We, at the Iyara Thai Cuisine believe that all those who walk into our establishments are

considered as "family". Our Chefs take pride in preparing each dish with the finest premium ingredients. (just like Mom would!) We now serving new menu items under our new concept called Street Foods of Thailand. Why Street Foods of Thailand? As many tourists visit Thailand and see verities of foods are offering and cooking on the street footpath all around Bangkok but afraid to eat due to uncertain of hygienic issue. Then we came up why dont we bring some those kinds of items that very popular from street food vendors plus put back the original ingredients as much as they are available in U.S. and make them to meet and exceed the Health Departments requirements. This way our customers can experience the "Street Foods of Thailand" without flying to Thailand and still be able to enjoy the foods at the U.S. standard and quality. We would like to also thank all of our customers past and future for supporting us. We take pride in what we do and strive to be the best.

POLICIES We reserve the right to refuse service to anybody. We reserve the right to change the price or ingredients of any food item listed or unlisted. Sorry, no checks accepted! We accept payment in Cash, Visa, Master and maximum 4 cards per check. For parties of 6 or more; a 18% gratuity will be added, and present one single check.

16421 Cleveland St., #E, Redmond WA (425) 885-3043 www.iyarathai.com follow us on www.facebook.com/iyarathai

Iyara Thai Cuisine

To Share
chicken satay: marinated in a mixture of herbs and spice and then grilled to perfection. Served with peanut sauce and a relish. $7 nham khao tohd: Isarn style crispy curry-rice mixed with sour ground pork, pork skins, red onion, green onion, cilantro, ginger, peanuts and chilies. $9 lemongrass lollipops: deep-fried homemade lemongrass chicken balls served with plum trio sauce. $6 gai saam rohd: chicken deepfried to a crispy golden brown. Seasoned with our chefs signature sweet-chili sauce. $7 nua nahm tohk: Isarn style grilled beef salad mixed with Thai herbs and enhanced with fish sauce, toasted rice powder and lime juice. $9 som tum: shredded green papaya, long beans, tomatoes and peanuts in spicy garliclime dressing. Made to order in the mortar and pestle. $7
Add salted black crab or Thai anchovy sauce for $2.

Nice & Hot

tom kah: hot and sour soup with chicken, coconut-milk, lemongrass, lime leaves, mushrooms and roasted chili paste. chicken/tofu $8, prawns $11 tom yum: hot and sour soup with chicken, lemongrass, lime leaves, mushrooms and roasted chili paste. chicken/tofu $8, prawns $11

All in One - Rice

green curry fried rice: fried rice with green curry sauce, Thai eggplants, bell peppers, basil. chicken/pork/tofu $10, beef $11, prawn $13
(starts from medium spicy)

khao kra tiam: sauted your choice of meat in rich garlic white pepper sauce over the rice. chicken/pork/tofu $10, beef $11, prawn $13
(starts from mild due to pepper.)

crab fried rice: fried jasmine rice with crab meat, egg, shredded cabbage, shredded carrot and green onion. $13 yellow curry fried rice: fried rice with yellow curry powder, egg, pineapple, raisins, carrots, green onion and cilantro. chicken/pork/ tofu $10, beef $11, prawn $13 fried rice: fried rice with egg, tomato, Chinese-broccoli, yellow onion, green onion, and cilantro. chicken/pork/ tofu $10, beef $11, prawn $13

fresh rolls: a fresh mix of vegetables & tofu wrapped in a rice paper roll. Served with sweet & sour tamarind sauce. $5 baby spring rolls: mixed vegetables wrapped in egg-roll wrapper then lightly fried. Served with plum sauce. $5

All in One - Noodles

khao soi gai: northern Thai spicy curry noodle soup with chicken, coconut-milk, pickled green mustard, shallots, crispy egg noodles and roasted chili paste. $11
(starts from medium spicy)

Main

from medium spicy)

(note: all curries start

pumpkin curry: kabocha pumpkin in yummy red curry. chicken/pork/tofu $10, beef $11, prawn $13 heavenly beef: tender beef marinated with coriander powder and mixed herbs sauted in our special sweet sauce. Served sizzling hot. $12 red curry: spicy red curry of coconut-milk, bamboo shoots, basil and bell peppers. chicken/pork/tofu $10, beef $11, prawn $13 panang curry: spicy panang curry of coconut-milk, bell peppers and kaffir lime leave. chicken/pork/tofu $10, beef $11, prawn $13 green curry: spicy green curry of coconut-milk, Thai eggplants, bell peppers and basil. chicken/pork/tofu $10, beef $11, prawn $13 cashew & chestnut: sauted with cashews, water-chestnut, yellow onion, green onion, bell peppers and seasoned with roasted chili paste. chicken/ tofu $10, prawn $13 kra prow: traditional sauted with chilies, garlic, onion, basil and bell peppers. chicken/pork/tofu $10, beef $11, prawn $13

suki nahm: Thais style hot pot in a bowl with crystal noodles, chicken & prawns, egg, napa cabbage, green onion with a chili-beancurd sukiyaki sauce. $11 (starts from mild spicy) suki haeng: fried crystal noodles with chili-beancurd sukiyaki sauce, chicken & prawn, egg, napa cabbage and green onion. $11
(starts from mild spicy)

aroi-d noodle: rick stick noodles with chicken in our owners signature hot and spicy broth. $10
(starts from mild spicy)

tom yum noodle: rice stick noodles in hot and sour soup with grounded chicken, fish balls, crispy wonton, bean sprouts and ground peanuts. $10 (starts from mild spicy) pad thai: fried rice stick noodles with egg, fried diced tofu, sweet radish, bean sprouts, chive, ground peanuts in tamarind sauce. chicken/pork/tofu $10, beef $11, prawn $13. pad see-ewe: fried wide-rice noodles with egg, Chinesebroccoli and Thai thick-sweet soy sauce. chicken/pork/tofu $10, beef $11, prawn $13. pad kee mao: fried wide-rice noodles with bamboo shoots, peppers, onion, chili, garlic and basil. chicken/pork/tofu $10, beef $11, prawn $13.

pla yum: deep fried whole Rainbow Trout topped with our delicious mango salad
(shredded mango, cabbage, carrots, peanuts, ginger, lemongrass, lime juice and cilantro).

$13

kana muu tohd: sauted Chinese-broccoli with crispy pork in delicious oystergarlic sauce. $10 prig khing: sauted green beans with the yummy red curry paste. chicken/pork/tofu $10, beef $11, prawn $13 eggplant: sauted Chinese eggplant with black bean sauce and basil. chicken/pork/tofu $10, beef $11, prawn $13 pra-rahm: sauted mixed vegetables and topped with peanut sauce. chicken/pork/tofu $10, beef add $12, prawn $13

Entre served with jasmine rice or brown rice and pad thai. chicken/pork/tofu/veggie $9 beef add $1, prawn add $3

Served from 11 am - 3 pm monday - friday (except holidays)

Lunch Combos Special

c1 - red curry c2 - panang curry c3 - green curry c4 - cashew & chestnut c5 - kra prow c6 - pra-rahm

To Drink
Red Wine
Merlot - Beringer, WA Pinot Noir - Meridian, CA Cabernet Sauvignon - Columbia Crest, WA Shiraz - Rosemount Est Diamond, Australia Beaujolais Villages - Louis Jadot, France glass/ bottle $7/22 $7/22 $7/22 $7/22 $8/25 glass/ bottle $6/20 $6/20 $7/22 $8/25 $7/22

Sides
Jasmine rice $1.50 brown rice $2 sticky rice $2 peanut sauce $2

White Wine
Riesling - Houge, WA Gewrztraminer - Columbia Crest, WA Pinot Grigio - Guenoe, CA Chardonnay - Chateau Ste Michelle, WA Sauvignon Blanc - Mondavi Pri. Selection, CA

Beers $4
Singha Chang

Loose Tea $2.50

885-3043 www.iyarathai.com follow us on www.facebook.com/iyarathai
(425)

Non-Alcoholic
Thai Iced Tea Thai Iced Coffee Mango Juice Canned Soda $3 $3 $3 $2

Lemongrass Jasmine Oolong Green Cinnamon-Orange

(Coke/Diet Coke/Sprite/ Root Beer)

Dessert

sung khayah bai teoy

coconut-milk custard scented with pandanus leaf and served with Chinese donuts. $5

banana spring rolls

banana wrapped in egg-roll wrapper then deepfried and topped with honey. $4

mango sticky rice

sticky rice cooked in sweetened coconut-milk, served with ripe mango. (subject to seasonal available). $7

coconut ice cream

imported coconut ice cream from Thailand. $3