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A Social Bistro P I TA P I Z Z A S
Tomato Basil Bisque $6 THE Original
Arugula & Pear Salad Goat cheese, pesto, roasted peppers,roma
Shaved fennel, toasted almonds,grape tomatoes, red onion, tomatoes, olives, red onions & parmesan $9
baked pancetta,& Maytag bleu cheese vinaigrette $9
THE “Hot Bacon” Salad Pears, Bilbao Spanish Chorizo, Brie $9
Spinach, dried cranberries, candied walnuts,
red onions, Greek feta & warm bacon dressing $11 re: Pulled Pork
Braised Pork with a Black Berry BBQ sauce, cream cheese,
Pistachio Chevre Salad white Vermont Cheddar, topped with fried leeks $9
Warm Pistachio goat’s cheese atop spring mix in a balsamic vinaigrette
with artichoke hearts, yellow bell peppers, & kalamata olives $10 “On The Road”
Derby Salad Roasted garlic, ricotta cheese with grilled rosemary chicken,
Smoked Turkey on chopped iceberg, watercress & arugula in spinach, artichoke hearts, roma tomatoes, Kalamata Olives.
a red-wine vinaigrette. Topped with egg, pancetta, red onion, Finished with hot chili oil $9
roma tomatoes, avocado & Maytag Bleu Cheese $10
THE Greek Salad
Kalamata olives, tomatoes, cucumbers, Almond-Picata Tilapia
roasted peppers & feta $9 Toasted almond-picata compound butter atop
a bacon, spinach & parmesan potato gratin $11
Bistro Salad
Haricot verts, tomato, Pancetta, pine nuts, hard-boiled Seared Diver Scallops*
egg with a chunky green olive vinaigrette $10 Scallops with herbed truffled risotto, seasonal
Stacked Tomato Salad vegetables, wild mushrooms, beurre blanc $12
Seasonal tomatoes, fresh mozzarella, olive tapenade & a
sherry mustard vinaigrette. Topped with fried ginger $9
Crab Cake Sandwich
On brioche with crème fraîche, Bibb lettuce,
shaved red onion & roma tomatoes $12
Ras Hanout Shrimp
Grilled shrimp* & a tomatillo-feta relish $12 KC Chicken Pita*
Chicken salad with toasted almonds & grapes $11
Flash-Fried Calamari
With flash-fried artichoke hearts, agro Bowl ‘O Noodles a la Med
dulce sauce & roasted red pepper aïoli $9 Grilled chicken atop roasted peppers, artichoke
hearts, Castelvantrano olives, basil, spinach, pine nuts
Ceviche with linguine. Topped with goat cheese. $11
Seafood* salad served with wonton crisp & fresh avocado $13
Blackened Tuna Tacos
re: Calamari & Chorizo Tuna*, black bean-corn salsa,
Sauteed with EVO, white wine & garlic, served on tomatillo-feta relish, flour tortilla $11
a bed of sliced cucumbers & saffron-Israeli cous cous $12
THE Bistro Burger
Crab Cake Lollipops Our Kobe* burger with Bibb lettuce, tobacco onions,
Tempura battered, homemade coleslaw, tomato, house-smoked ketchup, Durkee sauce $11
finished with a pesto-chili aioli $12
Beatnik Mac ‘N’ Cheese
Tuna Tartare House cheese blend with applewood bacon $9
Ahi Tuna* & fresh avocado tossed in sesame oil. Finished
with a sweet chili glaze, balsamic reduction & fried ginger.
Served with wonton crisp. $12

Pesto Chicken & Mozzarella Panini

Phyllo Baked Brie Roma tomatoes, pesto, mozzarella,
With a cranberry-apple chutney $8 red peppers, basil, balsamic reduction $8
Red Pepper Hummus THE Godfather Panini
Feta & grilled pita $8 Genoa & Cotto salami, ham, olive &
red pepper salad, Provolone cheese, tomato,
Yucatan Pulled Pork Sliders Dijon-mayo, oil & vinegar $9
Pulled pork in a blackberry BBQ sauce & homemade coleslaw
on rosemary focaccia. Served with garlic pom frites $9 Bleecker Street Chicken Sammy
Grilled chicken breast on brioche, roasted garlic
Satay Chicken Skewers crème fraîche, Port Salut & roasted pepper $8
Curry-marinated chicken with a Moroccan
BBQ sauce & cucumber salad $7 THE Ginsberg
Arugula, portabella mushrooms, roasted red peppers,
THE Mini-Mac ‘n Cheese burgundy onions, grilled zucchini & tomatoes,
Our Five-Cheese blend with a crispy -Panko crust, topped with
avocado. Served on toasted wheat bread with roasted
pan-seared scallops & sauteed Bilbao Chorizo $MP
garlic aïoli & herbed goat’s cheese $9
Greek Flaming Cheese THE Country Club
Kasseri Cheese in flaming
Smoked turkey, bacon, cheddar cheese, mayo,
Ouzo & lemon juice $9
lettuce & tomato on Texas Toast $8
Fondue Artichoke Dip THE Turkey Swiss
Goat’s & cream cheeses, sundried tomatoes,
Shaved red onion, oven-dried tomato,
artichoke hearts, roasted red peppers $10
radish sprouts, cucumber, mayo on pita $8
Tenderloin with Goat Cheese THE re:Uben
Beef tenderloin*, roasted red pepper, Granny Smith
Corned beef, Swiss, smoked Gouda, house
salsa & sherry mustard vinaigrette. $MP
kraut & Durkee sauce on Jewish rye $9
re: Grilled Pita Bread $3

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food-borne
illness. Kansas City, Missouri Health Department www.reVerseKC.com
Let’s Eat Restaurant Group. 5.05.2010
Saturday 9:30am - 2pm and Sunday 9:00am - 2pm

a Breakfast Bar @
Eggs Benedict
Two farm fresh poached eggs* served on an English
snz:Y O U R M O R N I N G J O L T muffin and hollandaise. Served with roasted potatoes.
Our selections are:
Espresso $2.50 TRADITIONAL HAM $9
Ashort double shot, known as a doppioristretto SMOKED SALMON* $11
Machiatto $3
A doppio blend with textured milk CRAB CAKE* $14

Con Panna $3 MAKE IT A FLIGHT $14

A doppio topped with whipped cream Choose three of the above.
Cappuccino $4
Doppio is blended with perfectly textured milk

Cafe Latté $4
snz:B E T W E E N T H E S H E E T S
A cappuccino with a more milky-wet foam The Graceland
Brioche stuffed with peanut butter & bananas with
Cafe Mocha $4.50 callebaut ganache chocolate drizzle $8
Latté with Ghirardelli cocoa
Toaster Sammy
Cafe Breve $4.50 Sausage, bacon or ham, Texas Toast, scrambled eggs
Latté made with half & half & cheddar cheese, with roasted potatoes $8
Mediterranean Scrambled Pita
Scrambled eggs,chorizo, roasted peppers, onion, garlic,
red pepper aïoli, feta cheese, with roasted potatoes $9
snz:FOR KID’S SAKE The “Hot Brown”!
Baked, open-faced with roast turkey, bacon, tomatoes,
Cap’n Crunch, Fruit Loops, parmesan, over sourdough toast & Mornay $9
Cheerios, Kashi $4
Milk Choices: Skim, Vitamin D & Soy Lox & Bagels
Wolf and Son’s lox, tomatoes, lemon & caperberries $9
2 Eggs with Bacon or Sausage $5 Grand Marnier French Toast
Served with roasted potatoes Egg battered brioche & Grand Marnier cream cheese,
maple syrup, fruit salad $8
1/2 Biscuits and Gravy $4
Served with roasted potatoes Frangelico Cinnamon Waffles
Topped with a mixed berry compote.
1/2 French Toast $4 Served with maple syrup $8
Served with fresh fruit
Honey Drop Biscuits and Gravy
1/2 Cinnamon Waffles $4 Sausage gravy & honey-drop biscuits with roasted potatoes $9
Served with fresh fruit

Bloody Mary snz:E G G - C E T E R A

Absolut Citron, with our mix of Zing Zang, Tabasco,
cavender salt, olive juice, fresh squeezed limes $8 Huevos Rancheros de Barrados
Jose Vera Cruz’s family recipe with two eggs*,
Bellini roasted potatoes, chorizo, peppers & house salsa $9
Sparkling wine, Pama Pomegranate Liqueur,
fresh orange juice $8 Spring Fritatta
Open-faced omelette with pancetta, baby roma tomatoes,
Raging Bull spinach, goat cheese, with roasted potatoes $11
Absolut Peppar, egg whites*, Zing Zang,
lemon juice, Red Bull $10 Breakfast Bruschetta
Chorizo, scrambled eggs, oven-dried
Ruby Slipper tomatoes & asiago $12
Charbay Ruby Red Grapefruit Vodka,
grapefruit juice and Cava sparkling wine $8 Quiche of the Day
With roasted potatoes $12
Orange Julius
Belvedere Orange Vodka splashed with Cointreau,
orange juice & whipped cream $8 snz:SUNNY SIDE OF THE STREET
Pomegranite Mojito Artichoke-Tomato Barigoule
Light Rum, muddled sugar, lime & mint with soda $9 Poached eggs* on a sun-dried tomato
& artichoke heart stew $9
Sammy Davis, Jr.
Svedka Vanilla Vodka, espresso & Kahlua. Served up. $9 Beef Pot Roast Hash
Poached eggs* over a pot roast & potato hash $10
Old King Cole’s “Red Snapper” Three Eggs Any-way
Made at the St. Regis Hotel by Ferdanand “Pete” Petiot. Eggs* with choice of ham, bacon or sausage,
Absolut Citron, tomato juice, lemon juice, cavender salt, Served with roasted potatoes and toast $8
black pepper, cayenne pepper & Worcestershire sauce.
Straight up. $8
*Consuming raw or undercooked meats, poultry, seafood,
THE Bellini Traditionale shellfish, or eggs may increase your risk of food-borne
Zardetto Prosecco and Cipriani Peach purée. $9 illness. Kansas City, Missouri Health Department

Let’s Eat Restaurant Group. 02.24.2010