SMALL PLATES

HUMMUS 700 House made herbed hummus served with house made pita bread
TOFU FRIES 800 Local smoked tofu dusted with corn meal, pan fried and served with roasted garlic aioli
QUESADILLA 675 An organic whole wheat tortilla filled with local cheese and seasoned black beans, topped
with fresh house made pico de gallo
CHICKEN LIVERS 875 Chicken livers sautéed in a sweet vermouth butter with all-natural bacon, fresh sage,
onions, garlic and mushrooms
POLENTA 795 Grilled polenta served with local chevre, pesto, roasted organic tomato puree and olive tapenade

SALADS AND SOUPS

BLUE BIRD SALAD 1275 Organic mixed greens tossed with crumbled blue cheese, toasted Missouri Northern
pecans and candied onion slivers in a blueberry vinaigrette dressing 0875 Small
HOUSE-CURED SALMON SALAD* 1375 House cured salmon flavored with lime, jalapenos and cilantro served
over organic mixed greens and sprinkled with chipotle-orange vinaigrette 01075 Small
SPINACH SALAD 975 Organic spinach topped with local sweet potato ribbons and organic dates, drizzled with a
house made local sage vinaigrette 725 Small
SIDE SALAD 600 Mixed organic greens tossed in your choice of dressing
Add roasted salmon 900 Add all-natural bison patty 550
Add cage-free chicken 450 Add smoked tofu 350
HOUSE MADE SOUP 495 daily choices

LUNCH ENTREES

CHICKEN CROSTADA 1500 House made free form pie filled with Campo Lindo Farm free range chicken, Thane
Palmberg Farm sweet potatoes, organic carrots, onions and celery
SEASONAL PB&J 895 Organic walnut butter and organic cranberry compote served on an organic wheat English
muffin with a side salad of mixed greens and our signature blueberry vinaigrette
SALMON* 1600 Pan-roasted salmon served with lemon herb aioli, fresh vegetables and seasoned rice
CHICKEN SALAD 1095 Campo Lindo Farm roasted chicken salad stuffed into a house made pita, served with
organic potato chips
BENEDICT* 1300 Summit Street Benedict of roasted mushroom, pepper, caramelized onion and feta with
poached cage free eggs, hollandaise and capers on an organic English muffin
1100 Eggs Benedict with hollandaise, poached cage free eggs, tomato, local cheese and Rain’s
Tamworth bacon on an organic English muffin
BISON ROAST SANDWICH 1275 All-natural bison roast braised in local apples with organic tomato puree on an
organic whole wheat bun served with organic potato chips
CHILI OF THE DAY 895 Served with house made jalapeno cornbread
POLENTA AND VEGETABLES 1145 Baked organic cornmeal topped with a medley of fresh vegetables served with
a local herbed goat cheese mousse, organic tomato puree, olive tapenade and pesto
STUFFED SQUASH 1600 Organic Way Farm acorn squash stuffed with organic curried quinoa, raisins and
almonds, roasted then drizzled with a local sorghum sauce and served with organic braised greens
BLUE BIRD SALM SAN* 1095 House-cured salmon and herbed local goat cheese open-faced on a toasted organic
English muffin with sliced tomato, capers, onion and organic mixed greens
SAUTÉED VEGETABLES 0600 Mixed organic house vegetables deglazed with sherry
or STEAMED VEGETABLES 0495
0250 Add seasoned rice 0900 Add roasted salmon*
0600 Add all-natural bison patty* 0450 Add roasted cage-free chicken 0350 Add smoked tofu
BISON BURGER* 0975 All-natural grass fed ground bison patty on an organic whole wheat bun with sliced onion,
served with organic chips Add local white cheddar cheese 0100
BLACK BEAN BURGER 0850 House-made patty studded with mushrooms, onions, carrots, corn and a hint of
jalapeno served on a toasted organic, whole wheat bun with mixed greens, onion and organic chips
Add local white cheddar cheese 0100
GREEN CURRY 1200 House-made curry with fresh vegetables, potatoes, onions, local carrots and mushrooms
simmered in organic coconut milk and served over seasoned rice
*Consumption of raw or undercooked eggs or meat may be harmful to your health
18% gratuity added to tables of 6 or more
We proudly serve complimentary house-purified drinking water to our guests