Year 8 Food Design Class Team member names Ritika and Lapat

Cooking lesson date and day: 12thOctober Ingredients and amount: Period: 1

Fusion Pasta Planning document

Dish name: Fusion Pasta- Thai Indian Equipment and preparation: Knife Pan Drainer Bowls Chopping board Oven Spatula Pasta shaping machine Sieve Baking tray Foil Pot Thong

Ingredient Thai Basil Lime Dry chilli Tofu Tomatoes Bay leaves Peppercorn Belle Pepper Tomato ketchup Sugar Dried oregano Oil Salt Paneer Mild cheddar cheese

Amount Little 1 lemon 1 chili 1 packet 4 (large) 2 6 cup cup 1 tsp tsp 2 tbs A pinch cube Enough to sprinkle

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Serves:

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This may help for students wanting to make pasta from scratch. 1. Create a mound of flour with the salt added into a bowl and then make a hole in the middle 1min 2. Add the whole egg to the middle of the flour hole 1 min 3. Draw in the flour mixing together slowly with a fork1min 4. When flour and egg starting to mix well, use fingers to combine further. 3min 5. Knead dough using hands for around 5-10 minutes on a clean surface 6. ensuring elastic texture not too flaky or to sticky and soft 7. Wrap dough in plastic and leave for 30 min to settle

Picture of our final products:

Method / Instructions with times: 1. Boil water in large pot 2. Sift the salt and flour into a large bowl 3. Add water and olive oil into the large bowl 4. Mix the mixture 5. Knead the mixture on a clean surface a. Knead until soft and smooth 6. Wrap the mixture in plastic wrap 7. Leave to rest for 30 min 8. Boil the tomatoes for 3 minutes a. You will know when they are done when the skin starts wrinkling a bit b. While removing the tomatoes out of the hot water rinse in cold water 9. Peel the tomatoes and cut a. Make sure u remove the stem 10. Keep the pulp aside in a bowl 11. Cut tofu and keep aside a. Make sure the tofu is hard 12. Saut paneer a. Until its a golden brown 13. Saut tofu 14. Cut capsicum into half 15. Put silver foil in baking tray and place the halves 16. Add little bit of olive oil onto capsicum 17. Grill the capsicum in oven a. 250 degrees 16. Remove the grilled capsicum when it is a little black and then dice 17. Heat a little oil in a pan and leave till you can see little smoke rise 18. Add bay leaves and peppercorn to the pan 19. Add the capsicum into the pan 20. Add the tomato pulp into the pan and leave it there for a few minutes 21. Add dried chilli, sugar and salt to the pan 22. Squeeze lime into the sauce 23. Add tofu, paneer, oregano in the sauce and stir 24. Remove bay leaves and pepper corn from sauce 25. Make the pasta into fettuccini shape 26. Put the pasta into boiling water (5 minutes) a. You will know when the pasta is done when the

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pasta is soft Rinse the pasta under cold water for a few seconds Mix the sauce and pasta together in a bowl Add the mild cheddar cheese onto the pasta Put the pasta in the grill for a few minutes Add basil leaves for garnish a. This is optional, you can decorate any other way