Menu

Fried egg on toast R15

Breakfast Served until 11:30am

Scrambled eggs on toast or croissant with slow roasted tomatoes R28 Bacon R10 Smoked salmon R14 Sauted mushrooms R8 Baby spinach R8 Frittata of summer herbs and goats cheese, topped with rocket R50 English breakfast: 2 eggs fried or scrambled, bacon, pork sausage, sauted mushrooms and grilled tomatoes, served with toast R48 Flapjacks with bacon and maple flavoured syrup, topped with fresh berries R40 Homemade granola with West Coast honey, farm style yoghurt and seasonal fresh fruit R42 Creamy garlic mushrooms on toast R40

Salads and Sides Served from midday

Fresh strawberry, goats cheese and almond salad, tossed in a poppy seed dressing R35 Chicken Caesar salad with herbed croutons and parmesan shavings R38 Asian beef salad with julienne carrots, mange tout and egg noodles, drizzled with sesame dressing R48 Baby spinach and sauted prawn salad with avocado and basil pesto R42 Side Greek salad R15 Side of French fries R18 Thyme flatbread R12 Bowl of Calamata olives R8 Hummus R10

Toasted Sandwiches Served from midday

Toasted cheese and tomato sandwich served with French fries R22 Toasted chicken and mayonnaise sandwich served with French fries R30 Open roast Mediterranean vegetable sandwich with harrisa hummus, avocado, and chunky cottage cheese served with French fries R48 Open grilled chicken, brie and bacon sandwich with cranberry sauce served with French fries R58 Open chargrilled sirloin sandwich, caramelised onions, wholegrain mustard mayonnaise and rocket served with French fries R68 Open smoked Norwegian salmon sandwich with cottage cheese caper berries, cucumber ribbons and dill mayonnaise served with French fries R68

Light Meals and Mains Served from midday

Fried calamari with rocket and aioli R35 Grilled chicken skewer served with a side salad and flat bread R40 Homemade beef burger with cheese, French fries, tomato relish and a side salad R65 Farmhouse quiche served with a baby leaf salad R50 Butter chicken curry served with aromatic basmati rice, tomato and onion salsa and a poppadum R65 Lightly curried calamari and battered hake served with aioli and French fries R65 Rib eye steak with caf du Paris butter, French fries and a side salad R85 Garlic prawn linguine with Rosa tomatoes and fresh basil, tossed in a lime dressing R60 Ploughmans platter with a selection of cheese, charcuterie, homemade pt, olives and pickles R80

Tea Time and Desserts Served all day

Croissant served with butter and homemade jam R22 Toast served with a choice of homemade jam, anchovy paste or marmite R18 Spinach and feta muffin R15 Apple and cinnamon muffin R15 Freshly baked scones with homemade jam and Chantilly cream R22 Ice cream and caramel or chocolate sauce R20 Fruit salad with ice cream or cream R25 Eaton mess with fresh strawberries R38 Assortment of cakes R20 to R35

Kiddies Menu Served all day

Chicken skewers served with French fries R25 Battered fish and French fries R30 Homemade mini burger and French fries Chicken R26 / Beef R32
Tel: 021 554 0535 www.starkeayresgc.co.za Fax: 021 554 0332 info1@starkeayresgc.co.za