Angeles University Foundation

Angeles City
UNIVERSITY LIBRARY

NEW ACQUISITIONS LIST

NOVEMBER 2008

COLLEGE OF BUSINESS AND ACCOUNTANCY

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

AUTHOR /TITLE / IMPRINT/ CALL NUMBER

BAR AND BEVERAGE MANAGEMENT

Ditan, Joseph Linford A. Principles of bar service operations.--

Mandaluyong City : National Book Store, c2007.
TX 950.7 D55 2007
BA-6179

Guggenheim, Liza Jacob. Competency-based learning guide in beverage management.--

Manila : C & E Pub., c2007.
TX 950.7 G78 2007
BA-6206

Rojo, Lorenzon G. Bar and beverage service.-- Manila : Mindshapers Co., c2008.
TX 950.7 R65 2008
BA-6106

BASIC NUTRITION

Kittler, Pamela Goyan. Food and culture.-- 5th ed.-- Australia :

Belmont, CA : Wadsworth/ Thomson Learning, c2008.
TX 357 K58 2008
BA-6237

BUSINESS PLANNING FOR HOSPITALITY MANAGEMENT

Lim, Lino ed. Setting up and managing a small hotel.-- Pasig City : Anvil ; c2008.
TX 911.3 .M27 L55 2008
BA-6182

Mill, Robert Christie. Resorts : management and operation.-- 2nd ed.-- Hoboken
Belmont, CA : Wadsworth/ Thomson Learning, c2008.
TX 911.3 .M27 M538 2008
BA-6069

Murphy, Peter E. The business of resort management.-- 1st ed.--

Amsterdam; Boston : Butterworth-Heineman, 2008.
TX 911.3 .M27 M864 2008
 BA-6078

Hayes, David K. Human resources management in the hospitality industry.--

Hoboken, N.J. : John Wiley & Sons, c2009.
TX 911.3 .P4 H39 2009
BA-6074

CATERING AND BANGUET MANAGEMENT WITH LABORATORY

Bhantnagar, Piyush. Catering and financial management.--

New Delhi : SBS Publishers & Distributors Pvt. Ltd., 2007.
TX 921 B53 2007
BA-6235

The Culinary Institute of America. Catering : a guide to managing a successful

business operation.-- Hoboken, N.J. : John Wiley, c2008.
TX 921 M38 2008
BA-6077

FOOD AND BEVERAGE COST ANALYSIS AND CONTROL

Keiser, James. Analyzing and controlling foodservice costs : a managerial and

technological approach.-- 5th ed.-- Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.
TX 911.3 .C65 K44 2008
BA-6234

FOOD SELECTION, PREPARATION AND PRESERVATION WITH LABORATORY

Reyes, Y. Benedicto. Introduction to culinary operations : ( the basic of professional cooking ).--
Paranaque City : AR Skills Development Management Services, c2006.
TX 354 K49 2006
BA-6174

How to cook.-- London : Bounty Books, 2005, 2006.

TX 714 H68 2006
BA-6128

Besa, Amy. Memories of Philippine kitchens : stories and recipes from far and near.--
New York : Stewart, Tabori & Chang, 2006
TX 724.5 .P5 B45 2006
BA-6133

Nita Mehta's soups salads.-- New Delhi : SNAB Publishers, c2004-2006.

TX 757 M45 2006
BA-6162

Mehat, Nita. Learn to cook chocolate : step by step.-- New Delhi : SNAB Pub., c2006.
TX 767 .C5 M45 2006
BA-6153

Klivans, Elinor. Cakes, fillings & frostings.-- New York : Free Press, c2005.
TX 771 K587 2005
 BA-6190

Pillsbury best of the bake-off cookies and bars.-- Hoboken, NJ : Wiley Pub., 2008.
TX 772 P486 2008
BA-6071

Techniques of healthy cooking.-- Hoboken, NJ : John Wiley, c2008.

TX 820 T384 2008
BA-6080

Quick and easy meals for the vegetarian.-- 1st ed.--

Naples, FL : Trident Press International, 2001.
TX 837 Q47 2001
BA-6168

HOUSEKEEPING PROCEDURES

Bhatnagar, Piyush. Hotel industry and hospitality management.--

New Delhi : SBS Publisher Et Distributors Pvt. Ltd. C2008.
TX 911.3 .M27 B53 2008
BA-6239

Jones, Thomas JA. Professional management of housekeeping operations.-- 5th ed.--

Hoboken, N.J. : John Wiley & Sons, c2008.
TX 928 M37 2008
BA-6084

INTERNATIONAL CUISINE WITH LABORATORY

Khanna, Sangeeta. Continental cuisine.-- Elgin, IL : New Dawn Press Group, c2005.
TX 651 K53 2005
BA-6141

Quick and easy flavours of Mexico.-- 1st ed.-- Naples, FL : Trident Press International, [2001].
TX 716 .M4 Q52 2001
BA-6167

Van der Nest, Elsa. Feast of flavours from the Italian kitchen : a step-by-step culinary
adventure Elsa Van der Nest.-- Singapore : Marshall Cavendish Cuisine, c2006.
TX 723 V35 2006
BA-6193

Mehta, Nita. Learn to cook Chinese : step-by-step.-- New Delhi : SNAB Pub., c2006.
TX 724.5 .C5 M45 2006
BA-6152

Quick and easy Chinese Oriental cooking.-- Naples, FL, U.S.A. : trident Press International, 2001.
TX 724.5 .C5 Q56 2001
BA-6166

Choudharry, Harveen. Delicious Thai cookery.-- New Delhi : Nita Mehat Pub., c1999-2006.
TX 724.8 .T5 C56 2006
 BA-6144

Quick and easy pizzas and pasta.-- 1st ed.-- Naples, FL : Trident Press International, [2001].
TX 770 .P58 Q53 2001
BA-6169

Brillaint barbeques.-- 1st ed.-- Naples, FL : Trident Press International, 2001.

TX 840 .B3 B745 2001
BA-6137

INTRODUCTION TO HRM

Belknap, Maria. The restaurant & bar English.-- Hoboken, NJ : Wiley, c2007.
TX 905 B45 2007
BA-6242

Carroll, Charles M. Leadership lessons from a chef: finding time to be great.--

Hoboken, N.J. : John Wiley & Sons, c2008.
TX 911.3 .M27 C365 2008
BA-6073

Carino, Celia E. The Hospitality industry : an introduction.-- Manila : Mindshapers Co., c2008.
TX 911.3 .M27 C37 2008
BA-6116

MEAL MANAGEMENT WITH LABORATORY

Diego, Arlene. Feast of flavours from the Filipino kitchen : a step-by-step culinary adventure.--
Singapore : Marshall Cavendish International, c2008.
TX 724.5 .P5 D54 2008
BA-6192

Sampson, Sally. Recipe of the week : burgers.-- Hoboken, NJ : J. Wiley & Sons, 2008.
TX 749.5 .B43 S36 2008
BA-6070

Wallace, Candy. The professional personal chef : the business of doing business
as a personal chef.-- Hoboken, NJ : Wiley, c2008.
TX 911.3 .M27 W352 2008
BA-6202

The Culinary Institute of America. Garde manger : the art and craft of the cold kitchen.--
Hoboken, N.J. : John Wiley, c2008.
TX 830 G37 2008
BA-6102

Kotschevar, Lendal Henry. Management by menu.-- 4th ed.-- Hoboken, N.J. : John Wiley, c2008.
TX 943 K66 2008
BA-6087

PURCHASING FOR HOSPITALITY

Feinstein, Andrew Hale. Purchasing : selection and procurement for the hospitality industry.--
7th ed.-- Hoboken, N.J. : John Wiley & Sons, c2008.
TX 911.3 .P8 F45 2008
BA-6223

QUANTITY FOOD PRODUCTION WITH LABORATORY

Blocker, Linda. Culinary math.-- 3rd ed.-- Hoboken, N.J. : John Wiley, c2007.
TX 652 B584 2007
BA-6098

Jones, Terri. Culinary calculations : simplified math for culinary professionals.-- 2nd ed.--
Hoboken, N.J. : John Wiley & Sons, c2008.
TX 911.3 .M33 J56 2008
BA-6097

QUALITY FOOD PRODUCTION

Extraction techniques for food processing.-- New Delhi : Gene-Tech Books, 2006.
TP 156 .E8 E97 2006
BA-6147

RESEARCH METHODS IN HRM

Altinay, Levent. Planning research in hospitality and tourism.--

Amsterdam : Elsevier : Butterworth-Heineman, c2008.
TX 911.5 A45 2008
BA-6241

Brotherton, Bob. Researching hospitality and tourism : a student guide.--

Long Angeles : SAGE, 2008.
TX 911.5 B766 2008
BA-6123

ROOMS DIVISION MANAGEMENT AND CONTROL SYSTEM

Vallen, Gray K. Check-in check-out : managing hotel operations.- - 8th ed.--

Upper Saddle River, N.J. : Pearson/ Prentice Hall, c2009.
TX 911.3 .M27 V352 2009
BA-6140

SANITATION AND SAFETY ORGANIZATION

Handbook of food preservation.-- 2 nd ed.-- Boca Raton : CRC Press, c2007.

TP 371 H26 2007
BA-6076

TOTAL QUALITY MANAGEMENT FOR HOSPITALITY

O'Shannessy, Vivienne. The road to hospitality : skills for the new professional.--
French Forest NSW : Pearson Education Australia, c2008.
TX 911.3 .V62 O65 2008
BA-6124