2611 Monroe Street Madison, WI 53711 jacsdiningandtaphouse.com 608.441.

5444

STARTERS
FRITES
Hand-cut French fries, classic aioli $4

HUMMUS TRIO
Eggplant hummus, sweet potato hummus, beet hummus, pita & crudits $11

CRAB CAKE*G
Lump crab, citrus remoulade aioli $10

ALMOND STUFFED DATES

Bacon-wrapped, baked with brown sugar, spinach salad $8

WI CHEESE BOARD
$Market$

HOUSE SOUPS
Cup $3 Bowl $5

FLATBREADS
PHEASANT BBQ CHICKEN
House BBQ sauce, chicken, bacon, Cheddar, red onion, sweet corn $15

BUTTERNUT SQUASH
Butternut squash & apple puree, Brie, spinach, red onion, pepitas, cranberry drizzle $14

MARGARITA
Fresh mozzarella, crushed tomatoes, garlic, fresh basil $13

Smoked pheasant, wild mushrooms, leek, Parmesan $17

Add grilled chicken, smoked salmon or grilled portobello mushroom $3

SALADS
CAESAR

MIXED GREENS
Mixed greens, cucumber, tomato, red onion, apple-maple vinaigrette, baguette Small $3 Large $5

HARVEST
Apple chips, dried cranberry, bleu cheese, red onion, pepitas, mixed greens, apple-maple vinaigrette, baguette Small $6 Large $11

Romaine, egg, tomato, crouton, anchovy Caesar dressing Small $6 Large $11

ROASTED BEET
Red beet, chvre, red onion, walnut, mixed greens, balsamic vinaigrette, baguette Small $6 Large $11

ROASTED ROOT VEGETABLE

Roasted parsnips, sweet potato, beets, carrots, with red onion, arugula, spinach, walnuts, apple-maple vinaigrette, baguette, served warm $11

SANDWICHES
Served with choice of frites or mixed greens salad Substitute a cup of soup $1 Add bacon to any sandwich $2

JACS BURGER*
Grilled Pecatonica Valley Farms ground beef, Cheddar, romaine, tomato, caramelized onion, classic aioli, ciabatta $11

SAGE CHICKEN
Grilled sage & garlic marinated chicken breast, sage & rosemary Dijon aioli, arugula, red onion, tomato, ciabatta $10

MEDITERRANEAN TOFU
Grilled balsamic-marinated tofu, feta, tomato, arugula, red onion, pesto aioli, ciabatta $10

BREWBARB BURGER*
Grilled Pecatonica Valley Farms ground beef, rhubarb ketchup, bacon, Brie, caramelized onion, romaine, bacon aioli, ciabatta $12

SMOKED SALMON BLT

Applewood-smoked bacon, smoked salmon, romaine, tomato, classic aioli, Texas wheat $11

WALNUT BURGERG
Walnut-chickpea patty, beet ketchup, red onion, bleu cheese, romaine, ciabatta $11

PULLED PORK
House-roasted pork shoulder, BBQ sauce, pickled red onion, tomato, dill pickle, ciabatta $11

TURKEY
House-roasted turkey, provolone, romaine, red onion, Granny Smith apple, dried cranberry mayo, ciabatta $10

GRILLED BRIE & CHEVRE

Brie, chvre, arugula, fig jam, caramelized onion, Texas white $10

18% gratuity added to parties of 6 or more Please notify your server of any allergy and/or dietary restriction you may have. We are happy to accommodate. We proudly support local farmers and are members of the Buy Fresh Buy Local Program. *Eggs served over-easy, poached, sunny-side-up, soft-boiled, or in hollandaise sauce, and hamburgers that are served medium-rare may be undercooked. Rare foodstuff will only be served upon the consumers request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FAVORITES
Available all day, every day

MOULES ET FRITES*
Prince Edward Island mussels, baguette Select a preparation: Garlic-Chardonnay Chorizo-SaisonG Garlic-Pesto $16

QUICHEG
Ask your server about the featured vegetarian quiche served with mixed greens. $10

ENTRES
Available daily after 4 p.m.

RIBEYE*
8 oz. Hereford ribeye, Sherry-Dijon cream sauce, sage-roasted fingerling potatoes, garlic green beans $24

RABBIT RAGOUT
Rustic ragout of rabbit from Donnelly Farms, served over baked polenta with sauted spinach & kale $19

LINGUINI*
Shell-on Prince Edward Island mussels, bay scallops, garlic, shallot, tomato, fresh basil, Chardonnay broth, baguette $18

MAC N CHEESE
Macaroni, Cheddar & Swiss, Black Forest ham, bacon, Parmesan bread crumbs, mixed greens $16 Vegetarian $15

MOLE PORK LOIN*

7 oz. pork loin with chocolate mole cream sauce, served over matchstick root vegetables $19

DUCK BREAST*
Pan-seared, fig pan sauce, sauted spinach & kale, roasted sweet, Yukon & red roasted potatoes $19

CHICKEN FRANCAISE
Pan-seared, egg battered cutlets, sage-roasted fingerling potatoes, sauted spinach & kale, lemon-Chardonnay cream sauce $17

RISOTTO
Butternut squash, wild mushroom, onion, kale, Parmesan, baguette $16

FRESH CATCH*
Ask your server for todays fresh selection. $Market$

SIDES
Sage-roasted Fingerling Potatoes $5 Sauted Spinach & Kale $4

Baguette & Butter $4 Garlic Green Beans $5

DESSERTS
BROWN BUTTER PLUM UPSIDE DOWN CAKEG with crme Chantilly $7 ORANGE CARDAMOM PANNA COTTA with cranberry Port sauce $7 PRETZEL BREAD PUDDINGG with whiskey caramel, chocolate stout sauce, crme Chantilly $7 FLOURLESS CHOCOLATE CAKE with toasted hazelnuts & espresso caramel $7

EVENING SPECIALS
MONDAY
priced bottles of wine, $13 Moules et Frites*

FRIDAY FISH FRY

Beer-battered cod, house slaw, potato pancakes or frites, applesauce, tartar sauce $12 *Gluten-free Fish Fry + frites $13*

TUESDAY
2 for 1 jacs Burgers* $11
(served a la carte)

All menu items can be made gluten free except the items labeled with a G. jacs provides gluten-free breads, pastas and flatbreads. In addition, we maintain a gluten-free fryer. jacs serves Silly Yak gluten-free bread, baked fresh in Madison. Substitute Hollys Health or Classic White Rice for any traditional breads for $1.25. Gluten-free flatbreads and pastas are substituted at no charge. Soups & specials vary in their ability to be served gluten free, please ask your server.

Gluten Freedom!

WEDNESDAY
$2 off Cheese boards & ANY WI Beer

SATURDAY
Chefs Special

THURSDAY
Beer Flights $9

SUNDAY
$2 off Belgian & Belgian-style Tap Beer

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* Brunch served Saturday & Sunday 10 a.m. - 3 p.m.

Monday 11 a.m. - 11 p.m. Tuesday 11 a.m. - 11 p.m. Wednesday 11 a.m. - 11 p.m. Thursday 11 a.m. - 11 p.m. Friday 11 a.m. - Midnight Saturday 10 a.m.* - Midnight Sunday 10 a.m.* - 9 p.m.

HOURS