Malasia Hasson

56 College Street , Montpelier, Vermont 05602 (C) 202.289.4089 (E) malasiahasson2@gmail.com Summary Outgoing Culinary Arts student at the New England Culinary Institute, with a passion for improving culinary skills and techniques in diverse cuisines seeking an internship. Education 2015 New England Culinary Institute, Montpelier, Vermont Student Bachelor of Arts 2012 Theodore Roosevelt Senior High School, Washington, DC, United States Culinary Arts & Food Management High School Diploma-June 2012 Skills Talented chef in-training with experience in catering, luncheons, showers, buffet lines, and dinners Able to juggle multiple tasks while working under pressure Able to produce menu items under timed deadlines Experienced student with leadership skills and team building skills Knowledgeable in creating sausage and pate Basic skills in scaling and de-boning fish Capable of producing reductions and jellies Capable of working a hand crafted stone-wood oven

Experience 08/2012 - 09/2012 Cyrano's Farm Kitchen Chicago, Illinois Internship Inspected and cleaned food preparation areas to ensure safe and sanitary foodhandling practice Responsible for assisting in all garnishes for main courses, pasta, soups and desserts. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Executed various kitchen stations and assisted with the preparation of meat, fish, saute, pantry, stocks, jellies, and pate. Helped with preparation, set-up, and service for catering events.

07/2011 - 09/2012

Brueggers Bagels & Sandwich Shop Washington, DC Part Time Cashier Specialized in preparing breakfast and lunch selections from the menu. Participate in janitorial services which include cleaning up after the customers and the facility.

07/2011 - 08/2011

DCPS Summer Youth Program Washington, DC Culinary Arts Program Student

Practiced creating recipes as the chef's in training shared among each other. Worked on experience, skills, and techniques in the kitchen that involved team building skills. Involved in preparing and cooking for catered and private events Studied for and earned the Serv Safe Certificate

06/2009 - 08/2010

Summer Youth Program Washington , DC Student-Employee Paid community service activities. Participated in various activities to improve team building skills and communication skills. Experienced life changing scenarios to build self-esteem. Group traveled to daycare centers to communicate with younger children through reading, games/activities. . Group educated the community about going green and pollution hazards.

06/2008 - 08/2008

Providence Hospital Washington, DC Nurse's Assistant Taking the patients' blood sugar and blood pressure for record. Helping patients with daily hygiene and dress. Attended patients' wants and needs. Encourage social activities among the seniors