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Hasil Pembelajaran
Umum
Mahasiswa mampu menerapkan model matematik, heuristik dan teknik statistik untuk menganalisis dan merancang suatu sistem perencanaan dan pengendalian produksi
Khusus
Memahami konsep dan teknik dalam sistem produksi just in time
USA
(average)
Europe
(average)
0.2 2.6 37 81
USA
(average)
Europe
(average)
Productivity
Assembly 1st-tier suppliers
100 100
83 85 55 193 900
65 71 61 263 6100
54 62 61 1373 4723
Assembly (per 100 cars) 30 1st-tier suppliers (PPM) 5 2nd-tier suppliers (PPM) 400
$670,000
$20,000
200
Japan
Market Research Product Characteristic Planned selling price desired profit Target Cost Design Engineering Supplier pricing
Manufacturing
Periodic cost reduction
Manufacturing
Continuous cost reduction
Schonberger, 1982, Japanese manufacturing techniques: Nine hidden Lessons in simplicity, Free Press, New York
The forth lesson: Culture is no obstacle
J s u t i n t m i e
Jidoka Changeover Multiprocess handling Maintenance & safety
Stand. oper.
level prod
Flow mfg
Workplace improvement, 5 S
Introduction procedure
Awareness revolution
Visual management
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Manpower reduction
Seiketsu() =Standardization
Shitsuke() =Discipline
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Seiri
putting things in order distinguishing between the necessary and the unnecessary getting rid of the unnecessary stratification management
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Seiton
having things in the right places/layout (eliminating searches) functional management
Seiso
cleaning (is a form of inspection) eliminating waste
Seiketsu
continually and repeatedly maintaining the above 3Ss visual management
TI3122-Perencanaan dan Pengendalian Produksi - Minggu 9
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Shitsuke
doing the right thing as a matter of course practicing good habit and discipline
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Flow Production
Goods and material should flow in the factory much as water flows in a river But the river (the flow of in process inventory) tends to flood High water volume conceals the rocks/problems. Low water volume reveals the rocks /problems A factory needs to have a smooth flow of inventory and operations Japanese management tends to view inventory as the root of all evil and the likely cause of poor performance in any business activity
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Bad Design Lengthy Setups Inefficient Layout Poor Quality Machine Breakdown Unreliable Supplier
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Bad Design
Lengthy Setups
Inefficient Layout
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Multi-process Operations
Productivity is important indeed but not as important as respecting the humanity of our workers. Productivity and humanity must coexist in the factory. The factory must find a way to satisfy both productivity and humanity People must be trained in the multiple skills to handle several processes The assignment where one worker handles 5 different machines/processes is better than the assignment where one worker handles 4 similar machines
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Multi-process Operations
Key points:
Establish U shape manufacturing cells Abolish processing islands Make the equipment smaller Standing while working Multiple skills training Separate human work from machine work Human automation (jidoka, and pokayoke Safety first
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Push system
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Pull system
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Kanban System
Kanban
Card, label, signboard or visible representation The information system controlling the number of parts Synchronizing production lines and assembly lines
Types of Kanban:
Production Kanban Withdrawal Kanban
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Samples Kanban
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Kanban System
Production Kanban
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Kanban System
Withdrawal Kanban
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Dual Kanbans
P W
P
X X X
W P
Flow of work
Flow of kanban
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Kanban Squares
X X X
30
31
where
N = number of kanbans or containers d = average demand over some time period L = lead time to produce parts S = safety stock C = container size
TI3122-Perencanaan dan Pengendalian Produksi - Minggu 9
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Solution:
N dL S (150 x0.5) 7.5 C 25 75 7.5 3.3 kanbans or containers 25
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Level Production
Making production of various product model and volume completely even Production scheduling methods: once a month production, once a week production, once a day production, and level production Suppose a factory should process the following products
Product X: 1000 units per month Product Y: 600 units per month Product Z: 400 units per month
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Leveling Production
Working minutes in day: 8 hours x 60 minutes = 480
minutes Product X: 480 minutes/50 units = 9.8 minutes per unit Product Y: 480 minutes/30 units = 16 minutes per unit Product Z: 480 minutes/20 units = 24 minutes per unit
(50+30+20) units Tact time (the time it takes to produce one piece of product): 480 minutes/100 units = 4.8 minutes
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Quality Assurance
Quality assurance is the starting point in building products Elements where defects most often occur Operator, material, machine, method, and information Overall plan for achieving zero defects
Operator: Basic training and multiple skills training Material: Preventive inspection Machine: Pokayoke and preventive maintenance Method: Flow production and standard operations Information: Visual control Basic strategy for zero defects: The 5Ss
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Pokayoke (Mistake-proofing)
The pokayoke system possesses two functions: it can carry
out 100% inspections and, if abnormalities occurs, it can carry out immediate feed back and action:
When there is a working mistake, the material will not fit the tool If there is irregularity in the material, the machine will not start If there is a working mistake, the machine will not start the machining process When there are working mistakes or steps left out, corrections are made automatically and machining continues Irregularities in the earlier processes are checked in the later process to stop the defective products When a step is forgotten, the next process will not start
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Setup
Shortening setup time could minimize lot sizes, therefore reduce the stock of intermediate and finished products Through small lot sizes, the manufacturing lead times (MLT) of various kinds of products (mixed scheduling) can be shortened Through short MLT, the company can adapt to customer orders and demand changes very promptly SMED (single minute exchange of dies) is not only a technique but also a concept. It was developed by Shigeo Shingo Single minute means that the setup should be performed within 9 minutes 59 seconds
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In order to shorten the setup time using SMED, there are 4 major concepts, and 6 techniques for applying the concepts These concepts are:
Separate the internal setup (requires that the machine be stopped) from the external setup (while the machine is operating) Convert as much as possible of the internal setup to the external setup Eliminate adjustment process Abolish the setup itself
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Standard Operations
Standard operations is an effective combination of workers, materials and machines for the sake of making high quality products cheaply, quickly, and safely Basic elements of standard operations:
Cycle time Work sequence Standard in process inventory
The principles of motion economy and 3Ms are very useful tools for establishing improving standard operations 3M: Muda ( ) or waste, Mura () or inconsistency, and Muri () or irrationality
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JIDOKA
Jidoka () means automation, i.e., a mechanism where the machine operates by itself once the switch is thrown but has no feedback control for detecting errors and no device for stopping the process if a malfunction occurs. Jidoka () means autonomation, i.e., a mechanism to detect abnormalities or defects and to stop the line or machine when abnormalities or defects occur
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Total productive maintenance (TPM) treating the causes of breakdowns before the breakdowns actually happen is the key to achieving zero breakdowns Accidents happen because of deterioration Stages on the path to breakdown: latent minor defects, apparent minor defects, performing below expectations, stops intermittently, and completely stop (breaks down)
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Maintenance
The maintenance cycle: MP-PM-CM The CCO (cleanliness, checking and oiling) habit must be an integral part of the routine tasks
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Shojinka()
Shojinka means to alter (decrease or increase) the number of workers at a shop when the production demand has changed (decrease or increase) The prerequisite for realizing shojinka:
Proper design of machinery layout (U-shaped layout) Well-trained and multifunctional workers Continuous evaluation and revision of the standard operations
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Visual Control
What is being managed and where should people look? ---- What are the important points
It is discernible? ----- What are the tools used for inspection, and is the inspections easy to do (including easy of evaluation)? What should be done? ----- What are the emergency procedures and what are long term remedies?
TI3122-Perencanaan dan Pengendalian Produksi - Minggu 9
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Visual Control
Tool board Visual kanbans
Work station
How to
sensor
Library shelf
30-50
Machine controls
Good
Better
Best
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