Empanadas Entradas (Entrees)

YOUR CHOICE OF ONE 3 All of our beef is seasoned with imported Argentine salt.
Carne (Beef Tenderloin, Onions, Olive, Raisins & Spices)
Pollo (Chicken, Onions, Roasted Peppers & Spices)
Caprese (Mozzarella, Basil & Tomatoes)
Empanada del Mar (Shrimp, Scallops & Tilapia with Roasted
Red Peppers & Onions) Bife de Chorizo (14 oz Grilled CAB Kansas City Strip
served with Roasted Red Potatoes & Grilled
Vegetable Skewer) 38
Aperitivos (Appetizers) Lomo a la Pimienta con Papas a la Crema (8 oz
Peppercorn Encrusted Filet in a Brandy Cream Sauce
Croquetas de Cangrejo (Crab Cakes served with Au Gratin Potatoes &
with Cilantro Pesto Aioli) 16 Sautéed Mushrooms) 39
Bife de Lomo (8 oz Grilled CAB Filet Mignon served with
Calamarettis Fritti (Breaded Calamari with Cilantro Roasted Garlic Mashed Potatoes &
Pesto Aioli & Lemon Tomato Sauce) 12 Sautéed Mushrooms) 36

Provoleta Asada (Grilled Wheel of Provolone dusted
with Oregano & Aji Molido) 10
Chorizo Argentine (Two Pork Sausages served with
Marinated Roasted Red and Yellow
Peppers and Marinated Sun Dried Tomato) 11
Churrasco (14 oz Grilled CAB Rib-Eye served with
Roasted Red Potatoes & Grilled Asparagus) 36
Milanesa de Lomo (Breaded Beef Tenderloin
Pan-Fried served with Stilton Roasted Garlic Mashed Potatoes,
Creamed Corn, Pickled Eggplant &
Roasted Red Peppers) 24

Vieyras Envueltas en Panceta (Two Jumbo Ruedas de Pollo (8 oz Pan-Seared Chicken Breast
Scallops wrapped in Applewood Smoked Bacon over stuffed with Spinach, Prosciutto Ham, Red Peppers,
Corn Relish & Chipotle Aioli) 12 Mushrooms & Smoked Gouda served with
Jasmine Rice, Julienne Vegetables &
Los Mejores Quesos del Mundo Argentine Garlic Sauce) 26
(Seasonal Fine Cheeses from around the world Pollo al Oreganato Rosso (14 oz Grilled Chicken
accompanied by Lavosh Crackers, Breast with Oregano, Aji Molido & Lemon Butter
Local Honeycomb, Nuts, with Fresh and Dried Fruit . Sauce served with Roasted Garlic Mashed Potatoes &
Ask your server for this season’s selection) 16 Roasted Red Peppers) 25
Costillas de Puerco (Two Grilled 8 oz Pork Chops
served with Roasted Garlic Mashed Potatoes, Sautéed Apples,
Sopas (Soups) Walnuts, Raisins & Mushrooms) 30
Costillas de Cordero (12 oz Pan Seared Rack of
Crab Bisque 6 Lamb served with Creamy Polenta &
Sopa del Dia 6 Port Lingonberry Sauce) 35

Add a 7 oz Poached Lobster Tail (Served with Chipotle

Ensaladas (Salads) Compound Butter & a side of Drawn Butter)
to any Entrée for an additional 15
Ensalada de la Casa (Romaine Lettuce, Tomatoes, Add a 4 oz portion of the Daily Seafood Selection to any Entrée or
Onions, Avocado, Apples & Walnuts with Salad for an additional 4
Red Wine & Aji Molido Vinaigrette) 8 Make the Pork Chops or any Steak Peppercorn Style (Peppercorn
Encrusted, Brandy Cream Sauce, Au Gratin Potatoes & Sautéed
Mushrooms) for an additional 4
Cesar Tradicional (Romaine Hearts with Garlic Croutons,
Grated Reggianito & Anchovies) 9

Espinacas y Peras (Warm Pears, Spinach, Candied Walnuts, Pasta

Stilton Cheese & Citrus Vinaigrette) 9
Penne Pasta with Sautéed Napa Cabbage, Asparagus, Roasted Red

Pescado (Fish)

Tilapia Argentina (Baked Tilapia Stuffed with
Gulf Shrimp & Blue Crab Claw Stuffing finished with a Caper
Buerre Blanc, Roasted Red Pepper Risotto
& Grilled Asparagus ) 33
Pescado Piropos (Pan Seared Blackened Mahi Mahi
with Lobster Risotto, Julienne Vegetables &
Roasted Red Pepper Sauce) 29
Parrilla de Pescado (A Mixed Grill of the Daily
Seafood Selection, Shrimp & Scallops served with
Jasmine Rice & Asparagus in an Argentine
Lemon Butter Sauce) 36
Salmon (Pan Seared Salmon with Dijon Aioli served
with Roasted Garlic Mashed Potatoes
& Asparagus) 27

Consuming raw or undercooked meat, poultry, seafood, shellfish

or eggs may increase your risk of food borne illness.