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ENTRES
ANTIPASTO PLATTER
Selection of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for todays choices
LAMB SHARWAMA
Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
$16.00 $16.00
SIGARA BOREGI
Filo Cigars filled with potato, feta and parsley with humus and tomato salsa
PANFRIED SCALLOPS
With saffron, lime and chilli dressing and a seasonal salad
$18.00 $18.00
$16.00 $16.00
CHICKEN TENERIFE
Chicken dusted with paprika and seasoning, sauted with bacon and banana in a creamy sauce
CHICKEN MARSALA
Chicken panfried in a marsala cream sauce
$16.00 $16.00
SAUTED MUSHROOMS
In a creamy garlic and brandy sauce, served with specialty bread
MAINS
CAJUN CHICKEN CREOLE
Chicken stuffed with camembert, wrapped in bacon and coated with cajun, baked and served with gumbo, pancakes, sour cream, maple and marshmallows
$29.50
$29.00 $30.00
FILLET OF SALMON
Thinly sliced and seared in a herb, lemon and cracked black pepper crust with hollandaise sauce
FILLET MIGNON
Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
$32.50
VENISON RAGOUT
Tender New Zealand venison oven-roasted in a rich demi glaze sauce with a subtle flavour of juniper berry and served in a pastry case
$33.50
LAMB SHANK
Melt in your mouth lamb shank covered in horopito rub and braised in root vegetables and garlic
$29.00
$32.50
PORK NORMANDY
Oven baked pork, served with apple, cider sour cream sauce
$31.50
$29.00
HARLEQUIN PARCEL
Kumara croquette wrapped in red capsicum, silverbeet and filo pastry. Presented with a pumpkin and coconut couli
$28.00
VEGETARIAN LOAF
Roasted seasonal vegetables mixed with couscous, pinenuts, raisins and served with a spicy tomato salsa
$26.00
HEARTY BREAKIE
Bacon, eggs, mushrooms, tomato, homemade hashbrown, breakie sausages and toast
$19.00
$17.00
BREAKFAST TOWER
Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
$17.00
$16.00 $16.00
VEGETARIAN PANCAKE
Sauted vegetables, wrapped inside savoury pancakes served with a tomato relish
EGGS BENEDICT
Ham, poached eggs, on an English muffin with hollandaise
EGGS FLORENTINE
Spinach, poached eggs, on an English muffin with hollandaise
PANCAKES
With bacon, banana and maple syrup. Also available gluten free pancakes @ extra $2.00
$16.00 $18.00
OMLETTE (GF)
Choose 3 fillings from spinach, mushrooms, ham, feta, onion, kransky, tomato or cheese
SIDE ORDERS
hollandaise sauce kransky sausages homemade hashbrown bacon $2.00 $5.00 $4.00 $5.00 gluten free bread mushrooms eggs baked beans $2.00 $5.00 $4.00 $5.00
$16.50
$16.50
OPEN SANDWICH
BACON. Crispy chopped bacon, with salad CHICKEN AND BRIE, with salad VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
$16.50
BURGERS
CHICKEN AND BACON, with salad and hollandaise BEEF AND EGG, with salad and tomato sauce and hollandaise VEGETARIAN, with a vegetarian patty, egg and salad and hollandaise.
$16.50
SALADS
$17.50
MEDITERRANEAN, served with smoked chicken, olives, sundried tomatoes, gherkins and feta TANDOORI, served with bacon, brie and hummus with a peanut sauce LIME BEEF STRIPS, marinated beef strips with hearty salad
$16.50
$16.00 $17.00
LAMB SHARWAMA
Marinated spicy lamb strips, served in a pita with garlic mayonnaise and salad