OCTOBER 2012 EDITION 39

ISSN 2085-5907

PAVOZ Restaurant & Lounge FRESH & BREEZY RM Dapur Sunda

AUTHENTIC FAMILY RECIPES

A FAMILY AFFAIR DAHANA RESTAURANT & GALLERY Nutmeg

WARM & SPICY

TROPICAL Tranquility

TETARING

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OCTOBER
Cover Story 40 Tetaring
The Latest
12-15

Tropical Tranquility The Newest

32 Pavoz Restaurant & Lounge Fresh & Breezy

Local Cuisine
16 RM Dapur Sunda Authentic Family Recipes

Spotlight
36 Dahana Restaurant & Gallery A Family Affair

The Essentials

Our Cover
Prawn and Smoked Salmon Rolls Location Tetaring Photo Heri Obrink

20 Nutmeg Warm & Spicy

Soul Food
46 Oazia Spavodka For the Love of Food

Insight
24 The Sate Story

The Specialist
50 Ni Nengah Puspayanti The Astons Best Bartender 52 Gede Aristanaya The Art of Coffee

Must Try
28 Dejavu Kitchen Reinvention

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28
Lets Cook
54 Garang Asem Traditional Taste

Drink Zone
56 The Champlung Beachside cocktails

Desserts to Die For

60 Gracie Kellys Hearty Desserts

32

Regulars
66 Food Talk 67 Map & Directory 76 Pick Up Point

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lets eat! 7

ello and welcome to the October edition of Lets Eat Magazine, your culinary guide

Kellys (p 60) and sample a fusion menu at the newly opened Pavoz at Sun Island Hotel (p32). In terms of local cuisine we profile local chefs, explore the Sundanese delights of Dapur Sunda, (p16) share the history of satay, and delve into the world of the most exotic of spices nutmeg. Enjoy these stories and more as you turn the pages of the magazine, and please feel free to share your thoughts and comments with our team by emailing us at info@letseatmag.com. As always Bon Apetit

to the island of Bali. The seasons are turning with hot weather on its way and our team have tracked down some great dining venues that are cool and breezy, starting with our cover story Tetaring (p 40) set in the beautiful gardens of Kayumanis resort in Nusa Dua. We also visit Oazia Spavodka (p46) to enjoy aphrodisiac cocktails and spa inspired cuisine its not the easiest place to find but well worth the effort. In Seminyak we discover the reinvented Dejavu (p28) kitchen serving a good selection of food with great sea views, then head to the beach for a sundowner on the sand at The Champlung (p56). Over in Tuban we are treated to decadent desserts at Gracie

Hendra Oktaviano Editor-in-Chief

E-mail Us Send your letters to info@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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your culinary guide

Senior Advisor A.A. Ngr. Mahendra

Editor-in-Chief Hendra Oktaviano Managing Director Yunata Octaviano TA Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Senior Graphic Designer Fanny Bintoro HP TA Bid Graphic Designer Karena van Maanen Photographer Heri Obrink Account Director Lidya Julianty (lidya@visi-media.com) Account Executive Margy Margaretha Leander (margy@visi-media.com) Nunung Parminingsih (angie@visi-media.com) Sheron Ruth Claudia [sheron@visi-media.com] Web Guy Tommy S Heriadi HRD I. B. Kusuma Wijaya Dirtribution & Circulation Agung Selly & I Nyoman Supartika

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 info@letseatmag.com www.letseatmag.com I www.visi-media.com

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto Everything should be tried at least once. Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Lets Eat team and says her familys motto has always been live to eat, rather than eat to live. Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2012 Lets Eat! ISSN 2085-5907
A Member of

www.kg.co.id

BALI

the latest

bubbly
S U N D AY
Benkay Japanese Restaurant is hosting a Sunday brunch that will glam up your weekend. From 11am until 3pm, you can enjoy a free flow of Louis Roederer brut reims Champagne, a perfect pairing with fresh sushi and sashimi, at RP 900,000. For the traditionalist, a spread of Japanese cuisine with a serving of sake and green tea is also available for RP 395,000. Jalan Raya, Nusa Dua I P +62 361773 377 Benkay Japanese Restaurant I Nikko Bali Resort & Spa

DINE FOR CHARITY

Everyones favourite Chinese restaurant, Golden Lotus together with East Bali Poverty Project proudly presents a special promotional period until October. Every time you dine from the a la carte menu, 5% of the revenue will be donated to the charity to help the children of Bali. Diners also have the chance to win a grand prize of two return tickets to Singapore by Qatar Airways and two nights stay at The Orchard Parade Hotel. Golden Lotus Restaurant I Bali Dynasty Resort Jalan Kartika Plaza, Kuta I P +62 361 752403

Al Dentes New Chef

new kitchen. Jalan Kartika Plaza, Kuta I P +62 361 488838 12 lets eat! Al Dente Kitchen & Bar I Complex Kuta Sidewalk

The recently opened Italian restaurant, Al Dente Kitchen and Bar, proudly welcome a new addition to its team, Chef Rivoli Giuseppe. After more than a decade of culinary experience and travel in Australia, London and Italy, Chef Giuseppe is more than ready to make sure everything is deliciously al dente in his

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Victory
For the fourth consecutive year, KAYUPUTI Restaurant has received the Best of Award of Excellence from Wine Spectator Magazine. Joining the victory, ARWANA Restaurant also received its second Award of Excellence. Harald Wiesmann, the Chief Sommelier of St. Regis and ARWANAs sommelier I Gede Yudhi Suryawan, deserve a special mention for their skilful contribution to winning these prestigious awards. ARWANA Restaurant I The Laguna Resort & Spa, Nusa Dua I P +62 361 771327 KAYUPUTI Restaurant I St. Regis Bali Resort I P +62 361 8478111

The New KO
products. An interactive teppanyaki dinner is also available. KO Japanese Restaurant I Inter Continental Bali Resort Jalan Uluwatu No. 45, Jimbaran I P +62 361 701888

KO Japanese Restaurant at InterContinental Bali Resort is delighted to welcome Chef Setyo Widjonanto and his wealth of Japanese culinary experience which includes a lengthy stint at the famous Nobu chain. Chef Setyos signature expertise in preparing sushi and sashimi can be discovered in the new menu of Japanese cuisine with a playful twist. He is adamant about using only the freshest seafood and local organic

The highly anticipated Chefs Collaboration 2012 was successfully staged by Kayumanis and sister property, The Gangsa and attended by 150 guests. Orchestrated by the top five chefs currently working in the establishment, the event offered a unique experience of interactive dining as well as showcasing the wealth of artisanal purveyors of food and beverages in Bali. Kayumanis I Jimbaran Private Estate & Spa

Fruitful Collaboration

Jalan Yoga Perkanthi, Jimbaran I P +62 361 705777 www.letseatmag.com

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&

Red
your coffee break.

the latest
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Indonesias latest colourful cake obsession has hit Bali. Cake aficionados need look no further than Aston Kuta Hotel and Residence where pastry chefs create the Red Velvet and its colourful friend, the Rainbow Cake. Daily baked and well priced at 25,000 IDR per piece, the Red Velvet soft

VELVET & RAINBOW PARTY

sponge cake topped with cream cheese will be the perfect companion for Aston Kuta Hotel & Residence I Jalan Wana Segara Kuta I P +62 361 754999

The Ayanas ROLE Models

Dava Restaurant will host a special dinner event on the 6th of October, prepared by Chef Jusman So and served by fourteen talented Indonesian women who have undergone an extensive three month on-the-job training as part of the second annual collaboration with R.O.L.E Foundation. The women are trained as servers, cooks or spa therapist. Throughout October, you can also request the ROLE Models Upgrade during your spa treatment. Proceeds from the dinner and spa will go to foundation. The Ayana Resort & Spa I Jalan Karang Mas Sejahtera Jimbaran I P +62 361 702222

21 FABULOUS
You know something is going to be a classic when it gets better with age. Established in 1991, Warisan Restaurant just celebrated its 21st anniversary by throwing a lavish Bollywood themed partyin September. Guests were treated to a red carpet welcome, divine 6-course degustation dinner by Chef Vincent Denayer together with Indian music, dance and DJs. No doubt the Warisan will be with us in long time to come. Warisan Restaurant I Jalan Raya Kerobokan No. 38 I P +62 361 73117 www.letseatmag.com

&

cooking
UPASTORYBOARD
Alila Ubud presents a new seasonal degustation menu highlighting the local producers who, together with Chef Eelke Plasmeijer and his team share the same passion for food, quality ingredients and sustainable operations. Guest will be invited to join a trip to visit an organic farm or taste the pure local coconut oil which is used by Chef Eelke in his signature dishes. Get ready to be whisked away on an unforgettable culinary journey or perhaps learn to cook your favourite dish. Alila Ubud Desa Melinggih Kelod Payangan P +62 361 975963

Wine&Dine

The latest Vinoticity event at Bella Rosa Restaurant hosted by Padma Resort Bali at Legian and Indowines will be a hard act to follow. Wonderful wines from French vineyard Famille Castel were perfectly complemented with delicious canaps from Chefs John Taylor and Bradley Pittman. The night felt like a family gathering, which is precisely what Famille Castel is all about, creating an accessible range of wines and showcasing the wealth and diversity of the vineyards of France. Save the date to the next upcoming Vinoticity event Tuesday November 6th, collaborating with Indowines presenting Rolf Binder (Australia}, and on Thursday November 22nd, 2012 with Best Wine & Vin + Jakarta presenting Concha Y Toro (Chile). Dont miss it! Bella Rosa Restaurant I Padma Resort Bali at Legian Jalan Padma No. 1 Legian I P+62 361 752111

Bonjour Chambord!

The renowned black raspberry liqueur, Chambord, now has a sister, with the launching of premium Chambord flavoured Vodka in Bali in September. The distinctive orb shaped bottle delivers a unique taste that can be enjoyed straight up, or in a wide variety of delicious cocktails. Naturally flavoured and mixed with premium French vodka, a Chambord flavour infusion, and hints of hibiscus, and notes of vanilla it makes a welcome addition to our growing liqueur market. Agus Budiono I Brown-Forman Beverages I P +62 21 8291072

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Local Cuisine

authentic

FAMILY RECIPES RM Dapur Sunda

Sunset Road traffic in the mid-afternoon can be slightly overwhelming, so it is with relief that we find ourselves sitting on a bench, feeling the breeze and getting away from the street noise.
The shaded escape is provided by RM Dapur Sunda, a branch of the renowned Sundanese restaurant from Jakarta. Recently opened and located near the busy Jalan Kunti intersection, you will find a range of seating areas, from indoor, outdoors in a pavilion, or in the air conditioned meeting room upstairs. The restaurant is decorated with rattan accented wooden furniture,faithful to the relaxing and natural Sundanese lifestyle. This award-winning restaurant has been in business since 1986 and now has ten branches in Java and Bali. All food is made from scratch, cooked with fresh ingredients and based on the original family recipes of the founders, the Ansoroeddin family. Sundanese cuisine originated in West Java and is now extremely popular throughout Indonesia. Some of the marked characteristics are a savoury, fresh taste enhanced with various kinds of chilli sauce.
Acar Goreng Gurame

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Local Cuisine
Tumis Lember Colenak

We start our meal with the delightfully cooling Es Goyobod, a chilled concoction made of palm sugar jelly, avocado and shredded coconut, sweetened with brown sugar, perfect for a hot day. Acar Goreng Gurame comes next, a crispy deep fried fish with yellow pickles and carrot. It is so crispy, that you can actually feast on the crunchy fin, which we think is one of the best part of this popular fresh water fish. A nest made of fried vermicelli is served next, filled with Tumis Lember, stir fried mushrooms, best eaten with the six richly flavoured Sambal, from Sambal Tempe to Sambal Mangga. There is no other way to enjoy Sundanese food than to add some serious chilli sauce onto your plate together with steamy white rice. After the pleasantly

hot senstation of the savury dishes dies down, we go for Colenak. This is the quintessential Sundanese dessert, made of grilled fermented cassava with coconut and palm sugar. Eve

For the lover of authentic Sundanese food in Bali, your search has come to an end. Dapur Sunda is also a good place to start if you are traveling and curious to have a taste of Indonesian cuisine.

RM DapurSunda I Jl. Sunset Road No. 886 Seminyak I P +62 361 2105889

350 I Open 11am-11pm

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the essentials
Mace Pericarp or Pod

Ground Seed

Seed

Nutmeg warm n spicy

The Moluccan islands in the east of the Indonesian archipelago are famous for growing sago and nutmeg which are common ingredients in their local cuisine. When I visited the capital of Ambon I discovered sago based cookies and cakes, and also nutmeg juice which tastes refreshing and fragrant with a warming effect as an after taste.
20 lets eat! Nutmeg originated in the Banda islands of Indonesia, near Ambon. The Dutch started to control the production during the colonial era in order to keep its price high in the growing markets of Europe, a practice that continued until the second world war. The Dutch monopoly ended when seeds were smuggled to Mauritius, and the British East India Company opened the market further by bringing nutmeg trees to other regions like Penang, Singapore, India, Sri Lanka, the West Indies and Grenada. In Grenada, it became the countrys national symbol and is portrayed on the red, yellow and green flag of the country.

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the essentials

Nutmeg fruit is light yellow with red and green markings, resembling an apricot or a large plum. The edible part is the egg-shaped nutmeat which needs to be dried for two months before it is ready to use as a spice. Nutmeg has a distinct nutty taste and is used to sweeten dishes like cheesecakes, pumpkin pies and puddings. It also adds pungent flavour to stewed fruits, meats, soups and sauces. Health properties include use as a digestive aid, a liver and kidney detoxifier, and it is also said to be a stimulant that increases concentration. In Indonesia, nutmeg is used in many dishes like vegetable soup, chicken soup and lamb soup but the most popular of them all is semur or stew. Derived from a German word schmoren meaning braising, semur is a dark-coloured dish which is flavoured with nutmeg. While this dish varies from region to region, it is usually made with a spice paste comprising shallots, garlic, pepper, sweet soy sauce and a pinch of nutmeg. The classic semur dish uses beef or chicken and for those who like to experiment, it can be prepared with tofu or vegetables such as eggplant. Menur

Beef Semur
Ingredients 1 lb beef 6 pieces candle nut 5 cm of ginger 5 pieces of shallots 3 pieces of garlic one pinch nutmeg salt pepper soy sauce Direction Slice beef thinly Peel shallots and garlic, slice thinly Slice ginger and grind candle nut Brown shallots, garlic, ginger, and candle nut Put in beef and mix them evenly Add salt, pepper and nutmeg Add 2-3 cups of water so beef will cook evenly

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insight

THE SATE STORY

The origins of Sate can be traced back to the nomads of the Middle East, who skewered meat on their swords and cooked it over an open fire.
The kebab caught on quickly and was soon adopted across the region. In later years, Arabian seafarers who sailed the spice routes of the Indonesian and Malayan archipelago brought this unique cooking practice with them and the sate was born. These days sate can be found everywhere in Indonesia, from roadside vendors to cosy warungs and fancy restaurants. Much as Indonesian cuisine varies greatly from island to island, so too does the style of preparing sate. From sweet to salty, and mild to fiery hot, sate can be made with ingredients as varied as snake, rabbit, eel, milk fish and water buffalo. Alison

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insight

Sate Kerbau is made from water buffalo and

is popular in the city of Kudus, Java. The meat is cooked first with palm sugar, coriander, cumin, and other seasoning until very tender. It is then grilled on charcoal, and served with sauce made from coconut milk, palm sugar and spices. Traditionally sate kerbau is served on a plate covered with teak wood leaves.

Sate Lilit is famous in Bali and made with

minced beef, chicken, fish or pork mixed with grated coconut, coconut milk, lemon juice, shallots, and pepper. The mix is skewered on lemongrass stalks or sugar cane and grilled on charcoal, imparting a unique smoky and herby flavour

Sate Ular
snake sate is a rare and exotic delicacy usually made from ular sedok cobra or sanca python. It is served with sliced fresh shallots, pickles, pepper and sweet soy sauce.

Sate Madura
is characterised with black sauce made from sweet soy sauce mixed with palm sugar, garlic, shallots, peanuts, shrimp paste and spices such as candlenut.

A GUIDE TO SATE AROUND THE REGION

Sate Ambal
is popular in central Java and includes marinated chicken, ground tempe, chilli and spices.

Sate Kere
is known as poormans sate, a cheap vegetarian sate made from ground tempe served in peanut sauce and pickles.

Sate Manis,
or sweet sate is a specialty from the Betawi people of central Jakarta and is made with beef tenderloin marinated with sweet spices.

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Despite the name, I dont have any sense of deja vu when I cross the threshold of this well known venue, even though I have been here a number of times.
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DEJAVU KITCHEN

reinvention

must try

Vegetarian Spring Rolls

must try
Pan-fried Snapper Chocolate Fondue Dejavu Salad

This is because, apart from the location and the sweeping beach views, De Ja Vu Kitchen is utterly unrecognisable. Vine-covered trellises now front the building, while the main dining floor has a retro bistro atmosphere with sturdy wooden tables and banquette seating spreading onto the deck. Walls are covered in vintage posters and shelves lined with bottles of wine and big tins of olive oil. Stairs lead to the semi-open air rooftop that makes an ideal spot for sunset with oversized sofas, expansive ocean views and live djs. Like the international crowd drawn to this vibrant stretch of Double 6 beach, the menu is a fusion of styles and flavours offering something for everyone. Creative and enthusiastic, Chef Bernart Rodriquez hails from Barcelona, and is busy making his mark with dishes that may seem ordinary at first glance, but are elevated by unique touches and fabulous attention to detail. We start with a selection of tapas. The Baby Octopus is pure Spanish-style, cooked in red wine and stuffed with a tasty mince filling accompanied by a wonderfully smooth tomato sauce with a fragrant flavour developed over hours simmering on the stove. Asia is represented in Hanoi Bay

fresh skinned Vegetarian Spring Rolls which are a lovely shade of pink thanks to the beetroot, carrot and bean sprout filling. The wasabi mayonnaise is a pleasing alternative to the more common sweet chilli sauce that usually accompanies spring rolls. King Prawns are equally good, coated in a crunchy Japanese batter and served on skewers for easy dipping into the sweet prune compote. Beef Burgers are gourmet a lean beef patty with parmesan, caramelised onion and rucola, Pan-fried Snapper is served with rosemary potatoes, Spanish aioli gratin and roasted tomatoes, and pasta dishes include Farfalle Putanesca. But as I already have my eye on dessert I keep it light with a Dejavu Salad a great choice of peppery rucola and radicchio leaves served with chicken, warm grilled goats cheese, and a coating of mustard vinaigrette, all sweetly enhanced with juicy cherry tomatoes and plump raisins. The dessert I have been waiting for is a luscious, glistening Chocolate Fondue made with Valrhona chocolate and cream, served with a selection of fresh fruit for dipping which includes apple, papaya strawberries and grapes. A perfect finish to a very pleasant meal enjoyed in convivial surroundings. Alison
100 I Open 8am 12pm

DEJAvU KITCHEN I Jalan Double 6 Blue Ocean Beach no.7X I P +62 361 732 777

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the restaurant newnewest

PAVOS
RESTAURANT&LOUNGE
When strolling around Jalan Kartika Plaza, you can not miss Sun Island Hotel Kuta, a new minimalist design hotel with a tropical orange logo and Mediterranean simplicity. Located at the front of the hotel is Pavoz Restaurant and Lounge which provides great views over all the action in the heart of Tuban. Located just a few minutes walk from the beach, the restaurant receives a lovely fresh sea breeze. Translating as peacock in Italian, the peacock-shaped brass lamps that hang from each corner of the venue create a strong Mediterranean feeling, complemented by an interior design with lots of natural elements like timber ceiling, wooden chairs and earthy-toned tiles. A water feature smoothly separates the upper and lower part of the open air restaurant.

Ox tail soup 32 lets eat!

Vanilla Panacotta

lets eat! 33

the newest
Wagyu Tenderloin Baby Pork Ribs Pan Seared Scallops

Executive Chef I Wayan Suparna is a modest and friendly man and guides me through the international menu that includes Asian, Indonesian and Mediterranean style cuisine. Todays culinary journey begins with an appetising dish of Pan Seared Scallops served with potato puree and topped with pear and tobiko, on the side are two fillets of Norwegian smoked salmon. Next Suparna serves a mouth watering Wagyu Tenderloin, cooked to tender perfection and softened with a red wine sauce, the hearty meat balanced with light, sauted organic seasonal vegetables. There is also a generous portion of tasty Baby Pork Ribs, meticulously prepared and topped

with slices of fragrant fennel and a side of mashed potato. Dessert is an equally good Vanilla Panacotta served on a white plate with a firm yet soft texture and sublime taste. We wrap up our gourmet lunch with a round of refreshing Mint Sensations, a fruity mocktail with a dash of lime, pineapple and lychee juice. It has been a delicious meal enjoyed in relaxing surroundings cooled with a fresh sea breeze and we are reluctant to leave. Menur

PAvOz RESTAURANT AND LOUNGE I Sun Island Hotel Kuta I Jalan Kartika Plaza no. 88, Kuta I P +62 361 761 818

120 I Open 7am 11 pm

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HOLIDAY INN

spotlight
Higawari Sushi Set

Dahana Restaurant & Gallery

A Family Affair
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Tucked away in a quiet corner of Petitenget, Dahana is one of Balis best kept secrets, a hidden sanctuary with a Japanese menu served in the atmospheric surrounds of an old-style Balinese villa. Step into the enchanted gardens to find pavilions clustered around a picturesque swimming pool framed with vibrant pink bougainvillea and dangling vines. Evenings are romantic with flickering candlelight, tables set under the stars and intimate tatami seating areas. Until six years ago this charming space was the family home and Dahana remains very much a family affair. www.letseatmag.com lets eat! 37

spotlight
Sakana Marinated Pirikara Gyoza Black Sesame Pudding

Japanese-born Michiko designed the menu and is also the artist behind the whimsical paintings that adorn the walls; while Javanese-born Mahin creates the beautiful ceramics that fill the gallery; and son Raja has just returned from five years in Japan to manage the restaurant. The result is a wonderful fusion of Balinese aesthetics with homestyle Japanese food modified to suit a western palate. The combination works remarkably well. Gyoza with prawns or vegetables are served with a ponzu sauce and are justifiably one of the most popular dishes on the menu; the plump dumplings are pleasingly tender on one side and the other pan seared to delicate crispiness. The fresh and tangy Seaweed Salad is a great accompaniment with a mix of crunchy Balinese seaweed, soft Japanese seaweed, a subtle citrus dressing and a dollop of fragrant onion sauce. Sushi and Sashimi sets are great value and include our choice of Higawari with a generous serving of prawns, squid, omelette, tuna and salmon. The Sakana Marinated Pirikara is also very good, a kind of spicy Japanese ceviche with snapper

doused in chilli, red onion, ginger and garlic creating an explosion of flavour. Also on the menu; noodles, rice dishes, Agemono (fried food), Yakimono (sauted food,) and my personal favourite, a silky Dofu Agadashi (tofu in broth.) Those looking for a more western taste will enjoy the Carpaccio with Ruccola. We finish with a glistening Black Sesame pudding, which is cool, sweet and flan-like in texture. The drinks list includes excellent fruit juices, iced tea, sake, a small wine list, and some very reasonably priced cocktails, I particularly enjoyed the Pina Colada. Alison

Elegant, refined and surprisingly inexpensive Dahana is a favourite with expats and visitors alike, and reservations are recommended. Dont forget to check out the ceramics gallery and boutique in the foyer.

DAHANA RESTAURANT AND GALLERY I Jl Petitenget No.98X I P +62 361 4730131

80 I Open 12pm 12am

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BEST WESTRN KUTA

Cover Story cover story

Tropical

tranquility
TETARING

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Prawn and Smoked Salmon Rolls

lets eat! 47

cover story
42 lets eat!

Tetaring at Kayumanis Nusa Dua provides a serene haven right in the heart of Nusa Dua.

With a contemporary tropical design of bamboo, black stone and glass, and a wonderful setting amidst natural Balinese style gardens, Tetaring is both pleasing to the eye and soothing to the spirit. Translating as ceremonial structure the open-sided design allows for a lovely fresh breeze and a sensation of being in the garden while cocooned in luxury. The Kayumanis brand has refined the art of privacy and exclusivity, with romantic, intimate resorts that are popular with honeymooners. Discreet and professional service is also a point of pride and attentive staff offer us cool fragrant face towels on arrival and pour glasses of iced water scented with lemon. The all-Balinese kitchen team are led by Executive Chef Denny, a personable and jovial man who tells me that Cooking has to be fun and must come from the heart. He adds that the kitchen is filled with laughter, music and singing. The Balinese love of artistry is also apparent, with plates acting as a canvas for elaborately carved chilli peppers, dainty flowers, banana leafs wraps, and the colourful swirl of sauces. A mixed menu focuses on Indonesian and Asian traditional ingredients served in modern style, but there are also a couple of Black Angus steak dishes for those in search of western flavour. We start with one of Chef Dennys newest creations, Prawn and Smoked Salmon Rolls with a softly poached prawn, creamy slices of avocado and tender slivers of salmon wrapped around crunchy julienned vegetables. A topping of dried black olives and a drizzle of calypso sauce completes the dish.
Prawn and Smoked Salmon Rolls Roasted Salmon with Tomato Sauce

Virgin Grape Mojito

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Chef Susi Mahadi

cover story
Strawberry Crush

Blueberry Cream Cake

Kayumanis translates as cinnamon, which makes a fragrant ingredient in the Kayumanis Chicken Curry. As the waitress places it before me I am enveloped in a wonderful spicy aroma. The rich, full-flavoured sauce has the fire of chilli tempered by the sweetness of coconut cream. The Udan Galah Bakar Sambal Sereh features big juicy river prawns from Karangasem (east Bali) served in a banana leaf wrap accompanied with an excellent sambal matah of lemongrass, red chilli, shrimp and kaffir lime, and Balinese style vegetables rolled in cabbage leaf. The Roasted Salmon with Tomato Sauce is a lovely ensemble of salmon fillet encased in grilled zucchini served with basil oil and a sweet tomato and raisin sauce. Dessert options include Mango Parfait, Fig Chocolate Pudding and my choice of Blueberry Cream Cake a fluffy lavender hued sponge with just a hint of rum, a lovely accompaniment to my frothy Latte served with a cinnamon stick. Alison

Kayumanis Chicken Curry TETARING I Kayumanis Nusa Dua Private Villa & Spa I BTDC Area, Nusa Dua I P +62 361 770 777 28 I Open 7am - 10.30pm

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soul food
The cocktail menu is whimsical and unusual, with vodka (the purest of alcohol) the spirit of choice, blended with fresh fruit and herbs to create healthy elixirs. The Dream Diet mixes grapefruit juice, a dash of olive oil, and a sprig of dill into an earthy concoction rich with a citrus/herbal perfume. The Out of Control has a mellower taste merging lemon juice, Cointreau and vodka, with the smooth sweetness of kiwi fruit. 46 lets eat! www.letseatmag.com

In Balinese Head Chef, Made Wirata, Blomgren has discovered a true collaborator. Charismatic and enthusiastic, Wirata describes cooking as A celebration. In a kitchen this beautiful who wouldnt be celebrating.

For the Love of food

At OAZIA Spavodka Bar & Kitchen, a holistic night out combines healthy cuisine and aphrodisiac cocktails, cloaked in a veil of glamour and luxury.
OAzIA, a self-styled lifestyle resort incorporates chic villas, a renowned spa. and stylish restaurant. Creator, Russian-born Veronika Blomgren describes her vision as Holistic design which combines responsible green attitude and appreciation of local crafts with modern clean lines and open spaces..but most of all it is a style full of emotion and love for everything beautiful. This translates into a surfeit of sumptuous detail, from the sheerest fabrics and sleekest table settings, to elaborately carved totem poles and a LOVE wall inscribed with quotations, alongside revolving art exhibitions, world class musicians, and a concept store filled with lush designer items including gorgeous cut crystal glassware from Russia, hand-crafted jewellery and silky lingerie. www.letseatmag.com lets eat! 47

soul food
Cantaloupe Melon, Carrots, Papaya & Goats Cheese Salmon Sashimi Dessert Symphony

The sensual space is reflected in an eclectic menu designed to titillate the senses, prepared in a gleaming white, studiostyle kitchen enclosed in glass. Blomgren describes the food as Spa-inspired cuisine; healthy, healing, beautiful, sometimes life changing. She adds, Some dishes are memories of short Russian summers, some of exotic travels, some have been created for special friends. All of them have a much deeper meaning than just nutrition. Stories behind the dishes will be revealed in an upcoming cook book. We start with a selection of appetisers including Lasagne of Grilled Aubergine, Feta cheese, Walnuts and Pineapple, inspired by a traditional Georgian dish. The extraordinary blend of flavours and textures ranging from sweet to salty, and creamy to crunchy creates a truly memorable dish one that I will definitely return for. The Signature Salmon Tartar is equally good and bursting with the taste of crunchy green apple, juicy cucumber, fresh coriander and sesame seeds. Salads include Watermelon and Feta with basil and sunflower

seeds, and Cantaloupe Melon, Carrots, Papaya and Goats Cheese, a colourful concoction with flavours enhanced by a mild honey dressing and a sprinkle of coriander, pine nuts and shaved almonds. The Salmon Sashimi is perfectly fresh and imbued with a strong tropical citrus flavour and a gentle kick of ginger. Mains include a Russian-inspired Mini Chicken Kotletki, creamy Risotto I recommend the pesto, and succulent Stir fried Tiger Prawns brimming with tangy lemongrass sauce and served with sauted vegetables. We finish with a decadent Dessert Symphony, a trio of rich chocolate mousse, a wonderfully smooth white chocolate cheese cake with tart strawberry compote, and sticky chocolate pancakes with a Balinese green filling. OAZIA highlights include Friday pre-party sessions, Saturday night degustation menu, regular photographic exhibitions, and performances by renowned musicians such as Rio Sidik and Saharadja. Reservations are essential. Alison
40 I Open 7pm 12am Wed Sun

OAzIA SPAvODKA BAR & KITCHEN I Jl Sahadewa Br Anyar Canggu I P +62 361 800 8887

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Ni Nengah Puspayanti Astons Best Bartender

the specialist the specialist

Lemongrass Cocktail

For this tall and graceful Balinese lady bartending was not really the first choice. I became a bartender because my ex-boss put me behind the bar, she claims. Graduating from Saraswati Tourism School in Bali in 2004, she immediately started as a server at Cat & Fiddle. Her interest in bartending grew when she worked at Arena Bar and Restaurant, before moving to her current job in Kamuela Villas & Suites. For the last four years, bartending has become a growing interest for Puspayanti. Upon hearing about the 2nd Aston Culinary Festive competition last July, she decided to give it her best shot, literally. So with the full support of her co-workers and management team, she successfully created her signature drink Lemongrass Cocktail, a refreshing mix of vodka, triple sec and lemongrass, together with a mocktail called Lychee Beauty. Lychee Beauty is made from fresh fruit with a splash of orange juice and mojito mint syrup, and makes an ideal pool side drink. To her surprise, she won the Best Bartender award for her creative creations. It is Puspayantis wish in the future to deepen her knowledge of mixing drinks. I love to learn and explore the different techniques and possibilities in order to make drinks that people will enjoy, she says. Eve
Ni Nengah Puspayanti I Bartender I Astons Best Bartender I Kamuela villas & Suites I Jalan Cemara 33, Sanur I P +62 361 270567 Lychee Beauty

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Barista Gede Aristanaya

the specialist the specialist

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Barista, Gede Aristanaya or Aris as he is called

The Art of Coffee

Aris started working as a bartender at Bounty

by his colleagues, successfully graduated from tourism school in Denpasar and has been working at Aston Kuta Hotel & Residence for the last two and a half years. before moving onto restaurants like Sama-Sama Yakiniku and Lanai. He developed confidence and skills as years went by in pursuing a career in the hospitality industry. Ocean Blue Hotel was his last stop before joining Aston in 2009. Being a barista is something that he learned through trial and error. I got help from my seniors as well as some extensive training from coffee producers,the rest I learned by experience, he says. Cappuccino, the quintessential Italian coffee is his favourite to make as well as to drink. Creating a perfectly timed espresso shot and steaming the milk to produce consistently creamy foam is the challenge this barista has to face daily, a challenge that he happily rises to. Eve

I am learning the art of making a visually beautiful cup of coffee and there is always more to learn, he says.
GEDE ARISTANAYA BARISTA ASTON KUTA HOTEL & RESIDENCE Jalan Wana Segara Kuta I P + 62 361 754999

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lets cook

garang asem
traditional taste

Originated in Central Java, the word garang means steam and asem means tamarind or sour. Indonesian food is famous for being deep fried in a pan full of oil but this dish is an exception because it is steamed into perfection. Garang asem is usually made with chicken or beef mixed with other ingredients including tamarind or belimbi, which looks like baby star fruit and has a strong sour effect when cooked with other ingredients. My favourite was always the ground beef garang asem that my mother used to cook when I was a child. It was pretty simple, she would just wrap all the ingredients in banana leaves then steam them until they were well cooked. Garang asem is best served with warm white rice. Menur Ingredients: 500 gram of ground beef or chicken cut into small pieces 1500 ml coconut milk 2 salam leaves, cut into several pieces 2 cm crushed galangal 3 lime leaves 2 stalks crushed lemongrass 3 cut green chillies 2 cut red chillies 5 chillies 8 cut belimbi 3 cut green tomatoes 5 1/2 teaspoons of salt 1 tablespoon of palm sugar 54 lets eat! Method 1 Mix ground ingredients into the coconut milk and add salt 2 Take two pieces of banana leaves and put salam leaf, galangal, some beef, each of the chili cuts (red, white and the small ones) and three pieces of cut belimbi and pour two teaspoons of coconut milk, wrap into a package. Continue until all ingredients have been wrapped. 3 Steam for 30 minutes www.letseatmag.com Ground ingredients: 6 shallots 4 cloves garlic 1 teaspoon of coriander

ROLL
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WITH IT
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drink zone

The Champlung Beachside Cocktails

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Bali is synonymous with sunsets, surf & sand and at The Champlung you get a good dose of all three as you sink into a beanbag on the beach shaded by colourful temple parasols

Seminyak Sunset

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drink zone
Like the other bars and cafes that have sprouted along Seminyak beach over the last couple of years, The Champlung has a casual beach shack vibe, with bamboo the predominant building material. Those who like their cocktails sweet and colourful will love the drinks we try today. My favourite is the Illusion with a subtle shade of green created by a mix of vodka, Midori, Triple Sec and an abundance of fresh lime. The resulting taste is smooth and pleasant with hints of sweet and sour. The Pink Lady is definitely one for the girls, a pink-hued concoction of gin, Cointreau, lime juice, grenadine and egg white served in a dainty martini glass. Dont be fooled by the sweet fluffy taste this cocktail packs a powerful punch. The orangecoloured Seminyak Sunset is imbued with the taste of the tropics, thanks to a blend of apricot brandy, Triple Sec, gin, grenadine and fruit juice. If you are looking to taste Balis ubiquitous Arak perhaps try the Arak Madu blended with fresh lime and honey. Classic cocktails include Frozen Daiquiri, Long Island Iced Tea and Mai Tai. You will also find long drinks, a small selection of wine, fresh juices, chilled coffees and milkshakes on the well-priced menu. Food on offer at The Champlung includes Chinese, Indonesian favourites and grilled seafood such as the Snapper with Black Olive Sauce, a well rounded dish served with tomato, olive, lime juice, veggies and mash. A wood fired oven also makes pizza a popular choice, with a thin crisp base and a range of toppings. Head bar tender Nengah cuts a striking figure in his blue sunglasses - he tells me that many guests come to the bar every day drawn to the relaxed vibe. I like it here because there are not too many rules and its friendly and enjoyable, he says, which pretty much sums up the tone of The Champlung. Live acoustic music provides the soundtrack most evenings, while bands rock the beach on Wednesdays and Sundays. Alison
Wood Fired Pizza Clockwise from front: Wood Fired Pizza Illusion I Seminyak Sunset I Pink Lady THE CHAMPLUNG I Seminyak Beach I P +62 3617963447 150 I Open 11am 11pm

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dessert to die for

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GRACIE HEARTY

KELLYS desserts
Two slices of dark chocolate brownie are smothered in chocolate sauce and served with a scoop of vanilla ice cream to create a dessert fantasy.

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desserts to die for

To our knowledge this is the only traditional Irish bar in Kuta and is located on the lower ground floor of the Bali Dynasty Resort just look for the green rustic door. The quaint ambience, the warmth, the antiquity of the displays and the souvenirs brought directly from Ireland all add to the authenticity of Gracie Kellys Irish Pub. Stepping over the threshold is like being taken 100 years back in time and we are greeted with a friendly welcome by the team including Chef Anom who has been with Bali Dynasty Resort for more then 20 years and can often be found playing on the bongos with the band till the early hours of the morning. Ireland is famous for its drinking culture and we plan to try a few of the cocktails, but our main mission today is to work our way through the dessert menu, starting with a Bread and Butter Pudding. The fluffy, buttery pudding is warm, sweet and laced with juicy raisins. A crispy topping drizzled with vanilla sauce, and a side of custard and whipped cream combine to create a divine taste.

Hot Sticky Toffee Pudding

Illusion

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Next, a Hot Chocolate Brownie served on a hot stone plate. Two slices of dark chocolate brownie are smothered in chocolate sauce and served with a scoop of vanilla ice cream to create a dessert fantasy. Last but not least is Gracies signature dessert, Hot Sticky Toffee Pudding creatively served in a sugar dough bowl. The rich date pudding is immersed in a delicious toffee sauce made from brown sugar, with just a hint of salt and is finished with vanilla ice cream. I am sure I will be back for more of this! We wash down our desserts with a couple of sweet drinks, the Bali Sunset is a fresh fruity mocktail and the green Illusion matches the Irish green theme of the dcor. Gracie Kellys has live music every night of the week with a happy hour deal from 9-10pm, there are also regular quiz nights, a pool table, live sports on the big screen and of course St. Patrick Day is the one event not to be missed at this buzzing Irish Pub. Menur

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Bread and Butter Pudding

GRACIE KELLYS IRISH PUB I Bali Dynasty Resort I Jalan Kartika Plaza, Kuta P +62 361 752 403 125 I Open 11am 12am

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You dont have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
Julia Child I American chef I author I television personality

food talk how to say

eating out makan di luar

basics
breakfast lunch dinner snack eat v drink v Please. Thank you. Id like... Im starving! sarapan makan siang makan malam makanan ringan makan minum Silakan. Terimah kasih. Saya mau... Saya kelaparan! I love this dish. Saya sangat suka hidangan ini. I love the local cuisine. Saya sangat suka makanan daerah ini. This is delicious! Ini enak sekali! Im full. Saya kenyang. My compliments to the chef. Sampaikan pujian buat kokinya. Id like... (200) grams a dozen half a kilo a bottle a jar a packet (three) pieces (six) slices a tin (just) a little more some... that one this one This is... (too) cold hot salty spicy spoiled superb Saya mau... (dua ratus) gram satu lusin setengah kilo satu botol satu guci satu bungkus (tiga) potong (enam) iris satu kaleng sedikit (saja) lebih beberapa yang itu yang ini Ini... (terlalu) dingin panas asin pedas busuk luar biasa www.letseatmag.com

talking food

talking tea
...tea ginger green lemon sweet teh... jahe hijau jeruk manis

food words
butter eggs fish fish sauce (Chinese) fish sauce (indonesian) fish stock meat stock oil pork poultry red meat 66 lets eat! stok ikan stok daging minyak daging babi unggas daging merah terasi mentega telur ikan kecap ikan

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68 lets eat!
Kubutambahan Air Sanih Tejakula Geretek Lupak Tianyar

BALI
SINGARAJA
Lovina Kalibubuk Sawan Bantang Kintamani Batur Bayunggede Lake Bratan Bedugul Tegalsuci Mount Batukaru Baturiti Pekutatan Blimbing Sangeh Sekaan Penyebah Seribatu Mount Batur Trunyan Lake Batur Penelokan Pengotan Menanga Besakih Rendang Selat Mount Agung Amed Culik Bunutan Tulamben Gitgit Yehketipat Mayong Asahpanji Lake Buyan Lake Tamblingan Pupuan Mount Pohon Mendaya Asahduren Balian Medewi Tamblingan Nangka Celukanbawang Wanupanggang Mount Merbuk Mount Musi Mount Patas Mount Mesehe Banjarasem Seririt Jagaraja Sangsit Kubu

Menjangan Island

Pemuteran

Gilimanuk

Pulaki

Banyuwedang

Cekik

Mount Kelatakan

Melaya

Mount Sangiang

Candi Kesuma

NEGARA

Budeng Pengambengan

BANGLI

Duda Iseh Sidemen

Perancak

Tanah Barak Ujung

UBUD
Antosari Soka Peliatan

KLUNGKUNG
Mengwi Candi Dasa

TABANAN
Kediri

GIANYAR
Badung Batubulan Keramas Lebih Kusamba

Padang Bai

Cruises to Lombok Tanah Lot

P
DENPASAR
Kerobokan Canggu Renon Ketewel SANUR Sindhu Batu Jimbar Lembongan Island Batubelig SEMINYAK LEGIAN

KUTA
Ngurah Rai International Airport

a
Mumbul Jimbaran Ungasan Pecatu

Benoa Harbour Tanjung Benoa

Cruises to Nusa Lembongan

Ceningan Island

Penida Island Mount Mundi

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NUSA DUA

KUTA
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SEMINYAK

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SANUR

UBUD

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NUSA JIMBARAN SEMINYAKDUA

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RESTAURANTS KUTA
AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BLUEFIN Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurants-bali.com BOMBURA BAR & RESTO Bliss Wayan Hotel Jalan Sriwijaya 88 P +62 361 767 222 BUBBA GUMP SHRIMP CO Jalan Kartika Plaza 8X P +62 361 754 028 DAPUR SUNDA Jalan Sunset Road No. 886 P +62 361 210 5889 ENvY @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali.com GABAH @ RAMAYANA RESORT & SPA Jalan Bakung Sari P +62 361 751 864 www.rama-restaurants-bali.com GION JAPANESE RESTO & CAFE Jalan Dewi Sri 9 (Gosyen Hotel 2nd Floor) P +62 361 914 9333 GOLDEN LOTUS @ BALI DYNASTY RESORT Jalan Dewi Sartika, Tuban P +62 361 752 403 GRACIE KELLYS IRISH PUB Jalan Kartika Plaza P +62 361 752 403 H2O @ BALI DYNASTY RESORT Jalan Kartika, Tuban P +62 361 752 403 HARD ROCK CAF Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com LA CUCINA ITALIANA @ discovery kartika plaza hotel Jalan Kartika Plaza, South Kuta Beach P +62 361 751 067 www.discoverykartikaplaza.com MACCARONI Jalan Legian 52 P +62 361 754 662 www.maccaroniclub.com MAGNOLIA CAFE @ ASTON grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com NERO Jalan Legian 384 P +62 361 750 756 www.nerobali.com PAvONE Jalan Padma Utara no. 4 P +62 361 756 030 PAvOz RESTAURANT AND LOUNGE Jalan Kartika Plaza No. 88 P +62 361 761 818 ROOFTOP DINE & MUSIC LOUNGE @ the 1O1 legian Jalan Raya Legian No. 117, Kuta P +62 361 300 1101 ROSSO vIvO Jalan Pantai Kuta P +62 361 751 961 SAMUDRA CAF @ Grand Istana Rama Jalan Raya Pantai Kuta P +62 361 752 208 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com STADIUM CAF Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com TAMAN AYUN @ PADMA RESORT BALI Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com TAKE JAPANESE RESTAURANT Jalan Patih Jelantik, Legian P +62 361 759 745 TENKAI Jalan Padma I, Legian P +62 361 752 111 THE BALINESE vILLAGE @ RAMADA BINTANG BALI RESORT Jalan Kartika Plaza, Tuban P +62 361 753 292 THE BEACH LOUNGE @ PRO SURF SCHOOL Jalan Pantai Kuta P +62 361 751 200 THE POND @ DISCOvERY kartika plaza hotel Jalan Kartika Plaza South Kuta Beach 80361 P +62 361 751 067 www.discoverykartikaplaza.com

SEMINYAK
AMAzING BALI COFFEE Double Six Beach P +62 361 783 7374 ANOMALI COFFEE Jalan Kayu Aya No. 7B Oberoi BALE BALI Jalan Kunti 488 P +62 361 732 731 BALI BAKERY Jalan Kayu Aya, Oberoi 80361 Seminyak Square www.balibakery.com BIAN YUE Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIANCO Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com CAF DEGAN Jalan Petitenget 9 P +62 361 744 8622 CAF MARzANO Jalan Arjuna/Double Six P +62 361 874 4438 CAF MOKA Jalan Raya Seminyak P +62 361 731 424 CAF zUCHINI Jalan Oberoi No. 49 P +62 361 736 633 CHEz GADO GADO Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C DAHANA RESTAURANT AND GALLERY Jalan Petitenget No.98X P +62 361 4730131 DAPURSUNDA Jalan Sunset Road No. 886 P +62 361 2105889 DEJAvU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 EARTH CAFE Jalan Kayu Aya 99, Oberoi P +62 361 736 645 FIRE @ W RETREAT & SPA BALI Jalan Petitenget P +62 361 473 8106

FLAPJAKS SEMINYAK Jalan Petitenget No. 88X P +62 361 847 5471 FLYING FISH @ O-CE-N BALI Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com HUU BAR & GRILL Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com HUSK @ ROYAL BEACH SEMINYAK Jalan Camplung Tanduk P +62 361 730 730 MADES WARUNG Jalan Raya Seminyak P +62 361 732 130 www.madeswarung.com MAMA SAN Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 MANNEKEPIS Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepis-bistro. com MTIS Jalan Petitenget 6 KEROBOKAN KELOD P +62 361 737 888 www.metisbali.com MYKONOS Jalan Kayu Aya 52,Oberoi P +62 361 733 253 PIDUH RESTAURANT Jalan Petitenget 18D Kerobokan P +62 361 922 1918 O-CE-N BALI Jalan Arjuna 88X Legian P +62 361 737 400 PATIO @PLATARAN BALI RESORT AND SPA Jalan Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 POTATO HEAD Jalan Petitenget P +62 361 737 379 RUMOURS Jalan Kayu Aya 100 Oberoi P +62 361 738 720 RUSH BAMBOO @ THE ELYSIAN BOUTIqUE vILLA HOTEL Jalan Sari Dewi 18 P +62 361 730 999 www.theelysian.com RYOSHI Jalan Raya Seminyak 15 P +62 361 731 152

SABEEN @ THE HAvEN RESORT Jalan Raya Seminyak 500 P +62 361 738 001 SARONG Jalan Petitenget 19X Kerobokan P +62 361 737 809 www.sarongbali.com SIP WINE BAR Jalan Raya Seminyak 16A P +62 361 730 810 THE CHAMPLUNG Jalan Pantai Camplung Tanduk P +62 361 796 3447 www.champlungbar.com

CAF MOKA Jalan Raya Anyar P +62 361 844 8933 EMBUN LIFE CAFE Jalan Kayu Putih/Subak Sari 77 P +62 361 847 5614 MERICA @ PAN PACIFIC NIRWANA BALI RESORT Jalan Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali DEUS Ex MACHINA Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395

THE DECK

THE DECK Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com THE LIME RESTAURANT & BAR Fave Hotel Seminyak Jalan Dhyana Pura No.9A P +62 361 739 000 TRATTORIA Jalan Kayu Aya, Oberoi P +62 361 737 082 www.tratorriabali.com ULTIMO Jalan Kayu Aya 104X P +62 361 738 720 www.balinesia.co.id WARISAN Jalan Raya Kerobokan 38 Ph +62 361 731 175 zEN GARDEN Jalan Mertanadi 46 P +62 361 911 6979

ECHO BEACH HOUSE Jalan Pura Batu Mejan, Echo Beach Canggu P +62 361 747 4604 GREEN GINGER Jalan Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 OAzIA SPAvODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 OM BEACH LOUNGE RESTAURANT Jalan Batu Bolong, Canggu Beach P +62 361 960 4121 SOL CAF Echo Beach P +62 361 746 3897 STICKY FINGERS Echo Beach P +62 361 809 0903 WARUNG INDOTOPIA Jalan Pantai Berawa 34 P +62 878 620 07632

CANGGU
BETELNUT CAF Jalan Batu Bolong P +62 821 4680 7233 CAF CANGGU Jalan Pantai Berawa P +62 361 219 2255

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SANUR
BASILICO @ SANUR BEACH BALI Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CAFE BATUJIMBAR Jalan Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com CHARMING Jalan Danau Tamblingan 97 P +62 361 288 029 CINNAMON Jalan Danau Tamblingan 80 P +62 361 288 457 KOPI BALI HOUSE Pertokoan Graha Niaga Sanur 4 Jalan By Pass Ngurah Rai 405E P +62 361 270 990 www.kopibali.com LA TAvERNA RESTAURANT & ISOLA BISTRO Jalan Danau Tamblingan 29 P +62 361 288 497 LOTUS Jalan Danau Tamblingan 30 P +62 361 289 398 MANIK ORGANIK Jalan Danau Tamblingan 85 P +62 361 855 3380 MASSIMO Jalan Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com PEPPERS LATINO GRILL & BAR @ SANUR BEACH BALI HOTEL Jalan Danau Tamblingan 190 P +62 361 288 011 PIzzA RIA @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com SECTOR BAR-RESTAURANT LOUNGE & EvENT HOUSE Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 TELAGA NAGA @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 THE vILLAGE @ GRIYA SANTRIAN Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

THREE MONKEYS SANUR Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002

GIANYAR & UBUD

ALCHEMY Jalan Penestanan, Ubud P +62 361 971 981 AYUNG TERRACE @ FOUR SEASONS Sayan, Ubud P +62 361 977 577 BALI STARLING RESTAURANT @ BALI BIRD PARK Jalan Serma Cok Ngurah Gambir, Batubulan, Gianyar P +62 361 299 352 BATAN WARU Jalan Dewi Sita P +62 361 977 528 BEBEK TEPI SAWAH Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 BRIDGES BALI Jalan Raya Campuhan P +62 361 970 095 BUMBU BALI Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto.com BUNUTE Jalan Dewi Sita P +62 361 972 177 www.bunute.com CAF DES ARTISTES Jalan Bisma 9X P +62 361 972 706 CAF LOTUS Jalan Raya Ubud P +62 361 975 660 www.cafelotusubud.com CAF MOKA Jalan Raya Ubud P +62 361 972 881 CASA LUNA Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com CASCADES @ THE vICEROY BALI Jalan Lanyahan, Bj Nagi P +62 361 972 111 www.cascadesbali.com CLEAR CAF Jalan Hanoman No. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950

ELEPHANT SAFARI PARK AND LODGE Jalan Elephant Park taro/ Tegalalang P +62 361 721 480 FIvELEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206 GELATO SECRETS Jalan Monkey Forest P +62 361 977 899 GLOW @ COMO SHAMBALA Begawan Giri P +62 361 978 888 www.cse.como.bz GREEN HOUSE Jalan Monkey Forest P +62 361 978 189 IBAH RESTAURANT @ Ibah Luxury Villas Campuhan P +62 361 974 466 THE DINING CORNER @ KAYUMANIS UBUD PRIvATE vILLA AND SPA Sayan Village Ubud P +62 361 972 777 JUICE JA CAF Jalan Dewi Sita P +62 361 971 056

PADI @ FURAMA xCLUSIvE vILLAS & SPA Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688

UMA ALAS @ SULY RESORT Jalan Cok Rai Pudak Br. Yangloni, Peliatan P +62 361 976 185 WAROENG BERNADETTE THE HOME OF RENDANG Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 WARUNG ENAK Pengosekan Road P +62 361 972 911

KAYU MANIS @ NEW KUTA CONDOTEL Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 JIMBARAN GARDEN @ INTERCONTINETAL BALI RESORT Jalan Uluwatu 45 P +62 361 701 888 PEPENERO TEMPLE HILL STUDIOS Jalan Wanagiri, Jimbaran P +62 361 704 677 SINGLE FIN Uluwatu (below Blue Point) P +62 878 620 398 66 TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com TAMARIND @ THE BANYAN TREE UNGASAN Jalan Melasti Br. Kelod, Ungasan P +62 361 300 7000 TAPIS @ KAYU MANIS Jimbaran P +62 361 705 777 TOPENG RESTAURANT & BAR Jimbaran Corner Jalan Raya Uluwatu Jimbaran P +62 361 703 342

PETULU @ KAMANDALU Jalan Andong, Banjar Nagi P +62 361 975 825 RYOSHI Jalan Raya Ubud P +62 361 972 192 SIAM SALLY Jalan Hanoman, Pengosekan P +62 361 980 777 www.baligoodfood.com SWEPT AWAY @ SAMAYA UBUD Banjar Baung, Desa Sayan P +62 361 973 606 STARBUCKS UBUD Jalan Raya Ubud, Campuhan P +62 361 978 189 THREE MONKEYS UBUD Jalan Monkey Forest P +62 361 975 554

DENPASAR
JEMPIRING RESTAURANT @ ASTON DENPASAR HOTEL AND CONvENTION CENTER Jalan Gatot Subroto Barat No. 283 P +62 361 411 999

JIMBARAN & ULUWATU

BALIqUE RESTAURANT Jalan Uluwatu 39 P +62 361 704 945 CHIRINGUITO EL KABRON Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 CHOCOLATE CAF Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 CIRE @ ALILA vILLAS Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166 DAvA @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com DI MARE @ KARMA KANDARA Jalan Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 FINNS BEACH CLUB @ RESORT Ungasan P +62 361 848 2111

LAMAK

Raspberry Chocolate Mousse

An artful dining experience in the heart of Ubud SEMARA LUxURY vILLA

LAMAK Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com LITTLE K Jalan Hanoman Pengosekan (behind Siam Sally P +62 361 971 236 MOzAIC Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com MURNIS WARUNG Campuhan Bridge P +62 361 975 233 www.murnis.com TSAvO LION @ BALI SAFARI & MARINE PARK Jalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754

JIMBARAN BEACH CLUB Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-MA-NA @ BANYAN TREE UNGASAN Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 KARMA LOUNGE @ KARMA JIMBARAN Jalan Bukit Permai P +62 361 708 800

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TANJUNG BENOA
BUMBU BALI Jalan Pratama P +62 361 774 502 EIGHT DEGREES SOUTH @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com BALI LUNA @ ASTON BALI BEACH RESORT & SPA Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com

MISCELLANEOUS
OCEAN TERRACE @ THE LAGUNA Kawasan Pariwisata P +62 361 771 327 OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt.com AROMA MEAT PROCESSING Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 ARTS REPLICA FOOD Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 BALIEPICURE LUxURY CATERING Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 BALI DELI Jalan Kunti 117X P +62 361 738 686 BALI DEWATA WINE Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 BALI FINE WINE Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BALI MOON LIqUERS www.balimoonliquers.net P +62 361 461 945 HATTEN WINE THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com ICELAND vODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 KAYUAPI Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 PANTRY MAGIC Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 PEPITO Jalan Kediri 36A. Kuta P +62 361 759 112 SABABAY Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com SCENIA Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422

CLUBS & BARS

ASTON POOL BAR @ ASTON KUTA HOTEL & RESIDENCE Jalan Wana Segara, Kuta P +62 857 754 999 BAHIANA Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662 BOSHE vvIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 BREWERS BEER GARDEN Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 DIvINE WONDERLAND Jalan Kayu Aya, Oberoi P +62 361 730 759 WOOBAR @ W RETREAT & SPA BALI SEMINYAK Jalan Petitenget P +62 361 473 106 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLYS @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HARD ROCK CAF Jalan Pantai Kuta P +62 361 755 661 HUU BAR Jalan Oberoi Petitenget P +62 361 736 443 JAzz CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 KING COLE BAR @ ST REGIS BALI RESORT Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280 NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOvERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net OzIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728 PICCADILLY Jalan Danau Tamblingan 27 P +62 81 289 138 RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 ROUND BAR Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEqUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 THE LOBBY @ NUSA DUA BEACH HOTEL & SPA Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 vI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488

MEADS Beach Bar & Grill

Asparagus with Smoked Salmon

The freshest Seafood in Tanjung Benoa

MEADS BEACH BAR AND GRILL Jalan Pratama P +62 361 776 604 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 RIN @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com SAKALA Jalan Pratama 88 P +62 361 774 499 SPICE @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com PIASAN RESTAURANT & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com RAJAS @ NUSA DUA BEACH HOTEL & SPA P +62 361 771 210 www.nusaduahotel.com SALSA vERDE @ GRAND HYATT BALI P +62 361 772 038 www.bali.grand.hyatt.com TETARING BTDC AREA P +62 361 770 777 THE TERRACE @ AMANUSA Nusa Dua P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 vERANDA RESTAURANT @ THE WESTIN RESORTS P +62 361 771 906 www.westin.com/bali

BALI STARS Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 960 4183 CASA GOURMET Seminyak Square Jalan Kayu Aya, 80361 Unit E - 1 P +62 361 738 026 COLD STONE CREAMERY Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 DIJON Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 DRUM WHISKY Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 gourmand deli @ St. regis BALI RESORT Kawasan Pariwisata Nusa Dua P +62 361 847 8111 GOURMET GARAGE Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD ROCK BEACH CLUB (HRBC) DELI @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869

NUSA DUA
BONEKA @ THE ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com HONEY AND BREAD PEPITO ExPRESS Jalan By Pass Nusa Dua Ph +62 361 776 316 LAGOONA @ AYODYA RESORT BALI Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102

74 lets eat!

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PICK UP
Kuta

your culinary guide

POINT

Ngurah Rai International Airport International Arrival Qatar Airways Lounge Seminyak Canggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Abah Coffee Aglio Olio AlDente Anantara Resort Seminyak Bali Anomali Coffee Aston Kuta Aston Grand Kuta Bale Bali Bali Bakery Bali Deli Bali Dynasty Bali Fine Wine Bali For You Bali Mandira Beach Resort & Spa Bali Star BaliEpicure Bebek Tepi Sawah Betelnut Caf Beras Merah Bianco Bian Yue Biku Black Canyon Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Cafe Canggu Cafe Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Chez Gado Gado Coco Gourmet Cocoon Coffee Corner Cold Stone Dapur Sunda Deity of Miracle Desa Seni Deus Ex Machina Dijon Cafe Divine Wonderland Drum Whisky Echo Beach House Elite Havens Elysians Embun Live Cafe Enhay Cafe Evo Flapjaks Gabah Garuda Indonesia @ Kuta Paradiso Gion Goodys Grand Istana Rama Green Ginger H20 @ Bali Dynasti Resort Happy Falafel Hard Rock Cafe Bali Hard Rock Hotel Hard Rock Radio Bali Harris Resort Kuta Harris Riverview Hatten Wines Holiday Inn Resort Envy Huu Bar & Grill Ifiori Indotopia Indowines Juice Ja Kayugaya Kebab Palace Khaima Restaurant Khrisna Group Kokonut Suites Suka Suka Kokoya The Pond @ Discovery Kartika Plaza Hotel La Lucciola Little Green Lobr Bar & Grill Maccaroni Ma Joly Restaurant & Lounge Mama San Mannekepis Jazz-Blues Bistro Mtis Minimart Batubelig Petitenget Minimart Double Six. Minimart Laksamana Oberoi Minimart Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart Raya Seminyak Minimart Seminyak (in front of Warung Made) Nero Bali Oenpao Om Beach Lounge Restaurant Oma Thias Kitchen Padma Resort & Hotel Bali Pan Pacific Pantry Magic Passargad Persian Restaurant Patio @ Plataran Bali Resort & Spa Patra Bali Resort & Villa Papas Cafe Papaya Fresh Gallery Pavone Pepito Tuban Piduh Potato Head Pullman Bali Legian Nirwana Pulp Art Juiceteria Queens of India Queens Tandoor Ramada Bintang Bali Ramada Camakila Resort Ramayana Seaside Cottage Royal Beach Seminyak Sandpit Sari Organik Sarong Sea Circus Secret Garden SIP Seminyak Spizziko SoHo Stadium Sticky Fingers Sun Island Hotel Swich Take The 1O1 Legian. The Balcony The Beach Lounge The Champlung The Elysian The French Kitchen The Haven Seminyak The Kayana The Legian Bali The Royal Beach The Samaya The Santan Restaurant .The Stones Salt. The Oberoi Bali The Patra Bali Resort & Villas The Vira Bali Hotel The Grill Corner Tjs Trattoria Ultimo Utopia ViAiPi Vivai Restaurant W Retreat and Spa Bali Wahana Money Changer Warisan Warung Bonita Bali Warung Canggu Warung Jadul Warung Jerami Warung Made Kuta Warung Made Seminyak Warung Mina Warung Taulan Waterbom Yutz Zen Garden Zero Spirit Zula Vegetarian Paradise Zucchini Zushiya .

Nusa Dua Jimbaran Arts Replica Aston Bali Resort & Spa Alila Villa Uluwatu Ayana Resort & Spa Ayodya Resort Bali Balique Banyan Tree Boshe Cafe Moka Cafe Uluwatu Indah Conrad Dimare @ Karma El Kabron Finns @ Semara Four Seasons Hotel Garuda Indonesia @ Bali Collection Gending Kedis Grand Hyatt Bali Honey & Bread Intercontinental Bali Resort KO Karma Lounge Kayumanis Nusa Dua Piasan Kupu Kupu Jimbaran Suites Laguna Garden Le Grande Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama Tanjung Benoa New Kuta Condotel Nikko Bali Resort & Spa The Shore Novotel Coralia Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan Pepenero Pepito Jimbaran Ramada Resort Benoa The Tao Bali STP Bali Sakala St Regis Bali Single Fin The Bay Bali The Laguna A Luxury Collection Resort & Spa The Westin Resort Topeng @ Jimbaran Corner Warung Keramik Yeyes . Denpasar Sanur Arena Art Cafe Warung Au Bon Marche Bali Dewata Wine Bali Moon Liqueurs Bonsai Cafe Batujimbar Charming Cinnamon Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur Beach Hotel Grand Hyatt Sanur Griya Santrian/The Village Jempiring @ Aston Denpasar Kopi Bali House La Taverna Lotus Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar SPB Denpasar Sababay Sanur Beach Hotel Basilico Scenia Sector Smorgas Starbucks Storm Beer Street Cafe Sudamala Three Monkeys Sanur

Ubud Alchemy Amandari Bali Bird Park Bali Safari & Marine Park Bebek Tepi Sawah Betelnut Ubud Bridges Bali Bunute Caf de Artiste
Cafe Moka Coffee & ... Furama Exclusive Villa & Spa Mozaic Gelato Secrets Kou Cuisine Kupu Kupu Barong Little K Minimart Campuhan Petulu @ Kamandalu Pita Maha Puri Ahimsa Fivelements Round Bar Sawah Indah The Dining Corner @ Kayumanis Ubud Villa and Spa The Samaya Ubud Three Monkeys Tut Mak Uma Alas @ Suly Resort Uma Ubud XL Lounge Warung Bernadette Warung Enak .

Jakarta Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel Aston Marina Aston Rasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel Grand Kemang-restyle International Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel Conventios Kelapa Gading Hotel Aryaduta Lippo Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandarin Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium Sirih Novus Hotels & Resort Park Lane Prime Plaza Hotels & Resort Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel SwissBel Hotel International Unilever
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