Poultry Main Dishes CHICKEN RELLENO

( Net Wt. 1.2 Kg. Cooked ) Boneless and makes 25 Slices (House Specialty)

P 500 P 585 P 520 P 500 P 580 P 600 P 600 P 550 P 600 P 550 P 580 P 600 P 580 P 580 P 580 P 550

CHICKEN IN GREEN PEAS AND QUAIL EGGS

( 2 Kg. ) With thick white sauce

ROAST CHICKEN
( 2s ) Whole chicken ( 1 Kg. Each )

PINAUPONG MANOK
( 2s ) Whole white chicken ( 1 Klo. Each ) in salted ginger butter sauce

CHICKEN BBQ
2 Kg. ( 27-32 pcs )

ASPARAGUS & CHICKEN IN WHITE SAUCE

( Net Wt. 2 Kg. )

CHICKEN AND BROCCOLLI

1 Gallon tray

FRIED CHICKEN
1 Gallon tray, 2 Kls. Chicken, with gravy

CHICKEN PASTEL
2 Kg. crusted creamy chicken, sausage, mushrooms and potatoes

CHICKEN CURRY
chopped chicken in spicy thick sauce

CHICKEN AFRITADA
one gallon tray

CHICKEN WITH RED WINE SAUCE

2 kg. chicken nuggets with ground pork and cashew

LEMON CHICKEN
One gallon tray 2kls.

GOLDEN CHICKEN
grilled chopped chicken marinated in honey

GRILLED QUARTERED CHICKEN

1/4 chicken cuts grilled in thick barbecue marinate, 1 gal tray

SPRING CHICKEN
3 pcs. 650 grams of tender chicken with buttered vegetables and gravy

ROAST TURKEY
roast turkey basted in lemon soy sauce about 11 pounds

Pork Main Dishes EMBOTIDO GRANDE

House Specialty Makes 40 small slices

P 430 P 650 P 450 P 4000 P 650 P 670 P 650 P 670 P 650 P 600 P 620 P 600 P 700 P 600 P 600 P 650 P 680 P 650 P 650 P 450 P 670 P 700 P 600 P 55

PORK ROAST SLICES

with mashed Potatoes

PORK ROLL ROYALE

( 1 ft. long x 3 diameter )

NATIVE LECHON
( About 3 ft. ) with hot vinegar sauce

LECHON KAWALI
( 2 Kls. ) With hot vinegar sauce

GRILLED LIEMPO
2 kilos (per serving) (per serving)

INIHAW NA BABOY
with hot vinegar sauce

BICOL EXPRESS
1 gal try

MENUDO
( 2 Kls. Pork )

DINUGUAN
( 2 Kls. Pork )

BARBECUED SPARERIBS
With brandy ( 2 Kg. )

AMERICAN SWEET HAM

2 Kg. pigue ham with pineapple syrup Nt. wt cooked about 1.4 kg.

PORK BARBECUE
35 to 40 Sticks, 1 gallon tray

PATA TIIM
savory stew of tender pork thigh and veggies

PORK AND CHICKEN ADOBO

2 kilos meat

SINIGANG NA BABOY
sour stew of tender pork meat and vegetables

PORK STEAK
pork steak slices slithered w/ butter, onion rings and siding of mashed potato

PORK ASADO
1 gal tray (per serving)

PORK CHOPS WITH CURRY DIP

crisp pork chops with spicy curry dip (per serving)

TOKWAT BABOY
1 gal. tray (per serving)

SISIG
1 gal. tray (per serving)

PORK CUTLETS WITH STUFFED CHEESE

CHEESE breaded pork slices with creamy cheese filling (one gallon tray)

TONKATSU
crispy -fried porkloin with seperate mustard dip (one gallon tray)

BACON & EGG MEAL

breakfast meal of crispy fried bacon (per serving)

LONGANISA & EGG MEAL

breakfast meal consisting of special longganisa and fried egg (individual serving)

P 45

Beef Main Dishes BEEF CALDERETA

( 2 Kls. Beef ) Spicy thick sauce - house specialty

P 750 P 750 P 750 P 750 P 470 P 750 P 750 P 750 P 850 P 850 P 750 P 750

BEEF ROAST SLICES

(2 kls. beef) with mashed potato

BEEF AND BROCCOLLI

1 Gallon tray, 1.2 Kls. Beef

KARE KARE
1 Gallon tray

BEEF MORCON
makes 30 slices

BEEF MECHADO
2 kls. beef

BEEF STEAK
beef steak slices slithered w/ butter, onion, rings, and siding of mashed potato

BEEF & ASPARAGUS

2 kls. beef

BEEF LENGUA IN SALSA BLANCA

ox tongue in creamy white mushroom sauce (1 gal. tray) House Specialty

BEEF LENGUA ESTOFADO

ox tongue in tomato and red wine sauce (1 gal. tray)

CALLOS
ox tripe and legs strips succulently cooked with garbanzos, chorizo, etc. (1 gal. tray)

BEEF TAPA
2 kilos

Pasta LASAGNA BEEF

( 1 Gallon tray ) Net wt. 2 Kg.-HOUSE SPECIALTY

P 500 P 500 P 500 P 500 P 500

BAKED MACARONI
( Net 2 Kg. ) Meaty and cheesy with bechamel

SPAGHETTI
( 1 Gallon tray ) Meaty and cheesy

CHICKEN LASAGNA
( 1 Gallon tray ) chunky and cheesy

HAM & BACON CARBONARA

( 1 Gallon tray )

Seafood Main Dishes RELLENONG BANGUS

( 3's )

P 495 P 625 P 1,000 P 1200 P 700 P 900 P 420 P 420 P 1200 P 800 P 1,000 P 700 P 700 P 600 P 600 P 700 1,000

FISH FILLET
2 Kls. Fish with mushroom dip

PRAWNS AND CRABS, STEAMED

1 Kl. Prawns, 1 Kl. Crabs

STEAMED PRAWNS
in butter and garlic, 2 Kls. Prawns

FISH IN MAYONNAISE
colorful and delectable lapu-lapu dish

STEAMED LAPU-LAPU
2 kilogram of this popular white fish steamed in aromatic lemon

GRILLED TILAPIA
grilled fresh tilapia with pinoy salad: salted egg, onions, & green mango (1 gal. tray)

FRIED TILAPIA
with spicy coconut sauce

ADOBONG SUGPO
prawn in dark brown garlic sauce

SHRIMP & CAULIFLOWER

(1 Gallon tray)

SHRIMP GAMBAS
spicy pulutan of shrimps sauteed in beer (1 Gallon tray)

SINIGANG NA HIPON
sour stew of shrimp and veggies, (1 gallon tray)

GINATAANG ALIMASAG
crabs in spicy coconut sauce, (1 gallon tray)

GRILLED STUFFED SQUIDS

stuffed with grilled tomatoes, onions, etc.

CALAMARES
pulutan fare of crispy fried squid rings

SEAFOOD MEDLEY
assorted seafoods: crabs, prawns, squid, etc. (1 gallon tray)

BLUE MARLIN STEAKS

in honey butter garlic

Noodles PANCIT SOTANGHON

1 Gallon tray

P 375 P 375 P 375 P 375 P 415

PANCIT CANTON
1 Gallon tray

PANCIT BIHON
1 Gallon tray

PANCIT BAM-I
combination of sotanghon and canton noodles (1 Gallon tray)

PANCIT PALABOK
1 Gallon tray

Vegetable Courses LAING BICOL

Ground Pork, Individually wrapped in gabi leaves cooked in thick coconut (1 gal. tray)- House Specialty

P 360 P 440 P 385 P 645 P 280 P 280 P 495 P 45 P 260 P 45

BUTTERED MUSHROOMS
1 Gallon tray with garlic

YOUNG CORN, QUAIL EGGS, GREEN PEAS WITH SHRIMPS

1 Gallon tray

FRESH LUMPIANG UBOD

30 pcs.

CHOPSUEY
Veggies and meat slices in thick chicken broth (1 gallon tray)

FRIED VEGGIE LUMPIA

40 pcs. (1 gallon tray)

SPECIAL BAKED POTATO WITH CRUMBLED BACON

plus creamy cheese sauce toppings, 15 pcs.

MASHED POTATO
siding (4 scoops)

SPEACIAL FRIED OKOY

1 gal. tray

ATCHARA
one bottle sweet sour chutney made of papaya, carrots, raisins, etc.

Soups MUSHROOM SOUP

One gallon

P 170 P 210 P 210

CORN SOUP
(1 gallon), chunky rich soup of corn kernels, ground pork, greens & eggs

CRAB SOUP
One gallon chunky, rich soup of shredded crab meat, leeks and egg

Cocktail Choices LUMPIANG SHANGHAI

(about 80 pcs.) with sweet & sour sauce

P 470 P 390 P 385 P 300 P 420 P 580

FISH LUMPIA
(about 80 pcs.) with sweet & sour sauce

SIOMAI
your choice of ground pork, beef, or shrimp balls wrapped in molo (1 gallon tray) with chili garlic

CHEESE STICKS
1 Gallon tray with dip

HAM--BACON CHEESE ROLL

( Finger Foods/Cocktails ) 100 pcs.

CHICKEN LOLLIPOP
(1 gallon tray)

CHICKEN EMPENADA
20 pcs. sumptous pies of creamed chicken, potatoes, carrots

P 450 P 225 P 354 P 345 P 450

CLUB SANDWICH
6 quartered rich & filling double decker of ham, scrambled egg, cheese & chicken spread

BAKED TAHONG
baked mussels slithered with butter and grated cheese(1 gal. tray)

FISH CROQUETTES
creamy potato and fish balls fried to a crisp golden brown (1 gallon tray)

FISH QUEKIAM
exquisitely tasty homemade cocktail choice, served in cocktail toothpicks toothpicks (80 pcs.)

TEMPURA
fresh medium-sized shrimps fried with coating with tempura sauce (1 gal. tray)

P 720 P 260 P 260

TASTY PRAWN CANAPES

paste on tasted bread squares (40 pcs.)

STUFFED TOMATOES WITH EGGS

with eggs, fresh red/green tomato cocktails stuffed w/rich egg salad

BALOON, per piece P 18

Email: info@homemadefoodstuff.com Phone No.s: 928-2765, 929-9598, 926-6031, 926-6029; 410-7228, 410-4521 Fax No.: 415-3841 Cellphone: 0927-5294-829 ; 0949-1649319 Address: 111 Dr. Lazcano St., Q.C. near cor. T. Morato, JBJ's Burger Joint, Maybank & Bank of Commerce Homepage: www.homemadefoodstuff.com