental Jakarta, Jalan MH. Thamrin, Jakarta, Ph +62 21 2993 8888 \AM

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local cuisine

he newly opened Warung Taulan has splendid rice field views, and makes a spacious venue for lunch or dinner with a choice of indoor and outdoor seating. Located right in the middle of verdant rice fields an increasingly rare sight in the south of Bali Warung Taulan spreads over 4500m of leveled land with a choice of four main eating locations; an old joglo, a big thatched roof bamboo hut below the joglo, six small floating bale, and romantic outdoor candle-lit seating options available on clear nights.

Jegeg Ayu

Passionate

Warung Taulan
Authentic Balinese Natural Food

Gurami Cabe Rawit

The menu is extensive, including a Balinese traditional set menu called Megibung available for big or small groups, and a kids menu package with international food. Vegetarians will feel special as there are numerous choices, even a Vegetarian Megibung set within the menu list. Chef Kadek Budiarta is the island chef that supervises and guarantees the authenticity of the Balinese Cuisine. The Lawar Belimbing is a good vegetarian sample from the menu; Lawar is a Balinese food usually made with grated coconut with special lawar spices that create a distinct flavour. The leaves of belimbing, or star fruit have a somewhat strong, bitter taste that is beautifully combined with the Balinese spices that results in crunchy yet yummy leaves.
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chez gado gado

Tenderloin Steak

Warung Taulan is a proud supporter of local farmers and fishermen who farm fresh water fish, and serves up specialties like Gurami Cabe Rawit, a famous fresh water fish that is initially fried to get a crunchy skin and tender white meat, then braised with cabe rawit, or chilies and other spices until all the juice is slowly absorbed into the meat, it is best enjoyed with warm rice. The Tenderloin Steak is from the European Classic collection, served on top of a mushy mashed potato with brown sauce and cherry tomato garnish. Bar creations include mocktails, cocktails, wines, beers and ciders. The later two are home-made at Warung Taulan and brewed on the premises quite an indulgence for cider lovers like me, with fruity options available according to flavours of the week, like apple, pear, or orange. The traditional Balinese drink, Loloh Kecemcem is made from fresh kecemcem leaves from the garden and mixed with Javanese tamarind and coconut flesh, to create a fresh, green, healthy drink. Passionate is a mocktail made with passion fruit seeds and other fruit juices and creates an exotic ending to a meal. If you feel like something stronger, go for one of their cocktails, like Jegeg Ayu a refreshing, sweet and sour drink with vodka, triple sec, banana liqueur and pineapple juice. Dining in Warung Taulan gives you the chance to enjoy activities such as fish feeding or even fishing because they have a big pond with almost 1000 fish below the floating bale. Fresh air, healthy food without MSG, and a friendly ambience created by the staff and the natural surroundings make great reasons to visit. \MA

WARUNG TAULAN Banjar Semer, Kerobokan, Kuta Ph +62 361 732 454 Open 11am 11pm Seat 170

Lawar Belimbing

Loloh Kecemcem

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ingredient

Turmeric Time
T
urmeric (Curcuma longa) is a perennial plant of the ginger family, Zingiberaceae. It has a tough brown skin, a deep orange flesh and an interesting taste and aroma. Its flavour is peppery, warm and bitter while the fragrance is mild yet slightly reminiscent of orange and ginger, to which it is related. Native to Indonesia and southern India, turmeric has been harvested for more than 5,000 years. It needs temperatures between 20C and 30C and a considerable amount of annual rainfall to thrive. Traditionally it was called Indian saffron as its deep yellow-orange colour is similar to that of saffron. Throughout history it has been used as a condiment, healing remedy and textile dye, and is one of the key ingredients for many Indian, Persian and Thai dishes, such as curry. Turmeric is available in root form or as a powder. The fresh roots, known as kunir are easily found in supermarkets and traditional markets around Indonesia and should be kept refrigerated. Turmeric powder is used extensively in South Asian cuisine and should be kept in a tightly sealed container in a cool, dark and dry place. If you are unable to find turmeric rhizomes in the grocery store, you can make your own fresh powder by boiling, drying and then grinding it into a fine consistency. In recipes outside South Asia, turmeric is sometimes used as an agent to impart a rich, custard-like yellow colour. It is often used in canned beverages and baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn, sweets, icings, cereals, sauces and gelatin.

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In Sumatra, the turmeric leaves are used for the Minangese or Padangese curries, including famous dishes like rendang, sate padang and many other varieties Turmeric has served an important role in many traditional cultures throughout the East, including being a revered member of the Ayurvedic pharmacopeia. While Arab traders introduced it into Europe in the 13th century, it has only recently become popular in Western cultures, as more and more people become aware of its therapeutic properties. It is a powerful medicine that has long been used in China and India as an anti-inflammatory agent to treat a wide variety of conditions, including jaundice, menstrual difficulties, hemorrhage, toothache, bruises, chest pain, and colic. The yellow or orange pigment of turmeric, which is called curcumin is able to neutralize free radicals, chemicals that can travel through the body and cause great amounts of damage to healthy cells and cell membranes. This is important in many diseases, such as arthritis, where free radicals are responsible for painful joint inflammation and eventual damage to the joints. Turmeric's combination of antioxidant and anti-inflammatory effects explains why many people with joint disease find relief when they use the spice regularly because it is available in pill form in most health food stores. With so many health benefits we could all use a little turmetic in our lives, here are some simple ideas. Add it to egg salad to give a bold yellow colour, mix brown rice with raisins, cashews and season with turmeric, cumin and coriander, add to recipes that feature lentils, or to salad dressings. It also makes a great base for juices mix it with lemon and honey for a unique healthy treat. \MA

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food story

The Round Traditional Dessert

Onde Onde

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nde onde is a unique dessert with a hollow, round shape and a covering of sesame seeds. It has a chewy and slightly crispy sensation, and often comes with a small filling of green bean paste inside. I always thought that onde onde originated in Indonesia, until I found it on the menu in a Chinese restaurant in the US. Historically speaking, onde onde dates back more than 2000 years ago to the Zhou Dynasty in China. The makers were two cooks of the Emperor who initiated feeding all the workers who were building the palace with something that was easy and quick to make, yet nutritious and delicious at the same time. Throughout China it has traditionally been known by many different names, in the north it is called ma tuan, in the northeast,

ma yuan, and in Hainan, the name jen dai is used. It is popular during Chinese New Year as the round shape and golden colour are thought to symbolise prosperity, and the way it flourishes during the frying process represents positive outcomes for business. Over time, this typical Chinese food was slowly brought to neighbouring regions such as east and southeast Asia, arriving in countries like Vietnam, the Philippines, Malaysia and Indonesia. It is believed to have been brought to Indonesia from China by Zheng He, a Chinese mariner who is famous as the Christopher Colombus of Asia. He embarked in Java during the renowned Majapahit era, introducing onde onde to the natives of Mojokerto, East Java. Onde onde is made from wheat flour or glutinous rice flour, which is fried or boiled and then coated with sesame seeds. There

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are many varieties across the region. In Malaysia, onde onde is called kuih bom and filled with sweet grated coconut, peanuts, or red beans. In Vietnam, it is called banh cam or banh ram and has the scent of jasmine, with a drier filling that could be either sweet or savoury in taste, and is usually served with vegetables and dipping sauce. In Indonesia, onde onde comes with many sweet fillings like red beans, green beans, and even cheese. Regardless of different fillings, what I like about onde onde is the chewy, glutinous sensation of the outer layer that is best enjoyed while sipping some warm afternoon tea. If you are curious to taste this sweet dessert in Bali, look for a Sunday Dim Sum Bruch or go to your nearest Indonesian dessert seller so you can taste it for yourself. \MA

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market place

A Boutique Wine Shop

T
hankfully finding good wine in Bali is not as difficult as it was ten years ago, these days suppliers and retailers are located on some of the most popular streets of the island. Established in January 2011, Bali Fine Wine is a great example, housed in a boutique-like setting within the complex of Kayu Aya Square, a short walk from the fahionable dining district of Oberoi. With a massive car park and easy-to-find location right in the heart of Seminyak, not to mention a great selection of wine, there is always a reason to go to Bali Fine Wine.

Bali Fine Wine

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Chardonnay, Riesling, Chenin Blanc, Cabernet Sauvignon, Syrah, Shiraz, Merlot, Rose, and Sparkling wines are available from labels like Teddy Hall, Chamonix,, Irvine, Paul Cluver, Raouls, Ken Forrester, Hartenberg, Glen Carlou, Delheim, Beaumont, Simonsig, and many more. Monthly promotions feature a 20% discount on featured wines, so make sure you inquire about specials when you stop by, and enjoy the intimate wine shopping experience, affordable prices and helpful service. \MA Bali Fine Wine Jalan Kayu Aya, Kayu Aya Square Seminyak Ph +62 361 364 7376 Open 12pm 9 pm Seminyak Map B - 2

Presently over fifty wine labels, predominantly Australian and South African are on sale, with premium selected wine labels from Italy and France soon to be offered. With its concept of Boutique wine shop selling boutique wine labels, Bali Fine Wine offers a distinctive range of wine assortments that may not find be found elsewhere on the island. The term boutique refers to the fact that each wine has been carefully selected from small vineyards with good rating points based on reliable experts such as Robert Parker and John Platter, and magazine such as the acclaimed Wine Spectator. The shop is divided into two sections, the reception area, which has a winery like atmosphere created by ornaments such as wooden barrels and wine boxes, and houses a small display of wine, spirits, cigars and mixers. Beyond is the wine room with a slightly cooler room temperature and a full display of wines. Sauvignon Blanc,

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great deal
Caf des Artistes

e find Caf des Artistes tucked away on one of Ubuds charismatic side streets an ideal setting for a sidewalk caf. The parasol-shaded terrace is paved with loose pebbles, while leafy foliage shrouds a small private courtyard on the side. I am desperate for a good coffee so its a relief to see the illy coffee sign out front and am soon sipping a creamy latte. More seating is provided in the open air pavilion, which has a casual continental vibe and simple furnishings of wood and rattan. The well priced menu, created by Belgian owner/chef Rudy Kerremans offers a mix of European, Mediterranean and Indonesian dishes, as well as Belgian specialties such as Carbonades a la Flamande with beef cubes slowly braised in brown beer, onion and mustard, and Boulettes sauce tomates Pork and Beef meatballs.

Flair

Continental

Tenderloin Steak Caf de Paris

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Grill Prawn Diabolique

We start with Grilled Prawns Diabolique, juicy prawns pleasantly arranged atop a lovely, thickly textured sauce of tomato and capsicum with just a touch of brandy. My penchant for goats cheese is well satiated with the next dish, Goats Cheese Piperade, a very Continental style snack, with wholemeal toast layered with the sweetest, softest grilled peppers, tomato, golden gratinated goats cheese and alfalfa sprouts. A hint of honey and a sprinkle of sesame seeds add magical flavour, while a citrus salad on the side completes the dish. Caf des Artistes is best known for cooking up a good value tenderloin, with a variety of sauces to accompany, such as Archiduk creamy mushroom, Provencale brandy flavoured tomato, capsicum, onion and mushroom, and Rocquefort. We opt for the Caf de Paris, the homemade garlic and green herbs butter making a perfect companion to the juicy, tender steak. Our choice of sides are oven baked potato served in foil and a salad of greens with crinkle cut cucumber, blanched broccoli and a thick herby vinaigrette. Other sides include fries, garlic mash, and broccoli gratin. A Belgian beer is just the thing to wash down a fine steak, and both Leffe and Hoegaarden are offered. A small selection of wines are also available and the cocktail list is extensive, with lots of classic favourites, such as a Singapore Sling, Whiskey Sour and Pina Colada.

Singapore Sling and Strawberry Lassy

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Goats Cheese Piperades Crepes Aux Fraises

The Dessert menu is rather appealing, with cakes, ice cream dishes and a cheese platter, but we eventually decide on the Crepes Aux Fraises which are simply delicious, with lashings of fresh strawberries simmered in homemade strawberry dressing and topped with vanilla ice cream. Our waiter brings a small ceramic dishes to the table, containing what looks like a tablet, but once dipped in the water expands into a refreshing napkin - a great novelty touch to end a very pleasant (well priced) meal! \AB

CAF DES ARTISTES Jalan Bisma 9X Ubud Ph +62 361 972 706 Open 11am 12pm Seat 60

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new restaurant

Pide with Spinach, Haloumi and Roasted Tomato

Casual Elegance
Three Monkeys Sanur

hree Monkeys was one of the first restaurants I ever visited in Ubud and has been a favourite ever since, with its innovative cuisine, fabulous cakes and lush rice paddy views. I find the same casual elegance at the newly opened Sanur branch housed in a soaring bamboo pavilion richly textured with sandstone, alang alang, glass and draping silk. The open kitchen is framed by a bar counter topped with platters piled high with fresh fruits, cookie-filled glass jars, and yes! Of course! Decadent cakes.

an alcoholic ginger ale. I have often wondered who was behind Three Monkeys, and today I finally meet its creator Kali Sari. Her influences are many; a family of gourmands; a Greek/Egyptian heritage, a love of all things Italian (she also has il Giardino in Ubud,) blended with a background in photography, graphic design and a stint as a dj at the legendary Club Double 6. Her creative passion for life infuses every aspect of Three Monkeys which is tasteful, effortlessly stylish and has a menu so crammed full of enticing dishes that I really dont know where to begin. Old family recipes, modern Indonesian dishes, newly created delights and some favourites from Ubud are all to be found. Kali explains that she wanted to introduce more exotic, middle eastern flavours

We settle into round chairs on the terrace which is set back from the sidewalk amidst shady trees, and sip Absolut Vodka Cocktails. The Mango Crush is served short, with a lush combination of vodka, mango and lime, while the cool and spicy Absolut Ginger tastes like

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Prawn Saganaki Absolut Ginger

Tuna Steak

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Watermelon, Almond, Feta, Red Onion Salad

Mango Crush

and I spot Dips with grilled Moroccan Flat Bread, Saganaki and Moussaka alongside Thai Fish Cakes, Prawn Laksa, Char Grills, Sate Wagyu, Gourmet Pizza, and an extensive grazing menu that is ideal for sharing. It has been a sweltering, hot day and the Watermelon, Almond, Feta, Red Onion Salad makes a tangy and refreshing choice. Triangular wedges of watermelon stand tall, scattered with crumbled feta, slivers of toasted almonds and sprigs of fresh mint a great combination, with the inspired addition of a rosewater and balsamic vinegar dressing. I am tempted to order pizza knowing how good they are at Three Monkeys, Ubud but decide instead on the Turkish style Pide with Spinach, Haloumi and Roasted Tomato, imbued with wonderfully rich Mediterranean flavours, complemented by a drizzle of yoghurt and tahina. The char grilled Tuna Steak comes with a gorgous salsa verde, warm potato and spinach salad, while the Prawn Saganaki is a hearty Greek dish served piping hot with juicy prawns and salty saganaki baked in a full bodied tomato sauce, accompanied with a Greek salad. In an uncharacteristic move I forego dessert, somehow managing to resist the towering Carrot Super Cup Cakes, dainty round Flourless Orange Cakes and slices of Apple, Almond and Raspberry Cake and opt instead for a liquid dessert. This comes in the form of a Chocolate Espresso Martini a lush, velvety smooth, extremely intoxicating beverage that is just too good to sip slowly. With a motto of Hot Food and Cool Jazz, Friday night jazz is slated to start in April, along with regular special performances. So watch this space! \AB

Chocolate Espresso Martini

THREE MONKEYS SANUR Jalan Danau Tamblingan Sanur (opposite Laghawa Hotel) Ph +62 361 286 002 Open 11am 11pm Seat 150 Sanur Map E - 4

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spotlight

Pasta Agnalotti

Seaside Italian Dining!

Salsa Verde @ Grand Hyatt Bali

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Pizza Pescatora

Lychee Iced Tea

ts my first visit to the Grand Hyatt Bali Nusa Dua, and as we walk into the lobby I am immediately struck by the view of lush gardens stretching all the way to ocean. We wind our way though this peaceful oasis of sprawling swimming pools and tropical foliage, arriving at Salsa Verde restaurant. The sunny, spacious, open air pavilion overlooks the Indian ocean, and is set just meters from the golden sands of Nusa Dua Beach. Marble counters and floors create an opulent atmosphere, and the open kitchen is framed by neat shelves filled with jars of olive oil, beans, chillis, pickled vegetables and olives. There are platters piled high with garlic and chilli, ripening tomatoes and colourful bell peppers everything looks so fresh and inviting. The wood fired oven is covered in tiny terracotta tiles and as we walk past a chef is removing a batch of fresh cooked bread that looks and smells absolutely divine. The Italian menu has been influenced by talented Executive Chef Erntst Jack, as well as various Italian chefs who have left their mark during their stints at the restaurant. Dishes are of the classic persuasion; with authentic pizza, pasta, risotto, meat and seafood creations, as well as some less typical regional specialties. For instance, Caponatea di Melanzane, a Sicillian salad with eggplant, tomato, olives and risotto croquettes; Malfatti, spinach and ricotta dumplings with basil and oregano; and Rolata di Pollo Arrosto with roasted chicken leg filled with ricotta and spinach, served with mashed potato, grilled vegetables and thyme jus.
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Antipasti

Strawberry Blend

Semi Freddo

We get off to a perfect start with a platter of Antipasti, a delicious, colourful array of parma ham, salami, grilled vegetables, artichokes, olives and buffalo mozzarella. It arrives with a basket of warm crusty, fresh-from-the oven bread, and a bottle of olive oil steeped in rosemary and garlic. Pasta Agnolotti follows, a sublime dish of homemade pasta wrapped around smooth buttery pumpkin served afloat a mild creamy red pepper coulis. A scattering of fresh rucola, pine nuts and shaved parmesan finishes the dish. Equally good is the Pizza Pescatora topped with an abundance of fresh juicy seafood. We finish with a lush Semi Freddo a wobbly chocolate concoction with a mix of smooth and crunchy textures, paired with a

rich berry coulis, chocolate curls, scattering of cherries and a sesame tuile. A selection of wines and beers are offered, and fresh juices also make a great choice, such as Mango, Lychee and Coconut, Strawberry Blend and our favourite, a super minty Mint Lime Juice. Kids will be happy with their own menu that comes with a packet of pencils for colouring in. I climb the stairs to the Salsa Bar, a roof top bar covered in soft grass and scattered with frangipani trees and daybeds. A lovely, serene spot for a sundowner with its panoramic views over the garden and the sea. \AB

SALSA VERDE Grand Hyatt Bali, Nusa Dua Kawasan Wisata Nusa Dua BTDC Ph +62 361 771 234 Open 7am 11pm Seat 200 Nusa Dua Map D - 4

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cover story

Pineapple Lychee Martini

Riverside Splendour

Swept Away

rriving at Samaya Ubud, we are treated to sweeping views over a steep river gorge, and a backdrop of terraced rice fields glistening in the sun. Climbing into a buggy we hold on tight for the sharp descent through sub tropical rainforest, down onto the banks of the Ayung River. It is the most captivating of tropical settings, filled with the hum of cicadas, and the roar of the river which is running full and fast thanks to recent rain. Lotus ponds surround a tall elegant pavilion and a wooden deck is slung along the rivers edge, with brightly coloured chairs shaded by pretty, flat-shaped parasols. The view definitely calls for a round of fruity cocktails, starting with a Citrus Crush, a wondrous concoction, with an appearance and a taste that is cool and sweet, thanks to full bodied orange juice tweaked with Bacardi and packed with lime wedges and fresh basil. Equally good, the Pineapple Lychee Martini is a smooth pale pink blend of vodka, juices and liqueurs, creating a unique taste sensation.

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Barbecued Pork Ribs

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Wagyu 2 Ways Citrus Crush

There is nothing like a gushing river to lull you into a state of serenity and the menus which are printed on locally recycled paper adopt evocative words like Harmony, Comfort, Temptation and Pleasurable as sectional headings. Chef de Cuisine Made Lugra brings five years of experience at Breeze, Samaya, Seminyak to the table, presenting a light and tropical menu with global influences infusing an eclectic range of dishes. Seafood is prominent, as are citrus flavours, fresh fruit and local produce.
Lobster Octopus Asparagus

We start with Lobster, Octopus,Asparagus, a sublime seafood melody with sprigs of mint, basil and parsley scattered amidst succulent baby octopus, soft sweet prawns and pale pink lobster, finished with an invigorating lemongrass dressing. Succulent Barbecued Pork Ribs have been marinated for 12 hours, then char grilled and delicately presented in small segments atop a creamy potato salad laced with chives. A fragrant apple-mango salad lightens the dish. Wagyu 2 Ways comes with three cuts of beef, included short rib and cheek, all coated in a dark rich reduction. Accompaniments are prawn foam, a divine lobster tempura, and purees of carrot and green pea.
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49

Tomato Basil Mouse with Guava Sorbet & Passion Fruit Sauce

High Tea

Dinner is quite a formal affair, with a la carte options and a tantalising tasting menu, while the lunch menu is more causal, offering salads, sandwiches and local favourites, and there are separate menus for vegetarians and for kids. Classic style high tea is also served, albeit in a contemporary presentation scones with homemade jam, finger sandwiches, strawberry and apple tarts and divine chocolate clairs arrive on a sleek black and silver display stand. It is with some regret that we leave this enchanted river setting, climbing back into the buggy for the return journey to the top of the gorge and back to reality. \AB

SWEPT AWAY @ SAMAYA UBUD Banjar Baung Desa Sayan Ph +62 361 973 606 Open lunch 11 3 / Dinner 6 11 Seat 25

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dining & leisure

Jimbaran Gardens @InterContinental Bali Resort

Barong Cocktail

Ayam Goreng Serundeng

ith a stunning location on the wide sweep of Jimbaran Bay, the theme of flowing water is all pervasive at InterContinental Bali Resort. Water gardens flank the entrance to the lobby which is dominated by a wave-shaped statue representing Baruna, God of the Ocean. Gazing up at the high ceilings reveals magnificent murals of mermaids and fish, while the path to the beach leads across fountain-filled ponds, passing elaborate water dragons carved from stone. The resort also acts as a base for The Rip Curl School of Surf a long established school on the island that teaches surfing, kite surfing, wake boarding, wind surfing and body boarding. The tranquil waters of Jimbaran Bay provide ideal conditions for the latest craze, Stand up Paddle, which is easy to learn and a lot of fun. Friendly Rip Curl staff start with basic flat water training, graduating to wave surfing, and can also organise guided tours. As of April they are joined by SUP-Bali, a world leader in Stand Up Paddle board equipment Starboard, to provide an even greater range of programs and equipment. Paddling can be a hungry business, so after your lesson stay on to indulge in the range of dining options available at InterContinental

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Ocean Life

Bali Resort. Perhaps a refreshing Barong Cocktail or an Apple Mint Mojito at the Sunset Bar, adjacent to Rip Curl, with tables scattered on the sand under the trees, or a light meal such as Create your own salad and Seafood Skewers. Over at the newly renovated Jimbaran Gardens, seafood dominates the menu, with a nightly display of catch of the day to select from, grilled with your choice of sauce, such as Balinese lemongrass, pesto or chilli sambal. The restaurant revamp saw a shift towards authentic Indonesian and Balinese flavours. Signature Balinese offerings include, Jimbaran Bay Experience with whole Barramundi grilled over charcoal and rubbed with a traditional Balinese spice blend or the Sari Laut Jimbaran a fishermans platter of lobster, mahi mahi, tiger prawns and squid. We start with a typical west Javanese dish Asinan, a crunchy and piquant mix of vegetables, peanuts and tropical fruit pickled in vinegar and brown sugar. A bowl of crispy kerupuk, (crackers) in various flavours makes a great accompaniment. The Ikan Bakar is a whole snapper coated in an aromatic, slightly sweet blend of spices and served with pickled vegetables, fried tofu and tempe, and water spinach in coconut. Ayam Goreng Serundeng is tasty deep fried spring chicken with vegetables, delicious Pepes Tahu, (tofu cooked in banana leaves) and sticky rice also cooked in leaves.
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Apple Mint Mojito

Asinan

Javanese Mango Cheesecake

Sometime a big appetite simply demands pizza, and the wood fired oven, built in the shape of the leaning tower of Pisa, produces good, Italian style pizzas, such as Fishermans, Diavola with salami, or my choice Reine with artichokes, olives and ham. Other international flavours included salads, curries and burgers. We have a lovely, homemade Javanese Mango Cheesecake with mango coulis, and you can also choose from a range of classic Indonesian desserts like Es Campur. Finish the day with a round of drinks in the pool bar which is cleverly designed to be surrounded by water without actually having to get in the water, or head into Spa Uluwatu which specialises in marine based therapies. \AB INTERCONTINENTAL BALI RESORT Jalan Uluwatu no.45, Jimbaran Ph. +62 361 701 888 Open 10.30am 11.00pm Seat 80 Jimbaran Map B - 4

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the specialist

melodic imagination
n the fall of 2009 Australian chef Bradley Pittman decided to take his cooking career to the next level and broaden his perspective by finding new ingredients and new flavours. Bali was his destination, and he now occupies the Executive Sous Chef position at Padma Resort Bali, at Legian. Bradley grew up on the Gold Coast in Australia, and discovered an affinity for the kitchen early on. While his friends would spend all their spare time on the beach, Brad, would be helping his grandmother in the kitchen, dicing, chopping and mixing ingredients. This blossoming cooking hobby eventually became an obsession, leading to enrollment in a four year cooking internship, where his talent and discipline marked him for a serious perusal of the culinary arts. On completion of his internship, he worked at several restaurants and hotels on the Gold Coast, before making the leap to Sydney and then on to Bali. Today, he brings sophistication and a melodic imagination to the menu at Bella Rosa Italian Restaurant. His upcoming menu for Bella Rosa including delicacies such as Salad of Baby Romaine, pickled onion, feta, radish, dill, garlic breadcrumbs with apple cider vinaigrette, Tomato Carpaccio with vodka marinated salmon and a berry puree, Rigatoni with Chicken Liver, chili, tomato concasse finished with torn basil and grated grana padano. \AM

bradley pittman
Salad of Baby Romaine Rigatoni with Chicken Liver

BRADLEY PITTMAN Executive Sous Chef Padma Resort Bali at Legian Jalan Padma 1, Legian Ph +62 361 752 111

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the specialist

chef arouna Ilbouda

Maccaron Tower

the perfectionist
hef Arouna Iboudas world is one of flavour and style, his vision permeates every detail in every dish, creating a truly inspired dining experience. As a chef hes a perfectionist, skipping the bread service all together because if he serves bread hes determined to bake it himself, and do it right. He throws quick/instant ingredients out from his kitchen and starts homemade dishes from scratch. As Executive Chef at Bali Mandira Beach Resort & Spa he composes dishes with the delicate sensibility and sophisticated playfulness of French flavour with just a hint of an international twist.
Chocolate Delice

Ilbouda began his culinary career at the age of 18 when he started working at two-Michelin stars restaurant, Gilles Tournadre, in his home town in Normandie, France. Determined to fully explore the culinary world, Arouna moved to Paris, working at several restaurants, including Plaza Athenee and the famous worldwide franchise dining business Bistrot de Savoie, where he refined his skills by creating precise and well-executed fine dining dishes. From there, he was assigned to work as a chef for celebrity tours for five years; Madonna, Rolling Stones, 50 cents, BB King, Black Eye Peas, Snoop Dog to name a few. Searching for a new cooking adventure, Arouna decided to come to Bali first working at Karma Resort, before moving on to Bali Mandira. Here, his technical execution and precision shine through in unpretentious creations Gnocchi, Mixed Grilled and Tropical Gazpacho. Desserts such as Chocolate Delice and Maccaron Tower elevate the ordinary to something truly special. \AM

AROUNA ILBOUDA Executive Chef Bali Mandira Beach Resort & Spa Jalan Padma 2, Legian Ph +62 361 751 381

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lets cook

http://farm7.static.flickr.com/6142/5978153134_05d3f74390.jpg

Bakwan Jagung
http://3.bp.blogspot.com/-rYXWVqG3kEU/TjLIxxQdtsI/AAAAAAAABYE/kFLXZpTuyyY/s1600/ Bakwan+Jagung-03.jpg

akwan jagung, or corn fritters are a very simple, yet delicious side dish or snack in Indonesia that are found in any warung or restaurant offering authentic Indonesian cuisine. Bakwan jagung is normally made with fresh corn or sweet corn that can be found at almost every grocery store or local market. However, you can always opt for canned corn as a ready-to-use ingredient. Below is simple recipe for cooking your own sweet corn fritters. \AM

B
-

Ingredients

150 gram canned corn/peeled fresh corn 1 egg 50 grams plain flour 1 stalk celery 1 stalk spring onion

Spice Paste
-

3 shallots 2 cloves of garlic 2 red chillies 2 bird's eyes chillies (optional) 1 tablespoon of coriander 1 kaffir lime leaf Salt and sugar to taste

Directions

Blend or grind all the ingredients for spice paste. Then add the corn, and continue blending (grinding roughly.) Put the mixture into a bowl, add the flour, celery, spring onion and egg. Mix well. Heat the oil in deep wok, and fry 1 tablespoon of mixture at a time until slightly brown.

Tips: You can add some fresh small prawns into the mix
for more flavour.
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healthy food
Nasi Goreng Kedondong Juice and Dragonfruit Juice

Deity of Miracle

Vegan Cuisine
sour, apple-like fruit sweetened with plum to make a delicious thirst quenching drink. There is also a luscious dark pink Dragon Fruit Juice and a thick green Vegetable Juice, hot choices include Chrysanthemum Tea and Soya Milk. Chef Bong Jie Long is from Kalimantan and studied the art of vegan cooking in Batam, he tells me that he chose veganism for health and ethical reasons. His extensive menu blends Indonesian, western and

he motto of Deity of Miracle is Serve with love and this vegan restaurant aims to provide delicious food that is also healthy. Owner Cathy Tan explains that she wants to Promote veganism, which she describes as a New lifestyle for the future, as people become more health conscious. The restaurant is set in an attractive bale on Sunset Road just before Carrefour. Potted pink frangipani surround the entrance and

we climb the stairs to find a welcome breeze flowing through the pavilion which features a whole wall of Laughing Buddha statues. We want people to feel happy when they are here, says Cathy. The view is quite a dichotomy with Sunset Road on one side, and serene rice paddys on the other. A garden with small pavilions surrounding a pond provides a secluded seating area. A round of fresh pure juices is welcome, the Kedondong is exceptional, a slightly

Noodles with Pumpkin Sauce

Nasi Rendang

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Fruit Salad

Sup Rumput

Es Campur

Chinese dishes with lots of interesting options that I am curious to try. Evocative names like The Miracle of Happiness and Wealthy of Miracle make me smile. We start with Sup Rumput a thick soup of seaweed and carrot, and move on to excellent Vegan Spring Rolls which are battered, crunchy and served with a hot chili dipping sauce. A refreshing Fruit Salad laden with dragon fruit, strawberries, grapes and pineapple, is followed by Nasi Vegan Bali a tasty cutlet of julienned vegetables wrapped in soy served with rice and zesty green beans cooked in coconut milk. The Nasi Rendang comes as a set, with a rich, sweet and spicy mushroom rendang

accompanied by moist tempe (soy bean cake) fried mushroom and singkong cassava leaf cooked in coconut milk. The serving of Noodles with Pumpkin Sauce is huge, with fat hokien noodles tossed with tempe, button mushrooms and red peppers all infused with the delicate flavour of pumpkin. Dessert is a range of traditional Es Campur, colourful concoctions of fruit and ice, including a glass of Fruit Salad topped with icy cool syrup, tape, fermented cassava and Es Cendol made with coconut milk. A perfectly cool and refreshing end to a light and healthy meal. \AB DEITY OF MIRACLE Sunset Road 88 Dewa Ruci Kuta Ph +62 361 764 788 Open 11am-10pm Seat 150 Kuta Map A - 5
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how to say....

Potato Head

can I order.... please? Saya mau pesan....

Good morning. Good afternoon. Good evening. I am hungry. I am thirsty. I am full. Ice cube Eat.... I want to eat. Honey. I like tea with honey in it. Prawn.... I really like prawn satay. Snack.... I want to make some onde onde as the snack. Meatball soup. I really like meatball soup. Ginger Tea... I want to order one hot ginger tea, please. Plate and spoon... I need a new plate and spoon. White Wine. Can I ask for a glass of white wine, please. Food. I like to try Indonesian food. Steak... Lets go to Swept Away for the steak! Cake... In Three Monkeys they have some delicious cakes. Avocado Juice Can I order one avocado shake, please? Drinks.... I want to have some drinks in that bar. Dessert Whats the menu of the dessert tonight? Lunch... Do you have a lunch special menu? Table. Can I order a table for 10 people, please? Dinner. I want to have dinner in Salsa Ferde. Spicy. I love spicy food. Salty. Its too salty. Hot. I like hot chocolate milk. Cold. I want a glass of cold water.

Selamat pagi. Selamat siang. Selamat malam. Saya lapar. Saya haus. Saya kenyang. Es batu. Makan.... Saya mau makan. Madu. Saya suka teh dengan madu di dalamnya. Udang.... Saya suka sekali sate udang. Cemilan... Saya mau membuat onde onde sebagai cemilan. Bakso.... Saya suka sekali bakso. Teh Jahe... Saya mau pesan teh jahe panas satu. Piring dan sendok. Saya perlu piring dan sendok yang baru. Anggur Putih... Boleh saya minta segelas anggur putih. Makanan.... Saya mau coba makanan Indonesia. Stik.... Mari ke Swept Away untuk hidangan stiknya! Kue. Di Three Monkeys mereka punya beberapa kue yang enak. Jus Alpukat. Bisa saya pesan satu jus alpukat? Minuman... Saya mau minum minuman di bar itu. Pencuci Mulut. Apa menu untuk pencuci mulut malam ini? Makan siang.. Apa kamu punya menu spesial makan siang? Meja... Bisa saya pesan satu meja untuk 10 orang? Makan Malam.. Saya mau makan malam di Salsa Ferde. Pedas...Saya suka makanan pedas. Asin. Ini terlalu asin. Panas. Saya suka susu coklat panas. Dingin. Saya mau segelas air dingin.
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Lets Eat!
your culinary Guide

map and directory

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68
Kubutambahan Air Sanih Tejakula Geretek Lupak Tianyar

BALi

Menjangan Island

SINGARAJA
Pulaki Kalibubuk Sawan Bantang Wanupanggang Gitgit Yehketipat Mayong Asahpanji Lake Buyan Lake Tamblingan Lake Bratan Bedugul Tegalsuci Baturiti Pekutatan Blimbing Sangeh Pupuan Mount Pohon Mendaya Asahduren Mount Batukaru Balian Medewi Tamblingan Bayunggede Sekaan Penyebah Seribatu Batur Nangka Kintamani Mount Batur Trunyan Lake Batur Penelokan Pengotan Menanga Celukanbawang Banjarasem Mount Musi Mount Patas Mount Merbuk Mount Mesehe Seririt Lovina Jagaraja

Sangsit

Pemuteran

Gilimanuk

Banyuwedang

Cekik

Mount Kelatakan

Kubu

Melaya

Mount Sangiang

Tulamben Mount Agung Amed Besakih Rendang Selat Culik Bunutan

Candi Kesuma

NEGARA

Budeng Pengambengan

BANGLI

Duda Iseh Sidemen

Perancak

Tanah Barak Ujung

UBUD
Antosari Soka Peliatan

KLUNGKUNG
Candi Dasa

TABANAN Mengwi
Kediri Badung Batubulan Tanah Lot Keramas Lebih

GIANYAR
Kusamba

Padang Bai

P
DENPASAR
Kerobokan Canggu Batubelig SEMINYAK LEGIAN Renon Ketewel SANUR Sindhu Batu Jimbar Lembongan Island Cruises to Lombok

KUTA
Ngurah Rai International Airport

P a
Jimbaran Ungasan Pecatu Benoa Harbour Mumbul Tanjung Benoa Cruises to Nusa Lembongan

Ceningan Island

Penida Island Mount Mundi

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NUSA DUA

Kuta
2
Coffee Corner Take
Pantry Magic Kemayangan Papaya

seminyak
3
Ketupat Gion
Organik

1
Sari Sushi Tei Piduh Wr. Eropa Naughty Nuris Mini Suka Mart Suka Metis Flapjaks @ Ivory Cafe French Kitchen Degan

4 1
Baliepicure Tobelo

5 2 3

DSawah

4
3V Kerobokan

Papas The Stones Mamas

The Beach Lounge

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Nero Deity of Miracle Bali Bakery Carefour Fire/WooBar @ W Oenpao Tempo Doeloe Potato Head Biku Abah Coffee Living Room Pili-Pili
Kokoya afe Earth C

A
Kama Sutra

A
Warisan Sarong Wr. Bonita Bali

Wr. Sulawesi Wr. Bonita

Brewers Mini Mart The Balcony Tequila Bar Dog Dragon Kori Roof Top Eikon M Bar Go

Balimoon

Restaurant/Caf

Venue/Club/Lounge/Bar
Huu Bar & Grill

Restaurant/Bar
Rosso Vivo Dijon Nasi Ayam Kedewatan Grocer and Grind Hatten Wine Planet Hollywood Sour Sally @ Mal Bali Galeria La Luciola Aviary Bali Fine Wine The Santan Restaurant Harvestland @ Mercure Mades Centerstage Warung Hard Rock Cafe Dulang Secret Garden Tjs

B B

Retail/ Dept. Store Supermarket

Vi Ai Pi Sky Garden Maccaroni Paddys

a Trattori Khaima nis Ku Mykonos

Accommodation

Rumours Ultimo

Little Green
Red Car Soho

Zuchini Bistro Batu Kali

pet

Cafe Moka

C C

Art Caf

Divine rland Wonde Nirvana

Ku De Ta

Man nek

Bali Deli
Chicken Run

G Fla abah S pja Blutadiu ks Discovery Mall eF m in Ifi Bu oriWaterbom H2O bb G Be um a Queens of India M ra p Br era s Bali ass h eri Dynasty e Resort
Santika Ramada Bintang Bali Boshe Laota Arts Replica Pepito
Pawon Pasundan

Bahiana

Sorriso SOS @ Anantara Il Coco

Lobre Passargad

Queenss Tandoor

Campur Campur

a Itali Wr. Bali g Bale arun es W epis Mad

D
Aston Pool Bar @ Aston Kuta

Bintang Chez Gado Gado The Breezes

e ta F San udapa el Bak y Falaf pp Ha ell w Mix

Majoly

SIP Zushiya Pantarei Sabeen @ The haven Sandpit Wr. Animo Cocoon Marzano Goodys Mini Mart Swich Tekor Aglio Olio Yuts

Envy

The Patra

Dapur Sedap

Jaya Pub

E
Restaurant/Caf Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. Store Supermarket

O-Ce-N Zanzibar Lanai

Bella Rosa

Accommodation
Bianco

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sanur
3 4 5 1 2 3 4 5
Jazz Bar & Grille KFC

Ubud

A
Pita Maha

Sector Terazo Bu Oka

Star ks buc rn Mu Ar aru ys W ng is

Bridges Bali Nuris Ozigo Mozaic Bar

Savitri

Round Bar

B
Babi Guling Sanur

Sixpoints Arena Istana Garden

Casta Pasta Gelato Secrets Coffee &.. Kou Batan Clear Cuisine Waru Cafe Tut Mak Juice Ja Bunute

Jazz Cafe Bali Budha

Sanur Paradise Loka Plaza Hotel Street Cafe

C
Piccadilly

C
Cinnamon The Village Bali Korean Market Smorgas Bonsai

Sai Sai Three Monkeys Lamak Green House

D
Bumbu Bali

D
Bebek Bengil Batu Jimbar

Hardys

Little K

Three Monkeys Pizza Ria @ Hyatt Suarti Maestro Massimo Stiff Chilli Stadium & Flapjaks Charming

Manik Organik

Restaurant/Caf

Koki

Blue Eyes

Kopi Bali House

Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. Store Supermarket

F
Basilico

Fortune Cookie Ares Art Cafe

Restaurant/Caf Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. Store Supermarket Accommodation

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Accommodation

Jimbaran
2 1 2 3 3 4 5 4

Nusa Dua

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Kedonganan Fish Market

A
Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. Store Supermarket Accommodation
Dunkin Donuts Gourmet Garage

Restaurant/Caf

The Tao Bali

A
Sakala

Paon @ Taman Beghawan Eight Degrees South The Tree Coco Bistro Giorgio Bumbu Bali

B B

McDonalds KFC

Jimbaran Gardens @ InterContinental McDonalds Resort Jimbaran Seafood Warung Restaurants Keramik KFC ChocoFour Seasons late cafe Karma Lounge @ Karma Jimbaran Pepenero Bawang Merah Animo Warung Kampung Angsa Putih

Amarta Yakiniku Sama Sama Seafood Lagoon Hardys Lotus

D
Restaurant/Caf Venue/Club/Lounge/Bar
Pepito Jendela @ GWK

Nusa Dua Beach Piasan Laguna

Le Grande Mini Mart Kats Kitchen

Restaurant/Bar Retail/ Dept. Store Supermarket Accommodation

Umiyamamoto Ulam

Grand Hyatt Ikan @ Westin

Musashi

Octopus @ Ayodya King Cole Bar @ St. Regis

Nirmala Cafe Moka

F
The Shore @ Nikko Bali

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restaUrants
kuta
abah coffee Sunset Road No. 7 P +62 361 750 341 bella rosa Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 beras merah waroenG & bar Jalan Kartika Plaza, Tuban P +62 361 756 884 www.adhijayahotel.com bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba Gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 dapur sedap Jalan Kediri No. 45 Tuban P +62 361 753 389 deity of miracle Sunset Road 88 Dewa Ruci P +62 361 764 788 flapjaks Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurantsbali.com Gabah @ ramayana resort & spa Jalan Bakung Sari P +62 361 751 864 www.rama-restaurantsbali.com Gion japanese resto & cafe Jalan Dewi Sri 9 (Gosyen Hotel 2nd Floor) P +62 361 914 9333 Goodys cafe @ cucina Double Six Beach P +62 361 216 8294 Golden lotus @ bali dynasty resort Jalan Dewi Sartika, Tuban P +62 361 752 403 Gubuk makan manG enGkinG Jalan Nakula 88 P +62 361 882 2000 h2o @ bali dynasty resort Jalan Kartika, Tuban P +62 361 752 403 hard rock caf Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com ifiori Jalan Kartika Plaza P +62 361 750 158 www.ifioribali.com kori restaurant Jalan Poppies II P +62 361 758 605 www.korirestaurant.co.id kunyit bali @ santika Jalan Kartika Plaza P +62 361 759 991 www.santikabali.com la cucina italiana @ discovery kartika plaza hotel Jalan Kartika Plaza, South Kuta Beach 80361, PO Box 1012 P +62 361 751 067 www. discoverykartikaplaza. com maccaroni Jalan Legian 52 P +62 361 754 662 www.maccaroniclub.com mades warunG Banjar Pande Mas Jalan Pantai P +62 361 755 297 maGnolia cafe @ aston Grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com nero Jalan Legian 384 P +62 361 750 756 www.nerobali.com oenpao Sunset Road Bali P +62 899 312 1113 rosso vivo Jalan Pantai Kuta P +62 361 751 961 roots @ mercure harvestland Jalan By Pass Ngurah Rai, Simpang Siur P +62 361 750 483 samudra caf @ Grand istana rama Jalan Raya Pantai Kuta P +62 361 752 208 seafood house Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com secret Garden Pasar Agung Poppies I P +62 361 757 720 www.secretgarden_ barcafe.com stadium caf Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com sushi tei Jalan Sunset Road 99 P +62 361 780 7744 www.sushitei.com taman ayun @ padma resort bali Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com take japanese restaurant Jalan Patih Jelantik, Legian P +62 361 759 745 tenkai Jalan Padma I, Legian P +62 361 752 111 the balinese villaGe @ ramada bintanG bali resort Jalan Kartika Plaza, Tuban P +62 361 753 292 the beach lounGe @ pro surf school Jalan Pantai Kuta P +62 361 751 200 the pond @ discovery kartika plaza hotel Jalan Kartika Plaza South Kuta Beach 80361 PO Box 1012 P +62 361 751 067 www. discoverykartikaplaza. com the wharf @ ramada bintanG bali resort Jalan Kartika Plaza PO Box 1068 Tuban P +62 361 753 292 www.bintang-bali-hotel. com tjs Jalan Poppies Lane 1/24 P +62 361 751 093 bella rosa Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 bianco Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com biku Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com black canyon Jalan Kayu Aya Oberoi Unit C5-D5 Seminyak Square Ph.+62 361 738029 www.blackcanyon.co.id braGa cafe Jalan Kayu Aya, Oberoi Unit D7 Seminyak Square P +62 361 216 7833 brasserie Jalan Kartika Plaza P +62 361 751 369 caf bali Jalan Kayu Aya P +62 361 736 484 caf deGan Jalan Petitenget 9 P +62 361 744 8622 caf marzano Jalan Arjuna/Double Six P +62 361 874 4438 caf moka Jalan Raya Seminyak P +62 361 731 424 caf zuchini Jalan Oberoi No. 49 P +62 361 736 633 chez Gado Gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 earth cafe Jalan Kayu Aya 99, Oberoi P +62 361 736 645 fire @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks seminyak Jalan Petitenget No. 88X P +62 361 847 5471 flyinG fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com Grocer & Grind Jalan Kayu Jati 3X Petitenget P +62 361 737 321 happy falafel Jalan Camplung Tanduk P +62 361 738 052 huu bar & Grill Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com husk @ royal beach seminyak Jalan Camplung Tanduk P +62 361 730 730 il coco Jalan Camplung Tanduk 99 P +62 361 300 0598 kafe betawi Jalan Kayu Aya, Oberoi Unit C 03 Seminyak Square P/F +62 361 736765 E. :kafebetawi.com www.kafebetawi.com lobr Jalan Drupadi II No. 12 lobre@ag7bali.com P +62 812 3364 759 69 mades warunG Jalan Raya Seminyak P +62 361 732 130 www.madeswarung.com mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepis-bistro. com mtis Jalan Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com mykonos Jalan Kayu Aya 52,Oberoi P +62 361 733 253 piduh restaurant Jalan Petitenget 18D Kerobokan P +62 361 922 1918 sandpit Jalan Arjuna/Double Six (beach side) P +62 361 960 0910 o-ce-n bali Jalan Arjuna 88X Legian P +62 361 737 400 oma thias kitchen Jalan Mertasari No. 2B-C Br. Pengubengan Kauh Kerobokan P +62 361 367 0654 the french kitchen Jalan Petitenget 2X P +62 361 847 5394 passarGad Jalan Camplung Tanduk 3 P +62 361 738 857 potato head Jalan Petitenget P +62 361 737 379 pulp art juiceteria Jalan Umalas 2 No. 78 P +62 361 731 212 rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 rush bamboo @ the elysian boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999 ryoshi Jalan Raya Seminyak 15 P +62 361 731 152 sabeen @ the haven resort Jalan Raya Seminyak 500 P +62 361 738 001 saronG Jalan Petitenget 19X Kerobokan P +62 361 737 809 www.sarongbali.com seaside Jalan Pantai Arjuna 14 P +62 361 737 140 www.seasidebali.com sip wine bar Jalan Raya Seminyak 16A P +62 361 730 810 spizziko Jalan Kayu Aya, Oberoi Seminyak Square P +62 361 780 9374 swich Jalan Werkudara 538 Double Six, Legian P +62 361 212 0028 the santan restaurant Jalan Kayu Aya, Oberoi Seminyak Beach Resort and Spa P +62 361 730 814 trattoria Jalan Kayu Aya, Oberoi P +62 361 737 082 www.tratorriabali.com ultimo Jalan Kayu Aya 104X P +62 361 738 720 www.balinesia.co.id vivai restaurant Jalan Kayu Aya, Oberoi No. 1-80361 Seminyak Square P +62 361 738 016 E. info@vivaibali.com www.vivaibali.com warisan Jalan Raya Kerobokan 38 Ph +62 361 731 175 warunG bali bonita Jalan Petitenget 2000x Ph +62 361 473 1918 warunG taulan Banjar Semer Kerobokan Ph +62 361 732 454

seminyak
aGlio olio Jalan Legian 476 Legian Kaja P +62 361 755 927 anomali coffee Jalan Kayu Aya No. 7B Oberoi aviary restaurant Jalan Kayu aya 80361 Laksmana Oberoi Unit C1-C2 Seminyak Square P +62 361 732512 www.aviarybali.com bale bali Jalan Kunti 488 P +62 361 732 731 bali bakery Jalan Kayu Aya, Oberoi 80361 Seminyak Square www.balibakery.com

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wild orchid @ anantara Jalan Camplung Tanduk P +62 361 737 773 www.anantara.com zushiya Jalan Raya Kerobokan P +62 361 366 1255

charminG Jalan Danau Tamblingan 97 P +62 361 288 029 cinnamon Jalan Danau Tamblingan 80 P +62 361 288 457 kopi bali house Pertokoan Graha Niaga Sanur 4 Jalan By Pass Ngurah Rai 405E P +62 361 270 990 www.kopibali.com lotus Jalan Danau Tamblingan 30 P +62 361 289 398 manik orGanik Jalan Danau Tamblingan 85 P +62 361 855 3380 massimo Jalan Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com the villaGe @ Griya santrian Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com peppers latino Grill & bar @ sanur beach bali hotel Jalan Danau Tamblingan 190 P +62 361 288 011 pizza ria @ bali hyatt Jalan Danau Tamblingan 89 P +62 361 281 234 sanur harum @ sanur paradise hotel & suites Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com sector barrestaurant lounGe & even house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 suarti maestro Jalan By Pass Ngurah Rai No. 311 P +62 361 288 739 telaGa naGa @ bali hyatt Jalan Danau Tamblingan 89 P +62 361 281 234 the street caf Jalan Danau Tamblingan No. 21 P +62 361 285 953 the villaGe @ Griya santrian Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002

fivelements Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352 Ph +62 361 469 206 Gelato secrets Jalan Monkey Forest P +62 361 977 899 Glow @ como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189 ibah restaurant @ ibah luxury villas Campuhan P +62 361 974 466 indochine @ the mansion resort Jalan Penestanan, Sayan P +62 361 972 616 www.themansionbali. com juice ja caf Jalan Dewi Sita P +62 361 971 056 lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com little k Jalan Hanoman Pengosekan (behind Siam Sally P +62 361 971 236 mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murnis warunG Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 petulu @ kamandalu Jalan Andong, Banjar Nagi P +62 361 975 825 ryoshi Jalan Raya Ubud P +62 361 972 192 siam sally Jalan Hanoman, Pengosekan P +62 361 980 777 www.baligoodfood.com swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606

starbucks ubud Jalan Raya Ubud, Campuhan P +62 361 978 189 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 tsavo lion @ bali safari & marine park Jalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark. com tut mak Jalan Dewi Sita P +62 361 297 5754 waroenG bernadette the home of rendanG Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852

Grande caf @ le Grande suites Bl. 5 Pecatu Indah Resort Jalan Raya Uluwatu P +62 361 848 1388 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 ju-ma-na @ banyan tree unGasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounGe @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kayu manis @ new kuta condotel Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 kisik @ ayana Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 jimbaran Garden @ intercontinetal bali resort Jalan Uluwatu 45 P +62 361 701 888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sinGle fin Uluwatu (below Blue Point) P +62 878 620 398 66 warunG keramik @ jenGGala Gallery Jalan Uluwatu II Jimbaran P +62 361 703 311 www.concepts.com taman wantilan @ four season jimbaran P +62 361 701 010 www.fourseasons.com

canggu
caf moka Jalan Raya Anyar P +62 361 844 8933 merica @ pan pacific nirwana bali resort Jalan Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali desa seni Jalan Subak Sari #13, Pantai Berawa, Canggu Ph +62 361 844 6392 deus ex machina Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395 echo beach house Jalan Pura Batu Mejan, Echo Beach Canggu P +62 361 747 4604 Green GinGer Jalan Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 om beach lonGue restaurant Jalan Batu Bolong, Canggu Beach P +62 361 960 4121 sol caf Echo Beach P +62 361 746 3897 sticky finGers Echo Beach P +62 361 809 0903 embun life cafe Jalan Kayu Putih/Subak Sari 77 P +62 361 847 5614

gianyarubud
ayunG terrace @ four seasons Sayan, Ubud P +62 361 977 577 bali starlinG restaurant @ bali bird park Jalan Serma Cok Ngurah Gambir, Batubulan, Gianyar P +62 361 299 352 batan waru Jalan Dewi Sita P +62 361 977 528 bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 bridGes bali Jalan Raya Campuhan P +62 361 970 095 bumbu bali Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto.com bunute Jalan Dewi Sita P +62 361 972 177 www.bunute.com caf des artistes Jalan Bisma 9X P +62 361 972 706 caf lotus Jalan Monkey Forest P +62 361 975 660 www.lotus-restaurants. com. caf moka Jalan Raya Ubud P +62 361 972 881 casa luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com cascades @ the viceroy bali Jalan Lanyahan, Bj Nagi P +62 361 972 111 www.cascadesbali.com clear caf Jalan Hanoman No. 8 P +62 361 889 4437 coffee & ... Monkey Forest Road No 67 P +62 361 972 950 elephant safari park and lodGe Jalan Elephant Park taro/Tegalalang P +62 361 721 480

karangasem
water Garden caf @ The Water Garden Hotel Jalan Raya Candidasa P +62 3634 1540

jimbaranuluwatu
caf moka Jalan Raya Uluwatu P +62 361 780 5938 chirinGuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 chocolate caf Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 cire @ alila villas Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166 dava @ ayana Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com di mare @ karma kandara Jalan Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finns beach club @ semara luxury villa resort Jalan Pantai Selatan Gai Banjar Wijaya Kusuma, Ungasan P +62 361 848 2111

Zushiya

sanur
ares @ sudamala Jalan Sudamala No. 20 P +62 361 288 555 basilico @ sanur beach bali Jalan Danau Tamblingan, 80228 P +62 361 288 011 www.sanurbeach. aerowisata.com cafe batujimbar Jalan Danau T amblingan 75A P +62 361 287 374 www.cafebatujimbar.com

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MIsceLLaneoUs
tamarind @ the banyan tree unGasan Jalan Melasti Br. Kelod, Ungasan P +62 361 300 7000 tapis @ kayu manis Jimbaran P +62 361 705 777 yeyes Padang Padang Beach Jalan Labuansait Pecatu, Bukit P +62 361 742 4761 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 bali korean market Jalan By Pass Ngurah Rai 500, Sanur P +62 361 281 929 bali moon liquers www.balimoonliquers.net P +62 361 461 945 bali stars Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 960 4183 casa Gourmet Seminyak Square Jalan Kayu Aya, 80361 Unit E - 1 P +62 361 738 026 coco Gourmet Discovery Shopping Mall Jalan Kartika Plaza, Kuta P +62 361 769 611 dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 Gourmand deli @ st reGis bali resort . Kawasan Pariwisata Nusa Dua P +62 361 847 8111 Gourmet GaraGe Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 hard rock beach club (hrbc) deli @ hard rock hotel Jalan Pantai, Kuta P +62 361 761 869 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 kou cuisine Jalan Monkey Forest, Ubud P +62 361 972 319 mini mart Jalan Kediri 36A, Kuta P +62 361 759 112 pantry maGic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 papaya Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id sour sally @ mall bali Galeria Simpang Dewa Ruci Lt. 1 Unit 1A No. 8 P +62 21 451 038 the cellardoor hatten wines Kompleks Dewa Ruci 3 Jalan By Pass Ngurah Rai P +62 361 767 422 waterbom Jalan Kartika Plaza, Tuban P +62 361 755 676 zerospirits Jalan Legian 94, Kuta P +62 361 754 244 brewers beer Garden Jalan Legian No. 157 Kuta P +62 361 754 915 centerstaGe @hard rock hotel Jalan Pantai Kuta P +62 361 761 869 deejay club Jalan Kartika Plaza 8X P +62 361 758 880 divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759 woobar @ w retreat & spa bali seminyak Jalan Petitenget P +62 361 473 106 eikon Jalan Legian 178, Kuta P +62 361 750 701 Gracie kellys @ bali dynasty resort Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 hard rock caf Jalan Pantai Kuta P +62 361 755 661 huu bar Jalan Oberoi Petitenget P +62 361 736 443 infamy @ the stones Jalan Pantai Kuta P +62 361 766 100 jazz cafe ubud Jalan Tebesaya, Ubud P +62 361 976 594 kama sutra Jalan Pantai Kuta, Kuta P +62 361 761 999 oziGo bar ubud Jalan Sanggingan Ubud P +62 81 974 728 piccadilly Jalan Danau Tamblingan 27 P +62 81 289 138 red carpet champaGne bar Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com rock bar @ ayana resort & spa Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 rooftop dine & music lounGe Jalan Raya Legian No. 117, Kuta P +62 361 300 1101 sector bar & restaurants @ bali beach Golf course Jalan Hangtuah 58 Sanur P +62 361 287 733 sky Garden Jalan Legian 61, Kuta P +62 361 755 423 sos @ the anantara Jalan Abimanyu Seminyak P +62 361 737 773 tequila bar Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 the bar @ pantarei Jalan Raya Seminyak 17A, Seminyak P +62 361 732 567 the livinG room Jalan Petitenget Kerobokan P +62 361 735 735 the lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 the ocean bar @ the leGian Jalan Kayu Aya, Oberoi P +62 361 730 622 vi ai pi Jalan Legian 88, Kuta P +62 361 750 425 the tree Jalan Pratama, Tanjung Benoa P +62 361 773 488

tanjung benoa
amarta @ melia tanjunG benoa Jalan Pratama P +62 361 771 714 bumbu bali Jalan Pratama P +62 361 774 502 eiGht deGrees south @ conrad Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com GiorGio italian cuisine @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 rin @ conrad Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com sakala Jalan Pratama 88 P +62 361 774 499 seafood laGoon Jalan Pintas Tj. Benoa 7 P +62 361 8010 999 www. restaurantlagoonbali. com spice @ conrad Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com ulam Jalan Pratama No. 88 P +62 361 773 738

Sakala

musashi Jalan Terompong South P +62 361 773 535 ocean terrace @ the laGuna Kawasan Pariwisata P +62 361 771 327 octopus @ ayodya resort Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com pasar senGGol @ Grand hyatt bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan @ kayumanis nusa dua private villas & spa BTDC Area Nusa Dua 80363 P +62 361 770 777 www.kayumanis.com rajas @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ Grand hyatt bali PO BOX 53 P +62 361 772 038 www.bali.grand.hyatt. com the terrace @ amanusa nusa dua P +62 361 772 333 the shore @ nikko bali resort and spa Jalan Raya Nusa Dua Selatan P +62 361 773 377 ulam Jalan Mengiat No. 14 P +62 361 771 590 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali

cLUbs and bars

88 club The Legian Nirwana Jalan Pantai Kuta P +62 857 767 540 aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 bahiana Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662 blue eyes Jalan Bypass Ngurah Rai 888 Sanur P +62 361 806 1333 boshe vvip lounGe Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600

kinG cole bar @ st reGis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 ku de ta Jalan Laksmana 9 Seminyak P +62 361 736 969 m bar Go Jalan Legian, Kuta P +62 361 756 280 nammos beach club @karma kandara Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 oceans 27 @ discovery shoppinG mall Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net

nusa dua
bawanG merah Jalan By Pass Jimbaran P +62 361 770 210 boneka @ the st. reGis bali resort P +62 361 847 8111 www.stregis.com laGoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102

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* Lets Eat reserves the right to change pickuppoints at any time and without prior notice

Ngurah Rai International Airport (International Arrival) Kuta/Seminyak/Canggu // 3V Kerobokan . 100 Sun Set . Abah Coffee . Airport (VOA) . Aglio Olio . AlDente . Anantara Resort Seminyak Bali . Anomali Coffee . Aston Denpasar . Aston Kuta . Aston Grand Kuta . Aviary Restaurant . BIMC . Bale Bali . Bali Bakery . Bali Deli . Bali Dynasty . Bali Fine Wine . Bali For You . Bali Mandira Beach Resort & Spa . Bali Star . BaliEpicure . Bawang Merah . Bebek Tepi Sawah . Beras Merah . Bianco . Bian Yue . Biku . Black Canyon . Bliss Wayan Hotel . Blue Fin . Braga Caf . Brasserie . Boshe VVIP Lounge & Restaurant . Bubba Gump . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu . Casa Gourmet . Chez Gado Gado . Coco Bistro . Coco Gourmet . Cocoon . Coffee Corner . Colonial Living . Dapur Sedap . Deity of Miracle . Desa Seni . Deus Ex Machina . Dijon Cafe . Divine Wonderland . Domino Pizza . Drum Whisky . Echo Beach House . Elite Havens . Elysians . Embun Live Cafe . Enhay Cafe . Evo . Flapjaks . Gabah . Garuda Indonesia @ Kuta Paradiso . Gion . Goodys . Grand Istana Rama . Green Ginger . H20 @ Bali Dynasti Resort . Happy Falafel . Hard Rock Cafe Bali . Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wine . Holiday Inn Resort Envy . Huu Bar & Grill . Ifiori . Il Coco . Indowines . Juice Ja . Kayugaya . Kafe Betawi . Kebab Palace . Kemayangan . Khaima Restaurant . Khrisna Group . Khrisna Kreasi . Kokonut Suites Suka Suka . Kokoya . La Cucina @ Discovery Kartika Plaza Hotel . La Lucciola . Little Green . Lobr Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mannekepis Jazz-Blues Bistro . Mtis . Minimart Double Six. Minimart Pantai Kuta . Minimart Oberoi . Nero Bali . Oenpao . Om Beach Lounge Restaurant . Oma Thias Kitchen . Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patra Bali Resort & Villa . Papas Cafe . Papaya Fresh Gallery . Pavone . Pepito Tuban . Piduh . Potato Head . Pulp Art Juiceteria . Queens of India . Queens Tandoor . Ramada Bintang Bali . Ramada Camakila Resort . Ramayana Seaside Cottage . Rooftop @ Legian 1O1 . Royal Beach Seminyak . Sandpit . Sari Organik . Sarong . SDP . Sea Circus . Secret Garden . SIP . Spizziko . SoHo . Stadium . Sticky Fingers . Sun Island Hotel . Swich . Take . The Balcony . The Beach Lounge . The French Kitchen . The Haven Seminyak . The Kayana . The Legian Bali . The Samaya . The Santan Restaurant .The Stones Salt. The Oberoi Bali . The Patra Bali Resort & Villas . The Vira Bali Hotel The Grill Corner . Tjs . Trattoria . Ultimo . Utopia . ViAiPi . Vivai Restaurant . W Retreat and Spa Bali . Wahana Money Changer . Warisan . Warung Bonita Bali . Warung Jerami . Warung Made Kuta . Warung Made Seminyak . Warung Taulan . Waterbom . Yutz . Zero Spirit . Zula Vegetarian Paradise . Zucchini . Zushiya . Nusa Dua/Jimbaran // Arts Replica . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Banyan Tree .
Boshe . Cafe Moka . Cafe Uluwatu Indah . Conrad . Dimare @ Karma . El Kabron . Finns @ Semara . Four Seasons Hotel . Garuda Indonesia @ Bali Collection . Gending Kedis . Grand Hyatt Bali . Honey & Bread . Intercontinental Bali Resort KO . Karma Lounge . Kayumanis Nusa Dua Piasan . Kupu Kupu Jimbaran Suites . Laguna Garden . Le Grande . Melia Resort Nusa Dua . Melia Tanjung Benoa . Minimart Jimbaran . Minimart Tanjung Benoa . New Kuta Condotel . Nikko Bali Resort & Spa The Shore . Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach Hotel . Paon @ Taman Beghawan . Pepenero . Pepito Jimbaran . Ramada Resort Benoa The Tao Bali . STP Bali . Sakala . St Regis Bali . Single Fin . Tamarind Kitchen . The Bay Bali . The Laguna A Luxury Collection Resort & Spa . The Westin Resort . Warung Keramik . Yeyes .

Denpasar/Sanur // Arena . Art Cafe Warung . Bali Moon Liqueurs . Bonsai . Bali Safari & Marine Park . Cafe Batujimbar . Charming . Cinnamon
. Flapjaks . Fivelement . Fortune Cookie . Garuda Indonesia @ Jalan Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand Hyatt Sanur . Grand Sanur . Griya Santrian/The Village . Kopi Bali House . Lotus Restaurant . Manik Organic . Massimo . Mercure Sanur . Mezannine Restaurant & Bar . Minimart Sanur . SPB Denpasar . Sanur Beach Hotel Basilico . Scenia . Sector . Smorgas . Starbucks . Storm Beer . Street Cafe . Suarti Maestro . Sudamala . Three Monkeys Sanur

Ubud // Amandari . Bali Bird Park . Bridges Bali . Bunute . Caf de Artiste . Cafe Moka . Coffee & ... . Furama Exclusive Villa & Spa . Mozaic .
Gelato Secrets . Kou Cuisine . Kupu Kupu Barong . Little K . Petulu @ Kamandalu . Pita Maha . Puri Ahimsa Fivelements . Round Bar . Sawah Indah . The Mansion Indochine . The Samaya Ubud . Three Monkeys . Tut Mak . Uma Ubud . XL Lounge . Warung Bernadette .

Others // Alila Karangasem . Jakarta // Acacia Hotel . Akmani . Alila . Aryaduta Suite Hotel Semanggi . Aston Cengkareng City Hotel . Aston International Hotel . Aston
Marina . Aston Rasuna Residence . Atlet Century Park . Ciputra Hotel . Dharmawangsa Hotel . Four Seasons Hotel . Grand Flora Hotel . Grand Kemang-restyle International . Grand Mahakam Hotel . Grand Sahid Jaya . Grand Tropic Suites Hotel . JW Marriot Hotel . Harris Hotel Conventios Kelapa Gading . Hotel Aryaduta Lippo Village . Hotel Borobudur . Hotel Indonesia Kempinski . Hotel Mulia Senayan . Ibis Network Indonesia . InterContinental Jakarta Midplaza . Kristal . Mandarin Oriental Jakarta . Menara Peninsula . Mercure Convention Centre Ancol . Millenium Sirih . Novus Hotels & Resort . Park Lane . Prima Plaza Hotels & Resort . Ritz Carlton . Shangri-La Hotel . Sparks Hotel . Starbucks . Sultan Hotel . SwissBel Hotel International . Unilever

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