Medford Foodservice

Page 1

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Thu - 11/01/2012
Breakfast - High School
Muffin, Apple Cinnamon - MT
RAISINS
Apple Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Fri - 11/02/2012
Breakfast - High School
Muffin, Corn - MT
PEARS,FRESH
Grape Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Mon - 11/05/2012
Breakfast - High School
Muffin, Blueberry - MT
PLUMS,FRESH
Orange Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Tue - 11/06/2012
Breakfast - High School
NO SCHOOL
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
1/3 CUP
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1 EACH
1 EACH
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1 EACH
1 EACH
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Oct 24, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

170
145
57
106
177
654

5
0
0
8
0
13

220
5
1
135
293
655

1.00
1.79
*N/A*
0.00
1.33
*4.12

0.36
0.91
*N/A*
0.00
12.00
*13.27

40.0
24.2
*N/A*
312.2
133.3
*509.7

*N/A*
0
*N/A*
520
700
*1220

0.0
1.11
*N/A*
2.5
10.2
*13.81

2.0
1.48
*N/A*
8.32
2.0
*13.81
*8.4%

29.0
38.27
14.5
13.53
37.67
132.96
81.3%

5.0
0.22
0.1
1.56
2.67
9.55
13.1%

1.00
0.03
0.00
0.94
0.00
1.97
2.7%

*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

120
96
77
106
177
576

5
0
0
8
0
13

210
2
0
135
293
640

0.10
5.15
*N/A*
0.00
1.33
*6.58

0.72
0.28
*N/A*
0.00
12.00
*13.00

20.0
14.9
*N/A*
312.2
133.3
*480.4

0
38
*N/A*
520
700
*1258

0.0
6.97
*N/A*
2.5
10.2
*19.67

3.0
0.63
*N/A*
8.32
2.0
*13.95
*9.7%

21.0
25.66
19.0
13.53
37.67
116.86
81.1%

3.0
0.2
0.1
1.56
2.67
7.52
11.8%

0.00
0.02
0.00
0.94
0.00
0.95
1.5%

0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

150
30
55
106
177
518

5
0
0
8
0
13

180
0
0
135
293
609

0.00
0.92
*N/A*
0.00
1.33
*2.26

0.36
0.11
*N/A*
0.00
12.00
*12.47

40.0
4.0
*N/A*
312.2
133.3
*489.5

*N/A*
228
*N/A*
520
700
*1448

1.2
6.27
*N/A*
2.5
10.2
*20.17

2.0
0.46
*N/A*
8.32
2.0
*12.78
*9.9%

24.0
7.54
14.4
13.53
37.67
97.13
75.0%

5.0
0.18
0.1
1.56
2.67
9.51
16.5%

1.00
0.01
0.00
0.94
0.00
1.95
3.4%

*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Wed - 11/07/2012
Breakfast - High School
Muffin, Apple Cinnamon - MT
RAISINS
Apple Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Thu - 11/08/2012
Breakfast - High School
Breakfast Cookie, Cinnamon
BANANA
Orange Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Fri - 11/09/2012
Breakfast - High School
Muffin, Corn - MT
ORANGE
Grape Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Mon - 11/12/2012
Breakfast - High School
NO SCHOOL
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
1/3 CUP
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1 EACH
1 EACH
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1 EACH
1 EACH
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Oct 24, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

170
145
57
106
177
654

5
0
0
8
0
13

220
5
1
135
293
655

1.00
1.79
*N/A*
0.00
1.33
*4.12

0.36
0.91
*N/A*
0.00
12.00
*13.27

40.0
24.2
*N/A*
312.2
133.3
*509.7

*N/A*
0
*N/A*
520
700
*1220

0.0
1.11
*N/A*
2.5
10.2
*13.81

2.0
1.48
*N/A*
8.32
2.0
*13.81
*8.4%

29.0
38.27
14.5
13.53
37.67
132.96
81.3%

5.0
0.22
0.1
1.56
2.67
9.55
13.1%

1.00
0.03
0.00
0.94
0.00
1.97
2.7%

*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

270
105
55
106
177
713

5
0
0
8
0
13

210
1
0
135
293
640

6.04
3.07
*N/A*
0.00
1.33
*10.44

1.91
0.31
*N/A*
0.00
12.00
*14.21

32.5
5.9
*N/A*
312.2
133.3
*483.9

15
76
*N/A*
520
700
*1311

0.01
10.27
*N/A*
2.5
10.2
*22.97

5.0
1.29
*N/A*
8.32
2.0
*16.61
*9.3%

43.0
26.95
14.4
13.53
37.67
135.55
76.1%

8.0
0.39
0.1
1.56
2.67
12.72
16.1%

3.00
0.13
0.00
0.94
0.00
4.07
5.1%

0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

120
62
77
106
177
541

5
0
0
8
0
13

210
0
0
135
293
639

0.10
3.14
*N/A*
0.00
1.33
*4.58

0.72
0.13
*N/A*
0.00
12.00
*12.85

20.0
52.4
*N/A*
312.2
133.3
*517.9

0
295
*N/A*
520
700
*1515

0.0
69.69
*N/A*
2.5
10.2
*82.39

3.0
1.23
*N/A*
8.32
2.0
*14.55
*10.8%

21.0
15.39
19.0
13.53
37.67
106.59
78.8%

3.0
0.16
0.1
1.56
2.67
7.48
12.4%

0.00
0.03
0.00
0.94
0.00
0.96
1.6%

0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Tue - 11/13/2012
Breakfast - High School
BAGELS, WG
CREAM CHEESE
APPLESAUCE:cnnd,unswtnd,+vit C
Orange Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Wed - 11/14/2012
Breakfast - High School
Muffin, Apple Cinnamon - MT
ORANGE
Apple Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories

Thu - 11/15/2012
Breakfast - High School
Bread, WG slice, La Ronga
Sunbutter Dip
CARROT STICKS
Orange Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Fri - 11/16/2012
Breakfast - High School
Muffin, Corn - MT
PEARS,FRESH
Grape Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety

Plan
Qty

Cals
(kcal)

Total
1 EACH
1 TBSP
1 CUP
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1
1

Total
1 EACH
1 EACH
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
2 each
1 oz
1 CUP
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1
1

Total
1 EACH
1 EACH
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Oct 24, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

120
50
105
55
106
177
612

0
16
0
0
8
0
24

230
47
5
0
135
293
710

2.00
0.00
2.93
*N/A*
0.00
1.33
*6.26

1.44
0.06
0.29
*N/A*
0.00
12.00
*13.79

0.0
14.2
7.3
*N/A*
312.2
133.3
*467.0

0
195
71
*N/A*
520
700
*1486

0.0
0.0
51.73
*N/A*
2.5
10.2
*64.42

5.0
0.86
0.41
*N/A*
8.32
2.0
*16.60
*10.8%

26.0
0.59
27.55
14.4
13.53
37.67
119.73
78.2%

0.5
4.96
0.12
0.1
1.56
2.67
9.91
14.6%

0.00
2.80
0.02
0.00
0.94
0.00
3.75
5.5%

0.00
*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

170
62
57
106
177
571

5
0
0
8
0
13

220
0
1
135
293
650

1.00
3.14
*N/A*
0.00
1.33
*5.48

0.36
0.13
*N/A*
0.00
12.00
*12.49

40.0
52.4
*N/A*
312.2
133.3
*537.9

*N/A*
295
*N/A*
520
700
*1515

0.0
69.69
*N/A*
2.5
10.2
*82.39

2.0
1.23
*N/A*
8.32
2.0
*13.55
*9.5%

29.0
15.39
14.5
13.53
37.67
110.09
77.1%

5.0
0.16
0.1
1.56
2.67
9.48
14.9%

1.00
0.03
0.00
0.94
0.00
1.96
3.1%

*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

160
177
25
55
106
177
700

0
0
0
0
8
0
8

280
106
42
0
135
293
857

4.00
3.54
1.71
*N/A*
0.00
1.33
*10.58

1.44
*N/A*
0.18
*N/A*
0.00
12.00
*13.62

120.0
17.7
20.1
*N/A*
312.2
133.3
*603.4

0
*N/A*
10255
*N/A*
520
700
*11475

0.0
*N/A*
3.6
*N/A*
2.5
10.2
*16.29

8.0
6.2
0.57
*N/A*
8.32
2.0
*25.09
*14.3%

32.0
6.2
5.84
14.4
13.53
37.67
109.64
62.7%

2.0
14.17
0.15
0.1
1.56
2.67
20.65
26.5%

0.00
1.77
0.02
0.00
0.94
0.00
2.73
3.5%

0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

120
96
77
106
177

5
0
0
8
0

210
2
0
135
293

0.10
5.15
*N/A*
0.00
1.33

0.72
0.28
*N/A*
0.00
12.00

20.0
14.9
*N/A*
312.2
133.3

0
38
*N/A*
520
700

0.0
6.97
*N/A*
2.5
10.2

3.0
0.63
*N/A*
8.32
2.0

21.0
25.66
19.0
13.53
37.67

3.0
0.2
0.1
1.56
2.67

0.00
0.02
0.00
0.94
0.00

0.00
*N/A*
0.00
0.00
*0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Mon - 11/19/2012
Breakfast - High School
Muffin, Blueberry - MT
APPLESAUCE:cnnd,unswtnd,+vit C
Orange Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Tue - 11/20/2012
Breakfast - High School
Muffin, English - Homestead
ORANGE
Apple Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Wed - 11/21/2012
Breakfast - High School
BAGELS, WG
CREAM CHEESE
CARROT STICKS
Grape Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Thu - 11/22/2012
Breakfast - High School
NO SCHOOL

Total
1 EACH
1 CUP
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1 EACH
1 EACH
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1 EACH
1 TBSP
1 CUP
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1
1

Total
1

1
1

Oct 24, 2012

Cals
(kcal)
576

Cholst
(mg)
13

Sodm
(mg)
640

Fiber
(g)
*6.58

Iron
(mg)
*13.00

Calcm
(mg)
*480.4

Vit-A
(IU)
*1258

Vit-C
(mg)
*19.67

Protn
(g)
*13.95
*9.7%

Carb
(g)
116.86
81.1%

T-Fat
(g)
7.52
11.8%

S-Fat
(g)
0.95
1.5%

Tr-Fat
(g)
*0.00
*0.0%

150
105
55
106
177
593

5
0
0
8
0
13

180
5
0
135
293
613

0.00
2.93
*N/A*
0.00
1.33
*4.26

0.36
0.29
*N/A*
0.00
12.00
*12.65

40.0
7.3
*N/A*
312.2
133.3
*492.8

*N/A*
71
*N/A*
520
700
*1291

1.2
51.73
*N/A*
2.5
10.2
*65.62

2.0
0.41
*N/A*
8.32
2.0
*12.74
*8.6%

24.0
27.55
14.4
13.53
37.67
117.14
79.1%

5.0
0.12
0.1
1.56
2.67
9.45
14.3%

1.00
0.02
0.00
0.94
0.00
1.96
3.0%

*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

130
62
57
106
177
531

0
0
0
8
0
8

240
0
1
135
293
670

3.00
3.14
*N/A*
0.00
1.33
*7.48

1.44
0.13
*N/A*
0.00
12.00
*13.57

100.0
52.4
*N/A*
312.2
133.3
*597.9

0
295
*N/A*
520
700
*1515

0.0
69.69
*N/A*
2.5
10.2
*82.39

6.0
1.23
*N/A*
8.32
2.0
*17.55
*13.2%

24.0
15.39
14.5
13.53
37.67
105.09
79.1%

1.5
0.16
0.1
1.56
2.67
5.98
10.1%

0.00
0.03
0.00
0.94
0.00
0.96
1.6%

0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

120
50
25
77
106
177
554

0
16
0
0
8
0
24

230
47
42
0
135
293
747

2.00
0.00
1.71
*N/A*
0.00
1.33
*5.04

1.44
0.06
0.18
*N/A*
0.00
12.00
*13.68

0.0
14.2
20.1
*N/A*
312.2
133.3
*479.8

0
195
10255
*N/A*
520
700
*11670

0.0
0.0
3.6
*N/A*
2.5
10.2
*16.29

5.0
0.86
0.57
*N/A*
8.32
2.0
*16.75
*12.1%

26.0
0.59
5.84
19.0
13.53
37.67
102.63
74.0%

0.5
4.96
0.15
0.1
1.56
2.67
9.94
16.1%

0.00
2.80
0.02
0.00
0.94
0.00
3.76
6.1%

0.00
*N/A*
0.00
0.00
0.00
*0.00
*0.00
*0.0%

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Fri - 11/23/2012
Breakfast - High School
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Mon - 11/26/2012
Breakfast - High School
Muffin, Blueberry - MT
STRAWBERRIES: frozen, A417
Orange Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories

Tue - 11/27/2012
Breakfast - High School
Breakfast Cookie, Cinnamon
BANANA
Grape Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Wed - 11/28/2012
Breakfast - High School
Muffin, Apple Cinnamon - MT
ORANGE
Apple Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety

Total
1 EACH
1/2 CUP
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1 EACH
1 EACH
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1 EACH
1 EACH
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Oct 24, 2012

Cals
(kcal)
*N/A*

Cholst
(mg)
*N/A*

Sodm
(mg)
*N/A*

Fiber
(g)
*N/A*

Iron
(mg)
*N/A*

Calcm
(mg)
*N/A*

Vit-A
(IU)
*N/A*

Vit-C
(mg)
*N/A*

Protn
(g)
*N/A*
*N/A%*

Carb
(g)
*N/A*
*N/A%*

T-Fat
(g)
*N/A*
*N/A%*

S-Fat
(g)
*N/A*
*N/A%*

Tr-Fat
(g)
*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

150
122
55
106
177
610

5
0
0
8
0
13

180
4
0
135
293
613

0.00
2.40
*N/A*
0.00
1.33
*3.73

0.36
0.75
*N/A*
0.00
12.00
*13.11

40.0
14.0
*N/A*
312.2
133.3
*499.5

*N/A*
31
*N/A*
520
700
*1251

1.2
52.8
*N/A*
2.5
10.2
*66.70

2.0
0.53
*N/A*
8.32
2.0
*12.85
*8.4%

24.0
33.05
14.4
13.53
37.67
122.64
80.4%

5.0
0.17
0.1
1.56
2.67
9.50
14.0%

1.00
0.01
0.00
0.94
0.00
1.95
2.9%

*N/A*
0.00
0.00
0.00
*0.00
*0.00
*0.0%

270
105
77
106
177
735

5
0
0
8
0
13

210
1
0
135
293
640

6.04
3.07
*N/A*
0.00
1.33
*10.44

1.91
0.31
*N/A*
0.00
12.00
*14.21

32.5
5.9
*N/A*
312.2
133.3
*483.9

15
76
*N/A*
520
700
*1311

0.01
10.27
*N/A*
2.5
10.2
*22.97

5.0
1.29
*N/A*
8.32
2.0
*16.61
*9.0%

43.0
26.95
19.0
13.53
37.67
140.14
76.3%

8.0
0.39
0.1
1.56
2.67
12.72
15.6%

3.00
0.13
0.00
0.94
0.00
4.07
5.0%

0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

170
62
57
106
177

5
0
0
8
0

220
0
1
135
293

1.00
3.14
*N/A*
0.00
1.33

0.36
0.13
*N/A*
0.00
12.00

40.0
52.4
*N/A*
312.2
133.3

*N/A*
295
*N/A*
520
700

0.0
69.69
*N/A*
2.5
10.2

2.0
1.23
*N/A*
8.32
2.0

29.0
15.39
14.5
13.53
37.67

5.0
0.16
0.1
1.56
2.67

1.00
0.03
0.00
0.94
0.00

*N/A*
*N/A*
0.00
0.00
*0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Thu - 11/29/2012
Breakfast - High School
Muffin, Corn - MT
ORANGE
Apple Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Fri - 11/30/2012
Breakfast - High School
BAGELS, WG
Sunbutter Dip
APPLESAUCE:cnnd,unswtnd,+vit C
Orange Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Weighted Average

Total
1 EACH
1 EACH
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1

Total
1 EACH
1 oz
1 CUP
4 OZ
HALF PINT
1.5 CUP

1
1
1
1
1
1
1

Oct 24, 2012

Cals
(kcal)
571

Cholst
(mg)
13

Sodm
(mg)
650

Fiber
(g)
*5.48

Iron
(mg)
*12.49

Calcm
(mg)
*537.9

Vit-A
(IU)
*1515

Vit-C
(mg)
*82.39

Protn
(g)
*13.55
*9.5%

Carb
(g)
110.09
77.1%

T-Fat
(g)
9.48
14.9%

S-Fat
(g)
1.96
3.1%

Tr-Fat
(g)
*0.00
*0.0%

120
62
57
106
177
521

5
0
0
8
0
13

210
0
1
135
293
640

0.10
3.14
*N/A*
0.00
1.33
*4.58

0.72
0.13
*N/A*
0.00
12.00
*12.85

20.0
52.4
*N/A*
312.2
133.3
*517.9

0
295
*N/A*
520
700
*1515

0.0
69.69
*N/A*
2.5
10.2
*82.39

3.0
1.23
*N/A*
8.32
2.0
*14.55
*11.2%

21.0
15.39
14.5
13.53
37.67
102.09
78.3%

3.0
0.16
0.1
1.56
2.67
7.48
12.9%

0.00
0.03
0.00
0.94
0.00
0.96
1.7%

0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

120
177
105
55
106
177
740

0
0
0
0
8
0
8

230
106
5
0
135
293
770

2.00
3.54
2.93
*N/A*
0.00
1.33
*9.80

1.44
*N/A*
0.29
*N/A*
0.00
12.00
*13.73

0.0
17.7
7.3
*N/A*
312.2
133.3
*470.5

0
*N/A*
71
*N/A*
520
700
*1291

0.0
*N/A*
51.73
*N/A*
2.5
10.2
*64.42

5.0
6.2
0.41
*N/A*
8.32
2.0
*21.94
*11.9%

26.0
6.2
27.55
14.4
13.53
37.67
125.34
67.8%

0.5
14.17
0.12
0.1
1.56
2.67
19.12
23.3%

0.00
1.77
0.02
0.00
0.94
0.00
2.73
3.3%

0.00
0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%

499

11

547

*4.90

*10.65

*416.2

*2048

*37.94

*12.60
*10.1%

95.43
76.6%

8.34
15.1%

1.62
2.9%

*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 7

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Breakfast - High School

Menu AVG
499
11
547
4.90
10.65
416.2
2048
37.94
12.60
95.43
8.34
1.62
*N/A*

Portion
Size
% of Cals

10.11%
76.56%
15.06%
2.92%

Plan
Cals
Cholst
Sodm
Fiber
Iron
Calcm
Vit-A
Vit-C
Protn
Qty
(kcal)
(mg)
(mg)
(g)
(mg)
(mg)
(IU)
(mg)
(g)
Target
% of Target Miss Data
Shortfall
Error Messages (if any)
633
79%
134 Correction Required - Calories are Low

3.30
267.00
1000
15.00
9.00

323%
156%
205%
253%
140%

Oct 24, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

Missing
Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.