Waffle cookies 4 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/2 cup granulated sugar 1 cup unsalted

butter 2 large eggs 1 (1/4 ounce) package active dry yeast 1/2 cup warm water Filling 1 1/2 cups packed brown sugar 1 cup unsalted butter 1 teaspoon ground cinnamon 6 tablespoons dark corn syrup Directions: 1 Preheat a pizzelle iron. 2 To Make Waffles: Dissolve the yeast in the warm water. Cut butter into the flo ur. Mix in the sugar, cinnamon, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes. 3 Roll dough into 12 small balls; Squeeze each ball into the preheated pizzelle iron and bake for about 30 seconds. Cut the waffles into two thin waffles and spread with filling. 4 To Make Filling: In a saucepan boil the brown sugar, the remaining one cup of the butter, cinnamon (this is a must-have ingredient), and dark corn syrup until it reaches the soft ball stage (234-240F, 112-115C), stirring constantly. 5 To Assemble: Cut each waffle (only if home-made waffles) into 2 thin waffles and spread with filling. Repeat this process until all the filling is used. If using store bought, simply spread about 1 tablespoon of filling on one waffle cookie, let it cool about 1 minute, and squeeze a second cookie on top. 6 Makes 12 servings (more if using store-bought). Best if eaten after they've cooled, less messy that way! 7 Tip: Try eating stroopwafel by resting it over a warm cup of coffee or tea -- the steam will warm these up just right.

Read more at: http://www.food.com/recipe/stroopwafels-143903?oc=linkback

Ingredients
4 cups all-purpose flour 1/2 cup white sugar 1 cup butter 2 eggs 1 (.25 ounce) package active dry yeast 1/2 cup warm water

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1/2 cups packed brown sugar cup butter teaspoon ground cinnamon tablespoons dark corn syrup Dissolve the yeast in the warm water. Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes. Roll dough into balls and bake in a pizelle iron. A waffle iron may be used. (Did you know Dutch pilgrims brought waffle irons to America in the 1620s?) To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 115 degrees C). Split waffles in half while warm and spread cut sides with the warm filling. Then put the halves back together. This will glue the two cookies together.

Directions

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