1.

KACHORI RECIPE
Kachori is a popular snack. Learn how to make/prepare Kachodi by following this easy recipe. Kachori Recipe Difficulty Rating Recipe Type Average 7.9 / 10 ( 38 votes) Veg.

Ingredients: 1 cup Flour 1/2 cup Yellow Moong Dal (soaked) 1/4 cup Gram Flour (besan) 1/4 tsp Fennel Seeds (saunf), powdered 1/4 tsp Cumin Powder (jeera) 1/4 tsp Garam Masala 1/2 tsp Red Chilli Powder (lal mirch) 1/ 4 tsp Baking Powder Oil for frying Salt to taste How to make Kachori: Mix flour, salt and baking powder and make smooth dough. Grind the soaked yellow moong dal. Heat oil and fry grinded dal lightly in it. Mix all seeds powder, gram masala and red chilli powder. Cook it till it turns dry. Add gram flour and stir it for while. Stuffing mixture for kachori is ready. Roll out small balls of equal size out of the dough. Stuff the mixture in it and seal the edges. Heat the oil and fry the balls till it turns brown. Serve it with green chutney.

2. BADAM KHEER RECIPE

Badam Kheer is a very popular recipe. Learn how to make/prepare Badam Khir by following this easy recipe. Badam Kheer Recipe Difficulty Rating Recipe Type Easy 9.8 / 10 ( 41 votes) Veg.

Ingredients: 1 Cup Almonds(badam) 6 Cups Milk 1 Cup Sugar 1/2 tsp Saffron Strands 2 Cup Water How to make Badam Kheer: Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously. Add sugar and keep stirring the mixture. Pour the remaining milk and boil it for about 15

minutes. Garnish it with a few saffron strands and serve.

3. BESAN BURFI RECIPE

Besan Burfi is a very popular recipe. Learn how to make/prepare Besan Burfee by following this easy recipe. Besan Burfi Recipe Difficulty Rating Recipe Type Easy 8.6 / 10 ( 35 votes) Veg.

Ingredients: 1 cup Besan 1 cup Sugar cup Ghee tsp Cardamom Powder Nuts (optional, to garnish) How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma. Ensure that it does not change its color. Add ghee and mix to blend well to make sure that the mix does not form lumps. Add sugar and mix well. Remove from heat and stir in cardamom powder. Smear some oil on the bottom and sides of a large tray. Pour the mixture and spread out to measure 1 inch thick. Sprinkle nuts to garnish. Allow the mixture to set. Cut into small squares or diamonds and serve.

4. JALEBI RECIPE
Jalebi is a fried sweet dipped in sugar. Learn how to make/prepare Jalebi by following this easy recipe. Jalebi Recipe Difficulty Rating Recipe Type Calories Per Serving Easy 9.2 / 10 ( 32 votes) Veg. 85

Ingredients: 2 cups All Purpose Flour 1-1/2 tbsp Rice flour 1/4th tsp Baking powder 2 tbsp Curd 3 cups Sugar 2-1/2 cups Water 1/2 tsp Cardamom (powdered) Ghee or Vegetable oil for frying How to make Jalebi:

Mix the flour, rice flour, baking powder, curd in a bowl. Mix well, add water and whisk until smooth. Set aside for about 2 hours to ferment. Whisk thoroughly before use. Prepare one string syrup by dissolving sugar in the water. Just before the syrup is ready add cardamom powder. Heat oil in a heavy bottomed pan or kadhai. Pour the batter in a steady stream into the kadhai to form coils. Make 4-5 at a time. Deep fry them until they are golden and crisp all over but not brown. Remove from the kadhai and drain on kitchen paper and immerse in the sugar syrup. Leave for at least 4-5 minutes so that they soak the syrup. Take them out of syrup and serve hot. Jalebi is ready.

5. RABDI RECIPE
Rabdi is a very delicious Indian recipe. Learn how to make/prepare Rabdi by following this easy recipe. Rabdi Recipe Difficulty Rating Recipe Type Easy 9.9 / 10 ( 11 votes) Veg.

Ingredients: 1 cup Milk 1/2 cup Condensed Milk Sugar to taste 10-12 Pistachios (chopped) 10-15 Saffron Strands 3 drops Rose Essence How to make Rabdi: Heat milk in a thick bottomed pan. Once bring to boil, leave it on medium heat till it reduces to one fourth of its original content. Add the condensed milk and keep stirring frequently to prevent it from sticking to the bottom. Now add sugar to the above-made recipe according to taste. Add the rose essence and remove the pan from the flame. Allow it to cool. Finally garnish rabdi with chopped pistachios and saffron strands. Keep it in a refrigerator. Rabdi is ready to eat. Serve chilled.

6. IMARTI RECIPE Imarti is a traditional Indian sweet. Learn how to make/prepare Imarti by following this easy recipe.
Imarti Recipe Difficulty Rating Recipe Type Average 6.6 / 10 ( 5 votes) Veg.

Ingredients: 3 Cups soaked urad dal 2 Cup sugar 1 tsp Cardamom 3 tbsps Ghee 2 tsp Saffron colour Imarti nozzle/bottle How to make Imarti: Prepare sugar syrup of one thread consisitency. Grind dal using water to make thick batter. Mix 2 tsp saffron colour to the batter. Beat the mixture properly to make it smooth. Pour batter in Imarti nozzle. Heat ghee and form Imartis in it. Fry it till it turns crisp from both the sides. Dip them in sugar syrup. Remain them soaked in syrup for 5 minutes. Drain from the syrup. Serve hot.

7. GULAB JAMUN RECIPE Gulab Jamun is popular Indian sweet. Learn how to make/prepare Gulaab Jamun by following this easy recipe.
Gulab Jamun Recipe Difficulty Rating Recipe Type Average 8.7 / 10 ( 49 votes) Veg.

Ingredients: 1 cup All Purpose Flour 2 pinch Soda Powder 100 gms Ghee 3/4 Liter Milk 6 Cardamoms (crushed) 1 tbsp Sugar 1 tsp Rose Essence 2 Pinch Saffron For Syrup: 3 cups Sugar 3 cups Water How to make Gulab Jamun: Boil the milk till it reduces to half cup. Cool and add soda powder and 1tbsp sugar.

 Mix properly and make it smooth. Slowly add flour and prepare a fine dough. Leave it for an hour. Apply little ghee on the palms. Make small balls from the prepared mixture. Pour ghee in a pan and heat. Fry the balls in ghee on a low flame. Boil water with equal amount of sugar. Also add cardamom and saffron. Filter and add rose essence to it. Put the fried balls in this solution. Remove after 3-4 hours. Gulab Jamun is ready to serve.

8. MATHI RECIPE
Mathi is a popular Rajasthani recipe. Learn how to make/prepare Mathi by following this easy recipe. Mathi Recipe Difficulty Rating Recipe Type Average 10.0 / 10 ( 1 votes) Veg.

Ingredients: 400 gms Flour 100 gms Desi ghee Salt to taste Oil for frying How to make Mathi: Add ghee and salt to flour and mix it well. Add water and make dough till it turns smooth. Cut it into pieces and roll out it to make small and thick discs Heat the oil and fry each disc till it turns golden brown. Serve it with pickle.

9. KHAMAN DHOKLA RECIPE

Khaman Dhokla is a traditional Gujarati recipe. Learn how to make/prepare Khamman Dhokla by following this easy recipe. Khaman Dhokla Recipe Difficulty Rating Recipe Type Ingredients: 2 Cups Besan 1 tsp Sugar Easy 8.6 / 10 ( 26 votes) Veg.

 2 tbsp Lemon juice 2 tbsp Curd 4 Green chillies 1/2 tsp Mustard seeds 1/2 tsp Sesame seeds Shredded coconut powder 6 tsp Oil Fresh coriander leaves 1 Pinch soda How to make Khaman Dhokla: Mix besan, oil, salt and sugar. Add chilli powder, lemon juice, curd and boiled water to make a paste. Now add soda. Take a container and pour the paste in it. Steam cook it in a pressure cooker it for 15 minutes. Keep it for cooling. Khaman is ready. Heat the oil. Add mustard seeds, sesame seeds and green chillies. Fry it for minutes. Cut the khamman into square pieces. Spread fried green chillies and seeds on pieces. Adorn with shredded coconut powder and coriander leaves.

10. MOONG DAL HALWA RECIPE

Moong Dal Halwa is a popular Indian sweet served in parties. Learn how to make/prepare Mung Daal Halva by following this easy recipe. Moong Dal Halwa Recipe Difficulty Rating Recipe Type Average 9.0 / 10 ( 46 votes) Veg.

Ingredients: 2 Cups soaked Moong Dal 1 Cup milk 2 Cups sugar 3/4 Cup khoya 2 Cups ghee 1/2 Cup mixed dry fruits (Almonds, Cashewnuts, and Raisins) How to make Moong Dal Halwa: Grind the soaked dal using little water to make a paste. Prepare sugar syrup. Heat ghee and add moong dal paste to it. Stir it properly. Reduce the flame, add milk to it and cook until the milk thickens.

Add sugar syrup to the moong dal and mix it well. Cook it for 5 minutes. Now add khoya till it dissolves. Adorn it with dry fuits. Moong Dal Halwa is ready.

11. MURUKU RECIPE Muruku is a tasty South Indian snack. It is known as Chakli in Marathi and Chakri in Gujarati. Learn how to make/prepare Murukku by following this easy recipe.
Muruku Recipe Difficulty Rating Recipe Type Easy 8.8 / 10 ( 13 votes) Veg.

Ingredients: 2 cups Rice Flour 1/2 cup Urad Flour 1/2 cup Besan Flour 1/2 cup Butter 1 1/2 cup Water (to knead) 2 tsp Red Chili Powder 1 tsp Cumin Seeds A fistful of Sesame Seeds Salt to taste Oil for frying How to make Muruku: Take a bowl and put rice flour, urad flour, besan flour, cumin seeds, sesame seeds, red chili powder, sesame seeds, and salt into it. Mix them well. Soften the butter and add it into the mixture. Now add water slowly into the mixture and knead it to make soft dough. Place a lump of dough in Muruku Maker. Pipe out the patterns, forming circles, on a greased plate. Heat oil over medium flame. Carefully fry murukus in the oil, without touching each other. Fry till they turn light golden brown in color. Place the murukus on a kitchen paper towel, to drain the surplus oil. Allow them to cool. Murukku is ready to eat. Store in a dry container.

12. SANDESH RECIPE Sandesh is a very popular Bengali recipe. Learn how to make/prepare Sandesh by following this easy recipe.
Sandesh Recipe Preparation Time Cooking Time Difficulty 10 Minutes 5 Minutes Easy

Rating Recipe Type

4.5 / 10 ( 13 votes) Veg.

Ingredients: 100 gms Chenna 2 tbsp Milk 4 tsp Powdered Sugar Few drops of Rose/Kewra Essence Silver Foil How to make Sandesh: Blend all ingredients in a pan gently Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft. Put off the flame and arrange the mixture on a plate. Cool it.Now cut it into pieces. Decorate with silver foil. Sandesh is ready.

13. CHUM CHUM RECIPE

Chum Chum is a traditional Bengali recipe. Learn how to make/prepare Chumchum by following this easy recipe. Chum Chum Recipe Difficulty Rating Recipe Type Average 8.8 / 10 ( 11 votes) Veg.

Ingredients: 4 tbsp Maida 500 gms Cottage cheese 2 Cups sugar 200 gms Condensed milk 1 tsp Saffron How to make Chum Chum: Mix cottage cheese and flour well and make soft dough. Make oval shaped balls out of this dough and keep it aside. Prepare sugar syrup of thin consistency. Mix the oval shaped pieces in sugar syrup. Cook it for few minutes. Place the cooked balls in a plate. Put saffron in condensed milk. Sprinkle it on Chum Chum balls. Serve it after dinner.

14. RASGULLA RECIPE

Rasgulla is a traditional syrupy dessert of Bengal. Learn how to make/prepare Rasogulla by following this easy recipe.

Rasgulla Recipe Preparation Time Cooking Time Difficulty Rating Recipe Type 140 cal per serving Ingredients: 1/2 Litre milk 3 tbsp Lemon juice 2 tsp All Purpose Flour 1/4 tsp Rose essence or cardamom powder 1 Cup Water 1 Cup Sugar How to make Rasgulla: Take a pan and heat milk in it. Bring it to a boil. Add lemon juice, stirring slowly and gently till cheese separates from the milk. Now turn off the heat and strain it through a strainer. Make sure all the water from the cheese is drained. Now knead it to make soft dough. Combine flour with it and knead again. Make small rounded balls from the dough, keep aside. The balls should not have any cracks in it. Now combine sugar and water in a saucepan and boil it. Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered. Add rose essence or cardamom powder and turn the heat off. Allow to cool and serve . 60 Minutes 30 Minutes Average 7.7 / 10 ( 115 votes) Veg.

15. GHUGNI RECIPE

Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe. Ghugni Recipe Difficulty Rating Recipe Type Average 8.4 / 10 ( 8 votes) Veg.

Ingredients: 2 Cups soaked white Peas 1/2 Cup chopped onion 1 Tomato (chopped) 1 tsp Garlic (crushed) 1 tsp Ginger (grated) 1/2 tsp Cumin seed powder 1/2 tsp Coriander powder 1 tsp Garam masala

 1/2 Cup oil Salt to taste How to make Ghugni: Boil the soaked white peas till it turns soft. Heat the oil. Fry onion, ginger and garlic. Fry it till onion gets brown. Add tomatoes and stir it properly. Now mix this with cooked peas. Add cumin seed powder and coriander powder. Allow it to boil. Add garam masala. Adorn with coriander and chopped onion.

16. KAJU BURFI RECIPE

Kaju Burfi is a very popular South-Asian recipe. Learn how to make/prepare Kaju Barfi by following this easy recipe. Kaju Burfi Recipe Difficulty Rating Recipe Type Easy 8.8 / 10 ( 53 votes) Veg.

Ingredients: 3 cups Raw Cashew Nuts 2 cups Water 2 cups Sugar Silver foil How to make Kaju Burfi: Grind the cashews to make a fine powder. Next prepare a sugar syrup by combining water and sugar together in a pot and heating them. Stir continuously until it has a 2-thread consistency. Turn off the flame. Dissolve cashew powder in the syrup. Make the solution thick. Spread the solution on a greased plate and put silver foil on it. Allow to cool and then cut it into pieces. Kaju Burfi is ready.

17. MALPUA RECIPE

Malpua is a very popular Indian pancake. Learn how to make/prepare Malpua by following this easy recipe. Malpua Recipe Difficulty Rating Average 8.1 / 10 ( 15 votes)

Recipe Type Ingredients: For Rabri: 1 liter Milk 1 cup Sugar

Veg.

For the Syrup: 1 cup Sugar 1 cup Water Saffron strands 1/2 tsp Cardamom Powder For the Malpua: 500 gms All Purpose Flour 1/2 tsp Baking powder 400 gms Sweetened Condensed Milk Slivered almonds and pistachios to garnish Ghee How to make Malpua: Mix the milk and 1 cup of sugar in a thick-bottomed pan. Cook to reduce it to a fourth of its original volume while stirring frequently. Remove it from the fire; allow cooling and then chilling in the refrigerator. Mix equal quantity of sugar and water in a pan. Boil it until a single-thread consistency is obtained. Add cardamom powder, saffron threads, mix well. Keep it aside to use later. In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter. Meanwhile heat enough ghee in a deep frying pan to cook the malpuas. Pour the batter into the oil to form circles about 4" in diameter. Cook till golden brown. Remove from the oil and put directly into the sugar syrup. Remove after 2-3 minutes and drain on a wire rack. Now to serve, place 2 malpuas in a plate, spoon rabri over them and garnish with slivered nuts.

18. RAJ BHOG RECIPE

Raj Bhog is a popular Indian sweet. Learn how to make/prepare Rajbhog by following this easy recipe. Raj Bhog Recipe Difficulty Rating Recipe Type Average 9.6 / 10 ( 20 votes) Veg.

Ingredients: 200 gms Cottage cheese

 1/2 kg Sugar 1/2 tsp Saffron (soaked in milk) 2 tbsp Cashew nuts 2 tbsp Almonds Yellow colour 2 tbsp Cardamom powder How to make Raj Bhog: Mix cashew nuts, almonds, pistachios and cardamom powder. Blend it well in mixie to make a powdered mixture. Add saffron milk and make a paste. Make small balls from this nut paste. Cut cheese into two parts Add saffron and colour to one part and keep the other part white. Make small balls from both the parts. Place a nut ball inside the white cheese balls. Cover this with coloured cheese balls. Prepare sugar syrup. Boil the cheese balls in syrup over medium flame. Cook it for more 20 minutes. Keep it for cooling. Serve with sugar syrup.

19. AGRA KA PETHA RECIPE Agra Ka Petha is one of the most popular Indian sweet from the city of Taj Mahal, Agra. Learn how to make/prepare Agra Ka Petha by following this easy recipe.
Agra Ka Petha Recipe Preparation Time Cooking Time Difficulty Rating Recipe Type Serves 4 Ingredients: 1 kg Ash Gourd (Petha) (peeled and cut) 1 tsp Alum Powder (Phitkari) 750 g Sugar 1 tbsp Lemon Juice How to make Agra Ka Petha: Take the ash gourd pieces and prick it with a fork. Place the pieces in a large pan filled with water and add alum powder to it. Boil it for fifteen minutes and take off from heat. Drain and wash it thoroughly under cold water. In a pan, take one cup of water and add sugar to it and cook it till the sugar is dissolved. Add lemon juice to the sugar syrup and lower the flame and add the cooked ash gourd to it. 10 Minutes 25 Minutes Average 6.2 / 10 ( 10 votes) Veg.

 Cook till the ash gourd is completely cooked and the sugar syrup is thread like consistency. Take off from heat and arrange the pethas in a tray, so that they do not stick to each other. Allow it to cool completely. Serve.

20. PANEER PAKORA RECIPE

Paneer Pakora is a very common recipe for rainy season. Learn how to make/prepare Paneer Pakoda by following this easy recipe. Paneer Pakora Recipe Difficulty Rating Recipe Type Average 9.2 / 10 ( 27 votes) Veg.

Ingredients: 250 gms Paneer 8 tbsp Gram flour 2-1/2 tsp Red chilli powder 1-1/4 tsp Mango powder 1/4 tsp Cooking soda Water as requirement Salt to taste Oil to fry How to make Paneer Pakora: Firstly cut the paneer into thick square pieces. Sprinkle mango powder and red chilli powder on these pieces. Mix the gram flour, red chilli powder, soda and salt in a bowl. Add some water to the mixture to make it thick batter. Dip each piece of the paneer in this batter. Heat the oil in a frying pan. Now put the pieces of paneer in the heated oil. Fry them till they become golden brown. Paneer Pakoras are ready. Serve the Paneer Pakoras with green chutney.

21. ADA PRADHAMAN RECIPE

Ada Pradhaman is a mouthwatering Malabar recipe. It is usually prepared on Onam. Learn how to make/prepare Ada Payasam by following this easy recipe. Ada Pradhaman Recipe Difficulty Rating Recipe Type Ingredients: 1/2 Cup ada Average 8.4 / 10 ( 17 votes) Veg.

 4 Green cardamoms 1 tbsp Sugar 1/4 Cup pure ghee 12 Cashewnuts 2 tbsp Kishmish 1-1/2 Cups coconut (scraped) 1 Cup palm jaggery How to make Ada Pradhaman: Heat 2 tbsp ghee and fry ada. Grind cardamoms and sugar together to a fine powder, and place aside. Heat 2 tbsp ghee and saute the cashewnuts and kishmish until light brown. Immerse coconut in one cup hot water, grind and extract thick milk. Repeat the process, make a second extract and set aside. Crush jaggery to a fine powder, keep it aside. Bring ada to a boil in one cup water and the second extract of coconut milk. Ada should remain smooth but hold its shape. Add jaggery with it and continue cooking until it thickens. Heat the remaining ghee and add this to the pradhaman. Mix the first extract of coconut milk and the fried dry fruits with it, stir well and heat thoroughly. Sprinkle with the cardamom powder.

22. CHANDRAKALA RECIPE Chandrakala is a delicious recipe. Learn how to make Chandrakala by following this easy recipe.
Chandrakala Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves 30 Minutes 10 Minutes Average Veg. Serves 10

Ingredients: 1 cup Maida (refined flour) 1/4 cup Rava (semolina) 1/4 cup Ghee 1 cup Milk 50 gm Mava 2 tbsp Powdered Sugar 1/4 cup Almonds, Pistachios, Cashew (sliced) 1/2 tsp Elaichi (powdered cardamom) 1/3 cup Sugar A few Kesar (saffron strands) A little Kesari Color (saffron color) For the garnish: Silver Varq 1/2 cup Almonds & Pistachios (sliced)

How to make Chandrakala: In a bowl add maida, rava, ghee and mix it well. Adding milk little by little into the mix, make it into soft dough. Keep it for 10 minutes. Sieve mava and then roast it in a skillet for about 3-4 minutes. Allow it to cool. Add powdered sugar and nuts into the mava mixture. Make small balls (around 30) of it. Take the dough and make small balls of it. Roll it into small puris. Stuff the mava mixture between two puris, sealing the edges. Take a deep frying pan add enough ghee for frying. Put the stuffed puris into hot ghee and cook it until the puris turn into golden brown in color. Add cup water into sugar and heat it in a pan until you get one string consistency. Put the puris into the sugar syrup. Decorate it with silver varq and sliced nuts.

23. BALUSHAHI RECIPE Balushahi is a traditional Indian sweet recipe. Learn how to make/ prepare Balusahi by following this easy recipe.
Balushahi Recipe Difficulty Rating Recipe Type Average 8.1 / 10 ( 34 votes) Veg.

Ingredients: 6 cups Maida 8 cups Sugar 3 cups Water 1 tsp Soda (bicarbonate) 1/2 cup Pistachios Ghee for frying 2/3 cup Ghee (for adding in maida to make dough) How to make Balushahi: Mix maida, soda, and 2/3 cup ghee to make stiff dough. Roll out small balls from this dough. Heat ghee and fry these balls till it turns brown. Prepare sugar syrup of two thread consistency. Dip fried balls in sugar syrup. Drain the excess syrup. Adorn with pistachios. Balushahi is ready.

24. ARISELU RECIPE Ariselu is a popular sweet, usually prepared on Makar Sankranti. Learn how to make/prepare Ariselu by following this easy recipe.

Ariselu Recipe Difficulty Rating Recipe Type Average 9.5 / 10 ( 13 votes) Veg.

Ingredients: 1/4 cup Sesame Seeds 1 kg Rice 3/4 kg Jaggery Oil for deep-frying 1 cup Water How to make Ariselu: Wash the rice and soak it for about 6 hours. Drain the water and keep the rice on a cloth for drying. Make fine powder by grinding it in a mixie. Shred the jaggery and put it in a pan. Add water to the jaggery and dissolve it by boiling. Make thick syrup of this mixture on low flame. Gradually add ground rice to it and stir constantly. There should not be any lump formation. Remove the pan from fire. Prepare balls out of this mixture. Press the balls on a plastic sheet to shape them in the form of round puris. To decorate, roll the puris lightly in the sesame seeds. Heat oil in another pan. Deep-fry these puris on low flame till dark brown. Ariselu is ready.

25. BIKANERI BHUJIA RECIPE Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Learn how to make/prepare Bikaneri Bhujiya by following this easy recipe.
Bikaneri Bhujia Recipe Difficulty Rating Recipe Type Easy 8.5 / 10 ( 19 votes) Veg.

Ingredients: 1/2 Cup bengal gram flour 1/2 Cup moath flour 1/4 tsp Cardamom powder 1/4 tsp Asafoetida 1-1/2 tsp Pepper powder 1 tsp Oil Salt to taste Oil for deep frying Water as needed How to make Bikaneri Bhujia: Combine all the ingredients along with enough water and mix properly to form soft dough.

 Heat the oil in a kadhai. Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil. Deep fry bhujia on medium heat until it is lightly browned. Drain on absorbent paper. Repeat the same process until all the dough is used up.

26. CARROT HALWA RECIPE

Carrot Halwa is a very popular recipe. Learn how to make/prepare Gajar Ka Halwa by following this easy recipe. Carrot Halwa Recipe Difficulty Rating Recipe Type Easy 7.2 / 10 ( 91 votes) Veg.

Ingredients: 1-1/2 kg Carrots 200 gm Sweetened Condensed milk 2 tbsp Ghee Handful grated cashew nuts and almonds 2 tsp Cardamom Powder How to make Carrot Halwa: Wash and grate the carrots finely. Transfer the grated carrots to a pressure cooker. Cook for about two minutes. Remove the lid from the cooker. Allow excess water to evaporate. Keep churning the carrots occasionally. Pour milk and ghee over the cooked carrots. Simmer till all are well blended. Remove from the flame. Sprinkle with grated cashew nuts, almonds and cardamom powder. Carrot Halwa is ready to serve.

27. KURMURA LADOO RECIPE

Kurmura Ladoo is made with peanut and rice. Learn how to make/prepare Kurmure Ladoo by following this easy recipe. Kurmura Ladoo Recipe Difficulty Rating Recipe Type Ingredients: Easy 6.0 / 10 ( 6 votes) Veg.

 1/2 Cup roasted peanuts 1/2 lb Puffed rice 1/2 lb Jaggery 1/2 Cup dry coconut flakes Few cardamoms How to make Kurmura Ladoo: Take jaggery and water in a cooking pan. Boil till thick syrup is formed. To check the consistency, add few drops of the syrup into water. It should solidify immediately. Now add roasted peanuts, rice, cardamom powder and dry coconut flakes. Stir the ingredients. Allow the mixture to cool for few minutes. Smear your palms with little ghee. Roll out balls from the mixture.

28. RAVA DOSA RECIPE

Rava Dosa is popular South Indian recipe. Learn how to make/prepare Rava Dosa by following this easy recipe. Rava Dosa Recipe Difficulty Rating Recipe Type Average 8.5 / 10 ( 20 votes) Veg.

Ingredients: 2 cups Semolina (Rawa / Sooji) 1 cup Rice Flour 2 cups Butter Milk (Mattha) 1 Onion (chopped) 2 green chilies (chopped) 10-12 Curry Leaves (chopped) cup Coconut (Scraped) 8-10 Cashew Nuts (Kaju) A pinch of Asafoetida (Hing) tbsp Sodium-bi-carbonate Salt to taste 4 tbsp Oil How to make Rava Dosa: Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel. Add buttermilk to the above and make a batter of medium consistency. Now add finely chopped coconut and cashew nut to the batter. Leave the batter for at least 1 hour. Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle. Pour 1 tbsp of oil on and around the dosa. Cook till it gets crisp and golden in color.

 Roll it in a cylindrical form and remove it from the flame. Rava Dosa is ready to eat. Serve it with coconut chutney.

29. MYSORE PAK RECIPE

Mysore Pak is a delicious South Indian dessert. Learn how to make/prepare Mysore Paak by following this easy recipe. Mysore Pak Recipe Rating Recipe Type Ingredients: 2 Cups gram flour 2 Cups ghee 2 Cups sugar 1-1/2 Cups water How to make Mysore Pak: Melt one cup ghee in a pan. Add gram flour and fry it over low heat until light brown. Take a heavy bottomed sauce pan. Add sugar and water. Boil until it becomes sticky syrup. Add gram flour and put over medium heat, stir continuously. Add the remaining ghee and mix properly. When the mixture starts leaving the corners, take it out and spread into a greased tray. Cut into squares or triangles with a sharp knife. 8.5 / 10 ( 25 votes) Veg.

30. OBBATTU RECIPE Obbattu is an perfect dessert for important occasions such as Ugadi. Learn how to make/prepare Obattu by following this easy recipe.
Obbattu Recipe Difficulty Rating Recipe Type Easy 8.6 / 10 ( 16 votes) Veg.

Ingredients: 1-1/2 Cups maida or plain flour 1 Cup channa daal 1 Cup jaggery 2 tsp Sooji 1 tsp Cardamom 1 tsp Oil A pinch turmeric A pinch salt Oil as required

 Water as needed How to make Obbattu: Cook channa daal in the pressure cooker. Now drain the entire water. Add jaggery to it and cook for about 10 minutes. Grind them without using water. Combine cardamom with it and mix well with hand to get a soft mixture. Mix flour or maida with sooji, turmeric and salt. Add water and oil to it to make fine dough. Cover and set aside for about 1hour. Make a ball from the dough and spread with hand. Place a ball of channa mixture on it and cover with the dough and seal the ends properly. Apply oil to the plastic paper and place the ready ball on it and roll it like chapathi. Cook on hot tava until golden brown. Holige is ready to serve.