Appetizers Soup Of The Day Chef's Signature Soup 7 8

Garlic Bread 8 Focaccia flat bread with garlic and mixed herbs spread with house dip Gourmet Bruschetta Focaccia flat bread with tomato sauce, bruschetta mix and three cheeses 10

All Dressed Caesar Salad 10 Romaine hearts, caesar dressing, croutons, roasted pine nuts, parmigiano cheese and crispy prosciutto, drizzled with basil oil Sicilian Salad Romaine hearts, Bermuda onions, sun dried tomatoes, roasted red peppers olives, goat cheese, drizzled with Mediterranean mixed herbs and lemon extra virgin olive oil Mixed Green Salad Organic baby green leaves, arugula, baby spinach, asparagus, green peas, cucumbers and red onions in a honey balsamic dressing 12

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Caprese Salad 12 Vine ripened tomatoes, bocconcini cheese, bermuda onions on a bed of arugula salad drizzled with balsamic reduction and basil extra virgin olive oil Crispy Calamari 12 With homemade jalapeno, lemon dip and house garnishing Grilled Portobello Mushrooms Caramelized onions, goat cheese, on a bed of mixed spring salad with balsamic reduction 12

Grilled Calamari 13 Tossed with cilantro, white wine, lemon, served with roasted peppers and baby arugula

Mussels Homemade tomato or lemon cream sauce with garlic, basil, onions, mixed herbs, root vegetables and white wine Tiger Shrimps Pan seared in garlic butter with mixed herbs in a white wine lemon with touch of cream served with a house salad Scallops Pan seared in garlic butter and mixed herbs, served with a mixed green salad Carpaccio Di Manzo Pepper corn & herbs de provence crusted thin sliced beef tenderloin with roasted red peppers, shaved parmigiano cheese, lemon mustard and extra virgin olive oil

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Seafood Antipasti 15 Marinated tiger shrimps, calamari, sea scallops, in lemon butter with fresh PEI mussels in a garlic tomato sauce served with chef's choice of garnishes Chef's Antipasti Pasta Your choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available. Lobster Lobster, fresh tomato salsa, garlic, basil, olive extra virgin oil and white wine 29 Priced Accordingly

Con Gamberoni 24 Tiger shrimps, chilli, garlic, onions, mixed herbs, olive oil and white wine, in a rich tomato sauce Ragu Di Carne Strips of beef tenderloin, mushrooms, bell peppers, garlic, caramelized onions, basil and extra virgin olive oil 24

Alla Francoise 26 Sauted lobster, sea scallops, tiger shrimps, bell peppers and julienne of carrots, with dry white wine & brandy with a touch of cream Gorgonzola Con Radicchio Creamy Gorgonzola sauce with radicchio and basil, extra virgin olive oil Pomodoro Con Salsiccia Italian sausage, bell peppers, onions, garlic, mixed herbs and chunky tomato sauce Frutti Di Mare With mussels, shrimps, scallops, calamari and fresh fish in saffron red wine tomato sauce Mediterranean Strips of grilled chicken breast, roasted red peppers, sun dried tomatoes, cherry tomatoes, red onions, Moroccan olives, in aglio o lio topped with feta cheese crumble Risotto Funghi Portobello 22 Arborio rice simmered with mixed mushrooms, onions, garlic and porcini broth served with crispy grana padano parmigiano cheese, grilled portobellos and parsley truffle oil Agnello Grilled lamb, eggplant, garlic, onions, marsala and mixed herbs 20 22

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Marinara 24 Seafood mix, fresh tomato salsa, garlic, bouquet of fresh herbs and green onions Verde Asparagus, green peas, zucchini, spinach, mix of fresh herbs and garlic EntrEe All entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce. Torre Di Pisa 18 20

Grilled vegetable pyramid eggplant, zucchini, red peppers, portobello mushrooms, tomatoes with goat and bocconcini cheeses and tomato sauce Tenderloin Kebob Grilled marinated skewered beef tenderloin with tzatziki sauce Fillet Mignon Seared peppercorn crusted beef tenderloin with brandy natural jus sauce Surf 'N' Turf Grilled beef strip loin and jumbo tiger shrimps with red wine demi-glace, mixed herbs and garlic butter Veal Chop Bone in, centre cut grilled veal chop with marsala mushrooms 28

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Veal Scallopine 24 Seared veal strip loin with your choice of marsala mushrooms, lemon capers, pizzaiola or piard Rack Of Lamb Grilled rack of fresh Ontario lamb with capers red wine balsamic reduction 36

Lobster & Lamb Duet 45 Grilled lamb, scallops and half a lobster tail with red wine demi-glace with mixed herbs and garlic butter Chicken Kebob 22 Grilled marinated skewered chicken breast with tzatziki sauce Chicken Florentine Breaded chicken breast stuffed with spinach, artichoke and three cheeses in a orange-lemon butter sauce Chicken Carmelina Grilled chicken breast topped with prosciutto, tomatoes and three cheeses 24

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Lobster Tails 36 Two grilled lobster tails with beurre blanc sauce

and garlic mixed herbs butter Shrimps & Scallops Kebob Grilled skewered jumbo tiger shrimps and scallops in a garlic, herbs butter Grilled Calamari Grilled calamari with beurre blanc and fresh cilantro sauce Salmon & Scallops Grilled Atlantic salmon fillet and sea scallops accompanied with mango, papaya and orange salsa, drizzled with pomegranate reduction Tilapia & Jumbo Tiger Shrimps Seared tilapia and jumbo tiger shrimps with avocado, cucumber, chili and lemon salsa Seafood Alla Newburg Seared lobster tail, jumbo tiger shrimps & sea scallops with newburg sauce Specials of the day 28

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Ask your server

The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server. Special Ala Carte Menu Soup Chef's Special creation Per Person $ 8.00

Salads and Appetizers Bruschetta, tomato, onion ,Basil, virgin olive oil on Foccacia bread Caesar salad, crisp romaine with parmigiano and croutons Napa: Organic baby green with honey balsamic dressing Caprese salad, Bocconcini tomato, basil and extra virgin olive oil Crispy calamari in spicy chipotles dipping sauce Steamed PEI Mussel, in a garlic and mild spicy tomato sauce Shrimps diavola with lemon herb

Per Person $ 8.00 $ 8.00 $ 8.00 $ 12.00 $ 12.00 $ 13.00 $ 14.00

Grilled Seafood Antipasti platter (Min. 2) Grilled Tiger shrimps, Calamari, Scallops &mussels with a Lemon Saffron Butter Sauce

P.P. $ 15.00

Pastas and Risottos Spaghetti primavera, grilled vegetables, basil and light tomato sauce)

Per Person $ 20.00

Manicotti, with ricotta, spinach, in tomato cream topped with goat $ 20.00 cheese Rigatoni with chicken, mushroom, sun-dried tomato in tomato cream Linguini seafood, with shrimps, scallops, calamari in tomato, scallion aioli Risotto fungi, with wild mushrooms, gorgonzola and touch of saffron Risotto frutti de mari, Crab meat, tiger shrimps, fresh fish with caper and Grilled red Peppers in white wine broth $ 21.00 $ 24.00 $ 21.00 $ 25.00

Fussili bucati alla francaise , Sauted lobster, sea scallops, tiger $ 28.00 shrimps, red pepper julian of carrots ,deglazed with white wine & Brandy with a touch of cream

Entree Stuffed chicken breast with mango, goat cheese, spinach in port wine reduction Veal scaloppini in white wine mushroom and touch of cream sauce Blackened Tilapia with fresh tomato and cucumber salsas Grilled Black Angus strip loin in wild mushroom red wine Rib Eye in a red wine demi glace Veal chop in a peppercorn brandy sauce Grilled fresh Alberta beef tenderloin, with port wine demi glace sauce Roast rack of fresh Ontario lamb, with rosemary red wine reduction Grilled Yarmouth lobster tail with drawn garlic butter, lemon and

Per Person $ 25.00 $ 25.00 $ 26.00 $ 32.00 $ 32.00 $ 34.00 $ 36.00 $ 37.00 $ 38.00

fresh herbs Seafood alla Newburg seared lobster tail, jumbo tiger shrimp & sea scallops with Newburg sauce $ 38.00

( All Entre served with Vegetables and your choice of Potatoes or Basmati Rice)