DECEMBER 2012 EDITION 41

ISSN 2085-5907

BISTRO BATU KALI

COMFORT FOOD

ICE DELIGHTS

GUSTO GELATO & CAFFE

JANGGAR ULAM
UBUD TRANQUILITY

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Celebrate the New Year with us and let Chef Bradley Pittman shares the joy of fun and artistic dining.

Jl. Padma No. 1 Legian, Bali, Indonesia T. +62 361 752 111 F. +62 361 752 140 E. dining@padmaresortbali.com www.padmaresortbali.com

I T A L I A N

R E S T A U R A N T

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62 32

DECEMBER
Cover Story 41 Bali Luna
The Latest
12-15

24 36
Lets Cook
54 Es Teler The Drunk Dessert

16

Wine & Dine The Newest

32 Portabella Bistro The Taste of Italy

Local Cuisine
16 Janggar Ulam Ubud Tranquility

Spotlight
36 Batu Kali Comfort Food

Drink Zone
56 Plumbers Arms A Village Pub

32

The Essentials

Our Cover
Pan Seared Sea Scallops Location Bali Luna Photo Heri Obrink

20 Kencur Gingers Sister

Soul Food
46 Minami on the Beach Organic Zen

Desserts to Die For

62 Gusto Gelato & Caffe Iced Delights

Food Story
24 Christmas Customs

The Specialist
50 Executive Chef Rossano Renzelli Love Affair with Food 52 Executive Chef, Paul Lewis The Accidental Chef

Regulars
66 Food Talk 67 Map & Directory 76 Pick Up Point

Must Try
28 Sjakis Warung Goodwill Eating

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culinary guide to the island of Bali. Its Christmas time and guests are gathering in Bali to enjoy their holidays, and of course all the amazing food and cocktails on offer. Turn the pages to read about Christmas customs around the world (p 24), and to find some of the special festive offerings to be savoured on the island. This month our cover features Bali Luna (p 40) a tropical fine dining experience at the Aston Bali Resort in Tanjung Benoa, where we enjoy a very pleasant degustation menu paired with fine wines. We also take a trip to Ubud and relax by the rice fields while dining on traditional local food at Janggar Ulam (p 16), then visit the inspiring Foundation Sjaki-Tari-Us (p 28) where we eat for a good cause! At Minami in Sanur we taste innovative,

ello and welcome to the December edition of Lets eat Magazine, your

organic Japanese cuisine by the sea, and then head to Canggu to check out the Plumbers Arms (p 56), a classic-style British pub serving icy cool draft beers and cider. We also have a great lunch at Portabella (p 32), a new Italian bistro on Jalan Dewi Sri. As usual we have included chef profiles, the latest F&B news from the island, recipes for Indonesian classic dishes and fascinating facts about essential island ingredients. On behalf of all the Lets eat team I would like to wish you a very Happy Christmas and a prosperous New Year.

As always Bon Apetit

Hendra Oktaviano Editor-in-Chief

E-mail Us Send your letters to info@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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Bali Luna

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your culinary guide

Senior Advisor A.A. Ngr. Mahendra

Editor-in-Chief Hendra Oktaviano Managing Director Patricia

TA Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Graphic Designer Tri Angendari TA Bid Graphic Designer Karena van Maanen Photographer Heri Obrink Account Director Lidya Julianty (lidya@visi-media.com) Account Executive Margy Margaretha Leander (margy@visi-media.com) Nunung Parminingsih (angie@visi-media.com) Sheron Ruth Claudia [sheron@visi-media.com] Web Guy Tommy S Heriadi HRD I. B. Kusuma Wijaya Distribution & Circulation Sonya G Lengkong, Agung Selly & I Nyoman Supartika

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 info@letseatmag.com www.letseatmag.com I www.visi-media.com

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto Everything should be tried at least once. Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Lets Eat team and says her familys motto has always been live to eat, rather than eat to live. Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2012 Lets Eat! ISSN 2085-5907
A Member of

www.kg.co.id

BALI

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the latest

Kimchi For Bali

Members of the Young Chefs Club Indonesia Bali Chapter (YCCI Bali) were treated to a special lesson from Chef Myung Chul Ham, from Banyan Tree Club & Spa Seoul, who shared his technique, expertise and experience in Korean cuisine. Hosted by Bambu restaurant at Banyan Tree Ungasan, the workshop gave the young chefs an insight into a different range of international cooking styles and professional standards.
Banyan Tree Ungasan I Jl. Melasti Kelod, Ungasan I P +62 361 300 7000

The luxurious VicTory

Congratulations are in order for FuramaXclusive Villas & Spa Ubud who recently won the Luxury Spa Hotel Category at the World Luxury Hotel Awards. A special honour was also received by Spa Furama who were awarded Best Luxury Resort Spa by The World Luxury Spa Awards. The lavish gala ceremony was hosted in Kuala Lumpur in October.
FuramaXclusive Villas & Spa Ubud I Banjar Bindu, Mambal P +62 361 898 8688 Ramia Adnyana, GM of FuramaXclusive Villas & Spa, Ubud Luxury Spa Hotel by World Luxury Hotel Awards

cloSing the year With a VinTage

The ever popular Two Islands wine brand is proud to introduce its latest product, 2012 Chardonnay Vintage. The medium bodied Australian Chardonnay will hit the shelves in Bali at the end of this month. It has a pale gold colour with a fig and melon aroma and subtle hints of oak complexity, making it suitable to pair with poultry, seafood and lightly spiced dishes.
The Cellardoor Bali I Komplex Pertokoan Dewa Ruci #3 Jl. Bypass Ngurah Rai I P +62 361 767 422

Spicy WingS, saVoury rings

Buffalo Wings & Rings have finally arrived in Bali. The American chain restaurant has spread its wings and landed with a branch in the current it mall in Bali, Beachwalk. Savour juicy wings dipped in boldly flavoured spicy sauces while watching the glorious sun set over Kuta beach. We dare you to try the tongue numbing spicy wings.
Buffalo Wings & Rings Bali I Beachwalk Level 2 P +62 361 846 5632

uBuds delicious FlaVour

The newest addition to Ubuds culinary map is Gandha Rasa, which translates as delicious flavour in Sanskrit. The restaurant offers a rich array of culinary creations and flavours, from European to Asian and everything in between. We hear the Pork Ribs and Coconut Chicken Curry are big hits!
Gandha Rasa Restaurant I Jl. Hanoman 73, Ubud P +62 361 971 555

St. RegiS leading luxury resorT

For the second year running, The St. Regis Bali Resort has been named Asias Leading Luxury Resort at the prestigious World Travel Awards 2012. Located on the beachfront in Nusa Dua, the resort proves that a high standard of service together with exceptional facilities is still the best formula. We will continue our efforts, setting exceptional standards to keep our luxury promise to our guests and remain the address in Bali, says the hotel representative.
The St. Regis Bali Resort I Kawasan Pariwisata Nusa Dua P +62 361 847 8111

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the latest

new years eVe aloha

Mark your calendar, find that hidden Tiki shirt and join The 101 Legian to welcome 2013 in a Hawaiian Night Party! The New Year all night extravaganza will start at 7pm at the famous ROOFTOP Dine & Music Lounge. Countdown party tickets are IDR 250.000 nett/person including welcome cocktails or you can splurge with IDR 1.000.000 nett/person which includes a buffet dinner. Tickets can be purchased at www.the1O1bali.com
The 1O1 Legian I Jl. Raya Legian No. 117 P +62 361 300 1101

a harris ForesT
Located just off the busy Sunset Road, Harris Hotel & Residences proudly announce their new hotel facility, The Forest, featuring 800sqm of green lush gardens, surrounded by trees. Designed to host various outdoor functions such as wedding receptions, team building and office gatherings, The Forest can accommodate up to 800 guests and provides an oasis in the heart of Kuta.
HARRIS Hotel & Residence I Jl. Pura Mertasari Sunset Road Kuta P +62 361 894 7001

The TalenT oF asTon

Big applause goes to the talented and dedicated Food & Beverage team from Aston Bali Beach Resort & Spa who won a staggering 13 medallions in 11 competitions at the Indonesian Chef Association Challenge at the recent Nusa Dua Fiesta. The winning categories are widely varied, from the Professional Chef Competition to a Gold medal in the Individual practical fruit & vegetable carving category. Congratulation to all the winners!
Aston Bali Beach Resort & Spa I Jl. Pratama 68X Tanjung Benoa P +62 361 773 577

a warisan chriStmaS
Celebrate Christmas and New Year in elegant Warisan style, and get in the mood with a festive three-course Christmas Lunch or fourcourse Christmas Dinner with lobster and venison on the menu. You can also kick start your new year with a fabulous five-course culinary fest including oysters, foie gras, Black Angus beef and an exotic fruit dome with chocolate candy all inclusive at the amazing price of RP 950,000 ++ (reservations essential)
Warisan Restaurant I Jl. Raya Kerobokan no.38 Kerobokan Seminyak P +62 361 731 175

reaching The new laTiTude

From the fertile volcanic soils high in the mountains of Bali, Sababay Winery is producing a rich variant of the AlphonseLavallee Belgian grapes. Believed to have been introduced by the Dutch, the grapes have been grown to viticulture standard by local farmers in partnership with Sababay Winery, to create a naturally delicious and well-balanced red, a crisp rose, and a selection of white wines.
Sababay Selection I Jl. Raya Puputan 64A Renon Denpasar P +62 361 261 104

cape discoVery disTincTion

Balis own Cape Discovery Sauvignon Blanc has been awarded a Bronze medal at the 2012 International Wine and Spirits Competition, a prestigious event that receives thousands of entrants from all over the world each year. Cape Discovery wines have been flying off the shelves here in Bali, providing a fine and affordable choice for locals and tourists alike.
Cape Discovery Wine I P +62 361 809 4770 I www. capediscoverywines.com

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local cuisine
Janggar Ulam Leaves Gurami Bakar Es Teler

ITS ONE OF THOSE SwELTERING HOT DAYS EvEN Up IN THE HILLS OF UBUD SO ITS A RELIEF TO DISCOvER A FRESH COOL BREEzE wAFTING ACROSS THE vERDANT RICE FIELDS THAT MAkE A SCENIC BACkDROp FOR wARUNG JANGGAR ULAM.

janggar ulam
Ubud Tranquility

We make our way through thriving gardens of ornamental banana trees, cala lilies and potted bougainvillea and settle into cushions in a traditional style pavilion with high thatched roof. The setting is delightful, right on the edge of a flourishing lilly pond leading to rice fields that stretch as far as the eye can see. With so much greenery around us the mood can be nothing but serene. Balinese owners Putu Rusmiati and Wayan Palasara were originally in the furniture business and the five small gazebos, as well as the main joglo and the furnishings are crafted from

recycled teak wood, lending a distinct ethnic vibe to the surroundings. A round of refreshing drinks is definitely in order, starting with a frosty Es Teler, packed with ice, jackfruit, honeydew melon, avocado and grated young coconut deliciously sweetened with condensed milk. The Es Kelapa Muda is a super rehydrating whole green coconut, sweetened with lime and sugar syrup, while the Green Juice matches the vibrancy of the rice fields with its pleasant mix of green vegetables and pineapple juice.

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local cuisine
Es Kelapa Muda Iga Bakar

The name Janggar Ulam refers to the Balinese bay leaf, an aromatic herb with a strong citrus perfume and mellow taste, which is used to flavour some of the sauces and soups. The typical Indonesian menu provides incredibly good value and focuses on Jimbaran-style seafood as well as traditional Balinese offerings of bebek (duck) and babi (pork.) Most items can be grilled or fried and come with a choice of rice and plecing water spinach, or French fries and lemon vinaigrette salad. Clams are a house specialty, served in their shells and floating in a rich, slightly sweet sauce of chilli, onion, garlic, candlenut, sweet soy sauce,

lemongrass, lime and coconut oil, which is just spicy enough to warm the senses without being overpowering. The same sauce coats the Iga Bakar, baby pork ribs served with crunchy fries and a side salad, and the Gurami Bakar. This popular fresh water fish has been sliced in half and grilled, the resulting crispy golden skin concealing a soft white flesh. It is served with a woven basket filled with banana leaf dishes containing a tangy sambal matah, a spicy red sauce, and a serve of water spinach with a very hot chilli sauce. Pisang Goreng, fried bananas with ice cream make a sweet finish to the meal. Alison

Janggar Ulam I Jalan Raya Goa Gajah, Br Teges Kanginan, Peliatan, Ubud I P +62 361 972 092

100 I Open 9am -10pm

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the essentials

kencur

Gingers Sister

BOTANICALLY kNOwN AS kAEMpFERIA GALANGAL, kENCUR IS A HERB FROM THE GINGER FAMILY AND IS ALSO kNOwN AS SAND GINGER. vERY SIMILAR IN AppEARANCE, kENCUR LOOkS LIkE LITTLE GINGER NUGGETS, ABOUTTHE SIzE OF A LARGE CLOvE OF GARLIC. TECHNICALLY, THEY ARE LESSER GALANGALE, A RHIzOME wITH A DARk REDDISH BROwN SkIN THAT YOU pEEL JUST AS YOU wOULD GINGER.
Native to South India, sand ginger is actually cultivated primarily in Southeast Asia and China mostly as a medicinal plant, but it is used as a spice in Malaysia, Singapore, and Indonesia. The stemless leaves usually grow in two and spread out flat on the ground in opposite directions. These leaves sprout from rhizomes growing in shallow soil. White and purple coloured flowers grow between the leaves. Both the leaves and rhizomes of kencur are aromatic and are popular in Indonesian dishes such Karedok, as they impart a more astringent flavour than ginger. How to grow? To grow kencur is not that difficult, you just need to buy the rhizomes in the market, which may already be showing new growth. If not, wrap them loosely inside some crumpled newspapers for sprouting to take place, which should take less than two weeks. Once new growth is seen, the rhizomes can be planted right away, but do take care not too bury them too deeply. A well drained, moist soil mixture is preferred. When planted outdoors, kencur should be grown in the shade. While on the balcony, kencur would benefit from being situated in an area with filtered sunshine for at least half a day. Kencur appears as a plant that hugs the ground and produces leaves that rests on the soil surface. The pretty flowers look like a white butterfly and you should be careful not to get water splashes onto them, as that will shorten their lifespan significantly. Beware of snails and slugs too as they love to eat the plants and watch out not to step on them if they grow near the garden pathways. Kencur thrives when it is grown in a humid environment, so no windy areas for them. Feed the plants regularly and keep the soil moist at all times. You will know when you have a happy, well-fed kencur plant, as it will have very big leaves that can grow to 15 cm in diameter. Menur

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the essentials

INGREDIENTS
tablespoon rice 50 grams of kencur 1 cinnamon stick 5 cloves palm sugar 3 tablespoons tamarind

JAMU BERAS kENCUR

Originating from Java, Jamu is a traditional herbal drink that carries a lot of health benefits thanks to all natural ingredients. Jamu Beras Kencur is one of the most popular and is drunk to relieve coughs, aches and tiredness. It is also an appetite stimulant. To make this jamu at home wash/clean all ingredients and mash until smooth. Add a cup of boiled water, squeeze and strain. You can add organic honey for a sweeter version of Beras Kencur.
Pumpkin Pie Smoothie

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food story

chriSTmaS cUSTomS
LETS EAT GIvES A SNEAk pEAk INTO HOw pEOpLE wILL BE CELEBRATING CHRISTMAS AROUND THE wORLD.

DEnMARK
The Christmas meal is served the night before Christmas, and is often pork with crackling or goose, served with roasted or caramelised potatoes and plenty of gravy. A typical dessert is Risalamande, rice pudding served with cherry sauce or strawberry sauce, often with a whole almond hidden inside. The lucky finder of the almond is entitled to an extra present, known as the almond gift.

EASTERn EUROPE
In countries such as Poland and the Ukraine, the pre Christmas season is a time of fasting, which is broken on Christmas Eve with the serving of 12 meatless dishes. Spirits of the ancestors are honoured with their own place setting and food.

UnITED KInGDOM
In medieval England Christmas lunch was traditionally a main course of peacock or boar, until the French Jesuits introduced turkey in the 1700s. A common tradition is to use the turkey wishbone to make a wish. Two people tug on the bone until it breaks the one with the larger piece gets to make a wish. A rich, fruity Christmas pudding, often soaked in rum is the most popular dessert.

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food story

UnITED STATES
Turkey with all the trimmings, such as cranberry sauce, squash and stuffing is a common Christmas lunch, although ham and beef also appear on the menu. Homemade pies make a popular dessert, such as pumpkin, apple or mince. In Hawaii, turkey teriyaki is customary, while in New Mexico tamales might be served, and Virginia is famous for oyster and ham pie.

MEXICO
Common dishes enjoyed across Mexico on Christmas Eve include ample fresh fruits, salads and different variations of meat stew, such as pozole, made with pork and hominy in red chilly sauce. In the north of Mexico tamales make a very traditional lunch, often served with crumbly cheese. Dessert might be atole (a thinned hot pudding) with buuelos (fried flour tortillas sprinkled with sugar and cinnamon), or sweet tamales filled with fruit.

BRAzIL
The Christmas feast is served on the night of the 24th, typified by roast turkey served with fresh vegetables, bowls of colourful rice, and platters filled with ham, fresh salad, exotic fruits and brazil nuts. Cakes make a popular dessert, including Italian style Panettone.

HOLLAnD
A typical Dutch tradition is known as gourmet, where the host prepares finely chopped vegetables, meats, fish and prawns, then people gather in small groups around a gourmet-set and use a little frying pan to cook and season their own food. Everything is accompanied by different salads, fruits and sauces. The origin of this tradition is thought to date back to the days when Indonesia was a Dutch colony.

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must try
Gado Gado Crepe Suzette Chicken Cordon Bleu

OUR TRIp TO THE SJAkI-TARI-US FOUNDATION IN UBUD COMBINES A GREAT LUNCH wITH A HEART-wARMING ExpERIENCE AS wE EAT FOR A GOOD CAUSE.

SjakiS Warung
Goodwill Eating

Traditionally in Bali mental disabilities have been related to karma, and families with children suffering from down syndrome and autism have felt stigmatised, with no where to turn for support. The non profit, Dutch-founded organisation, Foundation SjakiTari-Us was set up in 2006 to break down these barriers, with a motto Break the silence! Our children are not less, but differently gifted. The Ubud branch of the foundation (there is another centre in Singaraja) provides practical support for around 40 Balinese children, 11 teenagers and their families. While the children receive basic education and essential life skills within a safe and nurturing environment, their parents have the opportunity to meet other families who share similar experiences.

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must try
Nasi Campur

In a unique addition to the program, Sjakis warung is a work-learn diner where some of the teenagers can also learn to cook, serve and host which creates an enormous sense of pride and achievement. The restaurant serves up good value, tasty food and gives visitors a chance to learn about the foundation and to visit the shop filled with paintings and masks made by the kids, as well as handicrafts donated by some of the parents. You can also catch some of the classes in action. As we eat lunch the dance class starts and the stereo belts out Gangnam Style and Hammer Time and there are smiles and laughs all round as the teenagers shake it up on the dance floor. The two-story dining area has a rustic charm, with tiled floors, timber furnishings and walls decorated with photos of the kids. In homage to the Dutch founders, tables are adorned with wooden tulips painted in bright colours by the children. Food is simple but well prepared. I really enjoy the Nasi Campur which includes a good, crunchy

tempe manis, light and fluffy perkedel (corn fritters), tofu, vegetables and a mild sambal. The Gado Gado is equally good, brimming with tofu and bean sprouts and coated in an aromatic peanut sauce. The Chicken Cordon Bleu has been deep fried to dark golden crunchiness and served with French fries. We also have a sweet Honeydew Melon Juice, a refreshing Mango Juice and finish with a fragrant Crepes Suzette. Eating nice food is always a pleasure, but even more so when you are eating for a good cause, and the foundation is a true inspiration. Here we see people power in action with a group of dedicated western volunteers and paid Balinese staff who really are making a difference. Aside from eating in the warung and buying items from the gift shop you can support Sjaki- Tari-Us with donations (financial, or development material) or by sharing your knowledge and ideas. Highly recommended! Alison For details check www.sjakitarius.nl

FOUnDATIOn SJAKI-TARI-US I Behind field, corner Monkey Forest Road & Dewi Sita Street, Ubud P +62 81357181122 I Open Mon - Fri 10am - 10 pm, Sat / Sun open at 5pm I Ubud Map C-3 30 lets eat!

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the newest
Seafood Platter Arancini

POrTaBella BiSTrO
The Taste of italy

Portabella is the new kid on the block, serving up tasty, authentic Italian dishes prepared with local produce. Executive Chef Vittorio Negri is the Italian maestro in the kitchen, sharing his broad experience and love of Mediterranean gourmet cuisine. The atmosphere is homey with an indoor and outdoor setting and classic Italian touches, including some sensational antique chairs. The air conditioned interior has earthy tones, with big doors of recycled wood and views of the open kitchen with a wood fired oven. We start our meal with drinks that provide interesting twists on classic cocktails. The Berry Merry Mule is mixed with berries, vodka and homemade ginger beer and has a light and refreshing taste, while the Coconut Mojito, adds

coconut liquor to the original rum and mint recipe, creating a smooth flavour that contrasts with the crunchy, tasty garnish of caramelised coconut flesh. The Brainstorm, grabs my attention with its dark coffee colour and coffee beans floating on the frothy mix of espresso, tequila, and coffee liquor. The arrival of a Seafood Platter is timely, and makes a great sampler to accompany aperitifs. Crispy focaccia is surrounded by condiments like semi-dried tomatoes, tuna tartar, olives, artichokes, marinated mahi-mahi, smoked salmon, prawn and calamari fritti. The Arancini are equally delicious, risotto and vegetables balls coated in bread crumbs, served with a side of sizzling sweet and spicy mayonnaise with chili.

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Tiramisu

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the newest
Tuna Vulcano

The main specialties of Portabella are Ossobuco, a juicy and tender beef or veal shank served on a bed of creamy saffron risotto, and the Tuna Vulcano, with a medium tuna fillet coated with sesame, bread crumbs, and pan seared to a perfect golden colour. It is served with caponata, Sicilian ratatouille and mashed black olive, and is attractively presented and well savoured. For dessert, we chose the house specialty, creamy Tiramisu which is rich with the flavour of mascarpone and coffee, but soft enough to melt on the tongue, and makes a lovely ending to a lovely lunch, well spent in this comfortable Italian restaurant. Portabella has its own public access so you can save time and skip the hotel security gate when you drop by to enjoy a quick lunch or a leisurely dinner. Menur

Portabella Bistro I Fontana Hotel

I Jl. Dewi Sri No 68, Kuta I P +62 361 894 7100

140 I Open 11am -11pm I Kuta Map A-4

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spotlight
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Bistro Batu Kali

Comfort food
Batu Kalis a la carte menu is not ambitious but is definitely a crowd pleaser, suitable for a casual, well priced meal in the prime location of eat street. Children are welcome and well catered for, and you can also bring your own wine (without being charged a corkage fee) definitely a plus considering the high price of alcohol on the island. The bistro opens at 7am with a giant breakfast buffet including continental, American and Indonesian offerings. Lunch is an informal affair, with Indonesian favourites like Sate Ayam and Chicken or Seafood Curry in coconut milk, while western style comfort food includes Duck Soup, BLT, Chicken Parmigiana, and Burgers.

BISTRO BATU kALI HAS A CONvIvIAL MODERN SETTING wITH AN UpBEAT vIBE, JUST HEAD DOwN JALAN OBEROI AND LOOk FOR THE RED CANOpY. pOp ART HANGS FROM THE wALL, BLACk SwIvEL CHAIRS SURROUND THE SHINY ISLAND BAR, THE SOUND TRACk IS TOp 40, AND FRIENDLY wAITRESSES ARE kITTED OUT IN SLINkY RED DRESSES.

We have a Club Sandwich served classic style and well stacked with a triple layer of chicken, boiled egg and salad, and plenty of French fries on the side; and a Nasi Campur which comes with a cone of rice, a rich and hearty beef rendang, sauted snake beans, spicy shredded chicken and crunchy tempe penyet. Dessert is a lush Chocolate Fondue, with skewered apples, strawberries and bananas to dip in a rich warm chocolate sauce.

Chocolate Fondue

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Bali Lime & Coconut Meringue Pie

Bali Sunrise

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spotlight
Nasi Campur Lemon & Mint Club Sandwich

The dinner menu is a little more expansive, ranging from Beef and Vegetable Pie and Chilli Chicken served with salsa, avocado, rocket and fries, to Seared Snapper, Gado Gado and Nasi Goreng. A good selection of drinks includes milkshakes and mocktails including an icy cool and very refreshing Lemon and Mint or an aptly named Pink Pineapple. Fruity cocktails include Mango

Daiquiri, Strawberry Crush, and Lychee Martini. We try a couple of the specials. The Tequila Splash mixes pineapple and lime with a good measure of tequila, while the Bali Sunrise is a softer and very pleasant mix of rum and guava juice. Alison

ExpECT LIvE MUSIC ON wEDNESDAY AND FRIDAY EvENINGS, AND CHECk OUT THE GLASSED ROOF TOp AREA FOR pRIvATE FUNCTIONS.

Bistro Batu Kali I Jl. Laksamana 55, Seminyak I P +62 361 806 0729

90 I Open 7am - 11.30pm I Seminyak Map C-3

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cover story

wINE&DINE

BALI LUNA HAS ExACTLY THE kIND OF LANGUID AMBIENCE YOU ExpECT IN A TROpICAL RESORT, INCLUDING vIEwS OF THE wHITE SAND BEACH AND SpARkLING AzURE SEA OF TANJUNG BENOA. LOCATED pOOL SIDE AT THE ASTON BALI BEACH RESORT & SpA, THE RESTAURANT, UNDER THE GUIDANCE OF TALENTED BALINESE ExECUTIvE CHEF EkA SURYA, IS IN THE pROCESS OF TRANSFORMING ITSELF FROM A CASUAL EATERY TO A DESTINATION FINE DINING vENUE.

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cover story

THE TAMARILLO ROSCA IS vODkA BASED, AND wONDERFULLY FLAvOURED wITH THE UNIQUE TASTE OF FRESH TAMARILLO BLENDED wITH LIME, BROwN SUGAR, CRANBERRY AND GRApE JUICE. THE ALL SEASON MARTINI IS A THICk AND JUICY vODkA MIx wITH INTOxICATING HINTS OF MINT, MANGO, CITRUS AND STRAwBERRIES.

Medallion of Beef Tenderloin

The introduction of a four-course degustation menu paired with wines chosen by the newly appointed sommelier amply reflects the shift in style. Stylish tableware and courteous service add elegance, while the deliciously cool walk-in wine cellar allows guests to browse for wine. An understated colour scheme of greys, blacks and whites allow the vibrant surrounding scenery of lush foliage and deep blue sea to take centre stage and we take a seat on the terrace cooled by whirring fans and a sea breeze and order some tropical cocktails to get us in the resort mood. The international a la carte menu runs the full spectrum from Lobster and Prawn Salad and Char Grilled Rib Eye to Mixed Satays and Nasi Goreng, but we are happy to sample the degustation menu, starting with Pan Seared Sea Scallops. The subtle flavour of two dainty Japanese scallops is enhanced with a dollop of tangy pickled relish,
Omakase Sashimi

and a dousing of creamy sauce with just a hint of curry. A well chilled glass of Juve y Camps Brut Cava makes a sparkling accompaniment. The Deep Sea Gindara Fillet is soft, flaky and drizzled in a smooth cream cheese sauce flavoured with a sprinkle of crunchy tobiko. It is served on a bed of angel hair carrot the sweetness of the carrot mellowed by a touch of pesto. The Medallion of Beef Tenderloin is tender and rare, topped with slices of fois gras, a swirl of creamy mashed potato, edamame beans, sweet baby carrot and a sculpted ring of crispy potato. We wash it down with Casa Vella DEspiells, a full bodied Spanish Cabernet Sauvignon. Our dessert, Mini Rum Baba combines deliciously soft flaky pastry filled with a sweet white chocolate mousse infused with a splash of Cointreau. The sweetness of the cake is well balanced with a bitter dark chocolate sauce, tart berriesand mango coulis. Alison
Tamarillo Rosca Bali Luna I Aston Bali Beach Resort & Spa I Jl. Pratama 68 X Tanjung Benoa I P +62 361 773 577 80 I Open 11.00am - 10.30pm I Nusadua Map B-4 Executive Chef Eka Surya

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soul food

minami

on The Beach
While many are familiar with the elegant Japanese restaurant Minami in Ubud, not a lot of people know that there is also a more casual beachside branch in Sanur. While the menus differ the seaside version offers more of a tropicalised Japanese fusion, there is the same emphasis on organic freshness and subtle variations in taste. Tucked into a corner of the sprawling Segara Village Hotel, and directly accessed from the promenade, Minami On The Beach gets a coastal makeover with a simple white washed open air pavilion overlooking the sea.

RESTAURANT FOUNDER, JApANESE BORN MIHO, IS A TALENTED CHEF CREATING INNOvATIvE DISHES THAT COMBINE ESSENTIAL INGREDIENTS IMpORTED FROM JApAN wITH ORGANICALLY GROwN LOCAL pRODUCE; AND SHE IS CLEARLY NOT AFRAID TO ExpERIMENT!
I have always thought that Japanese food lends itself well to fusion and find the menu packed full of enticing dishes, all attractively served on a selection of glass and wooden platters. Interesting options from the tapas menu include the homemade Kunming Tofu which is deliciously soft and silky and has quite a spicy kick. It is served fresh with slices of tomato and komangi Balinese lemon basil. There is also a mildy flavoured Tofu Teriyaki, as well as dainty One Bite Mini Burgers coated in a sweet sauce and tip of wasabi, served on a wooden skewer.

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soul food
Kunming Tofu

Snapper

Chicka Pina Sushi Rolls

Alongside classic sushi, sashimi and ramen dishes are variations, such as Tempura with Camembert and Chicken, Cheesy Bonita Sushi Rolls, with pickled daikon, cream cheese and katsuo-bushi, and a salad of Five Grains and Rice. The tasty Hijiki Salad is served in a coconut, brimming with mildly flavoured seaweed, freshly grated coconut, carrot, cucumber, sunflower seeds and cashew nuts. A dressing of soya sauce, sesame, wasabi and Japanese vinegar is served on the side. The Chicka Pina Sushi Rolls are light and fragrant, with pineapple and basil leaves adding

a tasty twist to the chicken, carrot and cucumber filling. Stuffed Squid is salty and tender and packed with bean sprouts in a sweet spicy sauce. From the daily special board we choose the Snapper which has been lightly pan fried and seasoned with a wonderful mix of sesame oil and sake, and served with crunchy fried garlic and deliciously creamy potato croquettes. Draft beer, iced green tea and house wine are served, and guests can also order from a good range of cocktails at the adjacent Segara Lounge. Alison

Minami On The Beach I Segara Village Hotel Sanur I P +62 81286134471

30 I Open 11am - 11pm I Sanur Map B-4

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executive chef rossano renzelli

the specialist
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AffAir with food

Sheraton Bali Kuta Resort is embarking on a very exciting culinary adventure with its appointed Executive Chef, Rossano Renzelli. The Italian born Chef will be leading over 30 culinary specialists in creating banquets for Feast and Bene, two of the signature dining venues to be opened in the beach side hotel. With over 25 years of travel and experience under his belt, Renzelli is undoubtedly the right man for the job. He started his career in Rome as a teenager who loved food. I always knew that I would become a chef, he claims. After graduating from a culinary institute, he eagerly started his journey, working in some of the most exclusive restaurants and hotels in Germany, England, Kuwait, St. Kitts and Nevis, Turks & Caicos and Mumbai. His last restaurant, before moving to Bali was named as The Best Italian Restaurant in Mumbai by Times Food Guide on 2011.

FEAST wILL BE AN ALL-DAY DINING ExpERIENCE wITH INTERNATIONAL FOOD FROM INDONESIA, THAILAND, INDIA, EUROpE AND EvEN MOROCCO, wHILE BENE wILL BE AN INTIMATE, AUTHENTIC ITALIAN ExpERIENCE wITH HOME-MADE pASTA AND wOOD FIRE pIzzA.
Renzelli has been overseeing the whole operation from scratch and has set up the menus ready for the opening. Bringing his wealth of skills and technique, he will no doubt be preparing feasts of epic proportions. Eve
Executive Chef Rossano Renzelli Sheraton Bali Kuta Resort Jalan Pantai Kuta I P + 62 361 846 5555 Kuta Map B-3

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executive chef paul lewis

the specialist

THE

accidental chef
Chef Paul Lewis is cooking up a storm with his team when we interrupt him to do an interview. The storm in question is a wide array of mouth watering Balinese-inspired dishes for Le Mridien Bali Jimbaran, where he is now leading as the Executive Chef. The Brisbanite was a self confessed bad boy, until an eventful meeting with a friend who persuaded him to try cooking. I never looked back, he says. After finishing his TAFE degree in Brisbane, he cooked in various establishments around Australia, including Crown Casino in Melbourne and Burswood Entertainment Complex in Perth. During his two year stint as Executive Sous Chef at Marriott Renaissance, Kuala Lumpur, he cooked for the Chane des Rtisseurs gathering in 2010, preparing gourmet feasts for international figures like Richard Branson and Beyonce. Jumeirah, Abu Dhabi was his last stop before Bali. Chef Lewis is immensely interested in Asian cuisine so it is no surprise that he will bring his passion for excitingly flavoured street food to the tables of all three restaurants that he is in charge of at Le Mridien Bali Jimbaran. Eve
Executive Chef Paul Lewis Le Mridien Bali Jimbaran Jalan Bukit Permai Jimbaran I P + 62 361 846 6888 Jimbaran Map B-4

ITS A CASUAL DINING ExpERIENCE wITH SHARED FOOD, HE ExpLAINS ANIMATEDLY. THERE wILL BE NO ENTREE, NO MAIN COURSE OR DESSERT. INSTEAD, HIS kEY wORDS ARE STIR-FRY, FRESH INGREDIENTS, wOkS, RAw, STEAMED, TASTY FOOD.

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lets cook

The Drunk Dessert

(without Alcohol)
ALTHOUGH IT LITERALLY MEANS DRUNk ICE, ES TELER IS GUARANTEED NOT TO MAkE YOU DRUNk. USING ONLY THE FRESHEST INGREDIENTS LIkE vARIOUS TROpICAL FRUITS, AvOCADO, COCONUT wATER, CONDENSED MILk AND pLENTY OF ICE, THIS CHILLED DESSERT IS THE pERFECT REFRESHMENT ON A HOT SUNNY DAY.

eS teleR

You can find Es Teler in street stalls and restaurants across Indonesia, or follow these simple directions and make it at home we are even including a dairy free version for vegans and those with lactose intolerance. The basic Es Teler includes avocado, jackfruit and young coconut flesh but any other fresh ingredients are welcome, dont be afraid to use your creativity and experiment.

Step by Step
Step 1: cut the jackfruit + young coconut flesh into thin strips about 1/4 inch in width, place in a large bowl. Step 2: Drain jar of nata de coco, add the cubes to the bowl with the other ingredients. Step 3: Halve avocados, remove pits, cut into a 1/2 inch dice. Step 4: Gently mix everything to combine. Step 5: At this point, you have a big bowl of room temperature fruit not too appetising, especially on a hot day. Add several cups of crushed ice to the bowl to cool things down a bit, which will dilute the sweetness of the fruit. Step 6: To bring some of that sweetness back to the Es Teler, add 5 to 8 tbs of sweet condensed milk to the bowl. Start with a little and stir in gently, adding more slowly until you reach the desired sweetness. Dairy Free version use Cocopandan syrup and coconut milk diluted in 50% water, adding more cocopandan syrup to increase the sweetness. Step 9: Ladle out the Es Teler into individual cups or bowls, making sure each one gets some of everything. The Es Teler is ready to serve now, it might not have alcohol, but it tastes so good you will probably find yourself craving more. Getting Creative: Free your mind and add some other ingredients like Seaweed, fermented melon, tomato, agar-agar, watermelon, pear, or jelly. www.letseatmag.com

You need
Jackfruit Young coconut flesh Nata de coco (fermented coconut water/coconut gel) Avocado Sweet condensed milk

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drink zone
Plumbers Mate Mojito

The PlumBerS armS

a Village Pub

The Plumbers Arms is brought to us by the owner of Scallywags (Gili Trawangan) and The Beach House (Echo Beach.) This quintessential English pub, located on the busy road to Canggu opened its doors in March and quickly earned a reputation as the place to go after work to have a pint (for those of us who actually work here on the island!) A combination of a classic, wood panelled pub-style interior, sidewalk tables, and a spacious outdoor seating area in the backyard have proved to be a winning combination. A big screen playing beloved English football and other sporting events adds to the popularity with expats living in the area. Following the great English tradition, a hearty Sunday Roast is also available weekly. The soundtrack is Brit classics, and the venue is decorated with vintage wooden stools and matching tables. On one side, the wall is covered with English newspapers, while the others features random British paraphernalia, like framed pictures of famous plumbers, like Ozzy Osbourne. We make the prices inclusive of taxes so our customers dont need to do any math after the third or fourth pint, explains the manager, Ketut. Understandable, we say. A special mention need to be made of their excellent beer crate and food delivery service, available for the surrounding areas.
Heineken

Albens Fine English Cider

Fish & Chips

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drink zone

WE MAKE THE PRICES INCLUSIVE OF TAXES SO OUR CUSTOMERS DONT NEED TO DO ANY MATH AFTER THE THIRD OR FOURTH PINT.

We begin our light drinking session with a pint of extra cold draught Heineken, and when we say extra cold, we mean proper extra cold in a chilled glass. Next, a refreshing locally made cider, Albens Fine English Cider with a clean, semi sweet taste and a hint of apple aroma. We will definitely go back to The Plumbers Arms just to have another bottle of this tasty tipple which is also the perfect companion for our Fish and Chips, a generous serving of battered deep fried snapper, home-made chips and tasty tartar sauce. To close this intoxicating evening, we go for the Plumbers Mate Mojito, a classic drink that just cant go wrong. Whether you are living here, or just on holidays and craving an icy cold pint, this pub should definitely be on your list.

The Plumbers Arms I Jalan Raya Banjar Anyar No. 8 Kerobokan I P +62 361 7449132

80 I Open 8am - 11pm

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desserts to die for

Dragon Fruit Gelato

Gusto
Ice Delights

gelato & caffe

wITH OvER FORTY FLAvOURS OF GELATO ON OFFER, THE GOAL IS TO pROvIDE THE ULTIMATE SATISFACTION IN TASTE, TExTURE AND pURITY. MADE FRESH DAILY, THERE ARE NO ARTIFICIAL FLAvOURS OR COLOURS AND EvERYTHING IS CREATED wITH THE BEST OF IMpORTED AND LOCAL INGREDIENTS, LIkE MELON FROM LOMBOk, LEMONGRASS FROM THE GARDENS OF THE BALINESE STAFF, LOCALLY GROwN GINGER AND SEASONAL FRUITS AND SpICES.

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desserts to die for

To position yourself in the burgeoning gourmet food scene in Bali is always a challenge, but knowing your strengths and working with them guarantees success. Gusto Gelato and Caffe is a perfect example a petite place with a grand charm, owned and managed by French/Italian couple, Regis and Lela Dars. Originally luring locals and expats living in the Umalas area, word has spread about the amazing gelati and they now serve holiday makers from around the world. French born Regis is the experienced chef and mastermind behind all the delicious gelato and sorbet, while his Italian wife Lela a pharmacist is now enjoying the thrill of selling ice cream and coffee. Their mission was to build a simple gelateria and cafe with extraordinary taste. The Ginger Sorbet is made with fresh crushed ginger, the Red Dragon Fruit gelato is hot pink with a delicious taste, the Lemon Sorbet is shockingly sour, while the Choco Chilli gelato is sweet and bitter at first but hot and spicy after, as Regis says, Ice cream cannot be flat, it has got to give you something more. On Tuesdays, they have Pistachio gelato, specially made with imported Italian pistachios it is so popular that it is normally sold out by noon. And of course, there is good quality coffee and chocolate to accompany the small bakery corner filled with brioche, plain bread, croissants and tarte au sucre, available every morning from 7am. Gusto Gelato and Caffe is becoming quite a gelato legend in Bali , hardly suprising with a taste this good, and a reasonable price to match. You can also take away if you want to prolong your gelato spree. Oh, and remember not to go there on Sundays because they are closed. Menur
Gusto Gelato & Caff I Jl. Umalas 2 Kerobokan I P +6281 338 027 041 30 I Open Monday - Saturday 7am - 7pm

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food talk

eating out makan di luar

talking coffee
coffee tea sweet bitter one cup one spoon milk sugar kopi teh manis pahit satu cangkir satu sendok susu gula Can I see the menu please? Boleh saya lihat menunya? Can I see the drink list please? Boleh saya lihat menu minumannya? I want to make a reservation for tonight Saya mau pesan tempat untuk malam ini Compliments to the Chef please! Sampaikan pujian untuk kokinya!

talking food
I am very hungry. I am very thirsty. Drink Food Please be quick Saya sangat lapar. Saya sangat haus. Minuman Makanan Tolong cepat

food words
fried raw boil spicy tofu tomato sauce chilli sauce green peppers garlic duck shrimp goreng mentah rebus pedas tahu saos tomat saos sambal merica hijau bawang putih bebek udang

Id like... serving more less half kilo 100 gram a pair a dozen (three) packs (five) crates (six) slices (two) cans that one this one

Saya mau... porsi lebih banyak lebih sedikit setengah kilo seratus gram satu pasang satu lusin (tiga) bungkus (lima) kerat (enam) iris (dua) kaleng yang itu yang ini

This is... (too) cold hot salty spicy spoiled superb

Ini... (terlalu) dingin panas asin pedas busuk luar biasa

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KUTA
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BALI

SEMInYAK

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JIMBARAn
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SAnUR

nUSADUA

UBUD

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RESTAURANTS
KUTA
AL DEnTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA, TAMAn AYUn & TEnKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BLUEFIn Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurants-bali.com BOMBURA BAR & RESTO Bliss Wayan Hotel Jalan Sriwijaya 88 P +62 361 767 222 BUBBA GUMP SHRIMP CO Jalan Kartika Plaza 8X P +62 361 754 028 CHILL In RESTO @ BEST WESTERn KUTA VILLA Jl. Nyang Nyang Sari 2P P +62 361 756 565 GOLDEn LOTUS, H2O & GRACIE KELLYS IRISH PUB @ BALI DYnASTY RESORT Jl. Dewi Sartika, Tuban P +62 361 752 403 HARD ROCK CAF Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com LA CUCInA ITALIAnA & THE POnD @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com MACCAROnI Jl. Legian 52 P +62 361 754 662 www.maccaroniclub.com MAGnOLIA CAFE @ ASTOn grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com nERO Jalan Legian 384 P +62 361 750 756 www.nerobali.com ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com SHERATOn BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 STADIUM CAF Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com TAKE JAPAnESE RESTAURAnT Jalan Patih Jelantik, Legian P +62 361 759 745 THE BALInESE VILLAGE @ RAMADA BInTAnG BALI RESORT Jl. Kartika Plaza, Tuban P +62 361 753 292 THE BEACH LOUnGE @ PRO SURF SCHOOL Jalan Pantai Kuta P +62 361 751 200 CAF MOKA Jalan Raya Seminyak P +62 361 731 424 CAF zUCHInI Jalan Oberoi No. 49 P +62 361 736 633 CHEz GADO GADO Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DInER Jalan Sunset Road Sunset Star Blok C DAHAnA RESTAURAnT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEn Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 EARTH CAFE Jl. Kayu Aya 99, Oberoi P +62 361 736 645 FIRE @ W RETREAT & SPA BALI Jalan Petitenget P +62 361 473 8106 FLAPJAKS SEMInYAK Jalan Petitenget No. 88X P +62 361 847 5471 FLYInG FISH @ O-CE-n BALI Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com HUU BAR & GRILL Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com HUSK @ ROYAL BEACH SEMInYAK Jalan Camplung Tanduk P +62 361 730 730 MAMA SAn Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 MAnnEKEPIS Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepisbistro.com MTIS Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com MYKOnOS Jalan Kayu Aya 52, Oberoi P +62 361 733 253 PIDUH RESTAURAnT Jalan Petitenget 18D Kerobokan P +62 361 922 1918 O-CE-n BALI Jalan Arjuna 88X Legian P +62 361 737 400 PATIO @ PLATARAn BALI RESORT AnD SPA Jalan Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 CAF MOKA Jalan Raya Anyar P +62 361 844 8933 EMBUn LIFE CAFE Jl. Kayu Putih/Subak Sari 77 P +62 361 847 5614 DEUS EX MACHInA Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395

SAnUR
BASILICO @ SAnUR BEACH BALI Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CAFE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com CHARMInG Jl. Danau Tamblingan 97 P +62 361 288 029 CInnAMOn Jl. Danau Tamblingan 80 P +62 361 288 457 MInAMI On THE BEACH Segara Village Hotel P +62 81286134471 LA TAVERnA RESTAURAnT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 LOTUS Jl. Danau Tamblingan 30 P +62 361 289 398 MAnIK ORGAnIK Jl. Danau Tamblingan 85 P +62 361 855 3380 MASSIMO Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com PEPPERS LATInO GRILL & BAR @ SAnUR BEACH BALI HOTEL Jl. Danau Tamblingan 190 P +62 361 288 011 PIzzA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 SAnUR HARUM @ SAnUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com SECTOR BARRESTAURAnT LOUnGE & EVEnT HOUSE Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 TELAGA nAGA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 THE VILLAGE @ GRIYA SAnTRIAn Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

THREE MOnKEYS SAnUR Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002

COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950 ELEPHAnT SAFARI PARK AnD LODGE Jalan Elephant Park taro/Tegalalang P +62 361 721 480 FIVELEMEnTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206 GELATO SECRETS Jalan Monkey Forest P +62 361 977 899 GLOW @ COMO SHAMBALA Begawan Giri P +62 361 978 888 www.cse.como.bz GREEn HOUSE Jalan Monkey Forest P +62 361 978 189 IBAH RESTAURAnT @ Ibah Luxury Villas Campuhan P +62 361 974 466

PADI @ FURAMA XCLUSIVE VILLAS & SPA Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122 ROnDJIS @ THE BLAnCO REnAISSAnCE MUSEUM Campuan Ubud P +62 361 975 502 SIAM SALLY Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com SPACCAnAPOLI Jalan Raya Pengosekan P +62 361 973 138 STARBUCKS UBUD Jl. Raya Ubud, Campuhan P +62 361 978 189 SWEPT AWAY @ SAMAYA UBUD Banjar Baung, Desa Sayan P +62 361 973 606

TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA ALAS @ SULY RESORT Jalan Cok Rai Pudak Br. Yangloni, Peliatan P +62 361 976 185 WAROEnG BERnADETTE THE HOME OF REnDAnG Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 WARUnG EnAK Pengosekan Road P +62 361 972 911

JIMBARAn BEACH CLUB Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-MA-nA @ BAnYAn TREE UnGASAn Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 KARMA LOUnGE @ KARMA JIMBARAn Jalan Bukit Permai P +62 361 708 800 KAYU MAnIS @ nEW KUTA COnDOTEL Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 KISIK @ AYAnA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com LE MRIDIEn BALI JIMBARAn Jl. Bukit Permai Jimbaran P +62 361 846 6888 JIMBARAn GARDEn @ InTERCOnTInETAL BALI RESORT Jalan Uluwatu 45 P +62 361 701 888 PEPEnERO TEMPLE HILL STUDIOS Jalan Wanagiri, Jimbaran P +62 361 704 677 SInGLE FIn Uluwatu (below Blue Point) P +62 878 620 398 66 TAMAn WAnTILAn @ FOUR SEASOn JIMBARAn P +62 361 701 010 www.fourseasons.com TAMARInD @ THE BAnYAn TREE UnGASAn Jalan Melasti Br. Kelod, Ungasan P +62 361 300 7000 TAPIS @ KAYU MAnIS Jimbaran P +62 361 705 777 TOPEnG RESTAURAnT & BAR Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663

GIAnYAR UBUD
ALCHEMY Jalan Penestanan, Ubud P +62 361 971 981 AYUnG TERRACE @ FOUR SEASOnS Sayan, Ubud P +62 361 977 577 BALI STARLInG RESTAURAnT @ BALI BIRD PARK Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352 BATAn WARU Jalan Dewi Sita P +62 361 977 528 BEBEK TEPI SAWAH Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 BETELnUT nOODLES SATAY BAR & MUSIC LOUnGE Ubud Main Street P +62 361 971 246 BRIDGES BALI Jalan Raya Campuhan P +62 361 970 095 BUMBU BALI Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto. com BUnUTE Jalan Dewi Sita P +62 361 972 177 www.bunute.com CAF DES ARTISTES Jalan Bisma 9X P +62 361 972 706 CAF LOTUS Jalan Raya Ubud P +62 361 975 660 www.cafelotusubud.com CASA LUnA Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com CASCADES @ THE VICEROY BALI Jalan Lanyahan, Bj Nagi P +62 361 972 111 www.cascadesbali.com CLEAR CAF Jalan Hanoman No. 8 P +62 361 889 4437

THE DECK

DEnPASAR
BEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 JEMPIRInG RESTAURAnT @ ASTOn DEnPASAR HOTEL AnD COnVEnTIOn CEnTER Jl. Gatot Subroto Barat 283 P +62 361 411 999

GLOVE & STOVE

LAMAK

SEMInYAK
AnOMALI COFFEE Jalan Kayu Aya No. 7B Oberoi BALE BALI Jalan Kunti 488 P +62 361 732 731 BIAn YUE Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405
Grilled Pork Ribs

THE DECK Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com
PETITEnGET Jalan Petitenget #40 P +62 361 473 3054 RUMOURS Jalan Kayu Aya 100 Oberoi P +62 361 738 720 RUSH BAMBOO @ THE ELYSIAn BOUTIqUE VILLA HOTEL Jalan Sari Dewi 18 P +62 361 730 999 www.theelysian.com RYOSHI Jl. Raya Seminyak 15 P +62 361 731 152 GREEn GInGER Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 GUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 MERICA @ PAn PACIFIC nIRWAnA BALI RESORT Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali OAzIA SPAVODKA BAR & KITCHEn Jalan Sahadewa Br Anyar P +62 361 800 8887 OM STICKY FInGERS Echo Beach P +62 361 809 0903 WARUnG InDOTOPIA Jalan Pantai Berawa 34 P +62 878 620 07632 WATERCRESS Jalan 21a Batu Belig P +62 361 780 8030

JIMBARAn ULUWATU
BALIqUE RESTAURAnT Jalan Uluwatu 39 P +62 361 704 945 CHIRInGUITO EL KABROn Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 CHOCOLATE CAF Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 CIRE @ ALILA VILLAS Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166 KISIK @ AYAnA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com DI MARE @ KARMA KAnDARA Jalan Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 FInnS BEACH CLUB @ SEMARA LUXURY VILLA RESORT Ungasan P +62 361 848 2111

Raspberry Chocolate Mousse

GLOVE & STOVE Jl. Bakung Sari 18, Kuta P +62 361 766 975 www.facebook.com/glove.n.stove
EnVY @ BARUnA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali.com GABAH @ RAMAYAnA RESORT & SPA Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com PAVOnE Jalan Padma Utara no. 4 P +62 361 756 030 PAVOz RESTAURAnT AnD LOUnGE Jl. Kartika Plaza No. 88 P +62 361 761 818 PORTABELLA BISTRO @ FOnTAnA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 ROOFTOP DInE & MUSIC LOUnGE @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101

BIAnCO Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com CAF DEGAn Jalan Petitenget 9 P +62 361 744 8622 CAF MARzAnO Jalan Arjuna/Double Six P +62 361 874 4438

An artful dining experience in the heart of Ubud

LAMAK Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com

CAnGGU
BEACH LOUnGE RESTAURAnT Jalan Batu Bolong, Canggu Beach P +62 361 960 4121 BETELnUT CAF Jalan Batu Bolong P +62 821 4680 7233 CAF CAnGGU Jalan Pantai Berawa P +62 361 219 2255

JAnGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 LITTLE K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 MOzAIC Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com MURnIS WARUnG Campuhan Bridge P +62 361 975 233 www.murnis.com

THREE MOnKEYS UBUD Jalan Monkey Forest P +62 361 975 554 THE DInInG CORnER @ KAYUMAnIS UBUD PRIVATE VILLA AnD SPA Sayan Village Ubud P +62 361 972 777 TSAVO LIOn @ BALISAFARI & MARInE PARK Jalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark. com

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lets eat! 73

TAnJUnG BEnOA
BALI LUnA @ ASTOn BALI BEACH RESORT & SPA Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com BUMBU BALI Jalan Pratama P +62 361 774 502 EIGHT DEGREES SOUTH @ COnRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com

OCEAn TERRACE @ THE LAGUnA Kawasan Pariwisata P +62 361 771 327 OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com PASAR SEnGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com PIASAn RESTAURAnT & TETARInG RESTAURAnT

MISCELLAnEOUS
AROMA MEAT PROCESSInG Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 ARTS REPLICA FOOD Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 BALIEPICURE LUXURY CATERInG Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 BALI DELI Jalan Kunti 117X P +62 361 738 686 BALI DEWATA WInE Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 BALI FInE WInE Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BALI MOOn LIqUERS www.balimoonliquers.net P +62 361 461 945 COLD STOnE CREAMERY Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 DIJOn Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 DRUM WHISKY Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 GOURMAnD DELI @ ST. REGIS BALI RESORT Kawasan Pariwisata Nusa Dua P +62 361 847 8111 GOURMET GARAGE Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650

HARD ROCK BEACH CLUB (HRBC) DELI @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 HATTEn WInE THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com ICELAnD VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 KAYUAPI Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISInE Jalan Monkey Forest, Ubud P +62 361 972 319 MInI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 PAnTRY MAGIC Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 PEPITO Jalan Kediri 36A. Kuta P +62 361 759 112 PT InDOWInES Jl. Sunset Road No. 166 P +62 361 847 7232 SABABAY Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com SCEnIA Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLAnDS WInES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 UnILEVER FOOD SOLUTIOnS Jakarta www.unileverfoodsolutions. co.id

CLUB & BARS

ASTOn POOL BAR @ ASTOn KUTA HOTEL & RESIDEnCE Jalan Wana Segara, Kuta P +62 857 754 999 BAHIAnA Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662 BOSHE VVIP LOUnGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 BREWERS BEER GARDEn Jalan Legian No. 157 Kuta P +62 361 754 915 CEnTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 DIVInE WOnDERLAnD Jalan Kayu Aya, Oberoi P +62 361 730 759 WOOBAR @ W RETREAT & SPA BALI SEMINYAK Jalan Petitenget P +62 361 473 106 EIKOn Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLYS @ BALI DYnASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HARD ROCK CAF Jalan Pantai Kuta P +62 361 755 661 HUU BAR Jalan Oberoi Petitenget P +62 361 736 443 JAzz CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 KInG COLE BAR @ ST REGIS BALI RESORT Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280

nAMMOS BEACH CLUB @KARMA KAnDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEAnS 27 @ DISCOVERY SHOPPInG MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net OzIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728 RED CARPET - CHAMPAGnE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com ROCK BAR @ AYAnA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 ROUnD BAR Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURAnTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEn Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE AnAnTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEqUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 THE LOBBY @ nUSA DUA BEACH HOTEL & SPA Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAn BAR @ THE LEGIAn Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488

MEADS BEACH BAR & GRILL

Asparagus with Smoked Salmon

The freshest Seafood in Tanjung Benoa

MEADS BEACH BAR AnD GRILL Jalan Pratama P +62 361 776 604

PAOn BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 RIn @ COnRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com SAKALA Jalan Pratama 88 P +62 361 774 499 SPICE @ COnRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com www.hardrock.com

Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com RAJAS @ nUSA DUA BEACH HOTEL & SPA P +62 361 771 210 www.nusaduahotel.com SALSA VERDE @ GRAnD HYATT BALI P +62 361 772 038 www.bali.grand.hyatt. com TETARInG BTDC AREA P +62 361 770 777 THE TERRACE @ AMAnUSA Nusa Dua P +62 361 772 333 THE SHORE @ nIKKO BALI RESORT AnD SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 VERAnDA RESTAURAnT @ THE WESTIn RESORTS P +62 361 771 906 www.westin.com/bali

nUSA DUA
BOnEKA @ THE ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com HOnEY AnD BREAD PEPITO EXPRESS Jalan By Pass Nusa Dua Ph +62 361 776 316 LAGOOnA @ AYODYA RESORT BALI Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102

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pICk Up

your culinary guide

ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hotel

pOINT

Anantara Resort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli Bali Dynasty Bali Fine Wine Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa Bali Star BaliEpicure Beach Walk Eat and Eat Bebek Tepi Sawah Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach Best Western Kuta Villa Bianco Bian Yue Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Cafe Canggu Cafe Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cak Kandar Canggu Club Chez Gado Gado Coco Gourmet Cocoon Coffee Corner Cold Stone Colony Boutique Hotel DSawah Danoya Private Luxury Residence Dapur Sedap Dapur Sunda De Bali Cafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Divine Wonderland Drum Whisky Dulang Cafe Earth Cafe Echo Beach House Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Global Expat Grand Istana Rama Grandmas Seminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard Rock Hotel Harris Resort Kuta Harris Riverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kayugaya Kebab Palace Kemayangan Khaima Restaurant Khrisna Group Kori Resto Kudeta Kunyit Santika Kuta Station Hotel & Spa The Pond @ Discovery Kartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa and Spa Maccaroni Ma Joly Restaurant & Lounge Mama San Mannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart Oberoi Petitenget Minimart Double Six. Minimart Laksamana Oberoi Minimart Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart Raya Seminyak Minimart Seminyak (in front of Warung Made) Mykonos Nero Bali Nyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n Oenpao Om Beach Lounge Restaurant Oma Thias Kitchen Padma Resort & Hotel Bali Pan Pacific Pan Pacific Nirwana Pantry Magic Passargad Persian Restaurant Patio @ Plataran Bali Resort & Spa Patra Bali Resort & Villa Papas Cafe Papaya Fresh Gallery Pavilion Bali Pavone Pepito Tuban Piduh Potato Head Pullman Bali Legian Nirwana Pulp Art Juiceteria Queens of India Queens Tandoor Quest Hotel Ramada Bintang Bali Ramada Camakila Resort Ramayana Seaside Cottage Red Carpet Champagne Bar Risata Royal Beach Seminyak Rosso Vivo Rumours Ryoshi Seminyak Sarong Sea Circus Secret Garden Sense Hotel SIP Seminyak Stadium Starbucks Bali Discovery Mall Starbucks Hardrock Starbucks MBG Sticky Fingers Sun Island Hotel Sushi Tei Swich The 1O1 Legian. The Balcony The Banjar The Beach Lounge The Breezes Seminyak The Champlung The Elysian The French Kitchen The Haven Seminyak The Kayana The Legian Bali The Little Kitchen The Samaya The Santan Restaurant .The Stones Salt. The Oberoi Bali The Patra Jasa Bali Resort & Villas The Vira Bali Hotel The Grill Corner Tjs Tobello Tonys Villa Trattoria Ultimo ViAiPi Villa Asli Villa Bali Asri Villa Kresna Villa Lumbung W Retreat and Spa Bali Wahana Money Changer Warisan Warung Bonita Bali Warung Canggu Warung Indotopia Warung Italia Warung Jerami Warung Mina Warung Taulan Waterbom Yutz Place Zen Garden Zula Vegetarian Paradise Zucchini Zushiya nusa Dua I Jimbaran Arts Replica Aston Bali Resort & Spa Alila Villa Uluwatu Ayana Resort & Spa Ayodya Resort Bali Bali Cardamon Balique Banyan Tree Boshe Black Canyon Ngurah Rai BTDC Cafe Moka Coco Bistro & Gourmet Conrad Dimare @ Karma El Kabron Finns @ Semara Four Seasons Hotel Garuda Indonesia @ Bali Collection Gending Kedis Gourmet Garage Honey & Bread Intercontinental Bali Resort KO Karma Lounge Kayumanis Nusa Dua Piasan Klapa Kupu Kupu Jimbaran Suites Laguna Garden Le Grande Lotus Entreprises Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama Tanjung Benoa Musashi Resto Nikko Bali Resort & Spa The Shore Novotel Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan Pepito Jimbaran Ramada Resort Benoa The Tao Bali STP Bali Sakala St Regis Bali Starbucks Nusa Dua Bali (Sogo) Swiss - Bel Hotel Segara The Bali The Bay Bali The Courtyard The Laguna A Luxury Collection Resort & Spa The Royal Santrian The Tree The Westin Resort Topeng @ Jimbaran Corner Ulam Mengiat Warung Keramik Watermark Denpasar I Sanur 1680 Beach Bar @ GBB Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest Bali Adventure Tours Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporate of Swiss - Bel Hotel Intl Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur Beach Hotel Gelato Secret Grand Hyatt Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya Kopi Bali House La Taverna Lotus Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPB Denpasar Sababay Sanur Beach Hotel Basilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur Travelworks & BCP Secretariat Yuni Bali Furniture Ubud I Alchemy Alila Ubud Amandari Bali Bird Park Bali Buddha Bali Safari & Marine Park Batan Waru Bebek Tepi Sawah Betelnut Ubud Bridges Bali Bunute Caf de Artiste Cafe Lotus Cafe Moka Casa Luna Clear Cafe Coffee & ... Coffee Seniman Studio Como Shambala Down to Earth Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gelato Secrets Green House Ibah Luxury Villas Juice Ja Cafe Kupu Kupu Barong Lamak Bar Little K Maya Ubud Mozaic Nomad Bar Petulu @ Kamandalu Pita Maha Puri Ahimsa Fivelements Puri Wulandari Round Bar Ryoshi Sawah Indah Starbucks Ubud The Dining Corner @ Kayumanis Ubud Villa and Spa The Mansion The Samaya Ubud The Viceroy Three Monkeys Tut Mak Uma Ubud Warung Bernadette Warung Enak Warung Murnis . Jakarta I Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel Aston Marina Aston Rasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel Grand Kemang-restyle International Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel Conventios Kelapa Gading Hotel Aryaduta Lippo Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandarin Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium Sirih Novus Hotels & Resort Park Lane Prime Plaza Hotels & Resort Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel SwissBel Hotel International Unilever
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Al l happiness depends on a leisurely breakfast.

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Warisan Restaurant - the name of fine dining experience in Bali

For years, discerning visitors in search of fine dining in Bali had one venue at the top of their list Warisan. Now, following a major re-modeling and a name change from Kafe Warisan to Warisan Restaurant, we opened our doors to an even more sumptuous and memorable dining experience. Our Chef Vincent Denayer - has created an exciting French and Mediterranean inspired menu to delight the most demanding taste and as we are celebrating our 21st anniversary he added an Indonesian Heritage Menu. Our stylish, cool and elegant restaurant and bar provide an idylic romantic setting for special events such as weddings, birthdays or corporate entertaining. Our regular programme of special cabaret evenings, fashion shows and culinary wine tasting events continue to delight customers old and new.

R E S TA U R A N T - B A R - G A L L E R I E S J l . R a y a K e r o b o k a n N o . 3 8 , S e m i n y a k - K e r o b o k a n +6 2 ( 0 ) 3 6 1 7 3 1 1 7 5 , 7 4 9 2 796 in f o @ w a r isa n r e st a u r a n t . c o m www. wa r i s a n r e s t a u r a n t . c o m