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  • Cranberry Sauce - An Excerpt From Full Moon Feast

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    Chelsea Green Publishing
    25K просмотров2 страницы
    In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

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    Cranberry Sauce - An Excerpt from Full Moon Feast

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    In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

    Авторское право:

    © All Rights Reserved
    Отметить как неприемлемый контент
    25K просмотров2 страницы

    Cranberry Sauce - An Excerpt From Full Moon Feast

    Загружено:

    Chelsea Green Publishing
    In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

    Авторское право:

    © All Rights Reserved
    Отметить как неприемлемый контент
    из 2

    RESTORE

    BALANCE

    RENEW

    COMMUNITY

    FULL MOON FEAST


    Food and the Hunger for Connection

    JESSICA PRENTICE
    Foreword by Deborah Madison

    MOON OF LONG NiGHTS

    Cranberry Sauce
    Makes 11 2 cups
    There is no reason to buy canned cranberry sauce for Thanksgiving. It is easy to make and tastes much better.
    12 ounces fresh cranberries Pinch of cinnamon and cloves (optional) Honey to taste, if needed

    cup maple syrup cup water

    1. Wash the cranberries and put in a pan. Pour the maple syrup and water over them, add the optional spices, and bring to a simmer. 2. Cook until the cranberries pop open, about 10 minutes. Remove from the heat and cool for about 15 minutes.

    3. Stir and taste. If it is too tart, add honey by spoonfuls, stirring, until it is a little bit sweeter than you want because it will lose some of its sweet taste when you chill it. 4. Cool to room temperature, then refrigerate until youre ready to eat.

    Shchi (Russian Peasant Soup)


    Serves 4
    We think of borshcht as being the national soup of Russia, but it is more an Eastern European specialty. Shchi is the Russian soup. It is a wonderful and unusual combination of things, and a great way to enjoy sauerkraut!
    cup dried porcini mushrooms
    1 cup boiling filtered water 2 tablespoons tallow, olive oil, or other fat 1 onion or 2 leeks, diced 1 stalk celery, diced 1 carrot, diced 2 cups shredded cabbage 2 cups diced tomatoes (canned is fine) 1 bouquet garni (page 309) Sea salt and pepper to taste 1 quart beef broth (page 231) Meat from making beef broth (page 231) or any leftover beef (optional) Minced parsley or celery leaves (at least a tablespoon) Sauerkraut for serving Crme frache for serving

    (continued)

    281

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