Juicing recipes and tips:

General Juicing Tips 1. One pound of raw fruits or vegetables will generally yield 1 cup of fresh juice. This varies according to the type of fruit or vegetable used, and also varies from juicer to juicer, and is only a general guideline. 2. For clearer juice, you can filter the juice through folded layers of cheesecloth or a coffee filter. 3. Consume fresh juice immediately, as it begins to discolor and lose it's flavor and nutrient content very quickly. 4. You can store fresh juice for up to 24 hours if you keep it in an airtight container. Add a few drops of lemon juice to prevent discoloration. 5. Cut fruits and vegetables into small bite-sized pieces. Dice strawberries and separate oranges into sections. Smaller pieces will process better in the juicer. 6. Spice up your juice with add-ins such as a small bit of fresh ginger or mint. 7. Give your juice a health boost with bee pollen, flax seeds, nuts soaked in water to soften them, or dairy products. 8. Thoroughly wash skin or rind of fruit or vegetables before juicing to remove harmful chemicals, or peel the fruit or vegetable before juicing to further eliminate chemicals from your juice. Skip both of these steps by using only organic produce. 9. Cut away all moldy, bruised, or damaged areas of your produce before juicing. 10. Place a plastic bag in the pulp receptacle of your juicer. When you're done juicing, you can thow away the pulp or use it in cooking and you won't need to wash the pulp receptacle. Fruit Juicing Tips 1. In general, the softer the fruit, the thicker the juice. Soft fruits like raspberries or strawberries yield a very thick juice. A firm fruit such as an apple or pineapple will yield a thinner juice. 2. Bananas, papayas and avocados don't work well in a juicer. You will get a thick pure instead of a juice. 3. Remember to remove hard pits from your fruit as they will damage your juicer. 4. If you are diabetic or have problems with blood sugar, stick to juicing vegetables. 5. Ninety-five percent of all the nutritional content of watermelon is in the rind. 6. Always peel mangos and papayas, whose skins contain an irritant that is harmful when consumed in quantity. Citrus Juicing Tips 1. 2. 3. 4. Room-temperature citrus fruits will yield more juice than those that are refrigerated. Microwaving the citrus fruit for a few seconds before juicing will help extract more juice. Use your palm to roll the citrus fruit around on the countertop a few times before juicing. The peels of oranges, tangerines and grapefruits contain bitter, indigestible oils and must be removed before juicing.

Vegetable Juicing Tips 1. When juicing leafy greens such as lettuce or spinach, roll them into tight balls before placing them in your juicer. 2. Carrot greens and rhubarb greens are toxic and should be removed before juicing. Great website for juicing gives tips and veggie breakdowns http://216.109.125.130/search/cache?p=%27best+vegetable+juicing+recipes%27&fr=FP-tabweb-t400&toggle=1&ei=UTF8&u=juicingbook.com/vegetables&w=best+vegetable+juicing+recipes&d=ATIFJTmtNFt9&icp=1&.i ntl=us

Food Preparation for Maximum Juicing

Chop larger products before placing them in juicers. This ensures that the juicer will not become clogged easily. Avoid adding too many leafy vegetables in juicers. While electric juicers can handle them more easily than manual juicers, they juice better if leaves are not added in bulk. Add leaves in small handfuls. Cut tomatoes in half or quarters for easier juicing. Make sure to squeeze out the tomato seeds. You can juice potatoes (it's true), but you should remove all sprouts or eyes before placing them in the juicer. Rhubarb and carrot greens must be removed, since they will clog up the juicers. Remove the skin of any fruit that has a tough or fuzzy hide, such as pineapples, kiwis, oranges, grapefruits or peaches.

WHOLE FRUIT SNACK IDEAS: apples, pears, persimmons, lychee, star fruit, plums, peaches, grapes, ectarines, melons, cherries, citrus fruit, pomegranates, quinces, pineapples, berries, ugli fruit, apricots, fresh whole figs, mangos, papaya, etc.

Healthy Smoothie Recipes! So creamy!

It is amazing what you can do with a fridge full of fresh fruit and a blender. The difference between blender recipes and juicing is the added advantage of soft fibers.

This is wonderful for cleaning and maintaining a healthy colon. Blender recipes are an excellent addition to a healing and cleansing program.

Apricot Pineapple Smoothie Recipe

1/4 cup crushed pineapple 1 fresh apricot, diced 6 strawberries 1/2 banana 1 1/2 cup water 1 tbsp. skim milk powder 1 heaping tbsp. high- quality protein powder (optional) 1 tsp. flax seed oil (optional) ------------------------In a blender, process fruit with the rest of the ingredients. Blend until thoroughly mixed and serve.

Banana-Strawberry Fruit Smoothie Recipe

1 banana, frozen 6 strawberries, frozen 1 1/4 cup water

1 tbsp. skim milk powder 1 heaping tbsp. high- quality protein powder (optional) 1 tsp. flax oil (optional) -------------------------------In a blender, process all the ingredients until thoroughly mixed and serve.

Tropical Fruit Shake

1/2 mango 2 tbsp. frozen pina coloda mix (or 1/8 tsp. natural coconut extract) 1/2 banana, frozen 4 strawberries, frozen 6 ice cubes 1 1/4 cup water 1 heaping tbsp. high- quality protein powder (optional) 1 tsp. flax oil (optional) -------------------------------In a blender, process all the ingredients until thoroughly mixed and serve.

Banana-Berry Fruit Smoothie

1/2 pear, cored 1/4 cup frozen blueberries or frozen mixed berries 1/2 banana, frozen 1 1/4 cup water 1/8 tsp. cinnamon 1 tbsp. skim milk powder 1 heaping tbsp. high-quality protein powder (optional) 1 tsp. flax oil (optional) -------------------------------In a blender, process all the ingredients until thoroughly mixed and serve.

Banana-Orange-Strawberry Fruit Shake

1/2 cup orange juice 1/2 banana, frozen 6 strawberries, frozen 1/2 cup water 1 tbsp. skim milk powder 1 heaping tbsp. high- quality protein powder (optional) 1 tsp. flax oil (optional) -------------------------------In a blender, process all the ingredients until thoroughly mixed and serve.