Topic 3.

2 Slide 1 title page Slide 2 Slide 3 Slide 4 Slide 5 Slide 6 Slide 7 Slide 8 Discuss which of these molecules are most similar in structure. The R group is missing but which one of these molecules is an amino acid? Which molecule is a Ribose? What is molecule B? How about C? You will need to be able to draw glucose, ribose, amino acids, glycerol, and fatty acids. Take out a piece of paper and draw each one of these twice. Take a picture of your drawing and copy and paste it into these notes. You better have said that water was inorganic back there Slip slide 4 Ill fix the link later.hopefully The link dont work Ill show you in class Some carbon compounds can be inorganic give me 3 examples Is water organic or inorganic? Remember the organic compounds? Carbohydrates, ____________________, proteins, and nucleic acids? How many carbons in Ribose? When you look at an amino acid what stands out?

(Discuss means to give an account including, where possible, a range of arguments, assessments of the relative importance of various factors or comparisons of alternative hypotheses) Slide 9 What are monomers? (this is not on the slide)

Slide 10 Slide 11 -

What are polymers/macromolecules? (this is not on the slide) A condensation reaction does what? A hydrolysis reaction does what? Ill work on these linkssorry

What a pretty pictureexplain it in written word

What are the monomers of proteins? How many different R groups are there?

Slide 12 - 13 What type of a bond joins amino acids? What type of a reaction joins amino acids? What is produced at the end of the reaction?

Slide 14 15 Amino acids can be combined in any number of combinations, could be any length and are amazing!

Slide 16 Slide 17 Slide 18 Skip When you count the carbons in glucose where do you start? If condensation attaches monomers what type of a reaction breaks em? What is used in hydrolysis?

Slide 19-20 Slide 21 Polysaccharides can be long and may be What are the monomers of polysaccharides? Maltose is a __________________ What is the type of bond that joins glucose? Is water is in the product end what type of reaction is this?

Slide 22-23 Answer the question on slide 22 below:

Slide 24 Summarize hydrolysis and condensation reactions.

Slide 25-27 Slide 28 Slide 29 Slide 30 List the functions of lipids: What are fats used for? Which uses the least amount of oxygen when energy is released? Skip What type of bonds form? Single bonds make what type of fats? Give an example of an unsaturated fat.

Slide 31-32 Slide 33 Slide 34 Done! Can you do this? Answer each one for each of the 5 questions. Videos no work skip