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We take nutrition seriously at takefood and that is why all of our menus
are prepared using fresh local seasonal ingredients
CONTENTS
1. Contents
2.Contents cont.
3. Bowl food
a great alternative to sitting down for a formal dinner when it doesn’t suit
the occasion
1
4. Bowl food cont.
6.Amuse Bouche
Serve these before dinner to excite your guests with tasters of what is to
come
8. Canapes
Small toasts topped with a variety of savoury toppings serve these all
evening or just a few before dinner
9. Canapes cont.
14. Sandwiches
2
BOWL FOOD
£3.75 PER BOWL
GUEST
Small chunks of teriyaki salmon fillet with udon noodles spring onions
sugar snap peas fresh coriander and toasted sesame seeds
Seared tuna loin with purple sprouting broccoli anja potatoes spinach
basil and parmesan with anchovy vinaigrette
3
Roasted monkfish wrapped with parma ham, soy beans gem lettuce new
potatoes with tomato pesto
Basil Pesto chicken fillets with blanched French beans chives thin crisp
ciabatta toast and crème fraiche
Braised venison mash potato and red wine sauce with watercress
Chunky olive oil chips and Roasted Beef fillet with wild mushroom and
whisky fricassee
King Prawn and Avocado Cocktail with shredded iceberg lettuce slices of
cherry tomatoes with anchovy and tomato dressing
Shelled mussels mariniere with rustic potato wedges and a chunk of fresh
baked ciabatta
4
Troife pasta with pine nuts fresh basil pesto marinated aubergine cherry
tomatoes and olives
5
AMUSE BOUCHE
£3.75 PER PLATE
6
*when in season
*White and green asparagus tips wrapped with fresh basil parmesan
marinated artichokes and parma ham with crisp endive and artichoke
salad
Seared salmon fillet with pea puree parmesan cheese and pea shoots
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8
CANAPE
S
£6.75 FOR 5 CANAPES
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smoked salmon roulade with sunblush tomato cream cheese and king
prawn.
cherry peppers stuffed with goats cheese red onion and black olive with
red cress.
mini yorkshire pudding and rare beef fillet with horseradish mash and
watercress.
stuffed gem lettuce with black grape shallots chives balsamic syrup and
pistachio.
New York Deli mini bagel with pastrami gherkins cheese dijon and tomato
relish
10
thin rye toast with salmon mousse chives smoked salmon and caviar
goats cheese parma ham and red pepper tapenade on baked tortilla crisp
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DINNER
Dinner menu’s from £28.75 per guest
STARTER PLATES
Fragrant poached Salmon and king prawn tian, cucumber ribbons crème
fraiche and rye toast
12
Smoked yellow fin tuna with marinated grilled aubergine fresh herb salad
and filo crisps
Chicken liver, thyme and mushroom pate with brioche toast and tarragon
jelly
White onion, crab and parmesan tartlet with rocket and lemon
Smoked chicken, Basil and sun-blush tomato terrine with melba toast
13
Half / Whole Lobster with chervil aioli and gem lettuce
Oysters rockefellar
SORBET
Blackberry
Pear
Citrus Fruits
Lemon
Pineapple
Grapefruit
14
MAIN PLATES
Blanquette of veal with confit shallot and roasted garlic mash and red
wine sauce
Pan-fried duck breast on savoy cabbage and diced vegetables with salsify
veloute
Scented pork belly draft roasted with asian pears and lemon thyme on
cauliflower puree with fondant potato and vermouth reduction
15
Roast sirloin of beef crusted with spices and grain mustard with mash
potato and red wine sauce
Salmon fillet rubbed with tomato pesto and layered with herbs and
wrapped with filo pastry served with French beans and new potatoes
Roasted pumpkin stuffed with sage pearl barley risotto and parmesan
DESSERT
16
Catalan citrus tart with clotted cream and physalis
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SANDWICHES
FROM £2.75 PER GUEST
HEALTHY NUTRITIOUS SANDWICHES MADE WITH FRESH LOCAL
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INGREDIENTS AND LOW SALT
Available on white or wholemeal bread, flour tortilla or baguette
crisps £0.65
piece fruit £0.85
bottled water £0.75
pasta salad £1.25
medium roasted striploin of beef with English mustard and iceberg lettuce
grilled pesto chicken breast fresh basil and spinach with buffalo
mozzarella
smoked bacon and free range chicken Dijon mustard mayonnaise and cos
lettuce
grilled chicken breast with sliced avocado lime juice mayonnaise fresh
coriander basil chives and rocket
coriander hummus with roasted red pepper and courgette with herb salad
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dolphin friendly tuna mixed with finely chopped red onion red pepper and
cucumber with mayonnaise
20